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PODCAST

The Dinner Plan

Figuring out what’s for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You"ll get dinner ideas for every season, advice on how to make meal planning easier, budget cooking and grocery shopping tips, and easy dinners to make when you"re short on time or energy. Guests include experts like Molly Baz, Melissa Clark, Sami Tamimi, J. Kenji López-Alt, Hailee Catalano, and more. To get each

arts food

All Episodes

45:46

How Chef Vivian Howard Juggles Dinner When Time Is Tight

The Dinner Plan ·

2026/02/02

Chef Vivian Howard has written two cookbooks—and now she's the star of a public television series called Kitchen Curious. But she still struggles with the challenge of cooking on busy weeknights. In Episode 82 of The Dinner Plan, Vivian chats with host Maggie Hoffman about her real-life dinner routine, the way she's cut down her grocery spending, and some important fridge safety tips that she learned in professional kitchens. Get links to Vivian's recipe recommendations and favorite cookbooks at

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59:11

How to Host the Ultimate Hot Pot Dinner

The Dinner Plan ·

2026/01/26

Chef Natasha Pickowicz always wants to bring people together, and her new book, Everyone Hot Pot, shows you how to host a truly impressive night of hot pot with zero stress. In this episode of The Dinner Plan, host Maggie Hoffman chats with Natasha about why hot pot is such a perfect low-key way of entertaining, and gets all her advice for the hot pot equipment you need, what to buy and prep in advance, and how to make the whole hot pot party even more fun. Get Natasha's recipe for

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45:27

Better Pantry Meals With Theo Michaels

The Dinner Plan ·

2026/01/18

The Kitchen Cupboard Chef by Theo A. Michaels focuses on pantry recipes: dishes that highlight your stash of beans, tinned fish, and canned tomatoes. In this episode of The Dinner Plan, Theo shares favorite cupboard staples, and the cooking techniques he's learned to help them shine. He also shares advice for cooking with kids: While it's not going to be "rainbows and unicorns" he says, Theo strongly believes that cooking is an essential life skill that all kids need to learn. Get all the links from

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53:40

Jenn Lueke’s Meal-Planning Mindset

The Dinner Plan ·

2026/01/12

You eat 21 meals a week, Jenn Lueke points out, which is a lot of choices to make. Jenn's new book, Don’t Think About Dinner, aims to ease the decision fatigue and help you create a low-stress meal planning routine. On this episode of The Dinner Plan, Jenn talks to host Maggie Hoffman about how to fit meal-planning into your schedule, why your wallet will thank you, and how a kitchen reorg can really help your day-to-day cooking routine. She shares favorite creators to follow and cookbooks to add to

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57:22

Slowing Down in the Kitchen With Nicki Sizemore

The Dinner Plan ·

2026/01/05

If you've ever rushed into the kitchen and frantically tried to throw dinner together—or if that's how you always cook—you know that feeling of fight-or-flight doesn't actually make for a tastier meal. Nicki Sizemore, the author of Mind, Body, Spirit, Food, chats with The Dinner Plan's host Maggie Hoffman about how she gets out of that state of stress at the end of the day—and gets more out of the cooking process as a result. Nicki shares advice for getting through the dark days of winter, tips on

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48:41

Easy Meal Prep With Coco Morante

The Dinner Plan ·

2026/01/01

Even if you really want to getting more organized about your daily meals, creating a meal-planning and meal-prepping routine from scratch can feel like a lot. But Coco Morante's new book, The Instant Kitchen Meal Prep Cookbook, takes a lot of that work off your plate with 10 full weeks of meal plans and shopping lists, ready to go. On the 77th episode of The Dinner Plan, host Maggie Hoffman talks to Coco about the way meal prepping has transformed her routine, how it can facilitate an easier

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39:43

Cooking Therapy With Debra Borden

The Dinner Plan ·

2025/12/22

In this episode of The Dinner Plan, host Maggie Hoffman talks to Debra Borden, a licensed clinical social worker whose book, Cooking As Therapy, describes how she uses cooking as a tool to unlock whatever her clients are struggling with. Through the use of mindfulness, metaphor, and mastery, cooking can lead to breakthroughs. Learn the core tenets of Debra's practice, plus tips for dealing with the stress of holiday get-togethers with family. For a chance to win a copy of Debra's book, head to

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56:25

Winter Cooking in the Highlands With Flora Shedden

The Dinner Plan ·

2025/12/15

Flora Shedden, who you might remember from The Great British Bake Off, opened the acclaimed ARAN Bakery in the heart of Scotland when she was just 21. She’s the author ofGatherings, Aran, Supper, and the new cookbook, Winter in the Highlands: Eating, Drinking and Celebrating in Scotland. In this episode of The Dinner Plan, Flora shares favorite holiday food traditions, ways to get ahead when you're hosting, and the cookbooks she finds most inspiring. Get two recipes from Flora's book over at our

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49:17

Joshua Russ Tupper of Russ & Daughters Constructs the...

The Dinner Plan ·

2025/12/11

Joshua Russ Tupper is the 4th-generation co-owner of Russ & Daughters, the iconic New York City appetizing shop, and the co-author of the cookbook Russ & Daughters: 100 Years of Appetizing. In this episode, Josh talks to host Maggie Hoffman about the ultimate fishy bite from the shop, his go-to brunch moves and holiday appetizer favorites, his thoughts on hosting a latke party for Hanukkah and the very best recipes for winter cooking, plus lots of family stories from 100 years in the

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44:57

Cozy Winter Dinners With Alex Snodgrass

The Dinner Plan ·

2025/12/08

In the 73rd episode of The Dinner Plan podcast, Alex Snodgrass of The Defined Dish shares her winter salad formula, a few favorite low-lift weeknight meals, and her family's essential December food tradition. Her most important holiday entertaining advice? It's all about a strategic menu that doesn't require everything to be prepped last minute. Twice-baked potatoes are your friend. Get a few weeknight recipes from Alex and a chance to win her book, Dinner Tonight, at The Dinner Plan's newsletter on

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58:22

Glimpsing Joy in the Kitchen With Tamar Adler

The Dinner Plan ·

2025/12/01

Tamar Adler's new book, Feast on Your Life, captures 365 moments of delight in the kitchen. Looking for those moments of goodness in the necessary practice of feeding oneself, Tamar Adler says, “ended up being super lucky because when you’re depressed, even if you’re a food writer, you know, you don’t really want to cook, you don’t want to do anything. And so it was this secret mind trick that really changed my life.” In the 72nd episode of The Dinner Plan, Tamar chats with host Maggie Hoffman about

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41:33

Saveur’s Editor-in-Chief Has Pie Advice for You

The Dinner Plan ·

2025/11/24

Kat Craddock, editor-in-chief of Saveur magazine, has one main piece of Thanksgiving advice: "Revel in the shortcuts, and take the time to do the things that matter to you," she says. "And get started earlier than you think you should." On this episode of The Dinner Plan, Kat shares pie-making advice, quick dinners to eat in November, and the story of how she made scratch-and-sniff happen in the latest issue of the magazine. Get a chance to win that issue—plus some other fun Saveur merch—on

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36:57

You Need Toni Chapman’s Honey-Butter Cornbread Recipe

The Dinner Plan ·

2025/11/11

On Episode 70 of The Dinner Plan, host Maggie Hoffman talks with Toni Chapman, @themoodyfoody on Instagram, and author of Everything's Good. “Cooking is at the intersection of everything in our lives,” Toni says. "Approaching it with care and love and learning just makes it better." Toni shares holiday recipe favorites, soups she loves, and thoughts on dialing down Thanksgiving stress. Get all the links, Toni's signature cornbread recipe, and discount codes at TheDinnerPlan.Substack.com.___Thanks to

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1:09:59

Private Chef Maddy DeVita’s Hosting Secrets

The Dinner Plan ·

2025/11/10

Working as a private chef can teach you a lot about elaborate dinners—including what not to do when you're hosting Thanksgiving. On this episode of The Dinner Plan, host Maggie Hoffman chats with Maddy DeVita, a private chef and recipe developer whose content you may have seen at @handmethefork. Maddy shares advice on cooking more efficiently, tales of cooking disaster, and the way she's thinking about dinner parties now. Get all the recipe links and book recommendations over at

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47:19

Can This Japanese Mayo Change All Your Cooking?

The Dinner Plan ·

2025/11/07

Elyse Inamine and Jessie YuChen’s new book, For the Love of Kewpie, showed me that my use of Kewpie mayo was woefully limited. In this 68th episode of The Dinner Plan, learn all the ways they bring it into recipes—and all the easy dinners the two authors make most at home. Be sure to jump over to The Dinner Plan's newsletter on Substack for two recipes from the book, Jessie and Elyse's most prized cookbooks, and a chance to win The Dinner Plan’s epic November Giveaway.Thanks to today's sponsors:Frog

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54:43

Fridge-Sweep Soup and Pantry Favorites With Clare de...

The Dinner Plan ·

2025/11/03

Clare de Boer and Jess Shadbolt's The King Cookbook gives you the kinds of lessons you'd learn if you came to work at the New York restaurant: how to make their signature sauces and other building blocks of their daily menu, how to make a superlative pot of beans, or family-meal soup, or salad. In this conversation on The Dinner Plan, they share the pantry staples that really make a difference, their thoughts on prepping for a dinner party and cooking dinner when nothing's planned. Get a recipe from

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48:53

Cooking the South With Michael Twitty

The Dinner Plan ·

2025/10/27

On the 66th episode of The Dinner Plan, host Maggie Hoffman talks to Michael W. Twitty, the author of Recipes from The American South. This vast collection highlights specialties from various regions across the South—and the history of each dish. This episode will make you hungry for gumbo and barbecue and caramel cake and chicken and dumplings. Luckily you can subscribe at TheDinnerPlan.Substack.com to get Michael’s chicken and dumplings recipe right now.___Thanks to today’s sponsors:The Zero

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56:01

Delightful Kitchen-Counter Cakes With Dorie Greenspan

The Dinner Plan ·

2025/10/24

Dorie Greenspan is the author of 15 cookbooks—including her most recent, Dorie's Anytime Cakes. In the 65th episode of The Dinner Plan podcast, Dorie chats with host Maggie Hoffman about the memories that shaped this book, the dinners she makes most frequently at home, and the differences in her cooking routine when she's in Paris vs. Connecticut. Head to TheDinnerPlan.Substack.com to get Dorie's Fall Harvest cake recipe and a chance to win the book.___Thanks to today's sponsors:Guittard Chocolate:

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51:00

How Joe Sasto Breaks the Rules of Pasta

The Dinner Plan ·

2025/10/20

You might recall Joe Sasto and his mustache from Top Chef. His new book, Breaking the Rules, is full of fun spins on classic recipes—think focaccia with blackberries, Everything Bagel Pasta, and a savory crumble you can take in a ton of different directions. In Episode 64 of The Dinner Plan podcast, Joe talks with host Maggie Hoffman about the food magazine he's collected for years, the unusual method he uses for cooking dried pasta, and the cooking creators online that inspire him most. Get two

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52:36

Joanne Lee Molinaro Cooks Her Way to Calm

The Dinner Plan ·

2025/10/13

Joanne Lee Molinaro—known to her many fans as The Korean Vegan—may be a James Beard Award-winning cookbook author, but she doesn’t want anyone to feel bad about taking kitchen shortcuts. The former law partner knows exactly what it feels like to come home late and throw a meal together when you're exhausted. In this episode of The Dinner Plan, Joanne shares her advice for quick but flavorful meals, a few favorite quick weeknight meals, and the cookbooks she turns to most. She also offers tips for

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