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PODCAST

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

Oaks, the coffee guy

It"s about coffee, food, life and what other randomness I feel that"ll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.

arts food

All Episodes

14:59

Light Roast Coffee: Beyond the Acidity

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/03/10

Send us a text In this introspective episode, I dive deep into my journey with light roast coffee, specifically examining a Sumatran coffee I recently roasted. I share my detailed brewing process, using a temperature of 180°F and a 1:15 ratio with the V60, while openly discussing my struggles and observations with light roasts. I explore why, despite giving this coffee the best possible conditions to shine - from using third wave water to carefully controlling the brewing parameters - I'm sti...

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10:15

The Art of Getting Better at Coffee

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/03/05

Send us a text In this episode, I dive deep into the concept of progression and improvement in our coffee journey. I share my personal revelation about looking back at how far we've come in our understanding and appreciation of coffee. Using my experience with a French press - my first brewer that I initially didn't favor - I demonstrate how challenging our preconceptions and experimenting with unconventional methods can lead to surprising discoveries. I discuss my experimental 10-minute brew...

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15:29

Your Coffee Could Be Better - Here's Why

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/02/28

Send us a text In this thought-provoking episode, I dive deep into the concept of ignorance in coffee brewing and how it affects our daily coffee experience. I share my recent revelation about water quality using Third Wave Water, which completely transformed my coffee brewing journey. I discuss how I had been in an ignorant state, using regular filtered water and not realizing its impact on the final cup. I explore the importance of understanding every element in the coffee chain - from the ...

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15:48

Third Wave Water: My Mind-Blowing Rediscovery

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/02/23

Send us a text In this enlightening episode, I share my surprising rediscovery of third wave water and its dramatic impact on coffee flavor. I discuss my initial skepticism about specialized water treatments for coffee brewing, having abandoned them years ago due to cost considerations. Through an impromptu experiment comparing regular filtered water to third wave water, I experienced a remarkable difference in taste - bringing more crispness, liveliness, and pleasant acidity to both medium a...

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13:53

Light Roast Coffee: Love It or Leave It?

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/02/19

Send us a text In this enlightening episode, I dive deep into my complex relationship with light roast coffee and embark on a month-long journey to rediscover its potential. I share my honest thoughts about a recent light roast brewing experience, discussing the challenges I face in extracting the desired flavors and my commitment to exploring various brewing methods to enhance the experience. Listeners will learn about different brewing techniques specifically tailored for light roasts, incl...

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16:04

When Coffee Becomes a Chore: Finding Joy Again

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/02/10

Send us a text I share a personal story about losing and rediscovering my passion for coffee during COVID-19. After spending significant money on marketing consulting that didn't provide much direct value, I was forced to reconnect with my original motivation for coffee. I discuss how I overcame feeling disconnected from coffee-making when it started to feel like a chore rather than a joy. In this episode, listeners will learn strategies for rekindling their passion for coffee, including expe...

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14:59

Coffee Bag Psychology: Does Size Matters in Your Journey

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/02/06

Send us a text In this episode, I dive deep into the psychology behind coffee bag sizes and how they influence our coffee drinking experience. I explore the differences between 2-pound bags, 12-16 ounce bags, and sample sizes, sharing my personal insights both as a coffee roaster and enthusiast. I discuss why I offer 2-pound bags in my business while personally preferring smaller bags for variety in my coffee journey. You'll learn about the fascinating psychology behind coffee packaging choic...

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12:18

Finding Clarity: A Coffee Resolution for 2025

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/02/02

Send us a text In this introspective episode, I dive deep into my coffee resolution for 2025: finding clarity in coffee tasting and brewing. I share my recent experience with getting a new grinder and how it's pushed me back to square one, making me relearn coffee brewing in many ways. I discuss how clarity in coffee isn't just about the equipment or technique – it's about developing our palates, understanding our experiences, and challenging our taste buds in new ways. I explain my plans to ...

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20:00

Debunking Fresh Coffee: 9 Months Later

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/01/29

Send us a textIn this thought-provoking episode, I dive deep into a topic that's often considered taboo in specialty coffee circles: old coffee. I share my experience tasting and analyzing a nine-month-old coffee that I personally roasted, challenging the conventional wisdom about freshness in specialty coffee. Through this exploration, I discuss how we might be overemphasizing the importance of ultra-fresh coffee and potentially alienating regular coffee drinkers in the process.In this episo...

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21:08

The Coffee Brewing Paradox: Simple vs Complex

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/01/21

Send us a textIn this episode, I explore the complexities and simplicities of brewing coffee, specifically focusing on my experience with AeroPress and light roast coffees. I discuss the challenges of achieving a "good" cup of coffee versus settling for mediocrity. Through my hands-on brewing session, I delve into various factors affecting coffee quality - from grind size and water temperature to brewing methods and personal expectations.Listeners will gain insights into the mental process of...

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21:50

Coffee Complexity: A Deeper Understanding w/ A.I.

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/01/15

Send us a textIn this episode, I dive deep into the fascinating world of coffee complexity, exploring what it truly means beyond just identifying different flavor notes. Through an engaging conversation with AI, I explore how complexity in coffee isn't just about the initial taste, but rather the entire journey from the first sip to the last. I share my experiences with different brewing temperatures, particularly focusing on how lower temperatures (160-190°F) can affect extraction and flavor...

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15:02

Understanding Coffee Blends: A Fresh Perspective

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/01/06

Send us a textIn this early morning episode, I dive deep into the fascinating world of coffee blends, sharing my personal experience with an accidental discovery that turned into a delightful surprise. I discuss how I combined my Honduras and Peruvian coffees in a 50-50 split, creating a harmonious blend that exceeded my expectations. Through this exploration, I shed light on the reality that most coffees we drink are already blended to some degree, even when labeled as single origin.I share ...

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17:25

The Most Interesting Coffee I've Ever Had

Everyday Beans Podcast - Mostly About Coffee and... ·

2024/12/30

Send us a textIn this episode, I share the story of encountering the most intriguing coffee I've ever experienced - a natural processed Kenyan coffee from 2018. I take listeners through my journey of discovering this unique coffee at a cupping event in Houston, where despite its high price point of $4.04 per pound, I was captivated by its intense, complex aroma of strawberries and blueberries.I discuss how this coffee challenged me as a roaster, pushing me to experiment with different roast p...

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16:34

Why You Should Let Your Coffee Cool Down

Everyday Beans Podcast - Mostly About Coffee and... ·

2024/12/24

Send us a textIn this intimate morning conversation, I explore the often-overlooked pleasure of drinking coffee as it naturally cools to room temperature. With my coffee sitting at 108 degrees at the start of our chat, I share my personal journey of discovering how coffee reveals its true character as it cools. I explain why drinking coffee at different temperature stages, particularly when it reaches room temperature, can provide a more authentic and nuanced tasting experience.I delve into t...

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14:40

The Truth About How We Really Drink Coffee

Everyday Beans Podcast - Mostly About Coffee and... ·

2024/12/21

Send us a textIn this episode, I dive deep into the psychology of taste and why we "doctor" our coffee. I explore how adding cream, sugar, or other additives to coffee is similar to how we enhance other foods and beverages with condiments and seasonings. Through personal experimentation and reflection, I share insights about how coffee can become an "adult hot cocoa" when doctored, bringing comfort and nostalgia to many drinkers. I also discuss my evolution from being a coffee purist to under...

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17:00

The Siphon Coffee Maker: When Coffee Brewing Gets Too...

Everyday Beans Podcast - Mostly About Coffee and... ·

2024/12/13

Send us a textIn this episode, I dive deep into why I no longer use the siphon coffee maker, exploring the balance between effort and reward in coffee brewing methods. I share my personal journey of collecting various coffee gear and chasing the "holy grail" of coffee makers, only to realize that sometimes simpler methods like the V60 provide better value for your time and effort. Listeners will learn valuable insights about coffee brewing equipment choices and why the most elaborate or scien...

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18:51

Are Coffee Shops Really About Coffee?

Everyday Beans Podcast - Mostly About Coffee and... ·

2024/12/08

Send us a textIn this introspective episode, I dive deep into exploring the true essence and appeal of coffee shops beyond just coffee. I share my personal perspective as an introvert and self-proclaimed loner, questioning the commonly touted "community" aspect of café culture. I observe that while coffee shops are often celebrated as community spaces, they frequently host "archipelagos of people" - individuals immersed in their own worlds despite sharing the same space.As a coffee enthusiast...

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22:56

Coffee Alternatives: Do They Really Stack Up?

Everyday Beans Podcast - Mostly About Coffee and... ·

2024/12/03

Send us a textIn this engaging episode, I dive deep into the world of coffee alternatives, specifically exploring mushroom coffee and why people seek substitutes for traditional coffee. I share my first-hand experience tasting and reviewing Rise mushroom coffee, discussing its ingredients, taste profile, and overall experience. I explore the broader question of why people look for coffee alternatives while reflecting on my personal journey with coffee as a roaster and enthusiast.What you'll l...

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22:06

Coffee Experimentation: Finding New Flavors

Everyday Beans Podcast - Mostly About Coffee and... ·

2024/11/28

Send us a textIn this engaging episode of Coffee Challenges, I dive deep into breaking coffee brewing routines and embracing experimentation. I share my week-long challenge using an Ethiopian coffee with consistent grind size while varying brewing methods and ratios. I explore how we often fall into comfortable routines with our coffee brewing, potentially missing out on discovering new flavors and experiences.Listeners will learn practical approaches to coffee experimentation, including how ...

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22:23

Why Your Grinder Makes or Breaks Your Coffee

Everyday Beans Podcast - Mostly About Coffee and... ·

2024/11/24

Send us a textIn this episode, I dive deep into the world of coffee grinders and their crucial role in brewing the perfect cup. I share my hands-on experience with different grinders, particularly focusing on the Kin grinder series - the K2 ($80) and K6 ($130) models. I explore why having the right grinder is possibly even more important than your choice of coffee beans, and how it affects the overall taste experience.Through my testing with Ethiopian coffee and various brewing methods, I dem...

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254 results

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