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PODCAST

This Week In Barbecue

Rasheed Philips

This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.

arts food

All Episodes

01:20:59

How To Run A Pellet Smoker | Competition BBQ Tips

This Week In Barbecue ·

2022/07/31

Pellets Vs. Splits, that is the question. Well its one of the many Bryan and I discuss on the latest episode of This Week In Barbecue. Its festival season and Bryan has a few that are completely free, along with some that are more than worth grabbing a ticket for. We share out thoughts on entry level smokers, along with competition cooking tips. Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review. Holy Smokes

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01:07:55

New School Georgia Barbecue & Easy Bake Ovens

This Week In Barbecue ·

2022/07/24

Listen in as this episode of This Week In Barbecue is unlike any other. Join me in welcoming my buddy Bryan Hull as official Co-Host of This Week In Barbecue. Bryan is not only an amazing Pitmaster but, a great friend who is always down to support various good causes. All while operating his barbecue business, Secret Pint BBQ. Listen in as Bryan and I talk about upcoming festivals, over-priced rubs and the rigs we first learned the art of Barbecue, all here on This Week In Barbecue Thank you all so

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00:18:51

The Do's and Don'ts for a Great Brisket

This Week In Barbecue ·

2022/07/10

This Week In Barbecue, we cover the Do's and Don'ts of Brisket. How to find out ff your rig has a heat seal leak, and what is the best way to learn the basics of barbecue for those who want to get into the craft. That and so much more on this episode of This Week In Barbecue. Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review. Follow Our Page: Follow

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00:23:53

You Ask, I Answer... All Q&A Episode [What is Green...

This Week In Barbecue ·

2022/06/29

Back again with an all new episode, which means all new questions submitted by you the listeners. From what is green wood, to different hacks for your smoker Follow Our Page: Follow

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00:20:59

Don't Call It A Come Back!

This Week In Barbecue ·

2022/06/12

This Week IN Barbecue is Back! With BBQ season in full effect, I have been traveling nonstop. However I have found some great ways to make sure I can still record and post weekly to keep you all updated on all things new in the world of Barbecue! On this return episode I answer your listener submitted questions, stay tuned for next weeks episode where all the news returns Follow Our Page: Follow

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00:27:00

Vegan Barbecue the new trend?

This Week In Barbecue ·

2022/04/30

Join me on the latest episode of This Week In Barbecue, Kingsford makes an announcement. More Pitmasters are serving up Vegan options, and if i wasn't perusing a career in Barbecue what would I be doing? All that and much more on the latest episode of This Week In barbecue! Follow Our Page: Follow

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00:34:28

Thin Blue Smoke w/ The Blue Angels

This Week In Barbecue ·

2022/04/24

Join me on the latest episode of This Week In Barbecue. This week I share my experience after visiting a Kingsford demo for their new Flavor Booster line of charcoal. I also bring you along as I feed the Blue Angels and their troops. Many thanks to Chewy #5 for helping me put this surprise together. As always I wrap the show answering your user submitted questions. If you haven't please make sure to like, subscribe and share! Follow Our Page: Follow Kingsford Signature Flavors Ayden Museum Mill

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00:32:08

Barbecue Book Week & Where Does All The Food Go?

This Week In Barbecue ·

2022/04/16

Listen in on the latest Episode of This Week In Barbecue. Two of the most anticipated Barbecue cook books released this week. We also have a community who is celebrating their 3rd annual first responders bbq give back. Not to mention a top chef appears on Triple D. That and so much more on this weeks episode of This Week In Barbecue.

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00:28:22

Spending A Week In Traeger Country

This Week In Barbecue ·

2022/04/02

This Week In Barbecue, we revisit Momma Los's as she has opened the doors to her new location. The barbecue community anxiously awaits the announcement of the recipients for the Preserve The Pit Program. I spend a week in Traeger Country, and am invited to the Traeger 2022 Summit. Learn all about my time and experience there on this weeks episode of This Week In Barbecue. Follow Our Page: Follow Pre-Order Kevin's Book: Order Here

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00:29:33

Please Stop Ordering Brisket, A Business Owners Plea

This Week In Barbecue ·

2022/03/26

On this latest episode of This Week In Barbecue, I give a very resounding Happy Birthday shoutout to Kevin Bludso. Highlight a business owner who is actually asking customers to NOT order food and as always I wrap up the show with your listener submitted questions. There was a lot that happened This Week In Barbecue, make sure to tune in each and every week to get all caught up. Follow Our Page: Follow Pre-Order Kevin's Book: Order Here Shenanigans BBQ: More Info A Plea to Stop Ordering Brisket:

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00:24:57

Business Branding & Quality, the new era of BBQ

This Week In Barbecue ·

2022/03/21

Get all caught up on some rapid fire news during the Hot and Fast section. I also discuss some of the various ways a Pitmaster is expanding his brand outside of serving BBQ.As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on the podcast, would like to know how we can improve. Follow Our Page: Follow Pre-Order

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00:24:52

Highlighting some of the Women of Smoke, Women's...

This Week In Barbecue ·

2022/03/12

An all new episode of This Week In Barbecue highlights some of the amazing women doing great things in the world of Barbecue. Get all caught up on some rapid fire news during the Hot and Fast section, as reminders of some the most anticipated book releases occurring this coming Spring. As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a

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00:29:21

Festival Season Is In Full Effect

This Week In Barbecue ·

2022/03/09

On the latest episode of, This Week In Barbecue I cover the vast amount of festivals that are coming up. Also very proud to announce a smoked pork butt demo class, led by my buddy Ash. As always some great listener submitted questions and a reminder of some the most anticipated bbq books releasing this year. If you haven't already make sure to like subscribe and share This Week In Barbecue, it would really mean a lot. Follow Our Page: Follow Cut & Cue: More Info Ash's Cooking Demo: More

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00:26:44

Divided by Sauce, United by Coal... The Start of a...

This Week In Barbecue ·

2022/02/26

From James Beard Foundation semifinalist to a bond thicker than the sweetest sauce. An all new episode of This Week In Barbecue is bound to inspire you to fire up your grill and call your friends over for a cookout. Get all caught up on some rapid fire news during the Hot and Fast section. As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean

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00:24:23

Haircuts w/ a Side of Barbecue

This Week In Barbecue ·

2022/02/19

Barbecue is fueling change through communities far and wide from haircuts for the community, to smoked hogs to aid in pediatric brain caner. Barbecue, in my opinion is a strong force leading the charge for change and good. Listen in to this weeks episode of, This Week In Barbecue to get all caught up. Of course the episode ends with your listener submitted questions. If you have a question you want to submit, make sure to follow us and submit there. Follow Our Page: Follow Cut & Cue: More

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00:21:29

Is There A Right Or Wrong Way To Barbecue?

This Week In Barbecue ·

2022/02/12

This Week In Barbecue was filled with some great questions. From how to maintain temps in small rigs to whats the best type of grill to get. Not to mention the Texas star with Oklahoma roots who is putting Pork first in Texas. Tune in because this one is sure to get hit you in the feels, sadly there were two losses of great Pitmasters This Week In Barbecue. If you enjoy what you hear please like, share, and subscribe. Follow Our Page: Follow Supporting Rays BBQ: GoFund Me If you or someone you know

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00:25:24

The only thing higher than Brisket Prices...

This Week In Barbecue ·

2022/02/05

Welcome back to another amazing episode of This Week In Barbecue. This week is full of book releases, mentor opportunities and a fire that almost wiped out a staple in the barbecue community. Tune in for those updates and so much more, and stick around until the end to hear some of your listener submitted questions get answered. If you enjoy what you hear please like, share, and subscribe. Follow Our Page: Follow Pre-Order Kevin's Book: Order Here Pre-Order Matt's Book: Order Here Preserve The Pit:

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00:27:32

Grill Master & Friends Serve Up 4 Million Meals

This Week In Barbecue ·

2022/01/29

From Competition Placing, to 4 Million meals served. This episode of, This Week In Barbecue is bound to bring up to date and make hungry all in one. Enjoy the newly added Hot & Fast section. Sit back relax and tune in, because news never tasted so good! Follow for more updates: This Week In Barbecue Check out: Neals Famous Barbeque More information on: Operation BBQ Relief Update On: ESFC Foundations Backyard BBQ Fest Rodney Scott & Eric Church Team Up News on Sylvie's Win The best and most

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00:15:47

Rubbing Butts For Charity & Chickens That Moo

This Week In Barbecue ·

2022/01/23

From Farm Boys Barbeque honoring fallen veterans, to Matt Horn serving chicken with a side of change. Not to mention some of your user submitted questions being answered. This episode of, This Week In Barbecue is bound to bring up to date and make hungry all in one. Sit back relax and tune in, because news never tasted so good. Follow for more: This Week In Barbecue Matt Horns: Kowbird Farm Boys Barbeque: Smoked Boston Butt Fundraiser Melissa Cookston: BBQ Allstars Sausage 101 The best and most up

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