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PODCAST

Hospitality Forward

Hanna Lee and Michael Anstendig

Welcome to Hospitality Forward, a podcast for hospitality & travel professionals, where we invite members of the media to share their insights and tips. ⁣⁣My name is Hanna Lee. I’m President of Hanna Lee Communications, an award-winning public relations agency in New York City. ⁣⁣And I’m Michael Anstendig, a food and beverage writer and my work has appeared in publications like the New York Times, Time Out New York, New York magazine online and others. I"m also the Editor in Chief at Hanna Lee

society & culture places & travel

All Episodes

28:44

Episode 8 - Bao Ong, Food and Drink Editor, Time Out...

Hospitality Forward ·

2020/09/30

In our eighth episode airing on International Podcast Day, we chat with Bao Ong, Food and Drink Editor, Time Out New York. ⁣⁣⁣⁣Tune in to hear Bao share his thoughts on:⁣⁣⁣⁣⁣⁣1) ⁣How his start as a newspaper reporter and culinary education enriched his food writing⁣⁣2) How he finds off-the-beaten-path restaurants and food businesses to cover⁣⁣3) ⁣Why he thinks independent restaurants are spearheading New York City’s dining revival⁣⁣4) What are some Do’s and Don’ts for getting his attention⁣ when

en

25:48

Episode 7 - Ray Isle, Executive Wine Editor, Food &...

Hospitality Forward ·

2020/09/23

In our seventh episode, we chat with Ray Isle, Executive Wine Editor, Food & Wine and Wine & Spirits Editor for Travel + Leisure and Departures. Ray has twice won the IACP Award for Narrative Beverage Writing and the Gold Award from the North American Travel Journalists Association.⁣⁣⁣⁣Tune in to hear Ray share his thoughts on:⁣⁣⁣⁣⁣⁣⁣1) How covering wine, spirits and cocktails differ⁣⁣2) How consumers are sticking to what they know when buying wine at retail during the pandemic⁣⁣3) Why

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30:08

Episode 6 - Kate Krader, Food Editor, Bloomberg Pursuits

Hospitality Forward ·

2020/09/16

In our sixth episode, we chat with Kate Krader, Food Editor, Bloomberg Pursuits. Kate, a culinary authority, has covered food and restaurants for more than 20 years. ⁣⁣⁣⁣Tune in to hear Kate share her thoughts on:⁣⁣⁣⁣⁣1) Why you should listen to you father for career advice⁣⁣2) How tasting a raspberry in Burgundy changed her life⁣⁣3) How her culinary training at La Varenne impacted her food writing⁣⁣4) Why data and numbers are always important for a Bloomberg story⁣⁣5) How she spearheads Bloomberg’s

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22:59

Episode 5 - Mark Ellwood, Travel Writer, Condé Nast...

Hospitality Forward ·

2020/09/09

In our fifth episode, we chat with Mark Ellwood, Contributing Editor for Condé Nast Traveler, Editor at Large for Robb Report and co-host of Bloomberg’s “Travel Genius” podcast. Mark is a regular guest on NBC’s TODAY Show and the author of the book, “Bargain Fever.”⁣⁣⁣⁣⁣Tune in to hear Mark share his thoughts on:⁣⁣⁣⁣⁣1) Why flexibility is key, both for the hospitality & travel industry and for him, during COVID-19⁣⁣⁣⁣⁣2) How this industry plays such a vital role in the economy⁣⁣⁣⁣⁣⁣3) How hotel

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18:42

Episode 4 - Rachel King, Books + Lifestyles Editor,...

Hospitality Forward ·

2020/09/02

In our fourth episode, we chat with Rachel King, an editor at Fortune overseeing coverage of travel, luxury and books. She also reports on the food and drinks industries. ⁣⁣⁣⁣⁣⁣⁣Tune in to hear Rachel share her thoughts on: ⁣⁣⁣⁣⁣⁣⁣⁣1) How the pandemic has changed Fortune’s coverage⁣⁣⁣⁣⁣⁣⁣2) How she comes up with compelling story ideas and the best ways to pitch her⁣⁣⁣⁣⁣⁣⁣3) Why Fortune launched the “Startup Year One” special series on entrepreneurs⁣⁣⁣⁣⁣⁣⁣4) What kinds of books she is open to

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24:49

Episode 3 - Jacqueline Gifford, Editor in Chief,...

Hospitality Forward ·

2020/08/26

In our third episode, we chat with Jacqueline Gifford, Editor in Chief, Travel + Leisure, the only monthly travel magazine in the U.S.⁣⁣ Born in Japan and raised in Saudi Arabia, Qatar and Philadelphia, Jacqui has traveled the world extensively. ⁣⁣⁣Jacqui shares her thoughts on:⁣⁣⁣⁣1) Why the future of travel and hospitality looks bright⁣⁣⁣⁣⁣2) How Travel + Leisure’s coverage is adapting to this ever-changing landscape⁣⁣⁣⁣⁣3) What makes a great Travel + Leisure story⁣⁣⁣⁣⁣4) Why analyzing the

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28:41

Episode 2 - Jeff Gordinier, Food & Drinks Editor,...

Hospitality Forward ·

2020/08/19

In our second episode, we chat with Jeff Gordinier, Esquire’s Food & Drinks Editor and a frequent contributor to the New York Times. ⁣⁣⁣⁣Jeff is also the author of "Hungry," where he chronicles the four years he spent traveling with the iconoclastic Chef René Redzepi of Noma, which was named the best restaurant in the world four times by The World's 50 Best Restaurants.⁣⁣⁣⁣During our episode, Jeff shares his thoughts on:⁣⁣⁣1) What he misses most during lockdown⁣⁣2) ⁣How restaurants are embracing

en

27:27

Episode 1 - Robert Simonson, Cocktail & Bar Writer...

Hospitality Forward ·

2020/08/12

In our first episode, we speak with Robert Simonson, a cocktail and bar writer for the New York Times, PUNCH and Imbibe, as well as a noted author of four books, "The Martini Cocktail," "3-Ingredient Cocktails," "A Proper Drink" and "The Old-Fashioned."⁣⁣Robert chats with us about:⁣⁣1) Why he loves writing about cocktails and bartenders⁣⁣2) Why cocktails-to-go and outdoor dining should stay⁣⁣3) How creativity, innovation and resilience in the bar community are inspiring him during this challenging

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2:02

Hospitality Forward Trailer

Hospitality Forward ·

2020/08/03

Welcome to Hospitality Forward, a podcast for hospitality and travel professionals to raise their media visibility. Meet the show's hosts, Hanna Lee and Michael Anstendig, who are doing this to help their community. Hosted on Acast. See acast.com/privacy for more information.

en

109 results

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