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PODCAST

Cookbook Love Podcast

In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie"s mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.

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All Episodes

13:31

Episode 286: The Three Most Popular Paths to Publish...

Cookbook Love Podcast ·

2024/02/29

Hello, and welcome to another episode of the podcast. Today on the podcast, I share the pros and cons of the 3 most popular paths to publish your cookbook. So, let’s dive in! Before we start, I want to talk to those of you listening who have collected family recipes that you want to turn into a book to share with your family or friends. I am offering a self-publishing course called Cookbooks on KDP. Cookbooks on KDP is a 12-week group program to help you learn step-by-step how to publish a book of

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53:31

Episode 285: Being a Cookbook Writer: Nourishing...

Cookbook Love Podcast ·

2024/02/22

Hello, and welcome to another episode of the podcast. Today we embark on a culinary journey with passionate food blogger, home cook, recipe developer, and health advocate Chay Wike, author of Kitchen Commune. In her new book, Chay draws on her years of expertise to create a cookbook that transcends traditional recipes. For Chay, it’s not just about cooking; it’s about creating a sense of community, health, and well-being around the dinner table. Today on the podcast, we talk about Chay’s health

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01:00:33

Episode 284: Lenten Fasting Foods or Nistisima with...

Cookbook Love Podcast ·

2024/02/15

Hello, and welcome to another episode of the podcast. Since we’re now in the season of Lent, I’m excited to replay this interview with Georgina Hayden. Georgina is a cook, food writer and stylist, and the author of Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean. Nistisima, filled with stories, tips, trips, and photography, explores plant-based eating and fasting from animal products during Lent in the Orthodox religion. Listen in as Georgie, and I discuss her third book,

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58:43

Episode 283: Being a Cookbook Writer and Being True...

Cookbook Love Podcast ·

2024/02/08

Welcome to another episode of the podcast. Today, on the podcast, I have an interview with Althea Brown. Born and raised in Georgetown, Guyana, Althea Brown is the creator and voice behind metemgee.com, a blog about Guyanese (Caribbean) recipes and traditions. After struggling with acid reflux for years, Althea started exploring the possibility that the way she was eating was making her sick so she shifted her focus to recreate Guyanese and Caribbean recipes to be gluten-, dairy-, and

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46:03

Episode 282: Being a Cookbook Writer: Sharing Real...

Cookbook Love Podcast ·

2024/02/01

Welcome to another episode of the podcast. Today on the podcast, I have an interview with Kat Ashmore. Kat is the digital creator behind Kat Can Cook. Before becoming a TikTok food sensation, Kat graduated from the Institute of Culinary Education in NYC. She then worked for Martha Stewart, developing recipes and producing cooking segments on the Martha Steward Show. She is known for her skillful ability to incorporate clever food hacks and tips into fun, simple, and delicious recipes that just

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19:52

Episode 281: The Surprising Truth Behind the Cost of...

Cookbook Love Podcast ·

2024/01/25

For many of you, the cost of writing your cookbook is on your mind. Some of you have asked me, “Will I go into debt writing this book”? That’s what we’re here to talk about today as I reveal seven truths about the cost of writing a cookbook as well as seven benefits I developed/received from writing cookbooks. Things We Mention In This Episode: How to Get Paid to Write a Cookbook Without Spending Your Own Money to Edit, Design, or Print the Book.

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40:26

Episode 280: Being a Cookbook Writer: The Power of...

Cookbook Love Podcast ·

2024/01/18

Welcome to another episode of the podcast. Today, I have an interview with Kristyn Merkley, author of So Easy & So Yummy: The Ultimate Resource for Feeding Your Friends and Family. After 14 years as one of the original recipe bloggers, Kristyn Merkley, founder of Lil’ Luna, has become one of the internet’s most beloved food content creators. Kristyn lives in Gilbert, AZ with her husband and six children (ages 6-16). Her down-to-earth, upbeat, and robust “slice of life” content, mixed with her tried

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56:53

Episode 279: Being a Recipe & Cookbook Collector But...

Cookbook Love Podcast ·

2024/01/11

Welcome to another episode of the podcast. 2024 is shaping up to be an exciting year. I have a lot planned inside the Get Paid to Get Published program, with nutrition coaching/counseling for cookbook writers, and some exciting news about the podcast so stay tuned! Today I have an interview with Gerry Romano. Gerry is a retired publishing and communications consultant who lives in Virginia. Gerry enjoyed an extensive career as a magazine editor and writer for not-for-profit associations. After she

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35:11

Episode 278: Being a Cookbook Writer: Up Your Veggies...

Cookbook Love Podcast ·

2024/01/04

Welcome to our first episode of 2024! What better way to kick off the new year than with a cookbook all about eating more veggies with an interview with Toby Amidor? Toby is a best-selling cookbook author and award-winning dietitian who believes that healthy and wholesome can also be appetizing and delicious. Toby is the author of 9 cookbooks, founder of Toby Amidor Nutrition, and is the nutrition expert for the Food Network. Today on the podcast we talk about the health benefits of vegetables,

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10:58

Episode 277: New Stories for 2024

Cookbook Love Podcast ·

2023/12/28

Welcome to the final episode of the podcast for 2023! Today I want to wrap up 2023 on a positive note and with a few words of encouragement for you all. 2023 was a year of transition for me, maybe it was for you too? So I asked myself if in 2024 I want to keep telling the same stories to myself and others. If I plan to continue writing, cooking, podcasting, consulting, teaching, and coaching what new stories can I tell? There are always new possibilities to explore so what will 2024 intentionally

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27:27

Episode 276: Three Stories about Winter & Christmas...

Cookbook Love Podcast ·

2023/12/21

Welcome to the latest episode of the podcast. Today at the offical beginning of winter here in the northern hemisphere and while making final preparations for Christmas, I share three stories with you from two seasonal cookery books and one story from a book of poems, songs, and parables. Things We Mention In This Episode: The Year of Miracles by Ella Reisberger The Kitchen Diaries by Nigel Slater Barrington Bunny in The Way of the Wolf by Martin Bell

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47:25

Episode 275: Being a Cookbook Writer: Writing a...

Cookbook Love Podcast ·

2023/12/14

Welcome to the latest episode of the podcast. I’m excited to be here today with Katie Jacobs. Katie is a fourth-generation Nashville native author, stylist, and photographer. She is the creator and art director at Styling My Everyday a food and lifestyle blog. Today on the podcast we talk about Katie’s new book The Chocolate Chip Cookie Book, her journey to write a cookbook with a narrow concept, tips for how she balances her work with being a mom of 3, her advice for aspiring cookbook writers and

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56:29

Episode 274: Being Cookbook Writers: Creating...

Cookbook Love Podcast ·

2023/12/07

Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with Lisa Lucas and Debrianna Mansini. Outspoken TV pros Lisa and Debrianna shared their kitchens, hearts, anxieties, and good humor as they broadcast their culinary adventures during the Covid-19 lockdown. In the process, they connected with a hungry audience from around the globe and in turn created their cookbook That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart. In their recently

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01:07:24

Episode 273: Being a Cookbook Writer: Writing Eleven...

Cookbook Love Podcast ·

2023/11/30

Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with food writer Tessa Kiros. Born in London to a Greek-Cypriot father and Finnish mother, international best-selling author Tessa Kiros developed an interest in the food of different cuisines and travel from an early age. She grew up in South Africa and left home at 18 to travel and cook, working in restaurants in London, Sydney, Athens, and Mexico. Today on the podcast, we talk about Tessa’s 11th book, Now

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14:12

Episode 272: In Thanksgiving for Cookbooks

Cookbook Love Podcast ·

2023/11/23

Welcome to the latest episode of the podcast. I’m excited to be here today with a message to everyone for Thanksgiving. I hope you all have a great holiday! And if you have some free time this weekend, you can enjoy our free masterclass: How to Get Paid to Write a Cookbook Without Spending Your Own Money to Publish the Cookbook

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01:03:54

Episode 271: Being a Business Owner and Cookbook...

Cookbook Love Podcast ·

2023/11/16

Welcome to the latest episode of the podcast. I’m excited to be here today with Anne Beiler. Anne began twisting pretzels in 1987 and grew a single farmer's market stand into Auntie Anne's(R), the world's largest hand-rolled soft pretzel franchise. Her professional success, however, was forged after years of darkness, depression, and despair. Today, Anne speaks to audiences around the world, inspiring people with her authentic stories and life experiences. Today on the podcast, Anne and I talk about

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59:39

Episode 270: Being Writers, Authors, and Mixologists...

Cookbook Love Podcast ·

2023/11/09

Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with John McCarthy and Carey Jones. John, a mixologist by trade, and Carey, a food and spirits writer, have been crafting cocktails together for many years. They were the co-authors of the "Liquor Cabinet Roulette" series on Food & Wine's website and are the authors of Be Your Own Bartender and the newly released book Every Cocktail Has a Twist. In this book, you will learn all about tools, tips, tricks, and

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47:37

Episode 269: Being a Cookbook Writer: The Value of...

Cookbook Love Podcast ·

2023/11/02

Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with social media star Jeremy Scheck. Jeremy is the author of the newly released cookbook Cooking Smarter: Friendly Recipes with a Side of Science. Jeremy Scheck has taught millions of hungry cooks to craft elevated recipes on his social media channels @scheckeats. In today’s episode, we’re going to go deeper to learn about Jeremy’s love for cooking as a high school student, his love of teaching how to make

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01:02:49

Episode 268: Being a Cookbook Writer: Diving into...

Cookbook Love Podcast ·

2023/10/26

Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with Rose Wilde. Rose is the owner of RedBread and the author of the newly released book Bread and Roses: 100 GrainForward Recipes Featuring Global Ingredients and Botanicals. Today on the podcast, Rose and I talk all about her beautiful recently released book and the design features of the book, including colored paper pages and lovely illustrations combined with photography. We then go on to talk about

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35:17

Episode 267: How to Find a Cookbook Publisher Even...

Cookbook Love Podcast ·

2023/10/19

Welcome to the latest episode of the podcast. I’m excited to be here today to talk about how to find a cookbook publisher. This is the number one thing my students in my program, Get Paid to Get Published, want to know- how do I find a cookbook publisher? Today on the show, I’m going to tell you exactly that with an example of a cookbook author who found a publisher not just one time but four times. Things We Mention In This Episode: Find Your Cookbook Publisher inside Get Paid to Get Published

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