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PODCAST

Food Talk with Dani Nierenberg (by Food Tank)

Food Tank"s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

arts food

All Episodes

39:09

438. Alex Amouyel on Empowering Kids through Food...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/06/06

On "Food Talk with Dani Nierenberg," Dani speaks with Alex Amouyel, the President and CEO of the Newman’s Own Foundation. They discuss the model of the Foundation, which utilizes 100 percent of the profits from the sale of Newman’s Own products to transform the lives of children who face adversity; how the Foundation’s Food Justice for Kids Prize is being used advance Indigenous food justice and improve nutrition education and school food; and the value of peer- to-peer learning. This interview is

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41:30

Estrella “Esther” Penunia on Unleashing the Potential...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/05/30

On “Food Talk with Dani Nierenberg,” Dani speaks with Estrella “Esther” Penunia, Secretary General of the Asian Farmers’ Association for Sustainable Rural Development. They discuss the importance of small-scale farmers to global food security, the unique challenges that women food producers face, and the need for innovation and experimentation in the face of the climate crisis. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can

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37:25

436. Eric Kessler on What to Expect from the Latest...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/05/23

On “Food Talk with Dani Nierenberg,” Dani speaks with Eric Kessler, the Founder and former Co-Head of Arabella Advisors and a board member, investor, and advisor to organizations working toward a better food system. They talk about the competing versions of the next Farm Bill and whether a bipartisan bill is possible, the power and influence of chefs as advocates, and helping investors think differently about food systems solutions. While you’re listening, subscribe, rate, and review the show; it

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29:04

435. Barbara Kowalcyk on Avian Flu’s Jump to Cattle...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/05/16

On “Food Talk with Dani Nierenberg,” Dani speaks to Barbara Kowalcyk, an Associate Professor at the Milken Institute School of Public Health. They discuss the recent spread of avian influenza to cattle, what it means for the safety of beef and dairy products, and the holistic solutions that can help us monitor and and reduce the risk of infectious diseases to protect both animals and public health. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have

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56:49

434. Food, Education, and Community Innovation:...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/05/09

During a recent event, speakers came together to celebrate food diversity, scientific advances, and community innovation. This week’s episode of “Food Talk with Dani Nierenberg” features two panels from the program moderated by Dani. First, panelists discuss the power and privilege that shape food and agriculture systems, what we can learn from looking back at traditional foodways, and why communities must be engaged in growing their own food. Then, speakers explore the educational approaches that

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32:12

433. Dr. Rajiv Shah on Reenergizing the Fight for...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/05/02

During a recent celebration of food diversity, scientific advances, and community innovation, Dani sat down with Dr. Rajiv Shah, President of The Rockefeller Foundation and author of Big Bets: How Large-Scale Change Really Happens. They discuss the scaleable ideas that can address the most pressing global challenges, the scientific inquiry that can change the world’s sense of what is possible, and why it’s realistic to stay an optimist. This event was held in partnership with the Periodic Table of

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26:02

432. Fueling Future Generations with Healthier School...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/04/25

On this episode of “Food Talk with Dani Nierenberg,” hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to make school food healthier for students, working at the intersection of physical activity and nutrition, and how schools are integrating gardens into the cafeteria and the classroom. healthy consumption patterns that go beyond

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33:46

431. Nourishing Communities through Diverse Models of...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/04/18

Food Tank, in partnership with Emory University and Spelman College, recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features a panel from the Summit focused on food as medicine and the approaches that nutrition experts, researchers, and private sector leaders are taking to ensure that all eaters have access to affordable, nutritious, and culturally relevant foods. Panelists discuss

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44:26

430. Opening a New Area of Science to Benefit Society

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/04/12

On “Food Talk with Dani Nierenberg'' Dani moderates a discussion about new research and tools that can help the world adapt to a changing climate, protect agrobiodiversity, and transform our approach to and understanding of food and nutrition. Speakers dive into the architecture of a food system that will help eaters make sustainable choices, the recent work that aims to better understand diets around the globe, and measuring progress from farm to plate. Speakers include Jessica Fanzo, Professor of

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25:31

429. Uncovering the Dark Matter of Food

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/04/11

On “Food Talk with Dani Nierenberg'' Dani moderates a discussion about the dark matter of food—the biomolecules found in our diets that researchers haven’t even discovered yet. They discuss why a term that might sound ominous is actually very exciting; the tools that will unravel the mysteries still present in our food, and what new research will enable as communities work to improve the health of humans and the planet. Speakers include Steven Watkins, Founder of Verso Biosciences; Tracy

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32:52

428. Mobilizing the Global Research Community to...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/04/10

On this episode of “Food Talk with Dani Nierenberg'' Dani moderates a discussion about the new Periodic Table of Food Initiative (PTFI), a global effort to analyze the more then 26,000 biomolecules found in food. Panelists explain what this research may mean for human health and biodiversity, the ways the initiative is leveraging the expertise of researchers around the world, and how partners are coming together to amplify the findings from the PTFI and make them more accessible. Speakers include

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47:03

427. Asking the Right Questions to Shape Resilient...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/03/21

Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event. First, hear from Chef Olivia Hernandez, Founder of HER Hospitality, and Paul Newnham, Executive Director of the SDG2 Advocacy Hub as they sit down with Dani to talk about the role that chefs play in driving food systems change. They discuss the power of chefs as connectors as well as the many

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46:24

426. Feeding Food Systems Change Through Documentary...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/03/20

Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on activating people through the power of film. First, Ben Collier, CEO and Co-Founder of The Farmlink Project and Mike Meyer, Head of Advocacy for The Farmlink Project and a 5th Generation Cattle Rancher, sit down with Dani to discuss the documentary “Abundance,” which follows a group of

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59:36

425. Cultivating Innovative Partnerships for Thriving...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/03/19

Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on the health and wellbeing of future generations in policy. First, Admiral Rachel L. Levine, Assistant Secretary for Health for the U.S. Department of Health and Human Services, sits down with Dani to discuss the collaborative, whole of government approach that is being implemented to

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30:26

424. Deena Shanker on the Innovations and Retail...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/03/14

On "Food Talk with Dani Nierenberg," Dani speaks with Deena Shanker, a journalist who reports on food, agriculture, and health for Bloomberg. They discuss the future of lab grown and plant-based meat, how cuts to the Supplemental Nutrition Assistance Program (SNAP) have affected grocery retail sales, and the changing landscape of food journalism. This conversation was part of a live conversation available only to Food Tank members, which featured a special Q&A session not included in the

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30:37

423. Building a Foundation for Resilience in Our Food...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/03/07

Food Tank and Duke University’s World Food Policy Center recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features two fireside chats from the event. First, hear from award-winning chef, author, educator, and advocate Sean Sherman, who sits down with Dani to discuss the harm colonization has caused to Indigenous food systems, the investment needed to undo this damage and support

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43:48

422. The Fight to Protect and Expand Nutrition...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/03/05

Food Tank and Duke University’s World Food Policy Center recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on policies and programs that nourish eaters and ensure that they can reach their fullest potential. First, Luis Guardia, President of the Food Research & Action Center (FRAC), sits down with Dani to discuss the barriers to

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33:00

421. Regina (Anderson) Harmon on Turning Surplus into...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/02/29

On “Food Talk with Dani Nierenberg,” Dani speaks with Regina (Anderson) Harmon, Executive Director of the Food Recovery Network (FRN), a nonprofit mobilizing young people to tackle food waste and hunger. They discuss the growing attention that food loss and waste is receiving and how that’s affecting the movement, the organization’s gleaning projects that focus on diverting fresh surplus food to those most in need, and why recovering food to feed people today is just one piece of the puzzle in

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38:15

420. Anna Lappé on Closing the Funding Gap for Food...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/02/22

On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Lappé, Executive Director of the Global Alliance for the Future of Food. They discuss how philanthropists can work in partnership with food producers to drive positive food systems transformation, the link between the fossil fuel industry and global food and agriculture systems, and why Lappé thinks of herself as neither an optimist nor a pessimist, but a possibilist. While you’re listening, subscribe, rate, and review the show; it would

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37:54

419. Holly Freishtat on Scaling Food Is Medicine...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/02/15

On “Food Talk with Dani Nierenberg,” Dani speaks with Holly Freishtat, Senior Director of Feeding Change at the Milken Institute. They discuss the growing interest around Food is Medicine programs and the challenges to scaling them, the benefits that can come by leveraging the reach of pharmacists, and why Food is Medicine isn’t a panacea but part of a broader treatment plan. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can

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323 results

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