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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

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All Episodes

00:30:39

From Hello Sunshine’s The Bright Side: Kerry Diamond...

Radio Cherry Bombe ·

2024/07/10

On today's Radio Cherry Bombe, we're turning the tables! Instead of host Kerry Diamond doing the interview, she's the guest. We're airing Kerry's episode of The Bright Side, the daily podcast from Reese Witherspoon’s Hello Sunshine co-hosted by Simone Boyce and Danielle Robay. Each weekday, Simone and Danielle talk entertainment, culture, wellness, books, and more with a range of guests, including Cherry Bombe faves like Kristen Kish of “Top Chef” and Jeni Britton Bauer of Jeni’s Ice Creams.Don't

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00:43:45

Chef Dominique Crenn Is Living Life To The Fullest

Radio Cherry Bombe ·

2024/07/08

Chef Dominique Crenn is back on Radio Cherry Bombe! Best known as the chef-owner of the Michelin-starred Atelier Crenn in San Francisco, Dominique is also an author, cancer survivor, environmentalist, and philanthropist. She made this year’s TIME 100 list and married actor-writer-director Maria Bello in Cabo San Lucas this past May. She is also the cover star of the new Paris issue of Cherry Bombe magazine. Chef Dominique joins host Kerry Diamond to share which American TV show inspired her to move

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00:37:17

Kismet Chefs Sarah Hymanson & Sara Kramer On Their...

Radio Cherry Bombe ·

2024/07/01

Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big decisions, how Kismet came to be, and their favorite recipes from the book. Thank you to OpenTable, Pernod Ricard, and Alex Mill for supporting Radio Cherry

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00:38:46

Star Mixologist Juyoung Kang Of The Fontainebleau On...

Radio Cherry Bombe ·

2024/06/26

Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host Kerry Diamond about why she moved to Las Vegas, how she finds inspiration in everything from the work of F. Scott Fitzgerald to the music of Daft Punk, and

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00:43:34

The Bear’s Liza Colón-Zayas Best Of Episode

Radio Cherry Bombe ·

2024/06/24

In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseverance, and what “The Bear” has meant to her. If you missed our previous best-of “The Bear” episodes with Jeremy Allen White and Courtney Storer this month, be

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00:40:37

Chef Lorena Garcia Of Chica Las Vegas On Finding Her...

Radio Cherry Bombe ·

2024/06/19

Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of "Top Chef Masters" in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. This mom, chef, and restaurateur has a lot of wisdom to share, so don’t miss this episode. Thank you to Las Vegas for supporting our show. Learn more and

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00:51:51

The Bear’s Culinary Producer Courtney Storer Best Of...

Radio Cherry Bombe ·

2024/06/17

"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant business. Host Kerry Diamond chatted with Courtney about her journey through the food world, how "The Bear" came to be, and why it was so important to get the

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00:36:09

Mariena Mercer Boarini, The Wynn’s Magical...

Radio Cherry Bombe ·

2024/06/12

Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights. Today’s guest is Mariena Mercer Boarini, the visionary mixologist at the Wynn. A native of Las Vegas, Marina grew up loving chemistry and unique flavor

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00:27:42

The Bear’s Jeremy Allen White Best Of Episode

Radio Cherry Bombe ·

2024/06/10

“The Bear” Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. First up is Jeremy Allen White, who plays the complicated Carmy. Host Kerry Diamond talked with Jeremy right when Season One debuted, so he had no idea that “The Bear” was going to be a hit, that he would win all the industry’s top awards, or how much the show would change his life.Thank you to Kerrygold, Le Creuset, and OpenTable for supporting our show.Visit Cherry

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00:39:34

Chefs Susan Feniger & Mary Sue Milliken Talk Las...

Radio Cherry Bombe ·

2024/06/05

Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.Our first guests are Susan Feniger and Mary Sue Milliken, the trailblazing chefs who were the first women to open a restaurant on the famous Las Vegas

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00:54:14

An Intimate Look At Cookbook Legend Judith Jones,...

Radio Cherry Bombe ·

2024/06/03

If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today’s episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author of the new book “The Editor: How Publishing Legend Judith Jones Shaped Culture in America.” They discuss the email that led to Sara and Judith’s

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00:40:16

Katie Lee Biegel Of “The Kitchen” Won’t Take No For...

Radio Cherry Bombe ·

2024/05/27

Katie Lee Biegel is all about perseverance and positivity. Whether she’s talking about her infertility struggles or her “Top Chef” firing, she manages to see lessons and silver linings in everything (Katie was the host of “Top Chef” Season One, but was let go the day after the finale by Andy Cohen, a Bravo executive back then). She has more than bounced back, as she’s co-hosted “The Kitchen” on Food Network for more than a decade and saw her novel, “Groundswell,” turned into a Hallmark movie. Katie

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00:43:36

Bertha González Nieves Of Casa Dragones Talks Tequila...

Radio Cherry Bombe ·

2024/05/20

We’re thrilled to welcome Bertha González Nieves, CEO and co-founder of Casa Dragones, back to the pod. Bertha talks with host Kerry Diamond about the chance encounter that changed her life, what it takes to build a brand, and the passion, determination, and naïvete required to be an entrepreneur. They also talk about the Casa Dragones tasting room opening later this year at Fontainebleau Las Vegas and why Bertha wouldn’t mind being stuck on a desert island with Martha Stewart. Thank you to

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00:42:02

“Le Sud” Author Rebekah Peppler’s Life-Changing Move...

Radio Cherry Bombe ·

2024/05/13

Lots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: “Apéritif,” “À Table,” and her newest, “Le Sud.” She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how her battle with long Covid led to “Le Sud,” her favorite recipes from the book, and why she’d happily be stuck on a desert island with cookbook queen

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00:42:41

Lady Falcon Coffee Club’s Buffy Maguire On The...

Radio Cherry Bombe ·

2024/05/06

Buffy Maguire has been in the coffee business for 30 years, but it’s not where she envisioned herself as a young college student interested in political science and social justice. She even moved to Belfast to attend graduate school and witness first-hand the peace process underway in Northern Ireland. While there, she made a small film focused on people who had lost loved ones during The Troubles, the name given to the conflict that embroiled the country. “I could feel the power of oral history,

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00:39:14

Giada Live At SXSW: Trust Your Gut

Radio Cherry Bombe ·

2024/05/01

We have a special live episode for you today. It’s food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year’s South by Southwest conference in Austin. They discuss everything from Giada’s early Food Network days, to dealing with burnout, building her Giadzy lifestyle platform, and navigating entrepreneurship. Think mastering Shopify, raising money, getting good at social media. All the things you can identify with if you’re building your own company.Hosted by Kerry

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00:42:18

Chef Valerie Chang Of Maty’s In Miami On Mental...

Radio Cherry Bombe ·

2024/04/29

“Focus on the big picture,” says Valerie Chang, the chef and owner of Maty’s, a 150-seat Peruvian spot in Miami. For her, that means more than awards (like her recent James Beard nomination) and the future of her restaurant. It translates to taking care of her mental and physical well-being and implementing a new kind of hospitality that’s focused on service not servitude. Valerie sat down with host Kerry Diamond in Miami to talk about her career and her family’s restaurant group (which includes

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00:50:18

Ruth Reichl On “The Paris Novel,” Her Newest Book

Radio Cherry Bombe ·

2024/04/22

Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today’s episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, and talks about her writing process. “I took a long time writing this because I didn’t want to let go of the characters,” she says. Ruth, who has a

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00:43:32

The Pasta Queen, Nadia Caterina Munno, Holds Court

Radio Cherry Bombe ·

2024/04/15

Today’s guest is Nadia Caterina Munno, the glamorous Dolce & Gabbana-wearing gourmet known to millions of fans as The Pasta Queen. She’s built a following for her fashion-forward, high-energy recipe videos in which she shares the secrets to one classic Italian dish after another.In this episode, host Kerry Diamond speaks with Nadia about the “blasphemous lasagna” recipe on TikTok that inspired her to share her own videos, her love for Marcella Hazan, the grandmother who inspired her entrepreneurial

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00:30:46

Chef Karla Hoyos Of World Central Kitchen And Miami’s...

Radio Cherry Bombe ·

2024/04/12

Today’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of those killed, visit here).Karla herself was in the region last year with the organization. Over the past several years, she has worked as part of World

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