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PODCAST

Restaurant Masterminds Podcast

Savor Podcast Network

Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success"Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business.HostsRudy Miick - Culture GuruPaul Barron - Futurist and Tech Fortune TellerAnna Tauzin

business food

All Episodes

36:29

8. Learning to Adapt: Thinking Beyond ChatGPT; it’s...

Restaurant Masterminds Podcast ·

2023/03/07

New AI technologies constantly impact and offer opportunities for F&B and beyond. ChatGPT is the most recent “shiny object” garnering much of the recent media attention, conversation and debate. Education has been one of the first to call out the effect, and impact as students have the ability to get their work done by this application. While some educators have taken an optimistic approach to the new technology, others are actively resisting.Joining host Rob Grimes on this episode is Toby Egan,

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37:23

7. Crossing Borders: Your Passport for Tech

Restaurant Masterminds Podcast ·

2023/02/28

Setting your global compass is the conversation of today’s episode of Accelerate. Host Rob Grimes talks about the relationship and considerations in sourcing technology that works across geographic borders, and where local customs, regulations, workforce and support all play a role. The impact of the different styles of service, food offerings and local customs such as service charges vs tips all need to be considered. Rob presents his thoughts on being global while adapting your tech stack for

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35:43

6. The Tech of Food; Lights, Camera, Action

Restaurant Masterminds Podcast ·

2023/02/20

When people think about technology in a general sense, they don't necessarily think about the technology of food. This week, IFBTA CEO Rob Grimes has a conversation with Felipe Hasselmann, the President and CEO of Cuisine Solutions. Felipe says he is actually not in the business of food, but rather in the business of creating memories and experiences.“You describe the texture. You describe the taste. That's the goal we want to accomplish. We create memories through food which requires a large amount

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33:00

5. Connecting the Dots; Connected Kitchens with a...

Restaurant Masterminds Podcast ·

2023/02/13

NAFEM had one key message this year – Connected Kitchens. Connected Kitchens are more than simply connectivity between various pieces of equipment such as ovens, fryers and walk-ins. Today. Digital, Smart equipment connect not only with each other, but also communicate outside the four walls of the kitchen sharing data that enables more efficient and sustainable operations.In this episode of Accelerate, Rob Grimes starts by recounting his recent experience at NAFEM, where the latest and greatest in

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34:10

4. Service, Experience and Culture with a Touch of Magic

Restaurant Masterminds Podcast ·

2023/02/06

When Lee Cockerell got to Walt Disney World in 1993, they did not have email and were still using brown envelopes and carbon paper to communicate. Needless to say, day-to-day operations have changed quite a bit since then.In this episode of Accelerate, Rob Grimes talks with father & son Dan Cockerell and Lee Cockerell who were both part of the Disney leadership team as Executive Vice President and Vice President, respectively. They talk the journey of rolling out technology and the importance of

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35:58

3. Learning from NRF and Peripheral Industries

Restaurant Masterminds Podcast ·

2023/01/30

With so many places to look for technology, sometimes what you’re looking for is available in a different part of the world or peripheral industries. Retail, for example, is an industry with many overlapping services within the foodservice space..NRF 2023: Retail’s Big Show took place in New York, showcasing retailers who specialize in convenience stores, grocery, and specialty stores. Trends highlighted included data, cameras, robotics, and holograms, and what do you know - these technologies were

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35:02

2. Future Vision; Customer Connections | A...

Restaurant Masterminds Podcast ·

2023/01/24

What would you do if you could have a conversation with your great grandmother, or a deceased historical figure or celebrity? What started for Stephen Smith, founder of StoryFile, as an interest in the oral history of holocaust survivors has become a revolution in AI – technology that captures the beauty and wonder of the human spirit.In the hospitality industry, where your culture is your difference, and maintaining a connection with guests creates brand loyalty. A virtual host that welcomes guests

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31:26

1. Setting the Tech Table with Rob Grimes

Restaurant Masterminds Podcast ·

2023/01/16

When we think about innovation and the future, all roads lead to CES. While food and beverage technology are represented at CES in some form, it’s the technologies from other industries which will predict the trajectory of restaurants operations.Let’s look at something like SmartHomes for example. We can look at the interconnectivity between our homes and portable devices to look at how restaurant equipment can all be interconnected, and communication streamlined. In this Episode, Rob Grimes breaks

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39:09

Tech Trends for 2023 With Rob Grimes

Restaurant Masterminds Podcast ·

2022/12/19

The restaurant industry has relied on technology like never before. The future of what tech will do in 2023 is a massive combination of various technology adoption curves that may all be coming to a head simultaneously. This perfect storm of technology could create either a new growth spurt for the industry or cause a cataclysmic meltdown as labor tech, AI & Robotics, and customer-facing technology might be entering a new place.Forrester research shows some key elements that need to be in place

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109 results

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