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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

00:50:32

Dan Marek - Ask Me Anything February 6th

Chop Chat Chew ·

2024/02/12

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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01:39:18

Eric Wynkoop - Ask Me Anything January 30th

Chop Chat Chew ·

2024/02/05

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:50:56

Char Nolan - Ask Me Anything January 23rd

Chop Chat Chew ·

2024/01/31

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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00:58:51

Fran Costigan - Setting Up Your Baking Kitchen For...

Chop Chat Chew ·

2024/01/22

Join us for an unforgettable episode featuring the renowned pastry chef, Fran Costigan, as she unveils the secrets to setting up your baking kitchen for success. Celebrating her decades of expertise in the world of vegan and plant-based desserts, Fran will guide participants through a comprehensive exploration of essential tools, ingredients, and organizational strategies that form the backbone of a successful baking endeavor. From selecting the finest quality ingredients to mastering the art of

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00:52:02

Dan Marek - Ask Me Anything January 9th

Chop Chat Chew ·

2024/01/15

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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01:12:15

Eric Wynkoop - Ask Me Anything January 2nd

Chop Chat Chew ·

2024/01/08

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:28:19

Deb Kennedy, PhD - Explore a Career as a Food Coach!

Chop Chat Chew ·

2024/01/08

🌟 Join us for an enlightening presentation and discover how you can revolutionize your career as a Food Coach! 🌟 Are you passionate about cooking? Do you want to make a positive impact on people's lives through food? This presentation is tailor-made for you! Whether you're a seasoned chef, a home cook, a dietitian, a coach, a community health worker or a clinician, there's an exciting opportunity awaiting you in the world of Food Coaching. 🔍 What You Will Learn: 👩‍🍳 Chefs and Home

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00:50:43

Fran Costigan - Holiday Prep Made Easy

Chop Chat Chew ·

2023/12/24

Prepare your kitchen for the upcoming holidays with practical advice and effective strategies with Chef Fran Costigan. She has tips for organizing and optimizing your cooking space, and suggestions for dessert components that you can make ahead. From smart storage solutions to time-saving kitchen trucs, she’s got you covered. Plus Chef Fran will help you stock your pantry with essential ingredients and holiday staples, ensuring you’re well-prepared to make recipes with ease. Here’s to getting our

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00:46:54

Char Nolan - Ask Me Anything December 12th

Chop Chat Chew ·

2023/12/18

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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00:43:58

Deb Kennedy, PhD - Culinary Strategies to Nourish...

Chop Chat Chew ·

2023/12/18

In this busiest of seasons, many of us dive into the holidays headfirst and end up coming up on the other side exhausted, bloated and wanting to lose weight. Learn how you can take care of yourself while you take care of others from a culinary lens. Learn how to make easy, eye popping chocolates as gifts. Strategize how to plan so that there is time for you too. Join Dr Deb as she celebrates you and this holiday season. You can watch the original video version of this episode

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00:40:01

Dan Marek - Ask Me Anything December 5th

Chop Chat Chew ·

2023/12/12

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:55:44

Eric Wynkoop - Ask Me Anything November 28th

Chop Chat Chew ·

2023/12/05

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:41:53

Char Nolan - Ask Me Anything November 21st

Chop Chat Chew ·

2023/11/28

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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00:57:50

Barton Seaver - Holiday Tips & Tricks

Chop Chat Chew ·

2023/11/20

Join us for an exciting episode hosted by renowned chef and author, Barton Seaver, as he shares his invaluable holiday cooking tips and tricks. In this interactive culinary experience, Barton will guide participants through the art of creating memorable and stress-free holiday meals. Whether you're looking to perfect the roast turkey or craft delectable vegetarian/vegan dishes, Barton Seaver's expertise will leave you inspired and well-prepared to make this holiday season a culinary

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00:57:51

Fran Costigan - Thanksgiving Desserts with Essential...

Chop Chat Chew ·

2023/11/17

Learn key vegan pastry and baking techniques to elevate your desserts this Thanksgiving. Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry will offer her top tips from her Essential Vegan Desserts Course for successful desserts. She’ll showcase a variety of holiday desserts that are suitable for all people, whether or not dietary considerations are an issue. From mastering pies and tarts to creating delightful stovetop desserts, Chef Fran’s presentation promises to have something for every

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00:29:41

Deb Kennedy, PhD - Factors that Influence 'What' and...

Chop Chat Chew ·

2023/11/13

At first glance it may seem simple: We eat because we are hungry, food tastes good, we can both access and afford it, and our bodies will seek out or crave the foods that supply nutrients we need. What if I told you that is less true now then it has ever been before? When an individual sits down to eat there are more than 15 motivators at play that influence their food choices. This presentation explores external influencers, spanning across individual, social, cultural, environmental, and

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00:41:56

Char Nolan - Ask Me Anything November 7th

Chop Chat Chew ·

2023/11/13

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

01:17:55

Eric Wynkoop - Ask Me Anything November 2nd

Chop Chat Chew ·

2023/11/06

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

01:07:20

Fran Costigan & Vesanto Melina - Protein Packed Treats

Chop Chat Chew ·

2023/10/23

Explore the world of protein-enriched treats with Chef Fran Costigan and Registered Dietitian Vesanto Melina in an insightful discussion that strikes a harmonious balance between flavor, texture, and nutrition, without compromising your commitment to a healthier lifestyle. Fran and Vesanto will discuss options for higher protein treats that satisfy. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute,

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00:26:46

Deb Kennedy, PhD - Kitchen Magic: Transforming Health

Chop Chat Chew ·

2023/10/16

Join us for a captivating episode featuring Dr. Deb Kennedy, a distinguished expert in the realm of culinary wellness and teaching kitchens. Dr. Deb’s extensive knowledge and passion for the transformative power of food make her a trusted guide on the journey to better health through the kitchen. In this enlightening event, Dr. Deb will share her insights into harnessing the potential of a kitchen to be a place of learning and transformation, offering practical tips and evidence-based strategies

en

289 results

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