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PODCAST

Three Food Memories

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you"ll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause

arts food

All Episodes

11:55

⚽Andrew Webster (bite-sized) 🦐

Three Food Memories ·

2025/10/05

On sport's journo Andrew Webster's menu: Brazilian churrasco, king prawns, and Maggie Beer's burnt fig ice-cream. If you liked this, listen to the full episode released December 14, 2021Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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9:25

🖌️Sally Scales (bite-sized) 🐜

Three Food Memories ·

2025/10/04

On artist Sally Scales menu: Mum's damper, pork and plum vodka, and honey ants If you liked this, listen to the full episode released January 21, 2022Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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10:40

🐟Melanie Tait (bite-sized) 🥪

Three Food Memories ·

2025/09/30

🐟On playwright Melanie Tait's menu: Sardines in Lagos, Cod in the Southern Highlands, and High Tea at home. 🥪 If you liked this - listen to the full episode released August 9, 2022 Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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10:55

🍟Joy Jobbins (bite-sized) 🦪

Three Food Memories ·

2025/09/29

On 94-year-old Joy Jobbins' menu: all of the chips, oysters, and shandyIf you liked this - listen to the full episode March 31, 2022Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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7:22

Garry McDonald (bite-sized)

Three Food Memories ·

2025/09/28

🍜On actor and satirist Garry McDonald's menu: all of the Chinese meals 🥟Listen to the full episode, released January 11, 2022Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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1:07

Coming up: Season 10 (out October 14!)

Three Food Memories ·

2025/09/27

Coming up in Season 10...Jamie Durie! Blanche D'Alpuget!Kenji Morimoto! Mike McEnearney!Sophie Muller!plus so many more... make sure you like, subscribe, follow and tell ya friends to stay up to date with all the Three Food Memories action!!! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter

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49:57

Corinne Ooms, forager, food scientist, and runner-up...

Three Food Memories ·

2025/09/22

"I didn't appreciate how strong the pull for human connection would be." - Corinne Ooms In this episode of Three Food Memories, you’ll meet a forager, food scientist, and the longest‑lasting female contestant on Alone Australia, who endured 70 days in the Tasmanian wilderness before tapping out. We should mention - she didn’t tap out because she’d run out of food, or her shelter had blown away…it was for another, far more important reason. On the menu is: the wallaby and fern soup

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9:57

🌿Corinne Ooms (bite-sized) 🦘

Three Food Memories ·

2025/09/21

On runner-up of Alone Season 3 Corinne Ooms' menu: Wallaby and fern soup, Scottish potato scones, and Filipino pancit If you liked this - make sure you listen to the full episode out tomorrow, and tell your friends! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell

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63:15

Hetty Lui McKinnon, author of Community

Three Food Memories ·

2025/09/15

"My sister told me that if you stare into the stereo speakers, you can see ABBA singing. I so believed it." - Hetty Lui McKinnon Acclaimed cookbook author and self-confessed George Michael superfan, Hetty Lui McKinnon shares the secrets behind her new book Linger (out now!), her love of buffet restaurants, and why Chinatown feels like home no matter where you are in the world. Hetty’s social cause is community and connection…because everyone needs more of it, and we're more alike

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10:26

🥗Hetty Lui McKinnon (bite-sized) 🥬

Three Food Memories ·

2025/09/14

On Hetty's menu: Sundays in Chinatown, Revolving restaurants and hotel buffets, Jin dieu - (Mum’s deep-fried glutinous rice balls)Be sure to listen to the full episode, out tomorrow (and tell your friends)! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell

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60:56

Dilruk Jayasinha, comedian

Three Food Memories ·

2025/09/08

On this episode you'll meet comedian and former accountant cum heart attack survivor Dilruk Jayasinha. Over the 15 years since his first stand-up, this Sri Lankan born Aussie has become one of the country's most sought-after comedians. On the menu is: Sri Lankan Maccas, the concoction formerly known as Beroffee (ooh I reckon you can figure out what this is made of), and mum's parathas. Dilruk's social cause is “Shake it up Australia” Foundation for Parkinson’s research.Send us a

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13:09

🍔Dilruk Jayasinha (bite-sized) ☕

Three Food Memories ·

2025/09/07

On comedian and former accountant Dilruk Jayasinha's menu: Sri Lankan Maccas, the concoction formerly known as Beroffee, and mum's parathas. Be sure to listen to the full episode, out tomorrow! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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59:19

Karima Hazim, Sunday Kitchen

Three Food Memories ·

2025/09/01

"I grew up in Western Sydney. It wasn't a good thing to be an Arab. It meant you were naughty." - Karima HazimOn the menu: Eid feasts, home-tailored Vietnamese meals, and fresh figs and chick peas along with musings on motherhood, lashings of childhood memories from holidays in Lebanon, and what it means to be an Arab in a Western world. Karimas social cause is MAP Medical Aid for Palestinians: map.org.uk**This episode was recorded on August 12th, 2025**Send us a textTo find out more

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21:43

🍜Karima Hazim (bite-sized) 🫛

Three Food Memories ·

2025/08/31

🍜On Karima Hazim from Sunday Kitchen's menu: Eid feasts, home-cooked Vietnamese meals, and fresh figs and chick peas🫛If you like this - make sure to listen to the full episode, out tomorrowSend us a textEverybody's got a Jamie Durie story - now it's time to hear his! Grab your tickets to join Savva at his house on Sept 6th, thanks to Saint Cloche.Click here for tickets - saintcloche.com/products/three-food-memories-with-jamie-durieTo find out more about the project and Savva - head to

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61:38

Adam Keith (AKA Adam Russo),

Three Food Memories ·

2025/08/25

"The waiter brings out this gazpacho soup, and in the bowl were these tiny little eels trying to swim up the edge" - Adam KeithThe phrase “if you know, you know” has never applied more to a guest on Three Food Memories. From fine arts and fashion to adult action (both in front of, and behind, the camera), his works are founded in aesthetics and style. Today, Adam Keith (AKA Adam Russo) is still classical, and creating - having stepped into the role of spiritual warrior, mentor, and tarot

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6:47

🤌Adam Keith (bite-sized) 🥣

Three Food Memories ·

2025/08/24

🥣On former porn-star turned Tarot reader Adam Keith’s menu: Scrippelle, Gazpacho with a wiggly twist, and a dinner at Lake Como 🤌If you like this - make sure to listen to the full episode, out tomorrowSend us a textEverybody's got a Jamie Durie story - now it's time to hear his!Grab your tickets to join me at his house, Sept 6th, thanks to Saint Cloche.Click here for tickets - saintcloche.com/products/three-food-memories-with-jamie-durieTo find out more about the project and Savva - head to

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74:33

Alex Perry, fashion designer

Three Food Memories ·

2025/08/18

"If we go to Greece and we pass ten different bakeries, I will have ten pieces of spanakopita." - Alex PerryIn this episode of Three Food Memories recorded at the Bleach Festival on the Gold Coast, you meet fashion designer Alex Perry - whose sharp tailoring, glamorous red-carpet gowns, and signature sunnies have become known worldwide. But before his stratospheric international career in the rag trade, Alex Perry was your average kid of Greek immigrant parents growing up in Matraville, in

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6:55

💃Alex Perry (bite-sized) 🕶️

Three Food Memories ·

2025/08/17

On fashion icon Alex Perry's menu: Spanakopita, Keftedes, and Halva If you like this - make sure to listen to the full episode, out tomorrowSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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46:50

Carolina Doriti, Greek chef, author and food historian

Three Food Memories ·

2025/08/11

"I stopped eating meat when I was about 16, but when I returned to Greece a decade later, I couldn't resist the smell of grilled meat on charcoals." - Carolina DoritiIn this episode, you meet Carolina Doriti - author of The Greek Islands Cookbook, and Salt of the Earth, as she takes Savva to visit some of her favourite spots in Athens in the middle of a European heat wave. While the sound of cicadas and air conditioners hum in the background, you'll discover what makes Greece,

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9:32

🍮Carolina Doriti (bite-sized) 🐟

Three Food Memories ·

2025/08/10

Recorded on the streets of Athens during the heat of summer, chef and author Carolina Doriti takes Savva for a walk to enjoy some of her favourite foods and memories of the city. On the menu; Kifissia at Varsos, Piraeus fish market, tavernas in the centre of AthensIf you like this - make sure to listen to the full episode, out tomorrowSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at

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