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PODCAST

The FoodTalk Show

FoodTalk Group Limited

The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.

arts food

All Episodes

29:00

CALUM FRANKLIN AND THE WONDERFUL WORLD OF PIES

The FoodTalk Show ·

2022/02/14

Jamie Oliver described Calum Franklin as "The king of pies", we think he produces the best looking pies in the UK and probably the world. He is Executive Head Chef at The Pie Room at Holborn Dining Room - a treasure trove of savoury delicacies, and somewhere for every food-lover to swing by and take away one of the beautifully intricate pastry creations including the humble sausage roll. Calum discusses the art of pie making and we also talk to Matt from Kentish Mayde who make thousands of pies a

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29:00

OUR FAVOURITE COOKBOOKS PART 2

The FoodTalk Show ·

2022/02/07

Part 2 of our favourite cookbooks. What better present for your loved one on Valentine's Day than a cookbook? Forget the flowers and chocolates and get them something beautiful and useful. Jane Peyton our resident beer sommelier and expert on cider, discusses the best books about drink including Noble Rot and The Brewmasters Table. We are also honoured to have Charlotte Pike in the studio. Charlotte is not only a chef, award winning cookery writer and a food educator, she is the Chair of the Guild

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29:00

OUR FAVOURITE COOKBOOKS PART 1

The FoodTalk Show ·

2022/01/31

What better present for your loved one on Valentine's Day than a cookbook? Forget the flowers and chocolates and get them something beautiful and useful. Jane Peyton our resident beer sommelier and expert on cider, discusses the best books about drink including Noble Rot and The Brewmasters Table. We are also honoured to have Charlotte Pike in the studio. Charlotte is not only a chef, award winning cookery writer and a food educator, she is the Chair of the Guild of Food Writers. You can't get a

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29:00

MEAD: THE BEES KNEES

The FoodTalk Show ·

2022/01/24

Sue and Jane are great fans of bees, those beautiful pollinators that keep our flowers and plants alive. They are mysterious creatures though, so they are joined by Michael Bispham of North Downs Bees to explain what goes on inside those hives. After that, they get to taste some mead probably the oldest drink in the world. Tom Gosnell of Gosnell's Meadery brings along his innovative canned and sparkling mead to see what Jane makes of it. Clue: It's a big hit!

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29:00

SHEILA DILLON, LEGEND OF THE AIRWAVES

The FoodTalk Show ·

2022/01/17

Our host Sue Nelson is beyond excited for this very special edition of The FoodTalk Show. She’s joined by legendary food journalist, Sheila Dillon, who has been presenting BBC Radio 4’s The Food Programme for over 20 years. Once they’ve finished sampling some tasty treats from Sheila’s native Lancashire, the pair get talking about Sheila’s remarkable life in food and the media. After starting out with a very public critique of her college’s unappealing dinners, Sheila’s career was driven by a

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29:00

ASMA KAHN AND DARJEELING EXPRESS

The FoodTalk Show ·

2022/01/10

The FoodTalk Show is delighted to welcome Asma Khan into the studio to tell us her incredible story. The first and only British chef to feature in Netflix’s ‘Chefs Table’, Asma has earned huge plaudits in the cooking world thanks to her amazing Asian cooking skills. She's even been voted the no.1 Coolest Person in Food and Drink by Business Insider. If you’ve ever visited the hugely popular Darjeeling Express you’ll know what we mean. There’s so much more to Asma than her cooking though . . . see

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29:00

DRY DRINKER JANUARY

The FoodTalk Show ·

2022/01/03

After seeing in the New Year, Sue and Jane decide they should do a non-alcoholic beer tasting for all their listeners who are embarking on Dry January. As Jane is an accredited beer sommelier and author on numerous books on beer, who better to judge the non-alcoholic offerings against the real stuff. Sue is not as knowledgeable but knows what she likes. They have ordered 16 bottles and cans from Dry Drinker and give their very honest views on each. What gets the thumbs up and what should you

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29:00

PORN STAR MARTINI AND ALL THAT

The FoodTalk Show ·

2021/12/27

Especially for New Year's Eve, we're discussing the world's most popular cocktails and what makes the top ten list. Sue is flabbergasted that her favourite Negroni doesn't make it but sangria does?! and Jane highly recommends the 'theatre' of cocktail making when your guests arrive. They're joined by Karl Wozney and Laura Taylor in a make-shift studio bar where they make their own version of an Espresso Martini. Cheers and a very Happy New Year to you all.

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00:12

MORE CHEESE PLEASE BLOOPER

The FoodTalk Show ·

2021/12/20

WARNING STRONG LANGUAGE - Listen to Sue get her recording buttons in a twist

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29:00

MORE CHEESE PLEASE

The FoodTalk Show ·

2021/12/20

Sue visits the Cheesemakers of Canterbury to see how cheese is made and arrives at the studio with some lovely samples. Meanwhile Robin Betts, the International Cheese Award Winner, explains what makes the perfect cheeseboard and does a thorough tasting from soft to semi-hard cheese. Jane then explains what to drink with cheese - no, not red wine but cider! and Sue gives a top tip on how to keep your cheese in perfect condition in the fridge.

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29:00

MRS POTATO HEAD

The FoodTalk Show ·

2021/12/13

The studio is full of potatoes today – different varieties, recipes and even a lemon drizzle cake made from the stuff. Sue admits to being a complete potato head and Jane eulogises at the sheer versatility of this humble tuber. As someone once said, “potatoes make chips, mash, dauphinoise, crisps and vodka. It’s like the other vegetables aren’t even trying”.

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29:00

WISH YOU WERE BEER

The FoodTalk Show ·

2021/12/06

Jane is in her element this week, talking about the topic closest to her heart . . . beer. She gives Sue a lesson in hops, brewing and tasting along with the experts from Cellar Head and Gadd’s. Want to know the difference between IPA, pale ale, lager and stout? What food pairings work well with beer and the difference between Kentish hops and the American kind? Listen in.

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29:00

CHEWING THE FAT

The FoodTalk Show ·

2021/11/29

Sue admits that she just adores pigs but has to balance that with her love of charcuterie. Luckily, we have Chloe Wilcock of Oink and Udder who explains how she raises happy pigs in a stress-free environment, to ensure they make the best dried meats, bacon and sausages. Needless to say, after that Jane and Sue go on a marathon charcuterie tasting session.

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29:00

CHOCOLATE WITHOUT THE MILK

The FoodTalk Show ·

2021/11/22

Vegan chocolate? Is it a thing? It certainly is. Sue and Jane are bowled over by two producers who’ve been making vegan products for decades, well before ‘plant-based’ went mainstream. Apparently, milk chocolate (and some dark chocolate) contains milk powder which means they’re unsuitable for vegans. Not these delicious bites though.

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29:00

WAKE UP AND SMELL THE COFFEE

The FoodTalk Show ·

2021/11/15

The studio smells wonderful today – the lovely aroma of freshly ground and brewed coffee being prepared by two experts wafting around the microphones. We are joined by the founders of Garage Coffee and Cold Blow Coffee who share their knowledge and expertise on the subject.

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29:00

ENGLISH SPARKLING WINE - A FAMILY AFFAIR

The FoodTalk Show ·

2021/11/08

A packed studio today with 3 guests from Kent vineyards. It’s an all female line-up from Terlingham Vineyard, Gusbourne and Wayfarer Wines. Jane explains how you should open a bottle of fizz and what glass you should use for serving – flutes are out apparently. Meanwhile Sue is very unkind about French champagne.

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29:00

A GLASS OF MILK A DAY . . .

The FoodTalk Show ·

2021/11/01

Sue and Jane rediscover the joys of milk. Proper milk that's been pasteurised and not homogenised like the supermarket stuff. It’s a revelation taking them both back to their childhood when doorstep deliveries in glass bottles was the norm and you got to drink a small bottle of free milk a day at school.

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29:00

I‘M A CIDER DRINKER

The FoodTalk Show ·

2021/10/25

Talking cider with Julian Barnes and Jane Peyton. We’re back and we’re feeling good! The first all new FoodTalk Show kicks off with Sue Nelson as usual and her co-presenter Jane Peyton, one of the UK’s leading experts on beer and cider.

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48:51

The story of Asma Kahn and Darjeeling Express

The FoodTalk Show ·

2021/02/08

Have a listen again to our podcast from 2019 and marvel at how things have changed!! Asma Khan, founder of Darjeeling Express, joins us to discuss her story and foodie trends of 2019. Chocolate? Expiring Turkey trimmings? Cheese? Crisps? What’s filling up the bins outside your property as we head into a brand new year with bleary eyes and a sincere fear of going to work? Don’t worry, we know that January is a horrible month and we want to make things a bit easier for you. Alas, we have the first

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34:52

The low down on Saturday Kitchen

The FoodTalk Show ·

2021/02/01

What does 2020 have in store for our two exciting guests? Well none of us would have ever guessed it would have panned out quite how it did! Listen again to our podcast from January this year when life was much simpler. It’s a brand new year and we’d like to wish you all a very happy and prosperous 2020. To kick off the year, Ollie and Sue have invited two brilliant guests who are both at exciting stages in their food careers. Marianne Lumb is a chef who reached the final of BBC’s MasterChef in

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