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PODCAST

Worldchefs Podcast: World on a Plate

World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

arts food

All Episodes

49:10

Episode 39: A New Generation of Trade Shows with...

Worldchefs Podcast: World on a Plate ·

2021/03/10

In this episode, Ragnar talks with Michael Buck, Founder of IDX_FS Events. They discuss how technology is redefining events to offer visitors and exhibitors a safe online platform for exchanging, networking, and discovering new trends and solutions. World on a Plate is supported by Nestlé Professional.

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54:37

Episode 38: The ‘Godfather’ of Singapore’s Culinary...

Worldchefs Podcast: World on a Plate ·

2021/02/24

In this episode, Ragnar sits down with Otto Weibel, world-renowned chef and Director of F&B consultancy Ottscott PYE LTD in Singapore. He shares his illustrious 50-plus-year career experience – from a farmer’s child to an apprentice, master chef, consultant, and mentor. World on a Plate is supported by Nestlé Professional.

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45:02

Episode 37: Can Technology Save Hospitality with Dr....

Worldchefs Podcast: World on a Plate ·

2021/02/10

In this episode, Ragnar talks with Dr. Cihan Cobanoglu, McKibbon Endowed Chair Professor of the School of Hospitality and Tourism Management in the Muma College of Business at the University of South Florida, and Director of the M3 Center for Hospitality Technology and Innovation and Coordinator of International Programs. Tune in to hear from this renowned hospitality and tourism technology expert. World on a Plate is supported by Nestlé Professional.

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34:56

Episode 36: A Chefs’ Pledge with Paul Newnham

Worldchefs Podcast: World on a Plate ·

2021/01/27

In this episode, Ragnar talks with Paul Newnham, director of SDG2 Advocacy Hub. He's part of a movement that aims to build a collective voice, resulting in a commitment – a Chefs’ Pledge – at the UN Food Systems Summit, and then driving change onwards throughout this Decade of Action. World on a Plate is supported by Nestlé Professional.

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33:29

Episode 35: Tomorrow Tastes Mediterranean with Anne...

Worldchefs Podcast: World on a Plate ·

2021/01/13

In this episode, Ragnar talks with Anne McBride, PhD in Gastronomy Studies and the Deputy Director of the Barcelona-based Torribera Mediterranean Center, about her work, her research, sustainability, nutrition and the Mediterranean diet. World on a Plate is supported by Nestlé Professional.

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36:10

Episode 34: The Elements of Harmony with Manjit Gill

Worldchefs Podcast: World on a Plate ·

2020/12/16

In this episode, Ragnar talks with Manjit Gill, founder-president of the Indian Federation of Culinary Associations and Chairman of the World Cultural Culinary Heritage Committee. His sustainability philosophy taps into the implicit harmony of heritiage cuisines. Tune in to hear his vision for the future: heritiage food with modern technique. World on a Plate is supported by Nestlé Professional.

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43:44

Episode 33: Nutrition in Out of Home and the Role of...

Worldchefs Podcast: World on a Plate ·

2020/12/09

In this episode, Ragnar talks with Nestlé Professional's team of experts about health, nutrition, and the role chefs play in enabling the best nutritious for their guests while maintaining the pleasure factor. World on a Plate is supported by Nestlé Professional.

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36:14

Episode 32: Rick Stephens

Worldchefs Podcast: World on a Plate ·

2020/12/02

In this episode, Ragnar talks with Rick Stephen, industry leader and Worldchefs newly appointed Chairman of the Culinary Competition Committee. Hear more about the Committee's new directions and Rick's ongoing work in Asia, serving Worldchefs members in the shadow of the COVID-19 pandemic. World on a Plate is supported by Nestlé Professional.

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39:48

Episode 31: The Tipping Point with James Khoza

Worldchefs Podcast: World on a Plate ·

2020/11/25

In this episode, Ragnar talks with James Khoza, President of The South African Chefs Association. They explore SA Chef's past, present, and future, and Khoza's remarkable efforts to stay agile, sustainable, and impactful amid the COVID-19 pandemic. World on a Plate is supported by Nestlé Professional.

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43:38

Episode 30: Steps for Success in Plant-Based with...

Worldchefs Podcast: World on a Plate ·

2020/11/19

In this episode, Ragnar talks with the Nestlé Professional team about the rise of the plant-based category, understanding consumers and their motivations for choosing plant-based food, and the opportunity for the out-of-home industry. World on a Plate is supported by Nestlé Professional.

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41:31

Episode 29: Passion Gastronomique with Patrice van...

Worldchefs Podcast: World on a Plate ·

2020/11/11

In this episode, Ragnar talks with author and French cuisine expert Patrice van Ackere about his latest book, Menace sur la Gastromonie Français: Threats to the French Gastronomy. World on a Plate is supported by Nestlé Professional.

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38:26

Episode 28: Live Your Dream with Christian André...

Worldchefs Podcast: World on a Plate ·

2020/11/04

In this episode, Ragnar talks with Christian André Pettersen after his big win at Bocuse d’Or Europe 2020, where Team Norway took gold for the second year in a row. Hear what it's like to be back on the top step of the podium, and the path that got him there. World on a Plate is supported by Nestlé Professional.

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40:58

Episode 27: Dream Big and Give Back with Chef Majed

Worldchefs Podcast: World on a Plate ·

2020/10/28

In this episode, Ragnar talks with Majed Al Sabagh, Founder of the Chef International Center and President of the Syrian Culinary Guild. World on a Plate is supported by Nestlé Professional.

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31:27

Episode 26: Power on the Plate with Electrolux Food...

Worldchefs Podcast: World on a Plate ·

2020/10/21

In this episode, Ragnar talks with Ingrid Mellstig, Head of Electrolux Food Foundation. Ingrid is leading the non-commercial foundation of Electrolux, inspiring and educating for sustainable food habits. Tune in to hear how consumers have the power to contribute to a healthier planet if they eat more plants, try new things and waste less food. World on a Plate is supported by Nestlé Professional.

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32:26

Episode 25: Healthy Food for the Future with...

Worldchefs Podcast: World on a Plate ·

2020/10/14

In this episode, Ragnar talks with Emmanuel Lorieux, Nestlé Professional's Global Executive Chef and Global Culinary Partnership Manager, and Vanessa Marquis, Worldchefs' International Chefs Day Chairperson. Each year on October 20th, Worldchefs celebrates International Chefs Day. This year, they're helping chefs around the world to teach kids about healthy and sustainable food. Hear how 2020 has opened new opportunites for chefs to participate. World on a Plate is supported by Nestlé

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45:29

Episode 24: Get Recognized with John Clancy

Worldchefs Podcast: World on a Plate ·

2020/10/07

In this episode, Ragnar talks with John Clancy, Education Director for Worldchefs and one of the key architects of Global Hospitality Certification. John is helping chefs everywhere to get recognized for their skills. Learn how he helped to build a global benchmark for culinary professionals and what’s next for skills recognition. World on a Plate is supported by Nestlé Professional.

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40:22

Episode 23: The Vegetable Philosophy with Frank Fol

Worldchefs Podcast: World on a Plate ·

2020/09/30

In this episode, Ragnar talks with The Vegetables Chef® Frank Fol. The Michelin-starred President of The Mastercooks of Belgium has created the reference in the culinary world of vegetables. We’re Smart® puts the spotlight on the world’s best vegetables restaurants and chefs, offering guidance for a healthy & better world. World on a Plate is supported by Nestlé Professional.

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31:00

Episode 22: Making Waves with Christophe Megel

Worldchefs Podcast: World on a Plate ·

2020/09/23

In this episode, Ragnar talks with Christophe Megel, an award-winning man of many talents. With a career spanning the industry, he started out at top restaurants, made friends with former boss Alain Ducasse, received honors as an educator, and built the largest hopsitality solution provider in southeast Asia. Now he's taking on the Ozone in a way you won’t expect. World on a Plate is supported by Nestlé Professional.

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39:45

Episode 21: Culinology with Justin Kanthak

Worldchefs Podcast: World on a Plate ·

2020/09/16

In this episode, Ragnar talks with chef and food scientist Justin Kanthak. Head of Snack for Griffith Foods and President of the professional trade organization, the Research Chefs Association, Justin is a true culinologist. Learn how he and the RCA are pioneering the frontier of food science and culinary arts. World on a Plate is supported by Nestlé Professional.

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34:14

Episode 20: Transforming Culinary Education with Dr....

Worldchefs Podcast: World on a Plate ·

2020/09/09

In this episode, Ragnar talks with Dr. Kwan Lui, an entrepreneur, educator and founder of At-Sunrice GlobalChef Academy. With two lifetime awards and an Honorary Doctorate in Educational Leadership, she’s a visionary in gastronomy, tourism and education initiatives. Hear how At-Sunrice is forging the future of culinary education and how they stayed ahead of the curve. World on a Plate is supported by Nestlé Professional.

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