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PODCAST

Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

All Episodes

9:44
Summer Shorts #5 with Audrey - Alternative Protein...
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6:38
Summer Shorts #4 with Audrey - Alternative Protein...
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7:27
Summer Shorts #3 with Audrey - Alternative Protein...
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7:43
Summer Shorts #2 with Audrey - Alternative Protein...
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10:40
Summer Shorts #1 with Audrey - Alternative Protein...
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45:50
Cool Tech Part II: Pressure and Plasma with Dr....
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22:13
Cool Tech Part I: The Power of Light
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25:44
Preservation Chemicals Versus Processing
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20:20
Where Do Spoilage Microbes Come From?
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28:35
Freezing it Faster Keeps it Fresher. Thanks,...
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30:29
How Heat Preserves Food
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30:29
The positive power of acids in foods
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45:13
Since the beginning of time...microorganisms preserve...
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38:39
Since the beginning of time...microorganisms preserve...
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38:33
Is the water in your food active or on vacation?
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21:19
Preservation is not a four letter word.
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7:15
Getting to know you...
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117 results

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