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PODCAST

The Malting Hour

Brandon Weninger and Anthony Golec

The Malting Hour is a podcast about home brewing, beer and people we like. It is hosted by Brandon Weninger, and Tony Golec; two friends who enjoy home brewing and craft beer - and talking about it. In each release, we will feature a different topic, guest, or style of beer (or any combination of the above) to ensure we bring you fresh new content!If you have an idea for an episode, email us at info@themaltinghour.com!Theme music provided by Myke Kelli (@mykekelli) Outro provided by Fluid Minds

arts food

All Episodes

60:22

Episode 112 - Shooting The Shit (again) and BUG 2023...

The Malting Hour ·

2023/06/05

This week Brandon and Tony catch up with all things going on in their lives (and a good amount of fast food talk) in between their recap of Beer Under Glass 2023. Theme music provided by Myke Kelli (@mykekelli) Outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

en

70:53

Episode 111 - Vaction Beers 2023 Pt 1

The Malting Hour ·

2023/05/29

This week we dive into part 1 of our vacation beers. Brandon and Tony sample beers from Arizona and Arkansas. Only "A" states this week. Theme music provided by Myke Kelli (@mykekelli) Outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

en

26:05

Malted Minis - Riverlands Brewing Company and Odious...

The Malting Hour ·

2023/05/22

This week we drink two beers we've never had before! Exciting! Riverlands Brewing Company - "Kayak Pils" German Pilsner with Hallertau hops. Our House Pilsner going forward, we retired the color designation from our previous Pils, Yellow Kayak, and now we bring you the new Kayak Pils. Applying lessons learned from all previous lagers we've brewed, we bring you a crisp, easy drinking yet flavorful beer, lovingly and painstakingly thought out and crafted. Spicy and slightly citrusy noble German

en

14:53

After The Final Pour - S8E4 - Revolution Brewing -...

The Malting Hour ·

2023/05/15

Brandon tries to stump Ray Stout and Tony with a mystery pour of Revolution Brewing's "Supermassive Cafe Deth". Beer description: "Inspired in part by the disconcertingly large gravitational singularity at the center of our galaxy, we devised Supermassive Café Deth to be the midpoint of a theoretical bourbon barrel-aged stout-coffee continuum. After a painstaking eighteen months of aging, this slightly sweet blend of Deth's Tar meets its cosmic binary in the form of freshly roasted Dark Matter

en

73:00

Episode 110 - Beer Under Glass and Illinois Craft...

The Malting Hour ·

2023/05/08

This week we're joined by Illinois Craft Brewers Guild Executive Director Ray Stout to discuss this year's Beer Under Glass at Union Station and all things Illinois Craft Beer week (May 19-26). https://www.illinoisbeer.org/icbw.html Theme music provided by Myke Kelli (@mykekelli) Outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

en

26:24

Malted Minis - Destihl Brewing "Dosvidanya BBA Stout"

The Malting Hour ·

2023/05/01

This week we sample Destihl's "Dosvidanya Bourbong Barrel" stout. Beer description: Like a Matryoshka or 'nesting' doll, the secret of Dosvidanya® Imperial Stout lies locked deep within her mysterious & elaborate wooden layers. The hidden soul of this oak bourbon barrel-aged beer that we said Dosvidanya ('farewell') to several months before revealing, is its rich flavors like dark chocolate, toffee, black cherries and coffee along with robust & roasty maltiness that finishes dry. All music

en

18:47

Malted Minis - Goose Island "Very Chill Cold IPA"

The Malting Hour ·

2023/04/24

This week drink Goose Island's "Very Chill Cold IPA". Beer description: Very Chill emphasizes the clean drinking profile of a lager while leaning into the experimental hop profiles of new school IPAs — equally as crispy and hoppy. Some people call it a Cold IPA. Some people call it an India Pale Lager. We call it insanely good. !!REMINDER!! To get tickets for Chicago On Tap 2023: e.givesmart.com/events/uUN/ Also, if you send an email to info@themaltinghour.com you can request a promo code to save

en

59:53

Episode 109 - Midwest Coast Brewing Company

The Malting Hour ·

2023/04/17

This week we visit Chicago's Midwest Coast Brewing Company. We're joined by owner and brewer Cameron Compton, brewery manager Timothy Ficken and brewer and cellarman Kevin O'Brien to discuss the history of Midwest Coast Brewing and what to expect from them in the near future. Also, Dan's back.. so.. that's cool I guess? Check out Midwest Coast Brewing Company: https://www.midwestcoastbrewing.com/ To get tickets for Chicago On Tap 2023: e.givesmart.com/events/uUN/ Also, if you send an email to

en

22:54

Malted Minis - Ballast Point "High West Barrel Aged...

The Malting Hour ·

2023/04/10

This week we jump back into our "Malted Mini's" format to bring you a review of Ballast Point's "High West Barrel Aged Victory at Sea (2017)" Beer description: We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West’s own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of

en

56:42

Episode 108 - Our Beers of Spring 2023

The Malting Hour ·

2023/04/03

This week we sample some beers we have dubbed "Spring Beers of 2023". Beers on this episode: Off Color Brewing - Beer For Baseball Bell's Brewery - Oberon Old Irving Brewing - Oni Midwest Coast Brewing - Hanging Curve Begyle Brewing - Free Bird Pipework's Brewing - Dawn of the Shed To get tickets for Chicago On Tap 2023: e.givesmart.com/events/uUN/ Also, if you send an email to info@themaltinghour.com you can request a promo code to save $15 on your ticket to the event. Theme music provided by

en

75:48

Episode 107 - Spring Cleaing 2023 and Chicago On Tap...

The Malting Hour ·

2023/03/27

This week we're joined by our friend Matthew Moldenhauer to drink through some beers we had lying around. We're also joined by Laura Vertucci to discuss Meals on Wheels Chicago's upcoming fundraising event "Chicago On Tap" on April 27th, 2023. Beers on this episode: Old Irving Brewing: Goat Destroyer Dogfish Head: 2018 Fruit-full Fort Black Dragon Meadery: 2018 Blue Dragon Blueberry Cyser Firestone Walker: 2017 Bretta Weisse Three Floyds Brewing: 2016 Dark Lord To get tickets for Chicago On Tap

en

27:54

After The Final Pour - S8E3 - 3 Floyds - Zombie Ice

The Malting Hour ·

2023/03/20

This week we same 3 Floyd's latest release "ZOMBIE ICE" double pale ale. "Crafted with an unholy amount of citra hops, this Undead Double Pale Ale heralds the zombie evolution after the dust has settled from the apocalypse." Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds

en

62:00

Episode 106 - St. Patrick's Day Beers 2023

The Malting Hour ·

2023/03/13

This week we drink through our annual St. Patrick's Day beer lineup. It's also Dan's first St. Patrick's Day beer episode! Beers on this episode: Great Lakes Brewing Co. - Conway's Irish Ale Breckenridge Brewery - Nitro Irish Stout Sullivan's Brewing Company - Malting's Red Ale Theme music provided by Myke Kelli (@mykekelli) Break and outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

en

59:45

Episode 105 - New To You, New To Me

The Malting Hour ·

2023/03/06

This week we try three random beers we've never tried before. Beers on this episode: Phase Three - Comic Cake Marz Brewing - Cream Puff Paczki Stout Alarmist - Bamberger

en

21:31

After The Final Pour - S8E2 - Do The Dew

The Malting Hour ·

2023/02/27

This week Brandon and Tony sample Hard MTN DEW (regular and Baja). Yep.. we did it. "HARD MTN DEW is a new flavored malt beverage (FMB) available in four bold flavors, including MTN DEW, Baja Blast, Black Cherry, and Watermelon." Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds

en

61:31

Episode 104 - Empty The Fridge Part 2

The Malting Hour ·

2023/02/20

This week we reach into the way back of the fridge to bring you "Empty The Fridge Part 2". Beers on this episode: Cruz Blanca - Barbarosa Sketchbook - H2OP Sprakling Water Lake Effect - Gose Reposada Hop Butcher - Meet The Simcoes Piperworks - Ninja Vs. Unicorn Lo-Fi - Blueberry Wheat Theme music provided by Myke Kelli (@mykekelli) Break and outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

en

15:44

After THe Final Pour - S8E1 - Is Was "This And That"

The Malting Hour ·

2023/02/14

This week we sample Chicagp's "Is/Was" brewing's "This & That(Brettanomyces)". "Collaboration with Afterthought Brewing. Saison brewed with triticale and Sugar Creek wind malt and bottle conditioned with Brettanomyces." Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds

en

51:12

Episode 103 - Trappist Beers

The Malting Hour ·

2023/02/06

This week we're back in the studio together, minus Clark, to enjoy some Trappist beer styles. Beers on this episode: Achel 8 Blond Tynt Meadow Westmalle Tripel Trappistes Rochefort 6 Theme music provided by Myke Kelli (@mykekelli) Break and outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

en

30:22

Malted Minis - Logboat Brewing Company "Space Junk" IPA

The Malting Hour ·

2023/01/30

This week we wrap up our January "Malted Mini" series with an IPA from the Logboat Brewing Company. Also, Tony gets mad at Dan... again. Beer description: Space Junk was created with our good friend, Beth Bombars and her band in response to Beth's 52 week song writing project. Sabro, Idaho 7 and Azacca Cryo hops helped create a citrus forward yet bold, IPA. Whether your writing/performing music or vibin' with buds at a show, SPACE JUNK will help clear your mind. Check out all our episodes at

en

25:08

Malted Minis - Guinness Open Gate Brewery "Old...

The Malting Hour ·

2023/01/23

This weeks "Malted Mini" episode, we sample Guinness Open Gate Brewery's "Old Fashioned Inspired Ale" and get into a deep converation on orange jucie pulp.. riveting podcasting right here. Beer description: "We love a cocktail-inspired beer here at the OGB. This time around, we bring back an experiment we launched initially more than two years ago - a Barrel-Aged Old Fashioned-Inspired Ale. We start with an English Barleywine, age it in bourbon barrels for six months, then finish the beer with

en

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