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PODCAST

Coffee Roaster Warm Up Sessions

Mirror Coffee Roasters

The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.

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All Episodes

00:28:10

135 | Avoid This As A Coffee Roaster If You Want...

Coffee Roaster Warm Up Sessions ·

2024/02/18

As coffee roasters, we understand that we can only roast a coffee to the potential of the green coffee itself. In many cases, we're doing our best to try to maximize the potential of each coffee and minimize the loss it may go through in the roasting process. That being said, starting with quality, fresh green is plays a vital role to roasting good coffee. In this episode, we specifically talk about the impact aging can have on your green coffee.Shop Our Coffee: https://bit.ly/36gPLRU Find us

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00:34:37

134 | What It Takes To Compete in US Brewers Cup

Coffee Roaster Warm Up Sessions ·

2024/02/11

Coffee competition has always intrigued us, and these last few months have been very busy because of that. Sergei just came back from competing in both cup tasters and brewers cup, and in this episode we talk about his prep, routine, and what it takes to compete on the national level.

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00:28:08

133 | How Origin Impacts The Way We Brew and Roast...

Coffee Roaster Warm Up Sessions ·

2024/01/28

Something we hear and are asked often is how we brew coffee based on origin. The same goes for our roasting approach as well. In this episode we talk about how different origins impact the brewing and roasting process and if it's even as important as we think it is.

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00:26:05

132 | Dialing In And Brewing With Cone vs Flat Bottom...

Coffee Roaster Warm Up Sessions ·

2024/01/21

When brewing pour over coffee, for the most part you're left with either a flat bottom or cone shape brewer. Both of the major categories come with their own nuances, flavor profiles, and recipes. In this podcast episode, we dive into our experiences with brewers like the Orea, V60, and Stagg brewer as well as how we approach brewing with them.

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00:29:06

131 | Are Coffee Brands Selling Out? La Marzocco & La...

Coffee Roaster Warm Up Sessions ·

2024/01/13

Recently, we've heard of several well known coffee brands sell either a big chunk or all of their business to other big brands. Oftentimes people call this selling out and paint in negative light, but is that always the case? In this episode, we share our thoughts and look at past acquisition to get a better idea of what this could mean.

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00:34:27

130 | Has Tipping In Coffee Shops Gone Too Far?

Coffee Roaster Warm Up Sessions ·

2024/01/07

We've all been there. You order a coffee at a coffee shop and the barista asks you to answer a few simple questions on the screen. Tipping your barista is normal, and we believe it should happen, however, with the increase in tipping amounts and inflation, has it gone too far? What are tips in hospitality for? We answer these questions in episode 130 of the Coffee Roaster Warm Up Sessions podcast.

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00:26:13

129 | Two Big Lessons We Learned Running A Coffee...

Coffee Roaster Warm Up Sessions ·

2023/12/31

We've been running our coffee roasting business for 4 years now, and we're still learning old and new things in the process. As 2023 comes to an end, we're reflecting back on two big things that we're walking away with that being owners of Mirror Coffee Roasters taught us.

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00:31:14

128 | Greatest Hits Of Our 2023 Coffee Roasting Journey

Coffee Roaster Warm Up Sessions ·

2023/12/23

This year flew by fast, and very quickly did we pocket another year as a coffee roasting company. It's been an incredible year of relationships, connection, incredible coffee, and competition. In this episode of the Coffee Roaster Warm Up Sessions podcast, we look back at the year and reminisce on our favorite moments of the year.

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00:27:29

127 | How To Get Your Friends and Family Hooked on...

Coffee Roaster Warm Up Sessions ·

2023/12/10

The holidays are always bringing people together and there's a good chance coffee will make its way amongst conversation and gatherings. This is a great opportunity to expose people to tasty coffee and hopefully give them the eye opening experience many of us have had about coffee. In this episode, we share a few tips on how to get your friends and family hooked on the world of coffee they may not have experienced!

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00:26:17

126 | Filter vs Espresso Roasts and New Coffee Drops

Coffee Roaster Warm Up Sessions ·

2023/12/03

Filter roasts and espresso roasts have been around for a while in coffee, however, are they absolutely necessary? Can't you just have one roast for both brew methods? In this episode, we touch up on the pros and cons of different roasts for different brew methods and why for now we've chosen an omni roast approach.

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00:29:18

125 | Coffee Tasting Notes, Roasting, and Water...

Coffee Roaster Warm Up Sessions ·

2023/11/20

Coffee roasting, water chemistry, and coffee flavor notes are all linked together and are a bit more complicated than we'd like. Both coffee roasting and water chemistry create a flavor experience unique to the combination, however, when one is off, things usually are thrown off.

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00:29:39

124 | Avoiding Development Issues In Your Coffee...

Coffee Roaster Warm Up Sessions ·

2023/11/11

Roasting coffee is similar to dialing in a cup of coffee or shot of espresso. Under and over extracting your coffee leaves you with an unpleasant taste in your mouth, and there's nothing better than a perfect extraction. The same goes for roasting, and in this episode, we dive into how we perceive dialing in our batches and what we're tasting for in our QC.

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00:37:04

123 | Q&A: Coffee Hype Beast Culture, Greatest Fears,...

Coffee Roaster Warm Up Sessions ·

2023/10/30

This is a Q&A episode where we got some questions from you and answered them on the podcast. We cover a few topics including today's coffee culture, what we did professionally before starting Mirror, and our greatest fears and dreams.

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00:42:43

122 | Mahlkonig EK Omnia, Alaska Airlines Coffee...

Coffee Roaster Warm Up Sessions ·

2023/10/21

An eventful few weeks for the coffee industry with new gear rolling out at World of Coffee in Milan as well as recent coffee news that's worth highlighting. On this episode, we highlight the new Mahlkonig EK Omnia, the updated La Marzocco Strada X, and the recent news with Alaska Airlines.

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00:29:39

121 | Is Time Important In Coffee Brewing and Roasting?

Coffee Roaster Warm Up Sessions ·

2023/10/14

One of the key data points we use in coffee is time. Whether we're pulling espresso, making a pour over, or roasting coffee, it's something we're always keeping track of. Although it's helpful in the process, what does it actually tell us? What limitations does this key data point have? We dig into these questions on this episode of the Coffee Roaster Warm Up Sessions podcast

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00:29:09

120 | The Most Important Variable of Making Good Coffee

Coffee Roaster Warm Up Sessions ·

2023/10/07

Coffee is mainly water with small, extracted coffee particles. Water makes up most of your beverage and depending on its alkalinity, hardness, and other factors, it could make or break a delicious coffee. In this episode we talk about our frustrations with water, how we've adjusted our brewing and QC practices around water, and how we're planning to tackle this inconsistency moving forward.

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00:34:55

119 | Why We Need Better Entrepreneurship In Cafes...

Coffee Roaster Warm Up Sessions ·

2023/09/23

Loving the craft behind coffee is one thing, but building a thriving business is another. Often times we hear people start coffee shops because they love it which is an absolute must when embarking on such a journey. It doesn't take long to realize that is not the only part necessary to being successful. In this episode, we dig deep into the sobering truth of running a coffee business.

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00:36:32

118 | How To Build Your Coffee Career And Find...

Coffee Roaster Warm Up Sessions ·

2023/09/16

Working in as a barista in coffee looks great from outside, but once you're in it, the job comes with many challenges and oftentimes compensated poorly. In this episode, we give practical tips on how someone can build a career in coffee and set themselves up for success and growth in the industry.

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00:29:28

117 | How We Started Our Coffee Podcast and How You...

Coffee Roaster Warm Up Sessions ·

2023/09/09

With over 100 episodes recorded and over 50k streams, we break down how we started our podcast, our current gear setup right now, and why we need more media like this in the coffee industry. We hope this inspires someone to take the step of faith forward and launch their own podcast whether it's about coffee or not.

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00:30:26

116 | Changing The Drive-Thru Coffee Stand Model

Coffee Roaster Warm Up Sessions ·

2023/08/19

Here in the Pacific Northwest and especially Bellingham, WA, we have drive-thru coffee everywhere. It's become very popular and although we have so many, it's still not our preferred coffee stop which has only made us wonder what we would do if we started one. In this podcast episode, we talk through our experiences with drive-thru coffee and a few things we would love to see changed.

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235 results

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