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PODCAST

Making Dough Show | Restaurant Show

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a

All Episodes

00:22:12
140. Ways to Exceed Customer Expectations | How to...
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00:15:25
139. How to be MORE PRODUCTIVE as a Team | Restaurant...
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00:14:36
138. HOW TO TERMINATE a team member gracefully |...
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00:07:53
137. Effective Workplace Cell Phone Policy for...
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00:07:52
136. Restroom Policy for Restaurant Employees|...
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00:06:08
135. How to motivate an introvert employee | 3...
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00:14:44
134. 5 Staff shortage solutions | How to increase job...
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00:06:37
133. How to delegate tasks effectively | Restaurant...
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00:10:08
132. Free up 2 HOURS a day | Time Management Tips 2021
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00:18:58
131. 5 Restaurant Partnership Advice You Need To Know...
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00:07:34
130. Employee Onboarding Management Tips | How to...
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00:10:22
129. 4 Performance Management Tips | RESULTS Based...
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00:09:33
128. Should You Open a Restaurant | Restaurant Owner...
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00:13:12
127. Taking Time Off From Your Restaurant |...
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00:16:59
126. Enforce Restaurant Portion Control | Restaurant...
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00:09:35
125. Restaurant Owner Tips: Q4 Priorities and Projects
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00:08:35
124. How to Increase Catering Sales | Catering Sales...
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00:04:15
123. Employee vs Employer mindset | How should a...
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00:13:36
122. Assessing a Restaurant Opportunity | BUYING A...
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00:14:49
121. Coaching Poor Performance | Restaurant...
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226 results

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