PODCAST
Making Dough Show | Restaurant Show
How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a
All Episodes
00:22:12
140. Ways to Exceed Customer Expectations | How to...
Making Dough Show | Restaurant Show
·
2021/07/06
en
00:15:25
139. How to be MORE PRODUCTIVE as a Team | Restaurant...
Making Dough Show | Restaurant Show
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2021/06/29
en
00:14:36
138. HOW TO TERMINATE a team member gracefully |...
Making Dough Show | Restaurant Show
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2021/06/22
en
00:07:53
137. Effective Workplace Cell Phone Policy for...
Making Dough Show | Restaurant Show
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2021/06/15
en
00:07:52
136. Restroom Policy for Restaurant Employees|...
Making Dough Show | Restaurant Show
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2021/06/08
en
00:06:08
135. How to motivate an introvert employee | 3...
Making Dough Show | Restaurant Show
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2021/06/01
en
00:14:44
134. 5 Staff shortage solutions | How to increase job...
Making Dough Show | Restaurant Show
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2021/05/25
en
00:06:37
133. How to delegate tasks effectively | Restaurant...
Making Dough Show | Restaurant Show
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2021/05/18
en
00:10:08
132. Free up 2 HOURS a day | Time Management Tips 2021
Making Dough Show | Restaurant Show
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2021/05/16
en
00:18:58
131. 5 Restaurant Partnership Advice You Need To Know...
Making Dough Show | Restaurant Show
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2021/04/16
en
00:07:34
130. Employee Onboarding Management Tips | How to...
Making Dough Show | Restaurant Show
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2021/01/21
en
00:10:22
129. 4 Performance Management Tips | RESULTS Based...
Making Dough Show | Restaurant Show
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2021/01/12
en
00:09:33
128. Should You Open a Restaurant | Restaurant Owner...
Making Dough Show | Restaurant Show
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2020/12/10
en
00:13:12
00:16:59
126. Enforce Restaurant Portion Control | Restaurant...
Making Dough Show | Restaurant Show
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2020/11/10
en
00:09:35
125. Restaurant Owner Tips: Q4 Priorities and Projects
Making Dough Show | Restaurant Show
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2020/11/03
en
00:08:35
124. How to Increase Catering Sales | Catering Sales...
Making Dough Show | Restaurant Show
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2020/10/27
en
00:04:15
123. Employee vs Employer mindset | How should a...
Making Dough Show | Restaurant Show
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2020/10/20
en
00:13:36
122. Assessing a Restaurant Opportunity | BUYING A...
Making Dough Show | Restaurant Show
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2020/10/13
en
00:14:49