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PODCAST

Scran

From the humble haggis supper to the finest single malt, Scotland"s food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman"s Food and Drink Editor, is joined by guests and experts to give you an insight into what"s cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

arts food

All Episodes

29:47

Soaring seafood and simple pleasures with chef and...

Scran ·

2022/03/11

On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh. Roy tells Rosalind all about his journey to where he is today and the interesting characters he's met along the way. He talks about the growth in popularity of seafood and he shares the difficult decision he had to take in whether to keep his restaurant open or not, even after surviving the closures of the pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

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43:50

Skye's the limit - sea salt, shellfish and the best...

Scran ·

2022/03/04

On this episode of Scran, Rosalind visits the beautiful isle of Skye where she meets many producers and people working in various food and drinks businesses across the island.First stop was the Isle of Skye Sea Salt company where she met Meena and Chris Watts who, having moved from London, were determined to set up a long-term sustainable business.The Three Chimneys, one of Skye's most popular restaurants and guest houses, was Rosalind's next stop where she caught up with Head Chef Scott Davies

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43:48

The wonderful offerings of Argyll food and drink

Scran ·

2022/02/18

On this episode we explore the wonderful offerings of Argyll. Rosalind meets up with Gordon Campbell Gray and talks to him about his businesses which include the Pierhouse in Port Appin and the Three Chimneys on Skye - his aim for all of his businesses is for them to be best in class and it would appear he is doing a good job of that. Then Rosalind talks oysters with Judith Vajk who grows and supplies some of the most sought-after oysters to top restaurants and chefs across the country. Back to

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46:55

The glorious gifts of whisky and chocolate

Scran ·

2022/02/04

It's that time of year when thoughts turn to Valentine's day and love it or hate it we can all get on board with one of the more palatable trappings of the season. Chocolate.On this episode host Rosalind Erskine has her first experience of pairing whisky and chocolate. Guided by Rachel McCormack, author of 'Chasing the Dram', and Cameron Dixon of Bare Bones chocolate, the results are suprising.Then Rosalind heads north to speak to Jamie Hutcheon who, from a young age, was enchanted by the kitchen

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39:54

Starting out PART TWO - exploring new Edinburgh ventures

Scran ·

2022/01/28

On this episode Rosalind continues her look at some of the newer faces on the food and drink scene in Edinburgh. First up she pays a visit to Ricos, a new Italian restaurant that is aiming to attract the George Street set and deliver an upmarket Italian offering in the city. Rosalind speaks to owner Stefano Pieracinni about growing up in the hospitality world in a Scots/Italian family and about how he is building his businesses in response to consumer demands. She also tries her hand at some pasta

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42:47

Scran Burns Night Special 2022

Scran ·

2022/01/21

Welcome to the Scran Burns Night special. On this episode Rosalind and her guests willl be talking all things Burns night and regaling you with some words from the bard.Rosalind is joined by Brian Kinsman, Master Blender at William Grant and Sons who talks about his memories of Burns nights past whilst keeping the secret essence of Drambuie close to his chest. Simon Howie, arguably Scotland's most famous butcher, also joins Rosalind and they discuss how the humble haggis has become a staple in many

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46:51

Starting out - exploring new Edinburgh ventures

Scran ·

2022/01/10

Welcome to the first episode of Scran for 2022. As this time of year brings to mind new starts and fresh beginnings we've been having a look at some of the newer faces on the food and drink scene in Edinburgh. Host Rosalind met up with Louise McClean, Director of Sales and Marketing with Signature Group and Luke Bryant a Brewer at Cold Town House to hear more about bringing brewing back to the Grassmarket and what it takes to build an attractive business and make award-winning craft beer in the

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39:24

Scran Christmas Special 2021 Part Two

Scran ·

2021/12/21

Welcome to part 2 of the Scran Christmas specials for 2021. This episode is also jam packed with festive tips and advice from gifting to cocktail making and of course we have lots of cooking tips.The first guest Rosalind speaks to on this episode is Daryl Haldane of fredsdrinks.com They talk boozy Christmas gifts and home made festive cocktails. Next up Tony Singh gives Rosalind a recipe for boxing day from his kitchen in Edinburgh and Sarah Logan of East Lothian Produce tells us about the 1000s of

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44:23

Scran Christmas Special 2021 Part One

Scran ·

2021/12/10

Welcome to the first of our Christmas special episodes for 2021. We'll be looking forward to the festive season and talking all things food and drink and how to get the best out of the Christmas celebrations. On this episode Rosalind speaks to Andrew McDuff of McDuff Butchers which opened earlier this year in Bonnie and Wild at the St James' Quarter in Edinburgh. Next up Rosalind visits Crisis and speaks to Jenny Whyte, Volunteer Coordinator and Ewan Mathieson, Volunteer Head Chef. Crisis is a

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29:06

Killiecrankie House - challenging projects,...

Scran ·

2021/11/26

On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destination.Rosalind spoke to owners Tom and Matilda about how and why they came to buy the house, their London supper clubs, what’s on the menu and what it’s been like renovating such a historic home. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

31:42

Innovation at Glenmorangie - flowers, rocks and...

Scran ·

2021/11/12

On this episode of Scran Rosalind takes a trip to the Glenmorangie distillery in Tain. There she gets a sneak peak at the new Lighthouse distillery and chats to Head of Distilling and Whisky Creation Dr Bill Lumsden. They talk about his career so far, what dram got him into whisky, his creations, the new Lighthouse distillery and what the future holds. While touring the distillery Rosalind learnt about a new collaboration between Glenmorangie 18 year old and Japanese artist Azuma Makoto. While on

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36:08

Building the best fish and chips

Scran ·

2021/10/29

On this week's episode of Scran Rosalind speaks to Callum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven. Callum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business. He also talks about his passion for sustainability and how doing fish and chips well has taken him all over the world once more. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

30:58

Baking bad with Jeni Iannetta from Bad Girl Bakery

Scran ·

2021/10/15

Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey. They talk about how a chance early morning job application completely changed the direction of her career. Jeni shares her favourite bakes and talks about her newly released cookbook as well as dispensing some advice for budding bakers. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

45:23

Scran goes wild with Buck and Birch

Scran ·

2021/10/01

On this episode of Scran Rosalind takes to the East Lothian countryside to try her hand at foraging with Rupert Waites, one half of Buck and Birch. After discovering what's available in Scotland over the seasons, with a particular focus on Autumn, they head back to the Buck and Birch tasting room. Here they sample some foraging delicacies and join Tom Chisholm to discuss how they went from pop-up foraged dinners to inadvertently becoming part of the drinks industry. Learn more about your ad

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37:53

Whisky smuggling to save the oceans

Scran ·

2021/09/17

In this episode of Scran Rosalind talks to brothers Nick and Alex Ravenhall aka The Whisky Smugglers. Both work in the whisky industry and have been involved in a project to raise money for Sea Shepard by open water swimming with some whisky on board! Find out more about their slightly hair-raising efforts and how their love for whisky has its beginnings in their homeland of New Zealand. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

41:50

*Bonus Episode* Johnnie Walker Princes Street Visitor...

Scran ·

2021/09/10

This special bonus episode of Scran was recorded at the newly opened Johnnie Walker Visitor Experience on Princes Street in Edinburgh. Rosalind went along to check out Diageo's £185million investment in the old Fraser's building.You'll be given a sneak peak into what you can expect to experience on a tour including hearing from Master Blender Emma Walker, Senior Experience Ambassador Gordon Houston, the wonderful retiree-turned-Tour Guide Les Defesche, Chief Sustainability Officer Ewan Andrew and

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39:22

Wild Water for whisky

Scran ·

2021/09/03

On this episode of Scran, Rosalind takes a deep dive into a relatively new business - Larkfire - a canned Scottish water company that is billed as wild water for whisky.Rosalind is joined by James Mcintosh and Alan Moffat from Larkfire alongside whisky consultant Mitch Bechard to discuss how a dram in a London pub led to James travelling around Scotland to find the most neutral water available in order to can it for Larkfire. We also chat about the significance of the name and how James and Alan

en

37:48

Meet the new kids on the Scottish rum block

Scran ·

2021/08/20

On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage.Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning scottish rum block. Rosalind spoke to Fraser about the rum scene in Scotland, changing tastes and appetites for local produce, rum cocktails and how taking Buckfast to a desert island may be a great idea…. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

38:19

Exploring Speyside's rich history and whisky trail

Scran ·

2021/08/06

On this episode of Scran, Rosalind took a tour of the newly opened Glenlivet visitor centre in Speyside and spoke to master distiller Alan Winchester. She was also joined on Zoom by Glen Moray’s Iain Allan to discuss whisky tourism, and the malt whisky trail.Alan Winchester has worked in whisky all his career, from the cooperage to master distiller at The Glenlivet. Alan joined Rosalind on site at the distillery to chat about whisky history, smuggling, working with the national trust and his

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36:45

New ventures and old habits with chefs Derek...

Scran ·

2021/07/16

On this episode of Scran, host Rosalind Erskine sits down to chat about food, career moves, crisps, whisky and nurturing new talent with chefs Derek Johnstone and Mark Donald.Derek, who was the first winner of MasterChef: The Professionals, moved from his role at Borthwick Castle, an exclusive-use venue near Gorebridge to take over and develop three restaurants within the Rusacks Hotel in St Andrews.Also earlier this year, Mark Donald left his role as head chef of the Michelin starred Number One

en

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