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PODCAST

The Poultry Podcast Show

Do you want to be in the top 1% of the poultry industry? Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

48:47

Dr. Hector Cervantes: Coccidiosis Control Strategies...

The Poultry Podcast Show ·

2024/06/04

Coccidiosis control is vital for maintaining poultry health and production efficiency in the industry. In this episode of The Poultry Podcast Show, Dr. Hector Cervantes, an adjunct graduate professor at the University of Georgia, shares his extensive experience in the poultry industry. Dr. Cervantes discusses critical issues like coccidiosis control, differences in poultry production across North America, and the impact of management practices on disease prevention. Tune in to gain valuable

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40:20

Dr. Sean Chen: Diseases & Nutrition | Ep. 91

The Poultry Podcast Show ·

2024/05/28

Poultry nutrition and disease management are crucial for enhancing poultry health and productivity in the industry. In this episode of The Poultry Podcast Show, Dr. Sean Chen, an assistant professor and extension specialist from the University of Georgia, shares his extensive poultry nutrition and gut health knowledge. Dr. Chen discusses critical issues like Blackhead disease in turkeys, disease management strategies, and innovative nutrition approaches. Listen to the full episode on all major

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40:48

Dr. Adnan Alrubaye: BCO in Broilers | Ep. 90

The Poultry Podcast Show ·

2024/05/21

Effective management of Bacterial Chondronecrosis with Osteomyelitis (BCO) is essential for improving animal welfare and productivity in the poultry industry. In this episode of The Poultry Podcast Show, Dr. Adnan Alrubaye, Assistant Professor of Poultry Microbiology, discusses innovative strategies to combat BCO in broiler chickens, focusing on vaccine development and using beneficial feed additives. Dr. Alrubaye's expertise provides valuable insights into enhancing poultry health, which is

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42:35

Martin Smith: Poultry Feed Efficiency | Ep. 89

The Poultry Podcast Show ·

2024/05/14

In this episode of The Poultry Podcast Show, Martin Smith, Global Strategic Marketing and Development Manager at Evonik explores innovative ways poultry nutrition can address production efficiency and sustainable farming practices. With his extensive background in animal nutrition, Martin discusses using additives like guanidinoacetic acid to enhance growth rates and feed efficiency in poultry. Tune in on all major podcast platforms to gain valuable insights.“I don't care whether it's a high

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48:44

Dr. Kevin Bolek: Poultry Gut Health | Ep. 88

The Poultry Podcast Show ·

2024/05/07

In this episode of The Poultry Podcast Show, Dr. Kevin Bolek shares profound insights into the dynamic world of probiotics and their impact on poultry health. From exploring the nuances between probiotics and Direct-Fed Microbials (DFMs) to discussing cutting-edge applications in feed additives, Dr. Bolek shares the multifaceted roles these elements play in enhancing poultry production. Tune into this discussion on major platforms today!“The early period is significant for trying to give the chick a

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52:48

Dr. Casey Owens: Poultry Processing Innovations | Ep. 87

The Poultry Podcast Show ·

2024/04/30

In this episode of "The Poultry Podcast Show," Dr. Casey Owens, a Professor from the University of Arkansas, shares her profound insights into the evolving challenges of meat quality in poultry. Focusing on her research, Dr. Owens discusses the impact of various production and processing factors on meat tenderness and quality. Tune in on all major platforms to gain invaluable knowledge that can transform your approach to poultry production."The future of poultry science involves a

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42:02

Dr. Rob Shirley: Advancing Poultry Nutrition Science...

The Poultry Podcast Show ·

2024/04/23

In the latest episode of "The Poultry Podcast Show," we engage in an enlightening conversation with Dr. Rob Shirley, Senior Technical Services at Adisseo USA. This episode approaches the multifaceted world of poultry nutrition and its impact on the industry. Dr. Shirley discusses the nuances of feed formulation, the importance of understanding ingredient variability, and the advancement of nutritional analytics in poultry feed. He also highlights the critical role of mentorship and education

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40:16

Dr. Sandor Zsarnoczay: Phospholipids in Poultry | Ep. 85

The Poultry Podcast Show ·

2024/04/16

In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay brings his expertise from Berg+Schmidt to explore advanced nutrition strategies in poultry. Dr. Zsarnoczay, the Global Poultry Species Manager, discusses the pivotal role of phospholipids and fatty acids in enhancing bird health, nutrient absorption, and overall productivity. Tune into this insightful episode on all major podcast platforms to understand the intricacies of poultry nutrition and its impacts on the industry.“The

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38:15

Dr. Trisha Marsh Johnson: Poultry Gut Health | Ep. 84

The Poultry Podcast Show ·

2024/04/09

In this insightful episode of The Poultry Podcast Show, we engage with Dr. Trisha Marsh Johnson, Poultry Technical Services Manager at Eastman, in a compelling discussion on the future of poultry health and nutrition. Dr. Johnson shares her expertise on gut health, the shift away from in-feed antibiotics, and innovative solutions for poultry welfare and efficiency. This episode is a must-listen for anyone in the poultry industry, offering valuable insights into evolving practices and the importance

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41:13

Dr. Carl Parsons: Poultry Feed Digestibility | Ep. 83

The Poultry Podcast Show ·

2024/04/02

In this episode of The Poultry Podcast Show, Dr. Carl Parsons, a distinguished professor from the University of Illinois, brings decades of experience in poultry nutrition. Dr. Parsons shares insights into his groundbreaking work on precision-fed rooster assays for evaluating feed ingredient digestibility, along with his journey through the complexities of poultry nutrition, from its inception to current trends and challenges. This episode is for anyone in the poultry industry seeking to deepen

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44:12

Dr. Brian Fairchild: Air Quality Importance | Ep. 82

The Poultry Podcast Show ·

2024/03/26

In the latest episode of The Poultry Podcast Show, we are joined by Dr. Brian Fairchild, a distinguished professor from the University of Georgia, specializing in poultry science. Dr. Fairchild brings his vast experience and knowledge, discussing vital topics such as air quality, relative humidity, and ventilation in poultry houses, and their impact on bird health and productivity. Join a conversation highlighting practical solutions and technological innovations to optimize poultry environment

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37:39

Callie Selby: Feed Sanitation Revolution | Ep. 81

The Poultry Podcast Show ·

2024/03/19

In this enlightening episode of The Poultry Podcast Show, we welcome guest Callie Selby to discuss pivotal advancements in broiler health and feed sanitation. Callie shares her journey from aspiring beef cattle nutritionist to a pivotal figure in poultry science, emphasizing the significant impact of feed additives on broiler health and performance. Our discussion extends to the challenges and solutions in achieving antibiotic-free production, highlighting the role of feed sanitation in enhancing

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31:20

Dr. Peter Loibl: Creatine in Poultry | Ep. 80

The Poultry Podcast Show ·

2024/03/12

In this enlightening episode of The Poultry Podcast Show, Dr. Peter Loibl, Research Manager from AlzChem Trostberg, in Germany, shares his extensive expertise on the critical role of creatine in poultry nutrition. Dr. Loibl's journey from swine to poultry nutrition provides a unique perspective on the similarities and differences in nutritional needs across species. His insights into creatine's impact on cellular energy metabolism, its designation as a "lost nutrient" due to modern

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44:21

Dr. Yihang Li: Enteroids in Poultry | Ep. 79

The Poultry Podcast Show ·

2024/03/05

In this enlightening episode of The Poultry Podcast Show, Dr. Yihang Li shares his groundbreaking research on gut health in poultry, emphasizing the critical role of the gut in nutrient absorption, immune function, and overall bird well-being. Exploring innovative techniques like enteroids and Ussing chambers, Dr. Li provides insights into how these approaches can lead to better poultry health and efficiency without reliance on antibiotics. This conversation is a must-listen for anyone in the

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35:17

Luis Munoz: Combatting Foodborne Illness | Ep. 78

The Poultry Podcast Show ·

2024/02/27

In this captivating episode of The Poultry Podcast Show, our esteemed guest, Luis Munoz, shares invaluable insights into the world of poultry, focusing on foodborne pathogens and their impact on food safety. Luis takes us through his journey into the poultry industry, shedding light on his research and findings related to bacterial contamination in feed ingredients and effective intervention strategies. This episode is a must-listen for anyone involved in the poultry industry, offering deep

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40:54

Dr. John Boney: Pathogen Mitigation Strategies | Ep. 77

The Poultry Podcast Show ·

2024/02/20

In this enlightening episode of The Poultry Podcast Show, our guest, Dr. John Boney, shares his journey into the poultry industry and approaches the intricate world of poultry nutrition and feed quality. His experiences and research bring crucial insights into improving poultry performance through feed management strategies, including pathogen mitigation and nutrient segregation. For professionals in the poultry sector, this episode offers valuable perspectives on enhancing feed efficiency and bird

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51:08

Dr. Samuel Rochell: Nutrient Optimization in Poultry...

The Poultry Podcast Show ·

2024/02/12

In this insightful episode of The Poultry Podcast Show, we're joined by Dr. Samuel Rochell, a distinguished figure in poultry nutrition from Auburn University. Dr. Rochell shares his extensive knowledge of broiler nutrient and energy needs, emphasizing the impact of stressors like heat and disease on feed utilization. His expertise illuminates the critical relationship between nutrition and poultry health, offering valuable strategies for industry professionals. Go to this episode for a study

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43:37

Dr. Brian Lassen: Poultry Pathogen & Beyond | Ep. 75

The Poultry Podcast Show ·

2024/02/06

In this enlightening episode of The Poultry Podcast Show, Dr. Brian Lassen, a seasoned research epidemiologist, approaches the complexities surrounding Campylobacter, its influence on poultry production, and the broader implications for food safety. Dr. Lassen shares insights from his extensive research journey, emphasizing the critical role of understanding pathogens from various angles, including their interaction with hosts and the environment. This episode is a must-listen for professionals in

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50:07

Dr. Bill Dozier: Innovative Research in Poultry...

The Poultry Podcast Show ·

2024/01/30

In the latest episode of The Poultry Podcast Show, we engage with Dr. Bill Dozier, a distinguished professor and extension specialist in poultry science at Auburn University. Dr. Dozier shares his extensive journey in poultry science, highlighting his research on broiler nutrition and the impact of amino acids and energy. His insights into the role of enzymes and alternative ingredients in poultry feed are particularly enlightening. This episode is a treasure trove of knowledge for anyone involved

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48:40

Dr. Leonie Jacobs: Silvopasture Systems for Poultry |...

The Poultry Podcast Show ·

2024/01/23

In this captivating episode of The Poultry Podcast Show, we talk to Dr. Leonie Jacobs, who addresses the intriguing concept of silvopasture systems for poultry. This conversation is a treasure trove of insights for anyone in the poultry industry, highlighting the environmental, welfare, and production benefits of integrating forest agriculture with poultry farming. The episode not only educates but also challenges the conventional perceptions of poultry management. Tune in for an enlightening

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192 results

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