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PODCAST

Eat For The Planet with Nil Zacharias

Eat For The Planet

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

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All Episodes

61:46

#99 - Accelerating Plant-Based Retail Growth with...

Eat For The Planet with Nil Zacharias ·

2019/11/04

Julie Emmett is the Senior Director of retail partnerships for the Plant Based Foods Association (or PBFA), a trade association representing America’s leading plant-based food companies. Julie develops opportunities for PBFA member companies and retailers to achieve their sales goals through education, data analysis, research and marketing initiatives. Show notes for this episode: https://eftp.co/julie-emmett Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias

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67:08

#98 - Cena Vegan Plant Ranch: Changing the World One...

Eat For The Planet with Nil Zacharias ·

2019/10/27

Carmen Santillan, Gary Huerta, and Mike Simms are the founders of Cena Vegan Plant Ranch, a company that does authentic Mexican plant-based meats better than anyone. Cena Vegan launched in 2016 as a taco cart in East Los Angeles and has now expanded into a plant-based meat manufacturer under the Plant Ranch brand. Show notes for this episode: https://eftp.co/cenavegan Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad

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93:02

#97 - PlantBased Solutions: How to Get a Product out...

Eat For The Planet with Nil Zacharias ·

2019/10/20

Daniel Karsevar is a formally trained chef, former restaurateur, business consultant, and product development expert with over 15 years of C-Suite expertise in the food industry. Daniel currently serves as CEO of PlantBased Solutions, an award-winning business services company that helps brands develop, launch and scale plant-based food products. PlantBased Solutions has worked to develop product brands for Fortune 500 companies to startups and has helped prepare dozens of companies to raise

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76:50

#96 - Embracing Humility and Fearlessness While...

Eat For The Planet with Nil Zacharias ·

2019/10/16

In this conversation Brian Kateman, co-founder and President of the Reducetarian Foundation and Nil Zacharias discuss their thoughts on the state of the movement to change the food system and the complexity of having a multitude of solutions to the problem of factory farming, ranging from plant-based and cell-based meat, to regenerative agriculture. Show notes for this episode: https://eftp.co/humility Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on

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67:36

#95 - Infinite Foods: How Plant-Based Protein Can be...

Eat For The Planet with Nil Zacharias ·

2019/10/09

Michelle Adelman in co-founder and CEO of Infinite Foods, a go-to-market platform for plant-based food brands like Beyond Meat and Oatly to reach Africa and emerging markets faster, with lower risk. Infinite provides a turn-key capability to enable its brand partners to increase revenue and impact by reaching the African consumer and tourism market. Show notes for this episode: https://eftp.co/infinitefoods Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on

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60:25

#94 - Health-Ade: How a Farmers’ Market Kombucha...

Eat For The Planet with Nil Zacharias ·

2019/10/03

Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. Show notes for this episode: https://eftp.co/health-ade Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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54:38

#93 - Eclipse Foods: Making Plant-Based Dairy...

Eat For The Planet with Nil Zacharias ·

2019/09/25

Aylon Steinhart is the founder and CEO of Eclipse Foods, a Y Combinator-backed startup making plant-based dairy products that are indistinguishable from conventional dairy. Using a novel plant-processing technology, Eclipse gives amazing dairy flavor, texture, and functionality without the health, environmental, and welfare issues attached to traditional dairy. Show notes for this episode: https://eftp.co/eclipefoods Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil

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71:47

#92 - 50by40: On a Mission to Reduce Global Animal...

Eat For The Planet with Nil Zacharias ·

2019/09/17

50by40 is a global, collective impact organization aiming to cut the global production and consumption of industrialized animal agriculture by 50% by 2040. Lasse Bruun is 50by40's Global Director. Show notes for this episode: https://eftp.co/50by40 Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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74:40

#91 - Mylk Guys: Making it Absurdly Easy to Eat Plant...

Eat For The Planet with Nil Zacharias ·

2019/09/03

Mylk Guys is an online grocery store where you can find the vegan version of everything. They have thousands of the best vegan products on the market, including the largest selection of vegan cheeses in the United States and unique products you can't find elsewhere. Show notes for this episode: https://eftp.co/mylkguys Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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65:27

#90 - Barùkas: The Perfect Nut For You and The Planet

Eat For The Planet with Nil Zacharias ·

2019/08/20

Seth Tukerman is a serial entrepreneur and co-founder of Barùkas, a good for you, good for the planet superfood nut company. The Barùkas Nut has been described as a mix of almond, cashew and peanut – only better – and with less calories. They are extremely nutrient rich and represent an amazing opportunity to reforest our planet, and sustain indigenous communities. Show notes for this episode: https://eftp.co/barukas Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil

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65:06

#89 - Your Super: Beating Cancer, Launching a...

Eat For The Planet with Nil Zacharias ·

2019/07/31

Michael Kuech and Kristel De Groot are co-founders of Your Super, a next-gen industry leader in plant-based living. They sell products that have the nutritional power of fresh produce and the convenience of supplements. The company was founded when Michael was playing tennis at the semi-pro level, and was diagnosed with cancer at age 24. He educated himself on cancer causes, and prevention resulting in a strict plant-based diet. Kristel made superfood mixes to assist in his recovery, and he

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64:08

#88 - How Chris Kerr and Chuck Laue Kick-Started...

Eat For The Planet with Nil Zacharias ·

2019/07/10

This conversation was recorded live at the Plant Based World Conference & Expo in June 2019. It dives into the early beginnings of humane investing, nearly 10 years ago. Chris and Chuck also share their insights on the current state of the plant-based and cell-based foods industry, advice for entrepreneurs looking to raise investment, the M&A outlook for the near future, predictions for the segment in the decade ahead, and a whole lot more. Show notes for this episode:

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48:17

#87 - Beyond Meat: Seth Goldman on Turning a Mission...

Eat For The Planet with Nil Zacharias ·

2019/06/19

This conversation with Seth Goldman was recorded live at the Plant Based World Conference & Expo on June 8, 2019 in New York City. It was the opening keynote on the second day of the expo, as part of the Eat For The Future Business Forum. Seth Goldman is co-founder of Honest Tea and Executive Chair at Beyond Meat. Show notes for this episode: https://eftp.co/seth-goldman Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad

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66:07

#86 - Perennial: Sara Bonham is Using Food Tech 2.0...

Eat For The Planet with Nil Zacharias ·

2019/06/05

Sara Bonham is a scientist and entrepreneur who co-founded Willow Cup, a California-based food-tech company dedicated to using the endless possibilities of plants to unlock the keys to better aging. The brand’s inaugural product, Perennial, a nutrient dense plant-based beverage, launched in Spring of 2019, and reimagines adult nutrition. Show notes for this episode: https://eftp.co/perennial Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn

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76:03

#85 - Spero Foods: Reinventing Dairy and Eggs Without...

Eat For The Planet with Nil Zacharias ·

2019/05/08

Phaedra Randolph is the founder and CEO of Spero Foods, a company that produces plant-based dairy and egg products that are optimized to maximize flavor, sustainability, and nutrition—while minimizing cost and eliminating harmful ingredients. Show notes for this episode: https://eftp.co/sperofoods Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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69:23

#84 - Hungry Planet: Bending the Curve on Human and...

Eat For The Planet with Nil Zacharias ·

2019/04/24

Todd Boyman is Co-Founder & CEO of Hungry Planet, the first company to develop a full range of premium plant-based meats -- including beef, chicken, pork, turkey, lamb and crab -- that handle, prepare, cook and taste like conventional meat. Show notes for this episode: https://eftp.co/hungryplanet Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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87:25

#83 - Fry’s: An Iconic Global Plant-Based Brand...

Eat For The Planet with Nil Zacharias ·

2019/04/17

The Fry Family Food Co. (Fry’s) is the leading plant-based brand in South Africa and sell their all plant-based products in over 8,000 stores across 28 countries. They now have more than 40 different products in their range and are finally entering the U.S. market in 2019. Show notes for this episode: https://eftp.co/frys Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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80:59

#82 - Tashi Nyima: A Buddhist Monk's Perspective on...

Eat For The Planet with Nil Zacharias ·

2019/04/10

The Venerable Tashi Nyima is an ordained monk in the Jonang lineage of Tibetan Buddhism, and leads the Universal Compassion Buddhist Congregation. Known for his directness, clarity of expression, and sense of humor, Lama Tashi shares the Dharma in fluent English and Spanish. He has been an Animal Rights advocate since 1968, and leads twice-yearly meditation retreats for full-time vegan activists. Show notes for this episode: https://eftp.co/tashi-nyima Newsletter signup:

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68:37

#81 - No Evil Foods: An Indie Food Brand's Journey...

Eat For The Planet with Nil Zacharias ·

2019/04/03

No Evil Foods is a mission-driven business near Asheville, NC focused on impacting environmental sustainability, public health, and animal welfare through better food choices. Show notes for this episode: https://eftp.co/no-evil-foods Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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77:33

#80 - Chad Sarno: Evolution of a Plant-based chef and...

Eat For The Planet with Nil Zacharias ·

2019/02/06

Chad Sarno is a plant-based chef who is on a mission to get everyone in the world to consume more plants. Throughout his career, Chad has launched six plant-based restaurants in Istanbul, Munich, London and Belgrade, educated young chefs as VP of Plant-Based Wellness at Rouxbe Cooking School and served as the Global Health and Wellness Coordinator and R&D Chef for Whole Foods Market. If that wasn’t enough, he is also one of the creators of the Wicked Healthy brand along with his brother Chef Derek

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200 results

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