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PODCAST

The Ultimate Dish

Auguste Escoffier School of Culinary Arts

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

arts food

All Episodes

33:19

From Addiction to Graduating Culinary School with Honors

The Ultimate Dish ·

2022/04/19

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41:55

Culinary Research & Development As a Career

The Ultimate Dish ·

2022/04/12

Chef Chris McAdams is an Escoffier graduate who has paved his own lane in the culinary industry as an R&D consultant.Chris specializes in consumer packaged goods (CPG) product development, plant-based protein innovation, recipe and product development, as well as trend-driven ideation.As a self-proclaimed "culinary gun-for-hire," he has done everything from kitchen and menu design to cross utilization training, helping small mom and pop cafés get off the ground, and much more.Listen

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36:37

Great Educators Make Great Chefs: Escoffier's VP of...

The Ultimate Dish ·

2022/04/05

Kathleen Vossenberg is the Vice President of Academic Affairs at Auguste Escoffier School of Culinary Arts. Kathleen joined Escoffier a little over a year ago as the Director of Program Development and was recently promoted to her current leadership position - a role in which she is already delivering tremendous value to our students and the greater culinary community. Kathleen has worked with institutions like Illinois Institute of Art and Le Cordon Bleu in Orlando. Listen today as we chat with

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37:30

From Pharmacy to Farmacy: Dr. Amy Sapola Talks...

The Ultimate Dish ·

2022/03/29

In today’s episode we’re speaking with Dr. Amy Sapola, a Certified Wellness Coach, Institute for Functional Medicine Certified Practitioner, and Doctor of Pharmacy with a B.S. in Nutrition.Dr. Sapola is the Director of Farmacy (that’s farm - F-A-R-M-ACY) at The Chef’s Garden in Huron, Ohio where she works to help guide consumers towards a mindful relationship with food by connecting the benefits of healthy soil, to healthy plants, and ultimately, to healthy people. She’s a mother of two young

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42:58

Three Keys to Becoming a Great Chef From Bocuse d’Or...

The Ultimate Dish ·

2022/03/15

In today's episode, we chat with Philip Tessier, an award-winning chef, author, coach, culinary partner and innovator. He was the first American chef to ever place on the podium at the biennial Bocuse d’Or competition in Lyon, France, and coached the 2017 U.S. team to a gold-medal victory, a journey that he recounts in his book: Chasing Bocuse.Philip began his training in the kitchen at a young age while growing up in Williamsburg, Virginia. He was interested and motivated to learn new

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35:28

Let's Save Our Restaurants! Master Sommelier and...

The Ultimate Dish ·

2022/03/08

Bobby Stuckey is the Master Sommelier and Co-Owner of Frasca Hospitality Group, a collection of four Colorado restaurants, one of which, Frasca Food and Wine, won the 2019 James Beard Foundation Award for Outstanding Service. Bobby began his distinguished career in restaurants in his home state of Arizona, working his way from dishwasher to management, establishing his position as one of the leaders in the hospitality industry. Bobby has received some of the restaurant and wine industry's

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40:28

How Chocolatier Katrina Markoff Created a Celebrated...

The Ultimate Dish ·

2022/03/01

Katrina Markoff is the founder, CEO, and Chocolatier of Vosges Chocolat - a Chicago-based luxury chocolate brand. Katrina is a world-traveler who uses her global experiences to bring culture, intuition, and joy to her customers through chocolate. With three boutiques, an ecommerce platform, and international patrons, Katrina is one of the most successful chocolatiers in the industry. In the last twenty years Katrina has used vibrant cacao as the medium for her collections. By combining it with

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44:24

PLANTSTRONG CEO Rip Esselstyn: Not All Plant-Based...

The Ultimate Dish ·

2022/02/22

Rip Esselstyn is the founder and CEO of PLANTSTRONG, an organization that is helping people lead healthier lives through plant-based nutrition. Rip is a New York Times Bestselling author, world record holder, professional triathlete, former firefighter, and sought after public speaker.Rip spent a decade as one of the premier triathletes in the world. He then joined the Austin Fire Department where he introduced his passion for a whole-food, plant-based diet to Austin’s Engine 2 Firehouse in order to

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38:45

'Technique is Paramount' - Executive Chef Bob...

The Ultimate Dish ·

2022/02/15

Chef Bob Scherner is the Executive Chef at Escoffier's Boulder Campus. Chef Bob is a veteran in the industry with over 40-years of experience running some of the best kitchens in the country, including Flagstaff House-Boulder, CO; Charlie Trotters-Chicago, IL; 221 South Oak Bistro and Allred’s Restaurant-Telluride, CO. In 2002 he was invited to the James Beard House for the "Rising Star Chef Series" - a prestigious honor that few chefs ever experience. Chef Bob has been featured in

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40:57

Chad Sarno: Why Plant-Based Eating Is Here to Stay

The Ultimate Dish ·

2022/02/08

Chad Sarno is a plant-based pioneer whose mission is to prove that eating healthy can be delicious. Chad's journey to a plant-based lifestyle began when he discovered food as the cure for his asthma as a teenager. From that moment, he endeavored to impact the world by alleviating suffering for people, animals and the planet by exposing plant-based alternatives. Chad is an internationally respected chefpreneur, author, mentor, and educator. As the co-founder of Wicked Healthy and Gathered Foods,

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34:49

'Practice the Basics' - Rugby Legend Dan Lyle Gives...

The Ultimate Dish ·

2022/02/01

Dan Lyle is a former Rugby Champion and Director at AEG Rugby. Dan pioneered the game as the first American to play in Europe for the Bath Rugby Team, where he helped the team win their first European Cup Championship in 1998. Dan later played for the US National Team, and was inducted into the US Rugby Hall of Fame in 2016. Although he retired from the game in 2003, he remains an executive leader and advocate for the sport.Listen as we chat with Dan about his sports career, balancing being an

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32:02

Master Food Stylist and Cancer Survivor Elle Simone...

The Ultimate Dish ·

2022/01/25

Elle Simone is the first African American woman to serve as the resident Food Stylist & Test Cook on America's Test Kitchen on PBS. She has contributed her unique styling abilities to the Food Network, Food Network Magazine, The Cooking Channel, The Katie Couric Show, CBS Corporation, ABC’s The Chew and Bravo's Chef Roble and Co. In 2013 she founded SheChef, Inc. with Chimere Ward to mentor women chefs of color. Where’s the balance between following a recipe and winging-it? Cooking has

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37:42

Master Chef Ron DeSantis Talks About Embracing...

The Ultimate Dish ·

2022/01/18

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35:09

Emmy Award-Winning Innovator David Irons Talks Food...

The Ultimate Dish ·

2022/01/11

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38:47

'Make Yourself Indispensable' - Executive Chef...

The Ultimate Dish ·

2022/01/04

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54:11

Making a Family Wine Business A Success: Palmaz...

The Ultimate Dish ·

2021/12/07

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39:18

Build A Food Brand That Reaches Millions: If Chef Yan...

The Ultimate Dish ·

2021/11/23

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39:00

Daryl Shular: Starting At The Bottom, Becoming A...

The Ultimate Dish ·

2021/11/16

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47:39

Pastry Arts Magazine Owner Shawn Wenner Talks Food...

The Ultimate Dish ·

2021/11/09

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40:26

How to Write Books About Food, Cocktails, and More:...

The Ultimate Dish ·

2021/10/26

Chef Albert Schmid is a food historian, educator, and author who holds 13 certifications including Certified Executive Chef®️, Certified Culinary Educator®️, and Certified Cannabis Edibles Professional.He received his Master of Arts in Gastronomy from University of Adelaide, has taught hospitality management at Sullivan University in Kentucky, and is currently a Chef Instructor at Auguste Escoffier School of Culinary Arts.Albert has authored a number of books including How to Drink Like a Spy, How

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138 results

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