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PODCAST

The Food Fight

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

arts food

All Episodes

10:05

Spotlight: Soil Capital on carbon payments for...

The Food Fight ·

2021/10/21

Soil Capital’s Andrew Voysey describes Europe’s first certified carbon payment programme for farmers, which places value on the way food is produced by rewarding regenerative practices.

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47:16

Using tech to farm better: how new technology is...

The Food Fight ·

2021/10/18

Do farmers have a taste for tech? In this episode, Matt is joined by Will Wells (Founder of Hummingbird Technologies) and Marina Martin Curran (Sustainability Manager at Vivent) to discuss the role of new technologies in agriculture, and how these innovations are being adopted by farmers.

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7:15

Spotlight: Farmforce on improving agriculture value...

The Food Fight ·

2021/10/06

Anne Jorun Aas, CEO of Farmforce, describes how they are turning data into tools for the agriculture value chain - securing sustainable sourcing, protecting the environment and improving farmer quality of life.

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51:23

Regenerative agriculture: starting out

The Food Fight ·

2021/09/30

What are the steps for creating a regenerative farm? Matt is joined by Farmer and Founding Director of the Sustainable Food Trust, Patrick Holden, and Agriculture Project Manager at EIT Food, Philip Fernández, to discuss regenerative agriculture. If you are interested in improving soil health and increasing biodiversity through sustainable food production, then this podcast is for you.

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8:53

Spotlight: Marine Feed on sustainable aquaculture...

The Food Fight ·

2021/09/22

Marine Biologist and founder of Marine Feed, Fredrik Norén, highlights how they are developing sustainable products from the sea squirt using a low-carbon, zero waste production system.

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33:09

UNFSS ‘Good Food For All’ Competition Winners: Part 1

The Food Fight ·

2021/09/17

Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow. These innovators are all winners of the recent UN Food Systems Summit ‘Good Food For All’ competition. In part 1, you will hear about farming and agricultural innovations including weed killing toothpicks, aerial precision-spraying drones and agricultural technologies which connect smallholder communities with

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9:05

Spotlight: DryGro on the future of water lentils

The Food Fight ·

2021/09/08

Sean Peters introduces DryGro – a company innovating in the alternative protein space, using water lentils to develop a food innovation solution for animal and human consumption. He describes how water lentils can be grown in enclosed manufacturing environments which require less water compared to traditional crops, offering a sustainable future farming technology.

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8:13

Spotlight: Durrow Mills on sprouted flour

The Food Fight ·

2021/09/01

Lisa Larkin, CEO and Founder of Durrow Mills, explains how they are fighting back against processed bread with their nutrient dense, gut-friendly sprouted flour.

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8:15

Spotlight: SatAgro on satellite data

The Food Fight ·

2021/08/25

Stefan Jozefowicz, Project lead at SatAgro, highlights how they are using satellite data to improve processes across agriculture.

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8:53

Spotlight: DouxMatok on reducing sugar

The Food Fight ·

2021/08/18

Ari Melamud CEO of RisingFoodStar DouxMatok, explains how their unique technology uses sugar to reduce sugar

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7:54

Spotlight: RootWave on zapping weeds

The Food Fight ·

2021/08/11

RootWave CEO, Andy Diprose, highlights new technology which uses electricity instead of chemical herbicides to kill weeds in a sustainable way.

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50:47

Addressing gender bias: how to build an equitable...

The Food Fight ·

2021/08/06

Gender equity is better for business - so why do gender barriers still exist? How do we ensure we are designing a fair and equitable future for us all? To better understand the challenges and experiences of women in the agrifood industry, EIT Food commissioned a report on the state of gender bias. In this episode, Matt and Lukxmi are joined by entrepreneur Karen Karp (President of KK&P) and investor George Coelho (Co-Founder and Partner of Astanor) to break down the research and kickstart

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7:09

Spotlight: Faromatics on robotic farming

The Food Fight ·

2021/07/28

CEO of Faromatics, Heiner Lehr, highlights how they are using their ‘ChickenBoy’ robot to help livestock farmers increase both animal welfare and farm productivity.

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7:35

Spotlight: Thor Ice on preserving food quality

The Food Fight ·

2021/07/15

CEO of Thor Ice, Thorsteinn Víglundsson, highlights how they are increasing food safety by reducing bacteria growth with their advanced fresh food chilling systems.

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7:53

Spotlight: Menutech on allergen clarity

The Food Fight ·

2021/07/07

Co-founder and CEO of Menutech, Laure Joumier, highlights how they are using technology to simplify allergy-friendly menu preparation for the hospitality sector

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7:37

Spotlight: NutriLeads on health nutrition

The Food Fight ·

2021/06/30

Erik Dam, CEO at NutriLeads, highlights how they are developing crop-derived food ingredients with clinically proven health benefits

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6:32

Spotlight: Essento on snackable insects

The Food Fight ·

2021/06/23

Founder and CEO of Essento, Christian Bärtsch, highlights how they are developing tasty and sustainable food products made from farmed insects.

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42:15

Should Nutrition be a fundamental part of Healthcare?

The Food Fight ·

2021/06/16

Registered nutritionist Hannah Baugh and Doctor Margherita Ronco join Matt and Lukxmi to discuss whether GP’s are getting enough training and education on nutrition and whether there is more that can be done. This episode is brought to you in partnership with the new EIT Food online course on Nutrition for Health and Sustainability, which aims to bridge this skills gap for medical students.

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9:04

Spotlight: Better Nature on the potential of tempeh

The Food Fight ·

2021/06/09

Christopher Kong, Co-Founder and Head of Business Development at Better Nature, highlights how they are leveraging an ancient fermentation process to create a minimally processed, protein and fibre rich meat-free alternative, without compromising the taste.

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47:56

Are alternative proteins healthy?

The Food Fight ·

2021/06/02

As more people look beyond meat and dairy, we have seen a boom in the alternative protein market - but what are the new options available to us and are they actually healthy? Dr. Simone Frey (Founder and Managing Director of NUTRITION HUB) and Josephine Quist (Founder and CEO of Nutrilution) join Matt and Lukxmi to talk about alternative proteins, plant-based foods and what these new opportunities mean for our health.

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176 results

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