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PODCAST

The Food For ThoughtCast: Call Me Chef

Melissa Reagan, Stephen Gonzalez

A place for food fans, picky eaters, the flavor-curious and everyone in between! We"ll discuss all things culinary and food-related; tune in for fun guests, amazing true stories, and lots of must-haves and places to try sprinkled in along the way! Good people+ good conversation makes good food even better! Join us for some serious Food for Thought. My name is Melissa, but you can call me Chef!

arts food

All Episodes

28:15

Cheez-Burg-Er

The Food For ThoughtCast: Call Me Chef ·

2023/09/28

Where it came from. Where it's going. And all the toppings in-between.......two buns. In honor of the recent celebration of National Cheeseburger Day on September 18th, I bring you a look at hamburgers and cheeseburgers both near and far. Enjoy!

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58:08

The One with Jenn and Dave

The Food For ThoughtCast: Call Me Chef ·

2023/09/21

Today's episode of The Food For ThoughtCast brought to you by.......The Main Street Electrical Podcast! Jenn and Dave had me on their podcast this week, and I'm using it as my own because.......I can! I kid. But seriously, we had a great time chatting about all the amazing food I ate in Disney World on my vacation last week. It was delicious! From shrimp and grits to curry to pork chops and everything in between, we're covering it all. Real quick before we start I'm about to get as mushy as

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38:54

Deep Dish Deep Dive

The Food For ThoughtCast: Call Me Chef ·

2023/09/14

Pizza, part 2. Today we're deep diving into Deep Dish Pizza- the Chicago kind, and a variety and myriad of other loosely related but completely off-topic subjects in our signature style. Did I say "we"? That's right-- everybody's favorite Good Cooker Stephen Gonzalez is in the virtual studio today for Episode 29 of The Food For ThoughtCast! Available wherever you get your podcasts. Don't forget to share with a friend!

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34:48

Just Desserts

The Food For ThoughtCast: Call Me Chef ·

2023/09/07

It's just desserts. Or desserts. No sand here. This is a mind-blowing, jam-packed half hour of Is It or Is It Not Pie? and Why? Episode 28 of The Food For ThoughtCast urges you to stop calling fruit a dessert, for the love of Pete guys, just stop doing it. Thanks so much for listening! Feast your ears on this and all of our other episodes on Google Podcasts, Apple Podcasts, and Spotify or listen directly at the website: https://www.foodforthoughtcast.com/episodes/season/1/

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41:42

Why Is It Spicy?

The Food For ThoughtCast: Call Me Chef ·

2023/09/01

Why is it spicy? We've talked about the four, sometimes five main tastes and all the flavors but what about spicy? Should you keep the seeds in or remove them when using peppers? What is the best thing to eat to get relief? How does food get that awesome heat? The answer is capsaicin. Thanks so much for listening to Episode 27 of The Food For ThoughtCast where I talk about this and a whole lot more. Find us in all the places where finer podcasts are served and don't forget to rate, review, and

en

43:09

Eat This, Not That: Food Allergies

The Food For ThoughtCast: Call Me Chef ·

2023/08/24

What are the most common food allergies? Which foods contain them and how are they labeled? What can I use in a recipe instead of eggs, for instance? Why does my concealer have peanut oil in it? All this and more on Episode 26 of The Food For ThoughtCast! Thanks for listening. Find us on Google, Spotify, and Apple Podcasts.

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34:40

Flavor Explosion

The Food For ThoughtCast: Call Me Chef ·

2023/08/10

It's an explosion of flavor on episode 25 of The Food For ThoughtCast. It's part dos of a two-fer as we continue talking today about tastes and flavors. How do you use tastes to build flavors? How do you decide what goes together? Find that sweet spot. or sour. or bitter. You get the idea. Or you'll get the idea after today's show! Let those creative juices (ew) flow. and start seeing ingredients for what they can bring to your dishes. Find the balance and create the perfect flavor experience. Find

en

46:02

You Have Great Taste

The Food For ThoughtCast: Call Me Chef ·

2023/08/03

It's a Bitter Sweet Salty Sour Symphony as we travel to unincorporated Flavor County. This week, thanks for joining me for Episode 24 of The Food For ThoughtCast where it's all about taste and flavor. What makes certain foods taste sour? How can you fix a dish that is too salty? What exactly is umami? Find out on today's episode. Available wherever finer podcasts are served. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino

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01:05:13

When The Moon Hits Your Eye

The Food For ThoughtCast: Call Me Chef ·

2023/07/27

D.C., Naples, Chicago, Denver, New Haven.......... Where does your favorite pizza come from and what makes it special? Chef Stephen Gonzalez graces us with his presence once again as we take our first, and by no means last, look at pizza. We start out this pizza journey by going from region to region. It is highly intellectual banter that asks the difficult and hard-hitting questions like "does avocado go on taco pizza?" and "why won't Melissa buy an air fryer?" Join in for Episode 23 of The Food

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01:00:28

Supply, Sealed, Delivered

The Food For ThoughtCast: Call Me Chef ·

2023/07/20

Thanks so much for listening to the Food For Thoughtcast! Join in for Episode 22! Today's episode is all about thoughtfully engaging with your local food supply. We are talking to Erin Baumgartner, the CEO and cofounder of Family Dinner in Eastern New England. She is passionate, charming, and wicked smart. This was a delight. Share Family Dinner on your socials, and get out there and support your local businesses and farmers. BRB, making a potato chip and veggie sandwich and dreaming about actual

en

59:52

Get Comfy

The Food For ThoughtCast: Call Me Chef ·

2023/07/13

Why do foods give us comfort the way that they do? What are our listener favorites? What are our favorites? Does everything qualify as comfort food? We say, yes! Chef Stephen joins us to talk about the most delicious foods we turn to for a little comfort. Grab your most snuggly blanket, some cozy slippers, turn on your favorie food podcast (it's this one, obviously), and dig in to your favorite comfort food dish! Could also be flip flops, a cold beverage, and a bowl of ice cream if it's 1000

en

26:27

Burgers and Dogs

The Food For ThoughtCast: Call Me Chef ·

2023/07/06

As American as apple pie? Or not. And also: why? Join in for Episode 20 of The Food For ThoughtCast: Burgers and Dogs. It's a little journey into how foods became "patriotic" and why we eat what we do at July 4th cookouts. Recorded on Independence Day: enjoy this food for thought straight my kitchen to your brain. May your lemonade be spiked and your sparklers be a safe distance from faces everywhere.

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54:55

Brunch: A Breakfastential Crisis

The Food For ThoughtCast: Call Me Chef ·

2023/06/29

Is it breakfast ? Is it lunch? Will it Brunch? Why is Brunch?! We think , therefore we pancake. The most random at times but also consistently delicious conversation ever in part 2 of the Breakfast episode. Hear it for yourself: Brunch, The Breakfastential Crisis featuring Chef Stephen. Get episode 19 now wherever podcasts are served. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino

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39:37

Much Ado About Nothing... For Breakfast

The Food For ThoughtCast: Call Me Chef ·

2023/06/22

Breakfast– the greatest marketing campaign ever invented that you didn’t even know you needed! What does breakfast look like around the world? How did it become the most important meal of the day? Is that actually true? Can anything be breakfast? What about BFD? Big freaking deal? Yep!! Breakfast for dinner, that is. (I will not yield this title to “brinner”, not on this podcast, and not ever!) Answers to these questions, a little history lesson, and much more– on episode 18 of The Food For

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01:01:07

Cruise Food

The Food For ThoughtCast: Call Me Chef ·

2023/06/15

This week's episode is a recap of all the things I ate on my recent cruise aboard the Carnival Breeze. Have you ever been on a cruise or been curious about the food? Get a taste of what's available on the high seas- then make sure you rate, review, subscribe-- and share this podcast with a friend! Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com

en

55:48

Coming to Terms (Pt. 2)

The Food For ThoughtCast: Call Me Chef ·

2023/06/08

Part 2 of the episode about terms-- cooking terms , that is! What is the difference between scald, simmer, steam, and boil? You'll learn on today's episode. Nobody wants to eat the poop chute from a shrimp, you heard it here first. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com

en

30:34

Coming to Terms (Pt. 1)

The Food For ThoughtCast: Call Me Chef ·

2023/06/01

What do all those words on menus mean? Why are they important? Do YOU think about it each time you read through fanciful descriptions, cooking terms, and popular buzzwords? Do you want a paragraph to describe each dish or are you more of a minimalist who just needs a few words? We're talking about all that and more on today's episode, it's part 1 of 2! Join in. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also

en

56:22

Remember the À La Mode

The Food For ThoughtCast: Call Me Chef ·

2023/05/25

Today we are joined by Chefs Stephen Gonzalez and Ernie Estrada as we talk about first jobs, learning to cook, and San Antonio as its own food mecca. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com

en

56:29

The Steaks Are High

The Food For ThoughtCast: Call Me Chef ·

2023/05/18

The steaks are really high and it's not just inflation. Dig in as we discuss which cuts , what way, and why. Did you know that if they made steak from humans a top sirloin steak would come from that fleshy part between your shoulder blade and your neck?! Unfortunately, now you do and you can't unread that! Come and get this episode. Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at

en

01:15:19

The World's A Page

The Food For ThoughtCast: Call Me Chef ·

2023/05/11

Today we are talking to David Page, the creator of Diners, Drive-Ins, and Dives. He is a two- time Emmy winner, author, radio host, and most importantly: a definite food fan! In a conversation that goes from Philadelphia roast pork to Haggis to crickets and back again, we have an excellent time talking about food as art, how we approach food as a society, and the beauty and wonder of food as story. Don't forget to eat your tendons, and vegetables of course. Enjoy! Podcast logo by: fabstheartist

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