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PODCAST

The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We"ll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.

business management

All Episodes

00:46:11

2024 Food Industry Predictions, Relative Danger and...

The Food Professor ·

2024/01/11

We're back after the break with a rousing discussion of what lies ahead for 2024, notable achievements, the relative state of food safety, and congratulations to several key food industry players for their accomplishments.Our guest, Aeryon Ashlie, CEO and Founder of Aeryon Wellness Support Supplements tells us about her life of fitness and wellness and the impact of changes in the natural supplement aisle and shares tips on living a healthier and happier life.About AeryonAeryon Ashlie's remarkable

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00:28:00

Special Encore Interview Episode: Guests Isaiah...

The Food Professor ·

2024/01/04

On this special encore episode of the pod, we present an interview worth a second, or perhaps your first, listen. Let's hear as Sylvain introduces the topic and our guests for one of our favourite and most essential discussions from late spring 2023. Isaiah, Stephanie, and Tim share their perspectives on salmon farming in British Columbia. Stephanie explains what aquaculture is and why it should matter to the listeners. Isaiah talks about the role of aquaculture in his community and local economy

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00:36:12

Special Encore Interview Episode: Special Guest Sam...

The Food Professor ·

2023/12/28

On this special encore episode of the pod, we present an interview worth a second, or perhaps your first, listen. Our special guest, who lives in San Diego, California, via Vancouver & Toronto, is Sam Zien, aka Sam the Cooking Guy, who shares his remarkable and inspiring journey to over 3.6 Million subscribers on YouTube, three restaurants and six cookbooks and a great line of merchandise now It is a generous interview. Sam has a lot of insight from his rich life as a food entrepreneur and popular

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00:41:12

Canadian's Food Priorities, Food Fights in...

The Food Professor ·

2023/12/21

In the final live episode of The Food Professor podcast for 2023, hosts Michael LeBlanc and Sylvain Charlebois discussed various Canadian food and beverage industry topics. While the interview with our guest Kristina Farrell, CEO of Food and Beverage Canada, was a significant part of the episode, the hosts delved into various other vital issues.A key topic of discussion was Canadians' New Year's food resolutions. The hosts noted a trend towards healthier eating and more home cooking, possibly

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00:40:46

(More) Death by Cantaloupe, McDonald's Cos-play, Fast...

The Food Professor ·

2023/12/14

In this podcast episode, our special guest, Pierre Petelle, the President and CEO of CropLife Canada, discusses the organization's role and impact in the agricultural industry. CropLife represents companies that produce vital seed technologies and crop protection products in agriculture and public health. Pierre emphasized the evolution of these products, highlighting gene editing as a significant advancement that allows for more precise and affordable crop modifications. He also pointed out the

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00:53:07

Bon Cop, Bad Cop28, Inside Canada's Food Price Report...

The Food Professor ·

2023/12/07

Our special guest on this episode is Alex Green, Chief Experience and Marketing Officer, Longo's, recorded live in person at the Coffee Association of Canada's conference in Toronto. Alex shares the rich history of Longo's brand and the customer-focused strategies they embrace to win in a hyper-competitive Southern Ontario grocery market.In the news, get ready for an exclusive behind-the-scenes look at Canada's just-released Food Price Report 2024, the foremost report on the future of food pricing

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00:47:05

Deadly Balls of Poison, Weight Watchers Got It Wrong,...

The Food Professor ·

2023/11/30

Our special guest is Kelly Higginson, President & CEO of Restaurants Canada, and we dive into the challenges faced by the foodservice industry post-COVID, the role of technology, tipping and the road ahead for a $100Billion industry in Canada where now more than 50 percent of restaurants and foodservice businesses operating at a loss or barely breaking even.In the news, Sylvain presents a new report from the Dalhousie University Agri-Food Analytics Lab, Changing Traditions: The Impact of Rising Food

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00:39:24

The Senate Fiddles while Farmers Burn, China Seafood...

The Food Professor ·

2023/11/23

In this episode, we're joined by Vanessa Toperczer, Senior Vice President of IMI International, recorded at the Coffee Association of Canada's annual conference in Toronto. We discuss the importance of brand and brand leadership, plus research insights to fuel profit and growth.Michael talks about his time on the Canadian Grocer Magazine Connex stage, interviewing grocery leaders in Canada. Shout-out to Jamie Nelson, COO of Pattison Food Group, and Susan Niczowski of Summer Fresh Salads as this

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00:46:14

Loblaw Gets Small, Metro Goes Big, Beer Retail Gets...

The Food Professor ·

2023/11/16

Our guest on this episode, recorded live at the Coffee Association of Canada's annual conference in Toronto, is Rick Brown, President of Foodservice at Circana, Canada.We start with news of worsening food insecurity in Canada, as reported by Statistics Canada in their recent report. Next, we take a virtual tour inside Metro's new high-tech billion-dollar distribution centre in Quebec before Sylvain's in-person visit later this year. We also discuss Metro's recent financial results where, despite

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00:44:09

Restaurant Reconning & Renaissance, guest Lisa...

The Food Professor ·

2023/11/10

This episode, released one day later than usual, was recorded live at the Coffee Association of Canada's annual conference in Toronto. Our special guest, Lisa Richardson, EVP & COO at Canterbury Coffee, joins us to shed light on their deep expertise in coffee sourcing, roasting, food service and more, which sets them apart in a crowded market. Lisa discusses how Canterbury Coffee adapts to a changing landscape, addresses customer shifts, and focuses on adding value and differentiation in a crowded

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00:56:29

Beef with the Bank, Farewell to a Poutine Legend, and...

The Food Professor ·

2023/11/02

Our guest is Gordon Bacon, the CEO Emeritus at Pulse Canada. With over 20 years of leadership in the agricultural sector, advocating for farmers and producers, Gordon has a wealth of wisdom and insights to share. We'll dive into his journey, advocacy for the agricultural sector, and the importance of pulse crops in the industry. Stay tuned for valuable advice for aspiring leaders in agriculture and personal lessons learned from Gordon's time as CEO of Pulse Canada, shaping his approach to

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00:46:48

The Blue Economy, TrickFlation, Canada in a Pickle,...

The Food Professor ·

2023/10/26

Welcome to the latest episode of The Food Professor podcast! In this episode, we've got an exceptional treat for you. Recorded live at SIAL 2023, our guest is none other than the game-changing innovator B.K. Sethi, whose impact on Canadian food stores is nothing short of revolutionary.Before we dive into this exclusive conversation, a quick reminder: mark your calendars for the Coffee Association of Canada's annual conference on November 9th in Toronto. It's a day filled with networking, trends,

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00:55:28

Cannabis 5 Years Later, The Less-Than Mighty...

The Food Professor ·

2023/10/19

In this episode, we have the pleasure of hosting a true Canadian icon, Ricardo – a renowned chef, author, television personality, and entrepreneur. Notably, he's a recipient of the Order of Canada and the Ordre national du Québec for his contributions to the nation. Even after selling his business to Sobeys in 2021, Ricardo continues to be a media and food powerhouse, producing content at a prodigious level. In the news, we discuss the mighty Mississippi Waterway, the impacts on this climate change

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00:50:58

The Sound of One Hand Clapping, Dairy Drama & Special...

The Food Professor ·

2023/10/12

Our exceptional guest on this episode is Kirstin Beardsley, CEO at Food Banks Canada, who discusses food insecurity in Canada and the great work done by food banks across Canada to help bridge the gap for an increasingly large and changing nature of the population.Sylvain and I discuss the horror and murder in Israel and the impacts on food or commodity prices. We talk about Sylvain's upcoming testimony in Ottawa (well, in Halifax, really), for the 18th time in his career with the Department of

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00:53:41

Manitoba's Opportunity, Canadians Shift Their Grocery...

The Food Professor ·

2023/10/05

In this episode, we are joined by the esteemed journalist Marie-Eve Fournier, known for her work with prominent Canadian publications like Lesaffaires, Rue Frontenac, Le Journal de Montréal, and Radio-Canada before joining La Presse in 2013. Marie-Eve has received several awards, including the prestigious Judith-Jasmin and Kenneth R. Wilson prizes.The conversation starts with a congratulatory note to premier-elect Wab Kinew, who made history by becoming Manitoba's first First Nations premier. The

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00:51:59

Ottawa Cost of Living Summit: The Sequel, Gotta Be KD...

The Food Professor ·

2023/09/28

Welcome to the Food Professor Podcast, Season 4, Episode 2! Our exceptional guest is Gregg Curwin, the President & CEO at Novagevity and their Sperri brand. He's an Ag Tech entrepreneur with a 20-year history of breakthrough thinking, and he's currently focused on the intersection of health, technology, and agriculture. We dive right into the discussion:1. Food Affordability Meetings with Minister Champagne: Michael brings up the recent meetings, likening them to the second Ghost Busters

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00:45:19

Behind the Scenes of the Ottawa Grocery Meetings, Ag...

The Food Professor ·

2023/09/21

For our season debut episode, we decided to catch up on the top issues brewing over the summer, with kids back in school and plenty of topics to discuss. Industry Minister François-Philippe Champagne meetings with the big five in Ottawa certainly caught our attention. Sylvain was there and shed some light on how the meeting came about and the objectives and deliverables coming out of those meetings.Food inflation has been a hot topic, easing at 6.8%. How is Sylvain thinking about food inflation for

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00:01:33

Get Ready for Season Four of The Food Professor Podcast!

The Food Professor ·

2023/09/18

Get ready for another blockbuster season of Canada's top food industry and Canadian-produced management podcast, The Food Professor! I'm Sylvain Charlebois, Senior Director of the Agri-Food Analytics Lab at Dalhousie University and author of eight books.And I'm Michael LeBlanc, senior retail advisor, keynote speaker, producer, and host of a series of retail industry trade podcasts, including this one.Each week, we'll serve up and curate the top topics in the food, restaurant and grocery industry and

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00:15:09

BONUS EPISODE live from SIAL 2023: Isabelle Marquis,...

The Food Professor ·

2023/09/07

Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced

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00:21:39

BONUS EPISODE live from SIAL 2023: Birendra "Jopy"...

The Food Professor ·

2023/08/31

Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced

en

242 results

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