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PODCAST

A Canadian Celiac Podcast

Sue Jennett: gluten free baker and podcaster

A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac

health & fitness medicine

All Episodes

01:22:37

Ep 222 Neurology and Celiac Disease

A Canadian Celiac Podcast ·

2022/05/11

The CCA presented a webinar the first month of May, Celiac Awareness Month, about Neurology and Celiac Disease. Nicole Byrom introduced the two guests for the webinar, and now, I have been able to record a podcast with both of them. I first speak with Sonia Jones, who was also featured in an article in the Canadian Celiac Magazine. Here’s the link – www.celiac.ca/wp-content/uploads/2022/05/CCA-May-Magazine-1-May-2022.pdf Sonia’s story is one of a very quick onset of neurological symptoms,

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29:14

Ep 221 Celiac Awareness Month 2022

A Canadian Celiac Podcast ·

2022/05/04

It’s May, which means it’s Celiac Awareness Month. On this episode I speak with Julie Greene and Nicole Byrom RD, both, of the Canadian Celiac Association about events for this busy month. There will be webinars and light up events, as well as two limited attendance cooking sessions. To find out more or sign up for the cooking sessions with Nicole, visit the CCA events page at www.celiac.ca/news-events/events/ To find out more about international light up events visit

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56:19

Ep 220 May 2022 Roundup

A Canadian Celiac Podcast ·

2022/04/27

It’s time again to chat with Ellen Bayens of theceliacscene.com. Ellen brings us great articles and tidbits about celiac disease and the gluten free diet all month long and this is our opportunity to discuss. First, we talk about an article that tries to define the differences between food allergies, intolerances and sensitivities – it’s a big and somewhat confusing job. Easiest to note that Celiac is none of the above, but many of us have an allergy, intolerance or sensitivity in addition to

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42:33

Ep 219 Stretching Your Gluten Free Food Dollar

A Canadian Celiac Podcast ·

2022/04/20

I’ve been working on a bit of theme lately looking into different aspects of food security as they relate to those on a gluten free diet. On this episode I speak with Cinde Little the Everyday Gluten Free Gourmet. Cinde has a tremendous website with lots of great ideas for main dishes, side dishes, salads and desserts. The photos on the website make everything look delicious. Cinde talks us through some of the strategies she uses to save on meats and vegetables. Planning seems to be the key.

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55:13

Ep 218 Update on Food Banks and Gluten Free

A Canadian Celiac Podcast ·

2022/04/13

The topic of Food Security is one that I speak about often with others in leadership roles in Canada’s gluten free community. I thought I’d bring some of those conversations to the podcast. First, I speak with Jessica Danford who has devoted a great deal of time and energy into getting gluten free food into the hands of those who need it, but are not able to afford it. Jessica explains how to work with food banks and some of the complications they might be facing. Jess was recently featured as

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58:26

Ep 217 The Responsibilities of Gluten Free Food...

A Canadian Celiac Podcast ·

2022/04/06

Ellen Bayens of The Celiac Scene.com is back for a lively and informative discussion of the regulations which form the basis of the obligations and responsibilities of food producers, and specifically gluten free food producers. Have you wondered why some products in a grocery bakery don’t need ingredient and nutrition labels and some do? What is the regulation concerning labelling foods being sold at a farmer’s market, or a coffee shop? When labels are required, we need to see more than just the

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01:07:19

Ep 216 April 2022 Roundup

A Canadian Celiac Podcast ·

2022/03/30

On this episode I speak with Ellen Bayens of The Celiac Scene.com about things that have been of interest in the celiac and gluten free world over the past month. Ellen and I have a discussion about bloating – something that was never really a symptom for me, but as a symptom it should be talked about more. Ellen tells us of the recent product recall from Cavendish Farms, along with details of the new non-gluten status of Earth’s Own oat beverage. The website to sign up for product recalls with

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37:38

Ep 215 The Gluten Perspective

A Canadian Celiac Podcast ·

2022/03/23

This week I chat with someone who is almost a part of our family. My daughter Deanna’s boyfriend Adam has learned a great deal about celiac disease and the gluten free diet over the past few years. His perspective is from someone who has no eating restrictions. We often wonder how the rest of the world sees us, and how we can best help them to cope with our eating restrictions. Adam takes us through his education on celiac disease, what he expects when they eat away from home and, how he copes

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01:06:35

Ep 214 In Conversation with The Allergy Chef

A Canadian Celiac Podcast ·

2022/03/16

On this episode I’m welcoming an extraordinary individual, not only for what she has accomplished, but for the simple fact that she’s still alive. Kathlena is The Allergy Chef, mostly because her list of allergies is so long that she had to come up with recipes to make meals from the foods she could eat. Kathlena went on to set up a powerful website to serve the multi-allergy community. Among her allergies are wheat and corn, but it is her severe sensitivity that would give anyone pause. She has

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43:01

Ep 213 Update on Dental Issues and Celiac Disease

A Canadian Celiac Podcast ·

2022/03/09

I’m welcoming back to the podcast Dr. Melissa Ing who is a well accomplished dental educator with a specific interest in celiac disease. Dr. Ing shares with us the information she presented in two lectures at the recent Chicago Midwinter Conference. Her first lecture was titled “Celiac Disease, Non-celiac Gluten Sensitivity and Your Dental Patients”. The second lecture was about nutritional influences on oral and systemic wellness. Melissa is very much into the “Mouth-Body Connection” and

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59:58

Ep 212 March 2022 Roundup

A Canadian Celiac Podcast ·

2022/03/02

Ellen Bayens of theceliacscene.com has given us some great articles to look at this month. Somehow, she found an article written on the issues of cross contamination in restaurants in Malta. It’s amazing to see that celiacs in another part of the world with a very diverse cuisine from ours have the same issues ordering food in restaurants. As well there is an interesting study that was done recently looking at the blood tests done with children and how indicative they are of a final diagnosis of

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36:01

Ep 211 Food Bullying and the Gluten Free Diet

A Canadian Celiac Podcast ·

2022/02/23

The topic of food bullying is a broad one and means different things to different people. To help me tackle with subject, I invited Nicole Byrom, Registered Dietitian with the Canadian Celiac Association to discuss food bullying in the context of the gluten free diet. The act of making someone feel bad for the food they are eating often comes from a place of ignorance about celiac disease and non-celiac gluten sensitivity. Education can be a key factor in your response to a food bully, but issues

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01:02:16

Ep 210 The Big Gluten Free Pizza Episode

A Canadian Celiac Podcast ·

2022/02/16

This episode is a fun and informative conversation with two of my friends about Gluten Free Pizza. Fortunately, my friends Ellen Bayens (theceliacscene.com) and Cinde Little (everydayglutenfreegourmet.ca) are experts when it comes to ordering pizza in a restaurant and making pizza in your home kitchen. Ellen gives us some great tips on the questions you need to ask to ensure your gluten free pizza is safe to eat in a restaurant. As well, she gives us some information you can use to decide if

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38:05

Episode 209 Discovering Nairn's Gluten Free

A Canadian Celiac Podcast ·

2022/02/09

I had the pleasure of speaking with Maria and Emma about Nairn’s Gluten Free Products imported from Scotland. Maria is the importer/distributor and Emma is the Brand Manager in the UK. Maria clarifies the requirements of importing a product and ensuring the packaging and labelling meets Canadian standards. Emma fills us in on the long history of oats in Scotland, as well as the origins of the Nairn’s bakery. She details how and why Nairn’s started their gluten free product line, as well as how

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01:03:52

Ep 208 February 2022 Roundup

A Canadian Celiac Podcast ·

2022/02/02

It’s the beginning of February, so that may mean Groundhog Day to some, but to me it means a lively conversation with Ellen Bayens of www.theceliacscene.com. Ellen and I talk about a study looking at a link between atopic dermatitis and celiac disease, along with a publication of a report on increasing prices for gluten free in the UK. We also look at a paper from Turkey about the common myths surrounding celiac disease – most are universal. Ellen brings to my attention that Earth’s Own Oat

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52:29

Ep 207 Suki The Gluten Detection Dog

A Canadian Celiac Podcast ·

2022/01/26

On this episode I speak with Kendra, the human who trained Suki to be a Gluten Detection Dog. Kendra speaks about how Suki was trained to alert her if any food, drink or medication contains gluten. Kendra trained Suki during Covid, and although Suki is ready to accompany Kendra into restaurants, stores and on public transportation, the training is ongoing. Kendra takes us through some of the interesting instances when Suki was able to detect very small amounts of gluten, which Kendra would not

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43:43

Ep 206 CCA Dietitians and The New Labelling Guide

A Canadian Celiac Podcast ·

2022/01/19

On this episode I’m speaking with Nicole Byrom RD, and Caleigh McAulay, dietitians with the Canadian Celiac Association. At the CCA’s recent virtual conference, Nicole and Caleigh presented the new CCA Labelling Guide, which, although there have not been new regulations on gluten labelling, clarifies many of the questions Nicole and Caleigh regularly receive. We talk about the term “may contain” and levels of risk involved in certain labelling terminology used in Canada. You can access their

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43:25

Ep 205 New Year, Healthier Gluten Free

A Canadian Celiac Podcast ·

2022/01/12

The beginning of a new year is often an opportunity for many of us to re-evaluate what we are eating, and take some time to re-set. I invited Cinde Little the everydayglutenfreegourmet.ca on the podcast to give me some ideas of ways to add more variety, and flavour into my gluten free diet. Cinde is well known for her recipes blending the flavours of different ethnic cuisines that focus on healthy ingredients. Here are links to some of the recipes we talked about - Buddha Bowl

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01:07:44

Ep 204 January 2022 Roundup

A Canadian Celiac Podcast ·

2022/01/05

It’s not only the beginning of a new month, it’s the beginning of a new year. What better way to start the year than an engaging conversation with Ellen Bayens of www.theceliacscene.com. Ellen and I discussed two recent studies - Celiacs Infected with COVID-19 at No Greater Risk of Complications Are Celiac Disease & Inflammatory Bowel Disease Linked? Ellen posed a question regarding the holidays to her Facebook group – https://www.facebook.com/theceliacscene/posts/10161452534353012 We talked

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39:15

Ep 203 Catch Up with the CCA

A Canadian Celiac Podcast ·

2021/12/15

On this episode I speak with Melissa Secord, Executive Director of the Canadian Celiac Association to bring us up to date on recent relevant news items. We look more into how the CCA worked with the Ontario government to inform the Ministry of Health about the advantages of covering the cost of the celiac blood panel for the purpose of diagnosis, and the pilot program that has come from those efforts. Recently, a story about a celiac woman held in travel quarantine made the national news as she

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322 results

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