PODCAST
Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.It’s the truth about Michelin Star
All Episodes
33:30
📚 The Good, the Bad, and the Michelin: Explore the...
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28:10
Chai or Die: Brewing Up Trouble in Tea Culture 🍵
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19:17
Coffee Chronicles: Espresso Yourself ☕
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52:58
Chef Walter's Journey to Mastering Sushi 🍣
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22:39
The Line Pt. 6 - The Ugly Truth About Staff Food &...
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19:28
Survival Stories: Navigating Hell's Kitchen and...
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28:28
Soup, Broths, and the Culinary Frontier
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28:02
Phil's Journey: Becoming a Master Chef
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15:05
Amazonian Gastronomy: From Exotic Mushrooms to Spicy...
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25:26
Salad Secrets Unveiled: Crafting Crisp & Delicious...
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18:13
Essential Kitchen Appliances & Must-Have Gadgets for...
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14:22
Easy Desserts that Work Every Time!
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14:56
Christmas: Let's Get Ready for the Big Dinner!
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17:36
Saucier: Unveiling the Mythical Arts of the Sauce Maker
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23:22
Savoring the Forbidden: When Food Goes Too Far! 🤫
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34:03
Designing Restaurant Experiences Ft. Rosana Toro
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14:29
59:41
23:04
New Nordic Ft. John Regefalk
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34:15