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PODCAST

Food Farms & Chefs Radio Show

Gene Blum, Amaris Pollock

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we"ll share the best interviews from owners of farms to wherever the table is that you"re dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on

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All Episodes

00:56:00

Must-Experience Vacation Spots, Food for Foodies, and...

Food Farms & Chefs Radio Show ·

2023/06/27

We're diving into summer with in-depth conversations regarding the page-turning heat behind Tracey Medeiros' latest cookbook, "The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State." Then we kick our heels up for a relaxing weekend-long retreat at Daddy O Hotel, Restaurant & Bar with the Director of Operations, Pete Palladino. And since traveling and family-friendly fun coincides with touring museums, zoo's, and more--we spoke with SSA Group's Corporate Executive Chef,

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00:55:50

Award Winning Restaurants located around the globe,...

Food Farms & Chefs Radio Show ·

2023/06/21

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00:56:00

Chef Kiki Aranita, Farmer Lee Jones, and Old City...

Food Farms & Chefs Radio Show ·

2023/06/14

We began this week's episode with Chef Kiki Aranita, who's delicious creations for Poi Dog put her on the culinary map. She has since had to close the beloved Poi Dog restaurant, however the name (and sauces) live on! You've most likely heard of her, considering Chef Aranita has appeared on numerous magazines, television shows, and syndicated news outlets--and currently, on the shelves of businesses throughout the Philadelphia region. Join us as we speak with Kiki about her heritage, how she grew

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00:55:56

Innovators in the Food & Hospitality Industry with...

Food Farms & Chefs Radio Show ·

2023/06/06

In episode 232 of Food, Farms, & Chefs Radio Show you'll hear:0:20~Chef-Owner Adam Diltz is not a stranger when it comes to hard work, and is leading the way as he brings back some of the delectable meals made popular via the Pennsylvania Dutch. His Fishtown-based restaurant, Elwood offers a tasting experience that few Chefs provide: On his menu, you can enjoy items like his Gobbler's Ridge Farm Rabbit, Pork Tenderloin, and Sturgeon served family-style with seasonal accompaniments. Or you can

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00:54:00

Shore Love with Vagabond, Hannah G's, and Memorial...

Food Farms & Chefs Radio Show ·

2023/05/30

This week's Food Farms & Chefs show is shore to be fun as we take you to some of the best beachy spots in NJ! We first introduced you to the owner of Vagabond, Elvis Cadavid. Elvis and his business partner took over the local restaurant in 2013, after hurricane Sandy hit the NJ shore. After years of experience in the hospitality business, both Cadavid and Tom Harris rebuilt and renovated Vagabond, turning it into a spot that everyone wanted to hang out at--including Food Network's Guy Fieri.

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00:56:49

Southern Belle, Georgia Boy, Hearthside, & Eikben on...

Food Farms & Chefs Radio Show ·

2023/05/23

0:26~Our first guest, Chef-Owner Dominic Piperno, began his culinary journey as a youth. Guided at a young age by his Grandparents who immigrated to the USA from Germany & Italy, Chef Piperno gained a lifetime of knowledge on how to cook with zero food-waste, using the freshest ingredients, and balancing his passion as a chef with personal time. With those seeds planted, it is no wonder that he circled back to those habits ingrained in him from his upbringing. This is why he chose to switch from

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00:56:00

Blondie offers comfort foods, glam, and cocktails,...

Food Farms & Chefs Radio Show ·

2023/05/16

We're taking an insiders look on this week's Food, Farms, & Chefs show, as we celebrate the 125th Anniversary of Masonic Village at Burlington with LIVE interviews during the Gala event. We spoke with the Executive Director of the Masonic Village, Anda Durso, as well as the Mayor of Burlington Township, NJ, E. L. "Pete" Green aka Elrich Green. And we ended our live interviews on a sweet note with Sarah Craft, Owner of Amazing Cakes and More! We also had the very talented Chef David Price on, who

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00:59:36

Desserts, Seafood, & Foraged Cuisines meant to bring...

Food Farms & Chefs Radio Show ·

2023/05/09

On this week's Food Farms and Chefs Radio Show, we spoke with Chef Toni Lorraine who owns Dr. Brownies, then Chef Kyle Berman of Co-Op Restaurant & Bar, and the Chef & Owner of Forged Eatery, Chris Amendola. We began our show with Chef Toni Lorraine PhD(c), who owns Dr Brownies. Lorraine transitioned from creating Jamaican cuisine to creating plant-based brownies inspired by her family's needs. The pandemic hit a reset button for her, and she started down her path of creating plant-based desserts,

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00:56:00

Cinco de Mayo Episode on Food Farms & Chefs!

Food Farms & Chefs Radio Show ·

2023/05/03

Guests: Monica Mannion, Carlos Raba, and Jesus Reyes Synopsis: We're celebrating a lot during this week's Food, Farms, and Chefs Radio Show, including the history behind Cinco de Mayo. We began this week's show with Personal Chef, Monica Mannion, then Carlos Raba who is the Chef and Owner of Clavel Mezcaleria in MD, and we ended our show with Jesus Reyes who owns Luna y Sol in NJ. One resounding (and very meaningful) fact regarding each guest is their closeness to family. More specifically: They

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00:52:00

Sushi, Comfort Foods, and Italian & French Cuisines...

Food Farms & Chefs Radio Show ·

2023/04/25

We began our show with the booming restaurant chain, Kura Sushi with their Philadelphia store's Manager, Taylor Hopkins. Hopkins joined Kura Sushi when she wanted to transition from Sushi Chef to FOH (Front Of House) responsibilities, and found her perfect opportunity when Kura Sushi opened in Philadelphia's University City. The fast-paced environment was a challenge at first, but Hopkins soon learned the pace and moved up in her position there. But we're here for the love of food, so we further

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00:56:00

Cloud Cups, Copper Shark Baltimore, and Vamo Coffee...

Food Farms & Chefs Radio Show ·

2023/04/18

Spring has sprung, and we're celebrating it with frozen treats, delicious eats, and artisanal caffeine to keep you motivated for your warm-weather fun! We began our show by staring at clouds...Cloud Cups to be exact! Galen Thomas, who founded Cloud Cups in 2018, joined us to announce the Grand-opening of his first brick and mortar location in Philadelphia's Fishtown neighborhood. Thomas, who co-owns the popular gelato company along with Kolande Oronti and Drew Posey, is opening Cloud Cups where

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00:58:18

Everything's Brewing up flavors with a distillery,...

Food Farms & Chefs Radio Show ·

2023/04/11

We began by speaking with Jonathan Anolik, who co-owns Four Humours Distilling with his father in Philadelphia's Fishtown neighborhood. After searching for the perfect location, the father and son team opened Four Humours Distilling in the midst of the pandemic, and under the litany of rules and regulations of PA. Also of note: All good things take time--especially when it comes to a good whiskey. So, while their own branded labels continue to mature, visitors will be delighted to encounter other

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00:56:00

From famed restaurateurs to celebrity rosé, we're...

Food Farms & Chefs Radio Show ·

2023/04/05

Guests:Kevin Meeker, Bill Elmer, Mike Dalewitz, Jesse Bongiovi Synopsis:This week we're focused on all the greatest hits--meaning some amazing restaurateurs who have adapted their venues (and menus) to come up with delightful dining options that everyone can enjoy! And we love to wet your appetite, so we're plating up those heavenly dishes with a rosé that everyone's raving over!We first spoke with Keg & Kitchen's Chef Bill Elmer and Owner, Kevin Meeker. Although the two have known one another for

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00:57:50

Homemade Delish and Organic Grill dish out exciting...

Food Farms & Chefs Radio Show ·

2023/03/28

Food fuels our bodies in the same way that we fuel your taste buds and culinary interests, especially when it comes to this week's guests on Food Farms & Chefs Radio Show! We're bringing friend of the show (and celebrity guest) Roberta Pipito of Homemade Delish on and the OG of his New York neighborhood, Vlad Grinberg of The Organic Grill! To start, we caught up with our amazing, multi-talented, and dynamic friend Roberta Pipito! Not only has Roberta found a huge following as a blogger, she

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00:58:00

Cheesesteaks, baked goods, and Whiskey on Food Farms...

Food Farms & Chefs Radio Show ·

2023/03/21

National cheesesteak day lands on March 24th, and we're celebrating the Philadelphia foodie favorite with Del Rossi's Cheesesteak Company's owner, Nish Patel. Nish, who acquired ownership of Del Rossi's Cheesesteak Co pre-pandemic, completely renovated the space and its menu. After bringing Chef Gregorio Fierro on as his confer, Chef Fierro implemented changes to the dough that inevitably enhanced the flavor & profiles of their menu. Included in some of the changes made were artisanal options as

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00:57:50

Everyone is Irish! Where to celebrate St Patty's Day...

Food Farms & Chefs Radio Show ·

2023/03/14

Everyone's Irish! Slainte to all of you, and to celebrate St. Patrick's Day we have three Pubs to bring you all the green beer, Irish-friendly menus, and fun on Food Farms & Chefs!We first hear from friend a of the show, McGillin's Olde Ale House and their amazing General Manager, Gabrielle Rubery. As one of the oldest pubs in the country, this local favorite has some fame of its own. McGillin's, which is the oldest pub in Philadelphia, has been in Owner Chris Mullins' family since 1958. It's so

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00:58:13

Bloody Mary's to-go, a Multi-Cuisine & Bar opened in...

Food Farms & Chefs Radio Show ·

2023/03/07

Grab your bestie, because this week we're excited to introduce you to Crave Nature's Eatery, located in Lawrenceville, NJ. The health-conscious spot was co-created by four dynamic women, one of whom joined us on the show! Samanta Filip, the co-creator and Operations Manager of Crave, sat down for a fun discussion of their delicious menu and cool events coming up this month! So if you're looking for a flavorful way to enjoy some healthy bites, tune in (and check out) Crave Nature's Eatery-and

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00:59:16

BBQ, Burgers, and Cheesecakes galore on this week's...

Food Farms & Chefs Radio Show ·

2023/02/28

Savor the flavors of this week's guests on Food Farms & Chefs Radio Show, because they're cooking up some hot commodities in their kitchens. From a self-taught Barbecuer, to a fast-casual burger joint, and some dessert to follow--these dynamic individuals are creating treats for all of us to eat!We began our episode with Terrell Barkley, who started his BBQ business after he unintentionally became the neighborhood grill master. He found his passion, and skill, to barbecuing while he was recovering

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00:57:00

Chef Tonii Hicks, Down North Pizza, & Farmer Jawn...

Food Farms & Chefs Radio Show ·

2023/02/22

During our first segment, we spoke with Chef Tonii Hicks, who is currently participating in Garces Group's Chef in Residency program inside Volver. Chef Hicks is utilizing her Chef in Residency to raise funds to purchase a large building in West Philadelphia. Tonii's ultimate goal is to open a multi-level work space, with each level dedicated towards an independent purpose. In creating this multi-level workspace, she envisions a place where businesses; startups; restaurateurs and artists can

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00:58:51

Date Nights, a Boozy Boutique shop in NY, & an...

Food Farms & Chefs Radio Show ·

2023/02/15

We began with restaurateurs, Justin Weathers and Joseph Monnich, who own several dining establishments in Pennsylvania. They are known for bringing an elevated style to foods that you love. They're joining us to discuss their newest restaurant, Joey Chops. Joey Chops, which will hold its Grand Opening in the coming week, offers a luxurious dining experience with a cocktail menu tailored to impress. Located in Malvern, PA, Joey Chops will put a modern twist on the classic American steakhouse--a

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