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PODCAST

Nashville Restaurant Radio

New Light Hospitality

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

arts food

All Episodes

01:24:26

David Birner- Commercial Manager at Gordon Foodservice

Nashville Restaurant Radio ·

2023/09/17

David joins us to talk about what he's seeing in the market right now. (It isn't great) We also talk about why relationships are so important, and Brandon goes on a rant as to why spreadsheeting is a bad practice. See below for sponsor information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Koorsen

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00:38:30

Fantasy Football Week 2

Nashville Restaurant Radio ·

2023/09/15

In this episode we discuss our wins and losses for week 1, and make projections for week 2. We also discuss the rumors of Travis Kelce and Taylor Swift with a little help from Caroline, and catch up as Tony is in Chicago for a wedding. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:19:07

#theroundup with Nick Guidry Tipping part 2

Nashville Restaurant Radio ·

2023/09/10

After all the feedback on Part 1 of the tipping episode of #theroundup, we decided to do another one. In this episode Nick announces their new concept in Lebanon, and we discuss his tipping policy, and discuss feedback from the previous episode. Jason Ellis from SuperSource joins the show toward the end, and helps us answer some questions around tipping at sporting events. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:03:53

NRR Fantasy Football Episode 1

Nashville Restaurant Radio ·

2023/09/07

As a special seasonal edition, we are hosting a restaurant fantasy football league! Tony Galzin and Brandon Styll will be talking football, The Giving Kitchen, and any other random things that may come up. We will be talking to Chefs, and anyone who wants to come on and talk football. In episode one, Tony and Brandon discuss the league, the members, and Naima Fierce from the Germantown Pub joins the show live. Stay tuned for weekly check ins from Fantasy players, and special guests. The league

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01:18:15

Freddie O' Connell- Mayoral Candidate- REPLAY from...

Nashville Restaurant Radio ·

2023/09/01

Replay of our episode from 4-2-23 where Mayoral Candidate Freddie O'Connell stopped by the studio to talk about why he wants you to stay in Nashville. This episode was recorded the day after the horrific school shooting at the Covenant School in Green Hills. Early voting in the runoff has started, and the Election is September 14, 2023. Make your plan and please get out and VOTE! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:10:50

Jeff Syracuse- Candidate for Metro Council at Large

Nashville Restaurant Radio ·

2023/08/24

Jeff Syracuse has been a City Council Member for district 15 for the last 8 years. He is not done serving Nashville, and he wants your vote for his bid for City Council at Large. Today we discuss his history, why he is FOR the Titan's new stadium, (which was a fascinating conversation) and who his choice for Mayor would be. Make a plan to Vote Sept 14th, and if you can't make it that day, you can vote early starting tomorrow. --- Send in a voice message:

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01:28:57

#theroundup with Bryan Lee Weaver

Nashville Restaurant Radio ·

2023/08/22

IN this episode of #theroundup our guest Bryan Lee Weaver (Butcher and Bee, Redheaded Stranger) announces his new location, Fancy Pants! We also have a healthy discussion around Tipping. The nation is feeling a strong feeling of Tip Fatigue, with seemingly every business now spinning around a tablet and asking you to "answer a few questions". Today we discuss where you should tip, why you should tip, and should tipping even be a thing? Caroline says no, and has changed her model at her restaurant

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01:16:12

Jon and Wilson from NOKO

Nashville Restaurant Radio ·

2023/08/14

Jon Murray (Owner/ Founder) and Wilson Brannock (Managing Partner) of Noko drop by the studio to talk about their Wildy successful wood fired Asian Restaurant. Drawing on their experience with Indigo Road, both Jon and Wilson are veterans in this business, so they created a restaurant where as much love is given to their staff as is the guest. With insurance, vacation pay, and even a vacation stipend, they are serious about mental health, and with free gym memberships, they are serious about

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01:17:48

Miller Phillips- Owner- Boshamps in Destin, FL

Nashville Restaurant Radio ·

2023/08/06

My family and I love eating at Boshamp's every time we are in the Destin area. So I decided that I would try to learn more about why this restaurant is so great. Miller grew up in Destin, and in restaurants. He built Boshamp's on the property where his Father had his restaurant Flamingo's. He also own Lucky Dog Seafood Co. Which is on the property at Boshamp's. Listen in as he tells his family's history, and what makes Boshamp's so special. Brandon --- Send in a voice message:

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01:01:44

#theroundup 7-31-23

Nashville Restaurant Radio ·

2023/07/30

Caroline and Brandon are back! In this episode they catch up, and talk about their summers thus far. The topics for discussion today are Jason Aldean, The Bear, and weird customer service experiences. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:13:47

Rob Floyd- Celebrity Mixologist

Nashville Restaurant Radio ·

2023/07/24

Rob Floyd and Angel Jennings join the show to talk about his life as a celebrity Mixologist. Rob is a Emmy winning Actor, and during his acting career, he also bartended. He found that bartending was performing, and has taken it to the next level. Rob is currently partnering with Cardi B on a whipped cream liquor called "whip shots". He also has worked with Jose Andres and Gordon Ramsey. He creates the bar program, and trains bartenders for Princess Cruises, and ha appeared alongside John Taffer on

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01:00:43

Jack and Lorraine from the Sexual Assault Center

Nashville Restaurant Radio ·

2023/07/16

Jack and Lorraine join us today from the Sexual Assault Center to have a conversation about what you can do as a bartender, server, Manager, Owner, Patron, or even if you are the victim. This was an important conversation around this topic. We hope everyone goes through their training to help every restaurant and bar become safer. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:00:00

Gabe and Brooks from Ladybird Taco

Nashville Restaurant Radio ·

2023/07/14

Gabe and Brooks join the show for a bonus Friday Episode! I have worked with them in the past, and today we get to learn all about their story, and how they work together. This is an awesome story of how Gabe came up with the idea, and how Brooks ties it all together. Through illness, a pandemic, and all the challenges of Owning and operating a restaurant, these guys really make it work! It was so much fun sitting down and talking to them, I hope you enjoy the conversation, and go visit them on 10th

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01:25:00

Tandy Wilson- Owner/Chef- City House

Nashville Restaurant Radio ·

2023/07/08

Tandy joins us in studio for his first podcast ever! We talk about his James Beard Award, what Pat Martin said to him to ease his mind when he won, when he first met Pat, and why that relationship is so special. We also discuss his relationship with his vendors, old nashville, and Brandon talks about the old days of selling produce in Nashville. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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00:46:45

Carter Hach- Author and Owner of Street Car

Nashville Restaurant Radio ·

2023/07/03

Carter Hach joined us in studio to talk about his book The Hachland Hill Cookbook, and his new restaurant and beer garden Streetcar! Carter is Grandson to Phila Hach, who started Hachland Hill, and is who he wrote the cookbook to pay homage to. The Hachland Hill Cookbook is the recipes and legacy of Phila Hach. We dig into the book and some of the recipes as well as his new restaurant on Charlotte Pike, Streetcar. Streetcar is a gastropub and biergarten, that focuses on smoked meats. The Smoker

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01:08:46

BBC Featuring Dr. Alex Jahangir

Nashville Restaurant Radio ·

2023/06/25

This month on Brandon's Book Club we are talking about Hot Spot- A Doctor's Diary of the Pandemic with the Author. Steven Smithng also joins us in studio for this conversation. Dr. Jahangir was the lead for the covid task force in Nashville. This book was his notes daily from March 8, 2020, through March 9, 2021. Listen through to the end when we surprise him with a very special gift to say thanks for his service. Brandon --- Send in a voice message:

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01:19:10

Ford Fry- Owner- The Optimist

Nashville Restaurant Radio ·

2023/06/18

Ford Fry is the Owner of the Optimist, Le Loop, Star River, and Superica in Nashville. He also owns many more in Atlanta and Houston. He joins the show today to talk about how he got here, and where he is going next. He also talks about his Nashville locations, and why they are so special to him. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:36:22

#theroundup Father’s Day edition Featuring Ben...

Nashville Restaurant Radio ·

2023/06/16

Ben joins in as Brandon and Caroline talk about all the things that encompass an episode of #theroundup It was great to have Ben in studio to get caught up on his life, his business, and his opinions on Father’s Day. This was a lot of fun to have en episode where we just chat it out. We hope you enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:05:00

Noelle Marchetti- Executive Pastry Chef at The Joseph

Nashville Restaurant Radio ·

2023/06/11

Noelle Marchetti is a James Beard Semi Finalist Pasty Chef at The Joseph Hotel, which includes Yolan, and Denim Rooftop Restaurant. She talks about her amazing team, what some of her challenges and passions are, as well as how much she loves her craft! Listen in as she shares her story! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:07:59

Marcia Masulla- Candidate for Metro Council At Large

Nashville Restaurant Radio ·

2023/06/07

Marcia Masulla is a candidate for Metro at Large. She is an absolute advocate for Nashville, and hospitality workers., Today she talks about her history, and why she feels suited for this job. Caroline and Brandon also give her their endorsement. Election day is August 3rd. Are you ready to vote? Listen in as we also discuss what you can do to be ready to hit the polls! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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