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PODCAST

Wine Blast with Susie and Peter

Susie and Peter, Masters of Wine

Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they"re aware they really need to get out more...) This award-winning, chart-topping, million-download-plus pod has been widely

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All Episodes

32:36

Getting to know the Côtes de Bordeaux

Wine Blast with Susie and Peter ·

2022/01/28

They're hotbeds of innovation, experimentation, affordability and sustainability. For as much as they fly under the radar, the Côtes de Bordeaux are instigating and leading a dynamic kind of change in the world's largest fine wine region. So what are the Côtes de Bordeaux? Where are they? And who are all these mostly family-run, smaller-scale producers who together produce 1 in 10 bottles of Bordeaux? In this, the concluding instalment of our 3-part sponsored mini-series on Bordeaux, we

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5:43

Burgundy 2020 Vintage Brief

Wine Blast with Susie and Peter ·

2022/01/21

Everything you need to know about the Burgundy 2020 vintage - in just 5 minutes! It's a pretty special vintage (at least something good came out of that otherwise catastrophic year...) But is it better for white or red wines? Was it warm or cool, big or small, what styles of wine can we expect? And, most importantly, what of the prices?! In this quick-fire Q&A, Peter puts Susie on the spot, challenging her not only to sum up the wines in just 5 words but also to drink (Burgundy, of course)

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44:16

When Coffee Dorks Meet Wine Nerds

Wine Blast with Susie and Peter ·

2022/01/17

Wanna hear us get humbled and schooled? Interested in exploring whether expensive really means better when it comes to coffee and wine? Or how we're getting it wrong when it comes to storing coffee and wine?! This is a collaborative episode in which we get together with Scott and Jools from the brilliant Adventures in Coffee podcast. We give them a blind wine tasting, they serve us a blind coffee tasting. Hilarity and humiliation ensue - as well as lessons about how to get the biggest bang for

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5:36

A Drink to Dry

Wine Blast with Susie and Peter ·

2022/01/13

So: the big question. What to drink when you're not drinking?! In this short Wine Blast Live, we share our favourite non-alcoholic concoction, one which goes some way to replicating the joy of wine. It's based on Aecorn Bitter, which is made using (unfermented) English sparkling wine grapes mixed with botanicals, mixed with Fever Tree Aromatic tonic plus ice and orange. We also share a few other options. Including ways to be 'damp' rather than dry - eg by choosing naturally

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42:40

Investing in Wine

Wine Blast with Susie and Peter ·

2021/12/17

Wine investment is booming - particularly since the start of the Covid-19 pandemic. Regular headlines champion it as giving greater returns than not only the major equity indices but also other so-called 'alternative' investments like gold, cars and handbags. But what exactly is wine investment? Why do it? What are the potential gains and pitfalls? What kind of returns and time-scales are we actually talking? How to get the most out of it? And what does the future hold? In this sponsored

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5:33

Our Wines Of The Year (LIVE)

Wine Blast with Susie and Peter ·

2021/12/09

At this time of year, we get asked two things. What wines we'd recommend. And will we wear silly Christmas stuff. So here you go - the double whammy, all wrapped up in a brand new format: Wine Blast Live, a 5-minute video-podcast, for your delectation. Listen (or watch) as we try to gloss over our absurd festive attire while recommending our three top wines of the year, including a bargain option, the best wine we've ever tried out of a can (a white, as it happens), and a gorgeous red that

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46:14

The Oz Clarke EXCLUSIVE!

Wine Blast with Susie and Peter ·

2021/12/03

Oz Clarke has done most wine things you've ever thought of, and some you maybe haven't even imagined. But we're not here to dwell on sex in a Margaux vineyard (though we do, of course, ask the question). This is about Oz Clarke OBE the wine titan, the great storyteller, the acclaimed author and broadcaster, surely the most successful person who ever claimed to have spent his, 'whole life avoiding getting a proper job.' We try not to slur as we work our way through a bottle

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47:49

WTAF - Wine's Alt Format Warriors Battle Climate Change

Wine Blast with Susie and Peter ·

2021/11/19

'Nobody thinks of wine as the villain in the climate story. But in fact we are.' So says When In Rome's Rob Malin, who spoke at COP26 about how shipping wine around the world in glass bottles leads to significant carbon emissions. 'We have to take this seriously because if we don’t do something about climate change, you can forget a lot of your nice wine producing regions,' says Oli Purnell of canned wine startup The Copper Crew. WTAF stands, in this case, for Wine Traders

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42:57

We're Making Wine for Hope and Glory

Wine Blast with Susie and Peter ·

2021/11/05

Please join in the fun! For our Big English Wine Adventure, we've gone and made 3 one-off English wines, with all profits going to charity. Now the project is reaching its climax: the wines are going on sale on 25th November 2021. But we're no experts in making or selling wine. Our necks are on the line and we need your help... We have some BIG announcements in this episode, which features plenty of drama, intrigue and jeopardy. We reveal our brilliant charity partner as well as the name

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49:07

Bordeaux's White Bank

Wine Blast with Susie and Peter ·

2021/10/22

Did you know Bordeaux used to be mainly white, not red wine? And that there's a universe of delicious diversity (and great value) to be discovered among the dry and sweet whites of Bordeaux (not forgetting the fizz)? This is the second part in our mini-series in association with the Bordeaux Wine Council (CIVB) and we dive headlong into the fascinating world of white Bordeaux. We talk to the brilliant Laure de Lambert Compeyrot of Chateau Sigalas Rabaud as well as 'renegade' winemaker

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52:47

How To Buy Wine

Wine Blast with Susie and Peter ·

2021/10/06

Are you a bargain hunter, a new-experience seeker, a drinker-in as well as taker-out, someone with thirsty friends or friends to impress? Whoever you are - we can help you buy wine better.Buying wine isn't easy. So much choice, so little time - but getting the right bottle, and the right experience, makes a big difference. To help inform, guide and hopefully inspire you, we draw not only on our personal experience (confession: we buy too much wine) but also Peter's experience of chairing

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32:31

English Wine: Now What?

Wine Blast with Susie and Peter ·

2021/09/30

It's gone from a joke to world-class in just a couple of decades - but what does the future now hold for English and Welsh wine? Will it be a case of boom and bust, as some are predicting? Or will this be the success story that just keeps on rolling? We dive into this debate with plenty of facts and figures to hand, plus we hear from Dermot Sugrue (Wiston), Ruth Simpson (Simpsons), Sergio Verillo (Blackbook) and Josh Donaghay-Spire (Chapel Down). We talk about climatic challenges, the

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29:30

Fake Booze - A Barrel of Laughs

Wine Blast with Susie and Peter ·

2021/09/23

Something a bit different to kick off Season 3...our first ever EXPLICIT episode! It's not what you're thinking. Just a few gentle sweary words. Because this one is all about Fake Booze: a bitter, twisted, dark and damp website stuffed full of satire lampooning the world of wine and drinks, whose strapline is, 'Like truth, but better'. It's the brainchild of hitherto respectable drinks journalist Chris Losh and it's painfully funny, so we wanted to get Chris on the show

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3:52

Season 3 Trailer (2021)

Wine Blast with Susie and Peter ·

2021/09/16

We're BACK! We've unearthed the microphones from under all the empty wine bottles, fish and chip wrappers, and slightly damp Speedos, ready to hit the ground running with a fantastic Season 3 line-up. We can't wait to get going, partly because our first episode (coming very soon) is different from anything we've ever done before...So if you like wine chat, a bit of a laugh, giveaways, fascinating guests, top wine tips, competitions, the odd recipe (did we say FREE WINE?) and the

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64:39

Becoming a Master of Wine, Part 2

Wine Blast with Susie and Peter ·

2021/07/16

The chief examiner for the Master of Wine (MW) tasting exam is a terrifying figure guaranteed to strike fear and despair into the hearts of all aspiring MW students. So we ask him how to pass the exam. And it turns out he’s actually pretty nice, and meditates in his spare time. A lesson to us all… Beyond that, we hear short sharp blasts of top-quality advice and insight from two of the most recently crowned Masters of Wine: Jacky Blisson from Montreal and the first Italian MW, Gabriele Gorelli. We

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66:05

Bordeaux in 2021

Wine Blast with Susie and Peter ·

2021/07/02

Goats, amphorae, Whatsapp, wine aged in space, terroir, bats, non-fungible tokens and sexual confusion all crop up as we look beyond the Bordeaux stereotypes in a sponsored episode with the Bordeaux Wine Council (CIVB). Sharing their expert views with us on the latest goings-on in the region are Bordeaux-based writer and critic Jane Anson (author of Inside Bordeaux) and Yann Todeschini of Château Mangot in St Emilion. We discuss everything from sales to sustainability via soils, biodynamics,

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59:20

Becoming a Master of Wine, Part 1

Wine Blast with Susie and Peter ·

2021/06/23

What even IS a Master of Wine?! How do you become one? Which Jedi powers come with the title? Is it true the pass rate is under 10%? What’s the real cost, not just in financial but also time and emotional fallout? How diverse and inclusive is the MW body? Aren’t the days of ‘the expert’ numbered anyway?! It’s a biggie. So we’re doing this in two parts – this first one is about our own experiences of becoming Masters of Wine (MWs), and we don’t shy away from detailing the brutal lows as well as the

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46:13

Our Story, Part 2

Wine Blast with Susie and Peter ·

2021/06/04

What's the difference between English sparkling wine and champagne? Why bother doing the Master of Wine qualification? What's the story behind Wine Blast, and why is podcasting so suited to wine? If we could be any wine, what would it be? What to do with a wine festival in lockdown? If we could share a glass of wine with anyone, who would that be? We answer all these questions and more in an interview conducted expertly by Natalie MacLean and originally featured on her Unreserved Wine Talk

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56:18

Our Story, Part 1

Wine Blast with Susie and Peter ·

2021/05/28

Our story - as told (in slightly roundabout fashion) to Natalie MacLean on her Unreserved Wine Talk podcast. Beans are spilled...apologies issued...we reveal our career low points as well as what wine has done for our relationship (Susie skates on thin ice). Also why Peter makes a bad Santa and what we think of the fancy dress tendencies of your average French marathon runner. Among other things. So yes, this is a re-run of 'Having a Wine Blast with Susie Barrie and Peter Richards',

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66:45

New Zealand Sauvignon Blanc

Wine Blast with Susie and Peter ·

2021/05/07

New Zealand Sauvignon Blanc is one of the wine world's most dramatic success stories. It went from zero to hero in the 1980s and 1990s, stunning the world with its uniquely extrovert character, and paving the way for an entire nation's wine fortunes to be revolutionised. Some people are a bit snobby about Kiwi Sauvignon - too easy, too obvious, too samey, they say. But the truth is that Sauvignon can be every bit as diverse, complex, age-worthy and fine as other great white grape

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