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PODCAST

Taste Buds With Deb

Hosted by Debra Eckerling, Taste Buds with Deb features bite-sized conversations about food, cooking, and community. Guests range from chefs and foodies to leaders, innovators, and authors. Jam-packed with anecdotes, recipes, and tips, Taste Buds with Deb is pure comfort food. Distributed by the Jewish Journal Network.

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All Episodes

22:16

Will Write for Food, Jewish Identity & Using Salt...

Taste Buds With Deb ·

2024/01/10

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Dianne Jacob, author of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More, now in its fourth edition. Jacob, who also co-authored two cookbooks: Grilled Pizzas and Piadinas and The United States of Pizza, teaches and coaches food writers. “If you are trying to write recipes, you need to take ownership of that recipe, she says. “It's your recipe. It's the way you like it, and

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21:42

“The Rye Bread Marriage,” Breaking Bread & Composed...

Taste Buds With Deb ·

2024/01/03

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Michaele Weissman, author of The Rye Bread Marriage, as well as other books and hundreds of articles. Rye bread is a beloved foodstuff with a rich history. To author Michaele Weissman, it’s so much more. “What do you do if you're a writer, married to a guy who was born in Latvia, is obsessed with Latvian rye bread and stays obsessed through [all] decades of your lives,” Weissman said. You write a book, called The Rye Bread

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18:40

Our Big Kitchen LA, Food Volunteerism & Gnocchi with...

Taste Buds With Deb ·

2023/12/20

Food volunteering is a beautiful way to bring people together. It brings joy to the participants, as well as the recipients. On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Chaya and Yossi Segelman, founders of Our Big Kitchen Los Angeles (OBKLA). At OBKLA volunteers come together for 2-hour sessions, where they prep, cook, and package meals for Angelenos in need. The Segelmans talk about OBKLA’s origin, mission, and process, as well as food volunteerism and their recipe

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19:19

“The Latke Who Couldn't Stop Screaming” with...

Taste Buds With Deb ·

2023/12/13

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Lisa Brown, illustrator of Lemony Snicket’s The Latke Who Couldn’t Stop Screaming: A Christmas Story. The beloved title, first released in 2007 and now back in print, is about an angry latke, who jumps out of a pan of hot oil and runs away. On his journey, the misunderstood potato pancake encounters various symbols of Christmas: colored lights, a candy cane and a pine tree. Brown talks about the book’s origins, the title

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18:25

How To Bake & Cook With Wine For Hanukkah With Pam...

Taste Buds With Deb ·

2023/12/06

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Pam Stein, founder of In Pam’s Kitchen. When Hampton Water Wine Co., co-founded by father-son team Jesse Bongiovi and Jon Bon Jovi, started offering virtual Happy Half Hours during the pandemic, it inspired Stein to start cooking and baking with wine. She created a strawberry rosé cookie and sent it to the company; Jesse Bon Jovi made it during one of their virtual events and, she says, the rest is history. During the

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22:05

“Schmoozing & Cruising,” Kosher Americana & Easy...

Taste Buds With Deb ·

2023/11/29

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with CW Silverberg, host of “Schmoozing & Cruising,” airing on ChaiFlicks.com. The half-hour show explores innovative kosher food experiences across the U.S. and features a different theme week from BBQ and pizza to donuts and Chinese food. Silverberg, who grew up kosher in a non-kosher neighborhood, talks about his backstory, along with his love for kosher Americana. Silverberg also shares his easy chicken and rice recipe (find it

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22:24

Sivan’s Kitchen, Baking as Therapy & One Bowl Winner...

Taste Buds With Deb ·

2023/11/22

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with baker, chef, and recipe developer Sivan Kobi, founder of Sivan’s Kitchen. Kobi’s mission is to bring the simplicity and joy of cooking into people's homes. Kobi’s parents owned bakeries and a deli in Los Angeles (her mom's side is Iraqi, her father’s is Ashkenazi), and her husband’s family had a kosher Israeli restaurant, so there was no escaping this family love of cooking and food. Kobi talks about some of her early food

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21:34

Comfort Food, Easy Healthy Recipes & Chocolate Cream...

Taste Buds With Deb ·

2023/11/15

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with dietitian and nutritionist Ilana Muhlstein (IlanaMuhlstein.com). “Don’t underestimate the power of a new recipe,” says the author of “You Can Drop It,” as well as the new cookbook, “Love The Food That Loves You Back.” Muhlstein, whose weight loss program is called the 2B Mindset, talks about her battle with childhood obesity and how she finally discovered what works in terms of losing weight and eating healthy. She also shares

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20:48

Connecting Through Food, Rescued Recipes & Lutenitsa...

Taste Buds With Deb ·

2023/11/08

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Israeli-American celebrity chef and restaurant owner Alon Shaya. A two-time James Beard Foundation Award winner, Shaya is chef-partner at Pomegranate Hospitality and author of Shaya: An Odyssey of Food, My Journey Back to Israel. Shaya discusses his cooking origin story, the power of food to connect, and his work rescuing/recreating recipes nearly lost during the Holocaust. He also shares his grandmother’s recipe for Lutenitsa

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26:36

“Forked,” Food & Spiced Millet Puffs with Chef Susan...

Taste Buds With Deb ·

2023/11/01

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chef Susan Feniger and filmmaker Liz Lachman. Feniger is a chef, restaurateur, and the subject of the documentary “Susan Feniger: Forked,” produced and directed by her life partner, Lachman. Feniger talks about her culinary background, the evolution of food in media and her role as a trailblazer - along with Mary Sue Milliken (“Too Hot Tamales,” Border Grill). Plus, Feniger and Lachman discuss the film’s focus (Feniger’s The

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23:00

Becoming An Accidental Influencer, Living Life &...

Taste Buds With Deb ·

2023/10/25

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with actor, writer and humorist Annie Korzen, author of The Book of Annie: Humor, Heart, and Chutzpah from an Accidental Influencer. Korzen, who turns 85 in November, talks about how she found an unexpected audience on TikTok, her advice for living life, and so much more. She also shares some of her favorite foods, as well as her go-to simple recipes (hint: a few of them use salsa as the main ingredient). For more from Taste Buds,

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13:12

Philanthropy, the Power of Food & Water Ice with...

Taste Buds With Deb ·

2023/10/18

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Mitch Albom, author of “Tuesdays with Morrie.” His latest novel, “The Little Liar,” comes out in November. A journalist, broadcaster, and author of numerous fiction and non-fiction books, Albom spends most of his time on philanthropic endeavors. He operates the Have Faith Haiti orphanage in Port au Prince and also runs SAY Detroit, which provides paths to success for Detroiters in need. Two food businesses - Detroit Water Ice

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15:42

Modernizing Recipes, Jewish Food Communities &...

Taste Buds With Deb ·

2023/10/11

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Dana Shrager of DanasTable.com. Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, shares why she started developing recipes - and how she modernizes them. She also talks about her Jewish Cooking Facebook Group, her love of Jewish Italian food and her modern Tzimmes recipe. Get the recipe at JewishJournal.com/podcasts. For more from Taste Buds, follow @TheDEBMethod on social media.

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16:04

The Secret to Making Good Challah, How to Stuff...

Taste Buds With Deb ·

2023/10/04

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Mandylicious founder Mandy Silverman, a challah therapist and coach. Silverman talks about her challah journey, the secret to making good challah and how to stuff it with sweet and savory options. She also shares her recipe for Cookies & Cream Challah. Get the recipe at JewishJournal.com/podcasts. For more from Taste Buds, follow @TheDEBMethod on social media.

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22:32

Iconic Jewish Food, Kosher Hot Dogs & Onion Rings...

Taste Buds With Deb ·

2023/09/27

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with food writer and cookbook author June Hersh, “Iconic New York Jewish Food.” Hersh discusses her foodie origins, the connection between recipes and history and her favorite iconic Jewish food: the kosher hot dog. She also shares recipes for onion rings and refrigerator pickles. Get the recipes at JewishJournal.com/podcasts. For more from Taste Buds, follow @TheDEBMethod on social media.

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17:28

Plant-Based Eating and Cooking & Shabbat Scones with...

Taste Buds With Deb ·

2023/09/20

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Rabbi Jonathan Jaffe Bernhard, Executive Director of the Jewish Initiative For Animals (JIFA). JIFA’s mission is to help align people's food choices with their stated Jewish values. Bernhard shares his food journey, tips for eating and cooking a plant-based diet, and his thoughts on the essential role of food. He also shares his wife’s recipe for Shabbat Scones. Get the recipe at JewishJournal.com. For more from Taste Buds,

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20:30

Cooking Simply, Preserved Lemons & Stuffed Artichokes...

Taste Buds With Deb ·

2023/09/13

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sephardic Spice Girls Sharon Gomperts & Rachel Emquies Sheff. The duo, who write a weekly column for the Jewish Journal, have been cooking and teaching together for years. Gromperts and Sheff talk about their backgrounds - Gromperts is Iraqi and Sheff is from Moracco - and what it means to be a Sephardic Spice Girl. They also share tips for simple cooking and entertaining, as well as their recipes for preserved lemons and

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20:21

Traveling, Foodie Adventures & Banana Chocolate Chip...

Taste Buds With Deb ·

2023/09/06

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with travel writer Lisa Niver, author of “Brave-ish: One Breakup, Six Continents, and Feeling Fearless After Fifty.” Niver talks about her food adventures, offers travel tips and more. She also shares her favorite foods to take on the road … and on the plane, including her recipe for Banana Chocolate Chip Muffins. Get the recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.

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19:13

Challah, Rugelach & Baking Tips with Diamond Bakery's...

Taste Buds With Deb ·

2023/08/30

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Doug Weinstein, owner aka steward of Diamond Bakery in Los Angeles. Weinstein shares the history of the Jewish-style bakery, the connection between families and baking (he calls it “L’Dor v’Dough”), and his own culinary journey. He also offers tips - and recipes - for baking challah and making rugelach. Get the recipes at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.

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19:42

Kugels & Collards, A Southern Jewish Table & Food...

Taste Buds With Deb ·

2023/08/23

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Rachel Gordin Barnett and Lyssa Kligman Harvey, authors of Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina. Barnett and Harvey share the tastes, history, and memories that make Southern Jewish food so special. Get the recipes and learn more at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.

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139 results

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