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PODCAST

The Poultry Nutrition Blackbelt Podcast

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts

science

All Episodes

13:33

Dr. Elizabeth Bobeck: Arginine in Poultry Diets | Ep. 47

The Poultry Nutrition Blackbelt Podcast ·

2024/05/08

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elizabeth Bobeck, an associate professor at Iowa State and co-host of “The Poultry Podcast Show,” explores the intricate dynamics of arginine in poultry diets, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives, emphasizing its potential to mitigate common muscle myopathies in broilers like woody breast syndrome. Tune in on major platforms

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15:15

Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46

The Poultry Nutrition Blackbelt Podcast ·

2024/04/30

In this episode of The Poultry Nutrition Blackbelt podcast, Dr. Ryan Arsenault shares his innovative research on gut health in poultry, applying his biochemistry background to tackle diseases and improve overall bird health. From the University of Delaware, Dr. Arsenault discusses the biochemical and metabolic intricacies in poultry gut health, exploring antibiotic alternatives and strategies for enhancing disease resistance. This conversation is indispensable for professionals in the poultry

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11:19

Dr. Mary Anne Amalaradjou: Probiotics in Poultry -...

The Poultry Nutrition Blackbelt Podcast ·

2024/04/24

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou discusses the practical use of probiotics in poultry nutrition. Dr. Amalaradjou shares her groundbreaking research, which has led to enhancements in muscle development from the embryonic stage through the market, demonstrating significant improvements in food safety and bird growth. Tune in on major platforms to gain practical insights into optimizing poultry health and production.“I can use the same probiotics

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11:24

Dr. Mary Anne Amalaradjou: Probiotics in Poultry -...

The Poultry Nutrition Blackbelt Podcast ·

2024/04/17

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou, an esteemed associate professor at the University of Connecticut, discusses the innovative use of probiotics in poultry nutrition, focusing on lactobacillus species, selection processes, and impacts on poultry health and production. Dr. Amalaradjou shares insights from her extensive research, offering valuable knowledge on enhancing poultry through probiotic application. Tune in on all major platforms for this

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12:34

Dr. Kyle Smith: Organic Enzymes in Poultry Feed | Ep. 43

The Poultry Nutrition Blackbelt Podcast ·

2024/04/10

Hello there,In this episode of "The Poultry Nutrition Blackbelt Podcast", Dr. Kyle Smith, a seasoned professional in poultry nutrition from Kerry, discusses innovative developments in NSP enzymes and their application in organic poultry diets. Dr. Smith, with a rich background from Texas A&M University and extensive industry experience, shares insights into cutting-edge enzyme technology enhancing poultry feed efficiency and performance. Tune in on all major podcast platforms to gain

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17:54

Dr. Evan Chaney: Enhancing Poultry Gut Health | Ep. 42

The Poultry Nutrition Blackbelt Podcast ·

2024/04/03

Hello there,In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Evan Chaney, from Diamond V, a Cargill brand, explores the pivotal role of food safety technologies in pre-harvest poultry production. Focusing on probiotics' efficacy in reducing pathogens like salmonella and E. coli, Dr. Chaney discusses innovative research and the development of gut health products designed to enhance poultry health and food safety. His work showcases the potential of these technologies to mitigate

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16:56

Dr. Rob Payne: Maximizing Efficiency with Enzymes |...

The Poultry Nutrition Blackbelt Podcast ·

2024/03/27

In this episode of The Poultry Nutrition Blackbelt Podcast, we're joined by Dr. Rob Payne, Director of Poultry Nutrition and Technical Services at Cargill, to explore the advancements and applications of enzymes in poultry nutrition. Dr. Payne shares his extensive experience and insights on the impact of enzymes on feed additives, offering a comprehensive understanding of their essential role in maximizing nutrient absorption and optimizing feed efficiency. This conversation is a must-listen for

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13:00

Dr. Bill Dozier: Amino Acid in Poultry Diets (part 2)...

The Poultry Nutrition Blackbelt Podcast ·

2024/03/20

In Part 2 of our insightful series on "The Poultry Nutrition Blackbelt Podcast," we continue our exploration into the realm of poultry nutrition with Dr. Bill Dozier. Building on the foundational knowledge from Part 1, this episode goes deeper into the practical applications and recent research findings on branched-chain amino acids in broiler diets. This segment offers a closer look at innovative strategies and the impact of dietary formulations on poultry performance and efficiency

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13:00

Dr. Bill Dozier: Amino Acid in Poultry Diets (part 1)...

The Poultry Nutrition Blackbelt Podcast ·

2024/03/13

In Part 1 of our special two-part series on "The Poultry Nutrition Blackbelt Podcast," we explore the critical role of branched-chain amino acids in poultry diets with Dr. Bill Dozier, a trailblazer in poultry nutrition. We have a compelling discussion on the advancements and key insights in amino acid research that have reshaped feeding practices for optimal poultry health and productivity. Tune in to uncover the foundational knowledge that every poultry nutritionist and producer should

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9:57

Dr. Casey Owens: GAA's Impact on Poultry | Ep 38

The Poultry Nutrition Blackbelt Podcast ·

2024/03/06

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Casey Owens delves into Part 2 of the discussion on poultry nutrition and meat quality, focusing on the role of guanidinoacetic acid (GAA) in the diet to mitigate myopathies like woody breast. Highlighting recent research and collaboration with industry experts, Dr. Owens explores the benefits of increasing dietary GAA levels, demonstrating significant improvements in muscle health without compromising growth performance. This

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9:53

Dr. Casey Owens: Poultry Nutrition and Meat Quality |...

The Poultry Nutrition Blackbelt Podcast ·

2024/02/28

In the latest episode of "The Poultry Nutrition Blackbelt Podcast," we're joined by Dr. Casey Owens, a luminary in the field of poultry nutrition and meat quality from the University of Arkansas. With a rich background that spans over two decades, Dr. Owens unpacks the intricacies of poultry meat quality, shedding light on the pivotal roles of genetics, environmental stressors, and nutritional strategies. This dialogue is indispensable for anyone in the poultry industry, providing a

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11:53

Dr. Marie-Pierre Létourneau: Nutrient Modeling...

The Poultry Nutrition Blackbelt Podcast ·

2024/02/21

In the latest episode of "The Poultry Nutrition Blackbelt," host Pratima Adhikari welcomes Dr. Marie-Pierre Létourneau Montminy from the University of Laval to delve into groundbreaking research in poultry nutrition. Dr. Létourneau shares her insights on calcium and phosphorus modeling, aiming to predict nutritional requirements for optimal poultry growth. This episode is essential for professionals in the poultry industry, offering a deep dive into the complexities of nutrient modeling and

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10:30

Dr. Deana Jones: Data-Driven Poultry Science - Part 2...

The Poultry Nutrition Blackbelt Podcast ·

2024/02/14

In this episode of "The Poultry Nutrition Blackbelt," we have Part 2 with our guest Dr. Deana Jones, exploring the forefront of poultry research through the lens of big data and AI. Dr. Jones shares the importance of collaborative research efforts, bringing together computational experts, data analysts, and engineers to delve into comprehensive datasets. This episode is essential for industry professionals, offering insights on the integration of research across product quality,

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11:19

Dr. Deana Jones: Advancing Feed Safety - Part 1 |...

The Poultry Nutrition Blackbelt Podcast ·

2024/02/07

Join us in uncovering the ever-evolving world of poultry research with Dr. Deana Jones. Discover how challenges in this field are not stagnant but dynamic, necessitating a collaborative national approach due to the diverse spread of expertise. This episode brings fresh insights, showcasing the intricate balance of innovation and tradition in poultry science. Don't miss this enlightening journey!Meet the guest: Meet Dr. Deana Jones, the acting center director at the US National Poultry Research

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15:36

Dr. Phil Smith: Practical Approaches in Poultry...

The Poultry Nutrition Blackbelt Podcast ·

2024/01/31

In this insightful episode of "The Poultry Nutrition Blackbelt," host Dr. Samuel Rochell engages with Dr. Phillip Smith from Tyson Foods to unravel the evolving challenges and advancements in poultry nutrition. Dr. Smith shares his extensive experience in the field, discussing the impact of genetics, feed conversion, and gut health on poultry performance. This episode offers valuable perspectives on industry trends and practical approaches to enhance poultry nutrition, making it essential

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11:16

Dr. Dan Wilson: Feed Ingredients and Poultry Health |...

The Poultry Nutrition Blackbelt Podcast ·

2024/01/24

In the latest episode of "The Poultry Nutrition Blackbelt Podcast," our special guest Dr. Dan Wilson, a seasoned veterinarian and poultry health expert, explores the critical issue of E. coli in laying hens. Dr. Wilson brings his extensive experience to the table, discussing the impact of housing designs, ventilation systems, and feed ingredients on E. coli prevalence. The conversation highlights significant shifts in poultry housing trends and their effects on bird health. This episode

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12:26

Dr. Tri Duong: Liquid Smoke in Poultry Health | Ep. 31

The Poultry Nutrition Blackbelt Podcast ·

2024/01/17

Discover the future of poultry health with Dr. Tri Duong on 'The Poultry Nutrition Blackbelt Show'. Investigate how liquid smoke, along with its antimicrobial properties, is revolutionizing poultry health and nutrition. Don’t miss out on these groundbreaking insights. Listen now and join the conversation in advancing poultry science!"And if you look at the components of liquid smoke, the compounds, they have a lot of antimicrobial activity..."Meet the guest: Meet Dr. Tri Duong,

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11:14

Dr. Samuel Rochell: Nutrition Innovations | Ep. 30

The Poultry Nutrition Blackbelt Podcast ·

2024/01/10

We have a special episode today. I invite you to delve into the crucial topic of nitrogen correction's effect on high-protein ingredients and its appropriateness for today's broilers. Are current nutritional strategies aligning with the needs of modern poultry? Tune in to 'The Poultry Nutrition Blackbelt' for this engaging discussion. "This penalty on high-protein ingredients due to nitrogen correction raises questions about its validity for modern broilers, differing from other

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14:17

Jonathan Moon: Enhancing Poultry Growth | Ep. 29

The Poultry Nutrition Blackbelt Podcast ·

2024/01/05

Get ready for the upcoming episode of "The Poultry Nutrition Blackbelt". In this episode, we're diving into the world of poultry farm management with renowned industry expert Jonathan Moon. He shares his knowledge and expertise about the latest improvements in farm management and nutrition strategies that are changing the industry. This episode is a must-listen for everyone looking to understand the advancements and challenges in the field of poultry nutrition.We're revolutionizing

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13:08

Dr. Wilmer Pacheco: Particle Sizes in Pellet...

The Poultry Nutrition Blackbelt Podcast ·

2023/12/28

Get ready to revisit one of our standout episodes, "Revolutionizing Poultry Feed: Evaluating Particle Sizes in Pellet Microstructures," featuring the esteemed Dr. Wilmer Pacheco. This episode explores Dr. Pacheco's pioneering research in poultry nutrition, focusing on his innovative approach to pellet particle size evaluation. Re-engage with this enlightening discussion to gain deeper insights into how this research is transforming feed processing and influencing poultry health and

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148 results

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