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PODCAST

AnthroDish

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you"re interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

arts food

All Episodes

37:11

64: Growing Real Meat Without Animals to...

AnthroDish ·

2020/01/28

Today marks the kickstart to our 5th season! I don’t want to give too much away about this season, but so far we’re really digging into questions around meat and identity and also branching out into the very fun topic of beverages, which we haven’t covered much before! But that’s all the spoilers I’ll give.. I’m very excited. To start our exploration of meat, we’re looking into the future of it – and questioning how we define it in the era of climate change and sustainability efforts. My guest this

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17:49

63: Season 4 Wrap-Up (with Special Guest!)

AnthroDish ·

2019/12/16

Wrapping up an amazing season 4 with a solo episode this week - I reflect on some of the major themes and responses we got to episodes, and share a bit more on the personal side of things, particularly some lessons I've learned this fall about reconnecting to and through food. Plus there's an extra special guest on the show today... my daughter! We will be back with all-new episodes for season 5 on January 28th - until then, be sure to follow us along on social media and feel free to share ideas

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28:08

62: The Power of Bee Propolis with Carly Stein

AnthroDish ·

2019/12/10

I’m really excited about this week’s topic, because I find the connections between bees and humans such an interesting one, and we’re talking today about the power of bee-based medicines. My guest this week is Carly Stein, who is the founder and CEO of the wellness brand Beekeeper’s Naturals – whose mission is to improve the health of humans and bees alike. As a beekeeper and tireless advocate for the preservation of the waning global bee population, Carly is dedicated to using her company as a

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46:51

61: Women on Food - Exploring Gender, Race, and Power...

AnthroDish ·

2019/12/03

Have you ever read a book you just couldn’t put down, and dreamt that you’d be able to chat with the author to steep a little bit more in their perspective? This week’s episode is a bit of a dream come true in that sense for me! I’m speaking with Charlotte Druckman all about her newest book, Women on Food. Based out of New York City, Charlotte is a journalist, food writer, and the creator of Food52’s Tournament of Cookbooks (aka the piglet). She is also the author of Skirt Steak: Women Chefs on

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35:39

60: Breaking Down Diet Culture and Healthy Eating...

AnthroDish ·

2019/11/26

With the holiday season in full swing, I always like to come back to conversations about body image and disordered eating… because holidays are really intense for a lot of people, myself included, and we are often face to face with anxieties about ourselves, our families, and sometimes with our relationship to food. My guest this week is Jennifer Rollin, an eating disorder therapist and the founder of The Eating Disorder Center. The centre is a therapy practice that provides support to people in

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44:50

59: Cash Only and LA Food Zines with Amanda Lanza

AnthroDish ·

2019/11/19

This week we are exploring the food scene in Los Angeles, California, with my guest Amanda Lanza who works with Cash Only Productions out there. Cash Only is a collective of culinary and community-minded creatives – most of whom work in different creative worlds outside the culinary world, but who all view food as the building block for their community. Cash Only started as a zine that honoured restaurants in LA that had been around for decades, but often went unrecognized or inconsistently

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49:00

58: Empowering Youth in the Kitchen with FoodWorks...

AnthroDish ·

2019/11/12

Sometimes the stories we want to share through AnthroDish are bigger that just one person's perspective. We've been working to create more thematically based narrative-style episodes, using multiple interviews to explore how different folks look at the same topic. In this way, we’re able to get a bigger picture story about the ways in which food can be used as a tool for powerful social moments and conversations. Today we are sharing the story of FoodWorks, and what this program is doing to empower

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30:36

57: Why Are Gassy Foods and Farting So Taboo in...

AnthroDish ·

2019/11/05

You’re probably wondering what the heck we’re about to explore today… and indeed, it’s going to be all about farts and gassy foods. My guest this week is Danielle Gendron, a PhD candidate at the University of British Columbia. Danielle and I work together on some research projects, and have been friends for a while through that. She first pitched this idea to me back in the spring, and I laughed at it, almost dismissively. But then I started thinking more about what she had to say, and realized we

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49:22

56: Coastal Diets of Past Peoples with Dr. Michael...

AnthroDish ·

2019/10/29

The past week or so has been a bit of a whirlwind for me personally, and I’m sure anyone who’s in academia and in the full swing of the fall semester can attest to! So what a perfect time to have my guest this week, Dr. Michael B.C. Rivera on the show. Michael is also an anthropology podcaster and the host of the incredible Arch and Anth podcast, a three-a-week show featuring interviews with experts on human history, biology, and cultures. We’re doing a special guest swap this week – so we did a

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55:27

55: Orthorexia and Branding Your Body with Kaila Tova

AnthroDish ·

2019/10/22

If you’ve been listening to AnthroDish for a while, you know I get really critical when it comes to the idea of what we define “health” as or how we define and understand “diets” – and this week’s guest, Kaila Tova, explores the depths of how healthism and fitness can blend into harmful disordered eating behaviours, like orthorexia. After recovering from orthorexia, anorexia, and an exercise addiction, Kaila began a career in marketing while moonlighting as a body image coach for women recovering

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28:40

54: Unpacking the Global Impact of Superfood Trends...

AnthroDish ·

2019/10/15

We’re all at this point used to food terms being thrown around in the grocery store – organic, GMO-free, natural, superfoods… but what do these really mean? Superfoods is a term that I’m also fascinated by. My guest this week is award winning producer, director, filmmaker, and writer, Ann Shin, who explores this in her documentary, The Superfood Chain. In addition to this, she is well known for directing the documentaries The Defector: Escape from North Korea and My Enemy, My Brother about the true

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35:45

53: How Can We Create Win-Win Systems for Food...

AnthroDish ·

2019/10/08

As the conversations and concern about the climate crisis continue to grow on a global scale, can be overwhelming on a personal level thinking about solutions. Sometimes we feel an individual burden around our choices when it comes to food, waste, or consumerism. My guest this week, Dr. Philip Loring, is someone I always look to when I need a mental reset about how to approach climate and human wellbeing in meaningful ways. Phil is the Arrell Chair in Food, Policy, and Society with the Arrell Food

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36:59

52: Terroir - Building Community through Food and...

AnthroDish ·

2019/10/01

There are certain people in this world that I could just listen to forever, they’re an absolute wealth of knowledge and experiences and my first guest of season 4, Arlene Stein, is one of those people. Arlene is the founder and executive director of the Terroir Symposium, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Since 2006, Terroir has convened international and Canadian industry leaders annually at a two-day symposium in Toronto

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08:27

Solo Episode: What's in Store for Season 4

AnthroDish ·

2019/09/24

Hey everyone! Just a quick solo episode coming from me today to share a peak of what's to come for season 4. We're making a few big (and small) changes that I'm really excited about! Season 4 starts NEXT Tuesday, Oct 1st so be sure to tune in to hear an incredible guest!

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17:28

Terroir Pop-Up 7: Understanding the Importance of...

AnthroDish ·

2019/09/19

Today’s pop up episode features Bruce McAdams, a professor in the School of Hospitality, Food, and Tourism Management at the University of Guelph. He joined the faculty in 2009 after over 20 years of leadership experience in the Ontario hospitality industry. After starting his management career in operations and training with Darden Restaurants, McAdams joined Toronto-based fine dining company Oliver and Bonacini Restaurants. His most recent role was as the company’s Vice President of Operations

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19:24

Terroir Pop Up 6: Jeffrey Yoskowitz and Liz Alpern of...

AnthroDish ·

2019/09/10

Today’s episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of the perspectives of folks in the food industry around the theme of choices – the choices they make within their own work and its impact on their communities, businesses, and selves. Today mini-episode features Liz Alpern and Jeffrey Yoskowitz, two of the co-founders of The Gefilteria. Launched in 2012,

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53:49

51: Organic Agriculture and Farming in Urban China...

AnthroDish ·

2019/08/20

Organic agriculture is a term we hear and use an awful lot, but do we stop to think about how complex and fascinating different organic farming systems are? This week's guest, Dr. Sacha Cody speaks with me today about organic agricultural movements in China, framing them as a form of exemplary agriculture. Sacha is currently a postdoctoral fellow at Hong Kong University of Science and Technology. Australian-born, Sacha has spent the last 17 years in Asia, mainly across Greater China, working with

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10:23

Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers

AnthroDish ·

2019/08/14

Today’s mini episode is a pop-up live from the 2019 Terroir Food Symposium in Toronto this past may. It features Jesse Baillie of Uncle Jesse Cocktails and Brand Ambassador for Top Shelf Distillers. Top Shelf Distillers was born in Perth Ontario, and crafts spirits from locally sourced natural ingredients, with a tree being planted for every bottle sold. I spoke with Jesse about how Top Shelf works with communities to create their spirits, and he shared some really fascinating information about the

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55:10

50: Being a Girl in the Kitchen with Katy Osuna

AnthroDish ·

2019/08/06

A topic we’ve hinted at in earlier conversations on the show is what it feels like to be a women working within the restaurant industry, but it’s one of those conversations that deserves a much deeper exploration, and today we’re doing just that. My guest this week is Katy Osuna, the co-creator and host of the James Beard Award-winning podcast, Copper & Heat. The podcast explores the unspoken rules and traditions of restaurant kitchens, and challenges exclusionary systems that have traditionally

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16:38

Terroir Pop-Up 4: Ghille Basan - Food Writer and...

AnthroDish ·

2019/07/31

This pop-up episode is live from Terroir 2019 in Toronto, with writer, broadcaster, and fellow food anthropologist Ghillie Basan. Based out of the Scottish Highlands, Ghille has worked in different parts of the world as an English teacher, ski instructor, cookery writer, restaurant critic and journalist. She has a degree in Social Anthropology and a Cordon Bleu diploma, which, along with her passion for different culinary cultures has culminated in over 40 books! Some of these have been nominated

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