x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Restaurant Guys

The Restaurant Guys

**Become a Restaurant Guys Regular for cool events and extra content**https://www.buzzsprout.com/2401692/supportThe Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers. Topics include the hospitality industry and culinary trends

arts food

All Episodes

32:09

Ted Breaux: Absinthe Makes the Heart Grow Fonder

The Restaurant Guys ·

2025/03/06

This is a Vintage Selection from 2006 The Banter The Guys talk about a new (2006) NY state law permitting distilling on a small scale and two guys who are making an interesting vodka from apples. The Conversation The Restaurant Guys welcome Ted (T. A.) Breaux, chemist, microbiologist and absinthe expert. Ted talks about the misguided banning of absinthe and his leading the charge for its legalization. (It was legalized in the U.S. the following year.) He also described the history and r...

en-us

42:23

Bettina Sichel of Laurel Glen Vineyard

The Restaurant Guys ·

2025/03/04

The Banter The Guys went to a firefighter cook off. It was fantastic! Listen for Mark’s advice on how to elevate any dish. The Conversation The Restaurant Guys welcome pillar of California wine country Bettina Sichel of Laurel Glen Vineyard. Bettina talks about the uniqueness of Laurel Glen and the amazing story of her family’s legacy from escaping Germany during the war to owning the best selling wine in the world! The Inside Track The Guys took their staff to visit Bettina at La...

en-us

52:52

Jon Taffer: Birth of Bar Rescue

The Restaurant Guys ·

2025/02/27

This is a Vintage Selection from 2011 The Banter The Guys talk about the serious issue of migrant farm workers (yes, back in 2011) and who will pick the food if we don’t let them do it. The Conversation The Restaurant Guys meet with Jon Taffer after his first season of the hit show Bar Rescue. He shares how he came to this line of work and they all swap crazy restaurant consulting stories. The Inside Track The Restaurant Guys and Jon dig deep into how to attract and maintain a client base and...

en-us

48:58

Philip Duff: Liquid Solutions

The Restaurant Guys ·

2025/02/25

The Banter The Guys revisit an incident involving an older Burgundy, a decanter and a difference of opinion. The Conversation The Restaurant Guys have Philip Duff on the show to hear about his genever. The conversation winds into Irish whiskey, Batavia Arrack, and a special vodka endorsed by an action film star whom Philip is teaching to bartend. The Inside Track The Guys have crossed paths with globe-traveling Philip Duff for decades. Philip has had his hand in many aspects...

en-us

35:50

Kim Severson: What’s Brooklyn-Style Pizza?

The Restaurant Guys ·

2025/02/20

The Banter The Guys discuss the role of the bartender. With great power comes great responsibility…and some amusing stories. The Conversation The Restaurant Guys talk with Kim Severson of the New York Times about her recent assessment of The Joy of Cooking in its past and present iterations. They go on to discuss a novel product: Brooklyn-Style pizza. Find out what the heck that is! The Inside Track The Guys welcome Kim Severson on her first of many appearances on The Restaurant Guys. T...

en-us

44:22

Daniel Holzman Brings NYC Pizza to the West Coast

The Restaurant Guys ·

2025/02/18

The Banter The Guys are stoked about The Restaurant Guys LIVE with Rocco DiSpirito taking place at the theater next door on March 14, 2025! In other earth-shattering news, Francis changes his mind. The Conversation The Restaurant Guys welcome pizza pioneer Daniel Holzman who was determined to bring NYC slices to LA. They discuss some of the challenges and joys of great pizza and why Daniel wants to share that with California. The Inside Track The Guys and Daniel, co-host of On the Line,...

en-us

45:50

Vinitaly: The Restaurant Guys Abroad!

The Restaurant Guys ·

2025/02/13

This is a Vintage Selection from 2010 The Banter The Guys tell about the wonderful and enormous Vinitaly Wine Festival that they just attended along with a story about a Verona closer to home. The Conversations The Restaurant Guys are in Italy at Vinitaly Wine Festival! They walk the listeners through the wine supply chain from proprietor Silvia Vannucci of Piaggia to exporter Jano de Grazia of Marc de Grazia Selections to importer Harmon Skurnik of Skurnik Wines. Hear from each link in the c...

en-us

59:18

Michael Juergens, Going Where No Winemaker Has Gone...

The Restaurant Guys ·

2025/02/11

The Banter The Guys discuss keys to having a great restaurant experience. Find out what happens when one is missing. The Conversation The Restaurant Guys host ground-breaking (literally) wine guy Michael Juergens who has championed wine-making in Bhutan. Hear the story of how that has come to fruition as well as the future and impact of Bhutanese wines. They also discuss his edgy book and the “right” way to experience wine. The Inside Track The Guys met Michael through a long-time...

en-us

17:29

TEASER! Deborah Keane, Caviar Queen

The Restaurant Guys ·

2025/02/08

This is a Vintage Selection from 2005 The Banter The Guys colorfully mock the snobbery of the authors of a travel guide. The Conversation The Restaurant Guys talk with the Caviar Queen, Deborah Keane of Tsar Nicoulai Caviar about the caviar situation in the world and in the U.S. You’ll be getting out your mother-of-pearl spoon by the end of the episode! The Inside Track The Guys met Deborah at an event where she was serving Tsar Nicoulai. They liked it so much that they began serving it...

en-us

49:25

Daniel Humm of Eleven Madison Park

The Restaurant Guys ·

2025/02/06

The Banter The Guys talk about elements of a great restaurant: excellent food, good atmosphere and discretion. The Conversation The Restaurant Guys welcome acclaimed chef from Eleven Madison Park, Daniel Humm, to the show to discuss his new cookbook and how EMP does things a bit differently than other places to create a unique dining experience. The Inside Track The Guys have had the great pleasure of eating at Eleven Madison Park and are thrilled to chat with Daniel Humm. Their restaur...

en-us

54:24

Brian Miller: Tiki Bartender Turned Jersey Guy

The Restaurant Guys ·

2025/02/04

The Banter The Guys do a taste test of a product that was released and then repealed. Find out when sugar is a preferred ingredient. The Conversation The Restaurant Guys welcome Brian Miller to New Jersey! Brian is known in NYC for being a tiki pirate captain bartender. Now he’s heading up a bar in a 300 year old inn. Hear about what’s old, what’s new and what’s next! The Inside Track The Guys have had the privilege of enjoying Brian’s personality and beverages. They’ve become friends sharing...

en-us

44:57

Andrew Carmellini, Urban Italian

The Restaurant Guys ·

2025/01/30

The BanterThe Guys discuss what a world-renowned owner did when crowds infiltrated his speakeasy.The ConversationThe Restaurant Guys speak with Andrew Carmellini, acclaimed chef and author of Urban Italian, a cookbook he created with his wife in his home kitchen in Manhattan. Andrew shares some stories and favorite dishes including an ingredient some Americans might find unusual with pasta.The Inside TrackThe Guys talk with Andrew about what’s next for him. This was just before he was a...

en-us

50:19

Judy Joo: International Korean Food Ambassador

The Restaurant Guys ·

2025/01/28

The BanterThe Guys talk about the 20th anniversary of the wine film Sideways and its impact on the industry. The ConversationThe Restaurant Guys talk with chef and television personality Judy Joo. Judy strives to make Korean food accessible and educates the naive on the wonders of the cuisine. and marvels at its metamorphosis. The Inside TrackThe Guys get acquainted with Judy and find they all share a passion for their life’s work.“Just like with you guys, if you're in this industr...

en-us

9:08

TEASER! Deborah Koons Garcia and The Future of Food Pt 2

The Restaurant Guys ·

2025/01/25

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is Vintage episode from 2005The BanterThe Guys talk about restaurant reality shows and how they are not grounded in reality.The ConversationThe Restaurant Guys welcome Deborah Koons Garcia, widow of Jerry Garcia and creator of the documentary The Fut...

en-us

37:42

Phoebe Damrosch, Service Included

The Restaurant Guys ·

2025/01/23

The BanterThe Guys discuss methods of popping corn and health benefits of doing it the old-fashioned way. The ConversationThe Restaurant Guys sit down with Phoebe Damrosch, first female captain at Per Se and author of Service Included: Four-Star Secrets of an Eavesdropping Waiter. Phoebe shares service tips and intel gathered from the art of observing the guests. She broke barriers and fell in love. Listen!The Inside TrackThe Guys had the pleasure of serving Phoebe and her husband André ...

en-us

53:43

André Mack of Maison Noir Wines

The Restaurant Guys ·

2025/01/21

The BanterThe Guys decide to taste some non-alcoholic wines. Pleasure or punishment?The ConversationThe Restaurant Guys welcome old friend André Hueston Mack, sommelier, winemaker, graphic artist and more! You may know of some of his accomplishments, but he will probably reveal more ventures that will surprise you. The Inside TrackThe Guys have known André for years and tell of an amusing run in with him and how he helped the re-launch of the podcast. André describes coming across the po...

en-us

37:02

Gael Greene is Insatiable!

The Restaurant Guys ·

2025/01/16

The BanterThe Guys talk about the chef trend to put inedible items on the plate. Spoiler: it’s not a good idea.The ConversationThe Restaurant Guys are thrilled to meet Gael Greene, restaurant journalist and bon vivant! She coined the term “foodie.” Gael shares some of the details from 32 years as a food writer and beyond (including a few famous lovers). The Inside TrackThe Guys didn’t know Gael before this show, but they got along so well they ended up dining out with her! Like the...

en-us

52:58

Anthony Giglio Food Critic to Renaissance Man

The Restaurant Guys ·

2025/01/14

The BanterThe Guys talk about a new trend in martinis that’s “super-cool.”The ConversationThe Restaurant Guys reconnect with Anthony Giglio, food writer, wine lecturer, and expert on many things. They do some reminiscing, talk about the evolution of restaurant reviews and the best way to present “fancy pants” topics to people. Don’t miss an opportunity to win some of Anthony’s Side Gig Supersalt!The Inside TrackThe Guys met Anthony in the 1990s. As they became friends, he chose to stop review...

en-us

38:13

Patrick O'Connell, Self-Taught Chef - 3 Michelin Stars

The Restaurant Guys ·

2025/01/09

The BanterThe Guys find humor in the imitation Twinkie kit marketed to families. Just let ‘em eat cake!The ConversationThe Restaurant Guys hear all about chef Patrick O’Connell’s extreme measures to heighten the guest experience at The Inn at Little Washington. He tries to view everything from the arrival to the meal to how they will speak about the visit through the eyes of the patron and crafts an unparalleled sojourn in his oasis in Virginia. The Inside TrackThe Guys have stayed at Pa...

en-us

40:34

Giorgio Bargiani: Behind The Connaught Bar

The Restaurant Guys ·

2025/01/07

The BanterThe Guys talk about their meals at home and, unsurprisingly, they are persnickety. The ConversationThe Restaurant Guys reconnect with award-winning Head Mixologist of The Bar at the Connaught Hotel in London, Giorgio Bargiani. Giorgio describes some of the specialties Connaught Bar is known for, but it’s difficult to capture what makes it so magical. They discuss Giorgio’s path to the Connaught Bar and how rewarding creating memories can be. The Inside TrackThe Guys have b...

en-us

192 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich