x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Seasoned

Connecticut Public Radio

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up for our

arts food

All Episodes

49:00

Feeding Time At The Beardsley Zoo

Seasoned ·

2021/07/07

We usually fill your earbuds with talk about food—people food. But, this is Seasoned, and this is the season for staycations and day trips. Have you been to Connecticut’s Beardsley Zoo yet this summer? This week: find out what are our furry, scaly, and feathered friends at the zoo are eating. We talk to the zoo educators and animal care specialists who feed them, and we get up close and personal with animals like an Eastern hellbender, two highly intelligent river otters, and a gorgeous

en-US

49:00

Summer Parties With Martie Duncan, Hummel Hot Dogs...

Seasoned ·

2021/07/01

Planning a 4th of July cookout? We’re sharing ideas and inspiration for celebratory food for outdoor gatherings. Martie Duncan, of Food Network fame talks with us about ways to take the party outside. Plus, we tour the Hummel Bros. hot dog factory and talk to Miki Sudo, seven-time Nathan’s Famous Hot Dog Eating Contest champ. Join the conversation onFacebook,Twitter,Instagram, andemailatseasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show. Visuals journalist

en-US

46:55

We All Scream For Local Ice Cream

Seasoned ·

2021/06/24

Add ice cream to the list of local Connecticut food we should be especially proud of. You’ll find shops making great-quality ice cream in every city and town in the state. One of the most beloved of those shops is Grassroots Ice Cream in Granby. Ice cream maker Eliza Florian is our guest for the hour. Listeners can call and talk to Eliza about where she finds inspiration for offbeat flavors like roasted garlic and bacon ice creams. You can ask about the classics, too. Or the science behind ice

en-US

49:00

The Drinks Of Summer 2021

Seasoned ·

2021/06/17

Thirsty? Let’s taste the drinks of summer 2021. Sommelier Erin Swain shares her top rosé picks and Robert Simonson of The New York Times explains the allure of mezcal and shares recipes from his new book, Mezcal + Tequila Cocktails. Plus, Chef Plum tastes the award-winning gin at Fifth State Distillery, because a G&T is always a summer classic. Join the conversation onFacebook,Twitter,Instagram, andemailatseasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this

en-US

49:00

An Hour With Chef Gregory Gourdet

Seasoned ·

2021/06/09

You probably know chef Gregory Gourdet from TV’s Top Chef. He was a finalist on the show, and he’s a frequent guest judge. What you might not know is that the James Beard Award-nominee is a dozen years into recovery from drug and alcohol addiction. Gregory writes about his wellness journey in his new cookbook, Everyone’s Table: Global Recipes for Modern Health. We talk with Gregory about his Haitian heritage, his early life cooking in New York City, and his desire to make

en-US

49:00

What Athletes Eat

Seasoned ·

2021/06/03

Hosts Marysol Castro and Chef Plum talk with Liz Wluka, Director of Sports Nutrition at UConn, about how athletes fuel their performance—both on the field and in the classroom—with food. She also dispels several nutrition myths bound to help us all make better informed food choices. Plus, former NFL safety-turned-personal trainer Stevie Brown describes his diet as a professional athlete vs. how he eats today. His advice for non-athletes is liberating and encouraging (i.e. "Do the mirror

en-US

48:26

Let's Get Grilling (Live)

Seasoned ·

2021/05/27

Stick your nose outside this weekend, and you’ll likely smell burgers, steak, chicken or ribs cooking in backyards everywhere. This week on Seasoned: We’re live—and taking your calls about cooking with fire. Do you have a question about setting up a grill? Maybe you have a strong opinion about the optimum number of times to flip a burger. Let’s talk about it! Christian Stevenson, (aka DJ BBQ), is our guest for the hour. Born and raised in the states, he’s been living

en-US

49:00

A Preview Of Farmers’ Market Season 2021

Seasoned ·

2021/05/20

Grab your tote bags and let’s head to the farmers’ market! This week on Seasoned, we bring you a preview of the 2021 farmers’ market season. Lori Cochran-Dougall offers a behind-the-scenes look at the Westport Farmers' Market, and we stroll through the Durham Farmers' Market as their season kicks off. We talk to market masters, local farmers and artisans, and the commissioner of our state’s Department of Agriculture, so you know what to expect this year—and what to look

en-US

49:00

Anna Francese Gass + New Haven’s Sanctuary Kitchen...

Seasoned ·

2021/05/13

Anna Francese Gass is the author of Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Anna’s mother, an immigrant from Italy, is a phenomenal scratch cook. And although Anna trained at the French Culinary Institute and immersed herself in the world of food and recipe testing, she was embarrassed to admit that she didn't know how to make her mother’s meatballs. Heirloom Kitchen documents Anna’s effort to capture and master her mother’s

en-US

49:00

Marina Marchese Of Red Bee Honey, Plus Huneebee...

Seasoned ·

2021/05/06

When we think about our most prized local foods, honey is at the top of the list. This week on Seasoned, Marina Marchese of Red Bee Honey in Weston teaches us how honeybees make honey through their amazing coordination and communication. We also talk to Sarah Taylor, the founder of Huneebee Project, a social enterprise bringing beehives to community gardens and vacant green spaces in New Haven. Bee Instructor Sophia Lafargue and two teen beekeepers in the program share their experiences working with

en-US

47:37

Remembering Gary Bimonte of Pepe’s + More CT Pizza Pride

Seasoned ·

2021/04/30

The pizza community in New Haven and beyond mourns the loss of pizza maker Gary Bimonte. Gary was the grandson of Frank Pepe and a third-generation co-owner of Frank Pepe Pizzeria Napoletana. Do you have a story to share about Gary or are you a loyal Pepe’s pizza fan? Colin Caplan, pizza historian and the producer of the documentary Pizza: A Love Story, joins us live to celebrate Gary’s life. Share your remembrances of Gary or growing up eating New Haven pizza. We also talk about the

en-US

49:00

No-Recipe Recipes With Sam Sifton

Seasoned ·

2021/04/22

Part of the joy of cooking comes from winging it. Sam Sifton of The New York Times and New York Times Cooking joins us to talk about ways home cooks can rely less on recipes and more on skill. You can cook! And you don’t always need a recipe. Sam’s got a career’s worth of tips to offer and plenty of guidance for pulling meals together from a simple ingredients list, no measurements, and the freedom to substitute anything you like. Join the conversation onFacebook,Twitter,Instagram,

en-US

49:00

A Look Back At Some Of Our Favorite Guests

Seasoned ·

2021/04/15

This week: some of our all-time favorite interviews to date. You’ll hear selections from our conversations with Ina Garten, Marcus Samuelsson, and Connecticut’s own vegan chef Chrissy Tracey and pizza historian Colin Caplan. Join the conversation onFacebook,Twitter,Instagram, andemailatseasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show. Guests:Ina Garten - New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has

en-US

49:00

All About Tea: History, Blending + Cooking With Tea

Seasoned ·

2021/04/08

Second only to water, tea is the most consumed beverage in the world. But for something we drink so much, we know surprisingly little about it. This week on Seasoned, we learn about tea from local experts. We talk to two tea importers in the state about what tea is, the characteristics of different types of teas, and how to savor the experience of drinking great tea. Plus, we talk to two herbal tea farmers about the benefits of herbal tea, as well as chefs who incorporate tea into their

en-US

49:00

Julia Turshen’s Simply Julia + Cooking For The Clergy

Seasoned ·

2021/03/31

Beloved food writer and activist Julia Turshen talks with us about her new cookbook, Simply Julia, which describes her efforts to disentangle herself from diet culture and emerge a more centered, mindful eater. When her wife, Grace, was diagnosed with Type 1 diabetes, it changed the way Julia cooked forever. Now the couple enjoy Julia's "healthy comfort food," and we can, too. We learn that comfort food is less about carbs and cheese and more about feeling nourished and cared for. Also this hour, we

en-US

47:48

Ring In Spring With Local Farmer Patti Popp (LIVE)

Seasoned ·

2021/03/26

Connecticut farmer Patti Popp of Sport Hill Farm in Easton joins us live—and we take your calls about planting and cooking the harbingers of spring: asparagus, peas, new potatoes, ramps, and garlic scapes—everybody wonders what to do with garlic scapes! We invite you to shout out your local farms and farmers, too. Farming is unbelievably hard work and we want to celebrate their efforts to bring local, healthy food to communities all over the state. Have you started your seeds yet? If

en-US

49:00

Chef Chrissy Tracey + Women On Food

Seasoned ·

2021/03/18

Get to know local chef and entrepreneur Chrissy Tracey. Chrissy owns a catering company, a healthy meal-prep service, and she’s just been hired by Bon Appétit to host cooking videos for their Test Kitchen series. We talk with Chrissy about what inspires her cooking and her quest to perfect the vegan pizza. She’s working on it! Plus, Charlotte Druckman’s anthology, Women On Food, amplifies the voices of women chefs and food writers. The anthology includes essays, interviews,

en-US

49:00

Fighting Food Insecurity + 12-Year-Old Baking Star

Seasoned ·

2021/03/11

Hunger is a problem that can be solved. This hour, we talk to people devoted to ending food insecurity. Jason Jakubowski, president and CEO of Connecticut Food Bank/Foodshare, joins us to talk about the ways the organization has mobilized to feed the more than 540,000 people at risk of hunger in our state. We’ll also talk to two organizers of Middletown Community Fridge, a project of the Middletown Mutual Aid Collective. What are the challenges of starting a grass-roots community fridge? And

en-US

49:00

Anna Francese Gass + New Haven’s Sanctuary Kitchen

Seasoned ·

2021/03/04

Anna Francese Gass is the author of Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Anna’s mother, an immigrant from Italy, is a phenomenal scratch cook. And although Anna trained at the French Culinary Institute and immersed herself in the world of food and recipe testing, she was embarrassed to admit that she didn't know how to make her mother’s meatballs. Heirloom Kitchen documents Anna’s effort to capture and master her mother’s

en-US

46:46

What’s Brewing This Winter At Connecticut’s Craft...

Seasoned ·

2021/02/26

Who needs a hot toddy when Connecticut breweries are making such great winter brews? Who is crafting your favorite beer in the state right now? Like many restaurants, local breweries have found ways to bring their beers to you safely. Let’s celebrate them. This week on Seasoned, we’re live with the master brewer from Black Hog Brewing in Oxford and New Haven, Tyler Jones. Tyler talks with us about ales, pilsners, IPAs, and more. Are you a fan of sours? God bless you. Have you tried a

en-US

150 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich