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PODCAST

Kitchen Chat with Margaret McSweeney

I"m your host Margaret McSweeney, and I"m so very happy to share my interviews with top Chefs & Restauranteurs that I have met on my travels, along with everyday tips for your Foodie Life. Test out recipes and new kitchen tools. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat. Everything always happens in the kitchen!

arts food

All Episodes

41:05

Kitchen Chat – In the Kitchen with Katie Workman

Kitchen Chat with Margaret McSweeney ·

2012/04/16

Do you need help with meal and menu plans? If so, Katie Workman, founder of cookstr.com (http://cookstr.com)and author of The Mom 100 Cookbook (http://www.themom100.com/) is your ultimate resource for recipes. Her websites and cookbook are like having a pantry and fridge with a voice to answer: "What can I make for dinner tonight?" She will be signing books and doing a cookbook demo in the Chicago area on April 27 at a Wings (http://www.wingsprogram.com) fundraiser.

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28:45

Kitchen Chat – The Art of Dining

Kitchen Chat with Margaret McSweeney ·

2012/04/12

Do you enjoy unique food experiences? Nick and Barbara Vahlkamp, owners of Kamp Gallery (http://www.kampgallery.com/), discuss the perfect pairing of fine art with fine wine and fine food at a pop-up dining event at their gallery in Winnetka. This unique and trendy concept will include a 4 course menu inspired by original Mediterranean Master paintings on display at their gallery and a presentation on culinary travel to Italy by Jens Bauerle, founder of Gourmet Destinations

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58:14

Kitchen Chat – A Culinary Tour in Paris

Kitchen Chat with Margaret McSweeney ·

2012/03/19

If you were listening to Kitchen Chat in late fall when Wendy Lyn, founder of The Paris Kitchen (http://thepariskitchen.com)and famous for her tours of Paris patisseries, chocolatiers, boulangeries and restaurants, you'll be envious to hear that Margaret is leaving for a week in Paris to visit with Wendy! She'll have plenty of fresh info for a new show when she gets back, but we thought in the meantime, those of you who didn't hear this original show - and even many of you who did - would enjoy

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44:59

Kitchen Chat – Bean Cuisine

Kitchen Chat with Margaret McSweeney ·

2012/02/20

Discover the world of beans with James Beard award winning cookbook author, Crescent Dragonwagon (http://www.dragonwagon.com/)as she discusses her latest book: Bean by Bean (http://www.workman.com/products/9780761132417/). With over 175 recipes featuring beans in soups, salads, skillets, casseroles, and even desserts, Bean by Bean will become a go-to resource for the home chef. Be inspired to sample the variety of tastes and textures of beans in dishes from around the world such as the United

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61:26

Kitchen Chat – Great Tastes for Healthy Living

Kitchen Chat with Margaret McSweeney ·

2012/02/13

A clean lifestyle doesn't mean boring food! Get ready to take a lot of notes on how to combine great taste with healthy living! Amie Valpone (http://thehealthyapple.com/), a culinary nutritionist and publisher of Easy Eats (http://easyeats.com/), a gluten free online magazine provides delicious tips for healthy flavor. Avocado in cookies anyone? Jacquelyn Rieke, owner of Nutty Stephs (http://nuttystephs.com/)located in Vermont shares the special taste of her handmade products available online

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62:41

Kitchen Chat – Tastes of Tuscany and Chicago

Kitchen Chat with Margaret McSweeney ·

2012/01/27

Are you eager for a culinary adventure? If so, this week's Kitchen Chat is just for you. Join Jens Bauerle, founder of Gourmet Destinations (http://www.gourmetdestinations.com)on a culinary tour of Tuscany from farm to food. Discover an organic chili pepper farm and learn about Cinte Senesi Pigs as you visit the Tuscan countryside. Gather at the table and enjoy delicious Tuscan meals. For something closer to home, take a Chicago Food Walk with Rebecca Wheeler (http://www.rebeccawheeler.com)to

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72:36

Kitchen Chat – Sips and Tips

Kitchen Chat with Margaret McSweeney ·

2012/01/16

Wine and coffee are on the table for this week's Kitchen Chat. Discover sparkling wine from Argentina with Craig Brautigam, proprieter of Grand Cru Wine Merchants (http://www.gcwines.net)in Lake Forest. And get a savory sneak peek into the culinary art of roasting coffee from Chef Tim Coonan, founder of Big Shoulders Coffee (http://bigshoulderscoffee.com/). Let's connect! "Kitchen Chat" me with your favorite recipe.

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47:17

Kitchen Chat – Recipes, Ramp and Rosie's

Kitchen Chat with Margaret McSweeney ·

2011/12/22

What's in season? Melissa Clark, acclaimed cookbook author and food writer for the NY Times walks us through a farmers' `market and selects ingredients for seasonal recipes featured in Cook This Now! (http://www.amazon.com/Cook-This-Now-Delectable-Dishes/dp/1401323987/ref=sr_1_1?ie=UTF8&qid=1324496405&sr=8-1) Judy Rosenberg, founder of the iconic Rosie's Bakery (http://www.rosiesbakery.com/about-rosies/)in Boston shares her favorite recipes from Rosie's-Bakery-All-Butter-Cream-Filled-Sugar-Packed

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47:13

Kitchen Chat – Fighting Cancer in the Kitchen

Kitchen Chat with Margaret McSweeney ·

2011/12/12

It's a "food fight" on Kitchen Chat! Carolyn Lammersfeld, Director of Nutrition for Cancer Treatment Centers of America (CTCA) (http://www.cancercenter.com/) discusses how food can help prevent and fight cancer. Carolyn shares great recipes and meal plans from Wholesome Temptation (http://www.cncahealth.com/cookbook)CTCA's cookbook.

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51:33

Kitchen Chat – Two Chefs from The Heartland

Kitchen Chat with Margaret McSweeney ·

2011/12/05

3 Star Michelin Chef Christopher Kostow,and Breakout Chef of the Year,Chef Matt Eversman share a passion for food and kids. With his 12 Days of Christmas at Meadowood (http://www.meadowood.com/events/), Chef Christopher raises money for Share Our Strength (http://www.strength.org/)to end childhood hunger in America. Chef Matt, whose restaurant OON (http://oonrestaurant.com/) will open in 2012, works with teens to create nutritional food for Chicago schools. He also stars in a new food crime show

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41:52

Kitchen Chat – An App and An Appetite

Kitchen Chat with Margaret McSweeney ·

2011/11/30

Is it 5:00 and you don't know what to make for dinner? Don't panic, Elisa All, founder of 30 Second Mom (http://30secondmom.com/), is here to help. The new 30 Second Mom app gives great quick ideas for recipes and meal planning right on your smartphone. (available on i-phones in December). Do you have a love/hate relationship with food? Beth Aldrich, nutrition expert and author of Real Moms Love to Eat (http://realmomslovetoeat.com)encourages you to have an affair with food and actually lose weight

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52:02

Kitchen Chat – Culinary Quest in Chicago and in Your...

Kitchen Chat with Margaret McSweeney ·

2011/11/21

Sharon Meyers, co-president of ChicaGourmets (http://chicagourmets.org/#top)and New York Times bestselling author, Kathleen Flinn (http://www.kathleenflinn.com) will encourage you on your personal culinary quest. Sharon invites you to experience the exciting tastes of Chicago, and Kathleen inspires you to become fearless in your own kitchen! Kathleen shares how she taught nine women how to cook in her latest book The Kitchen Counter Cooking School (http://kathleenflinn.com/books/)Her

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37:44

Kitchen Chat – TURKEY TALK: TIPS FOR A FIASCO FREE...

Kitchen Chat with Margaret McSweeney ·

2011/11/14

Is this your first time to cook a Thanksgiving turkey or your 75th? There's always something to learn on Kitchen Chat. Bruce Meller, the inventor of the Ultimate Turkey Rac (http://www.ultimateturkeyrack.com)k discusses how to cook a turkey upside down! And Marty, supervisor at Butterball's Turkey Talk Line (http://www.butterball.com), (1-800-Butterball) shares professional tips to get your Thanksgiving turkey from the freezer to the table. And for added entertainment, click on the video to watch my

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38:08

Kitchen Chat – Celebrity Chef Tour in Chicago

Kitchen Chat with Margaret McSweeney ·

2011/10/31

Take gourmet to a new level Chicago style with Chef Jonathan of Davanti Enoteca (http://www.davantichicago.com)and Chef Cory of Mercat a la Planxa (http://www.mercatchicago.com), two of the featured celebrity chefs for this year's tour. Learn about black garlic and other secret ingredients for this special 8 course dinner on November 9th to benefit the James Beard Foundation. Jeff Black, president of Celebrity Chef Tour, offers Kitchen Chat listeners a promotional $50 discount toward the cost of

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46:20

Kitchen Chat – Tweaks and Trends for Your Kitchen

Kitchen Chat with Margaret McSweeney ·

2011/10/24

Does your kitchen need a touch-up or a complete make-over? Soapstone or granite counter tops? Bruce Sauer and his son, Nick of Sauer Kitchen Solutions (http://www.sauerkitchens.com/)offer great tips for making design decisions to fit any size budget for any size kitchen.

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46:09

Kitchen Chat – A Taste of the South

Kitchen Chat with Margaret McSweeney ·

2011/10/12

Do you love cooking with a cast iron skillet? If so,tune in to this week's Kitchen Chat with special guest, Shellie Rushing Tomlinson www.allthingssouthern.com (http:// www.allthingssouthern.com). This "Belle of All Things Southern" shares recipes, tips, stories, and even secrets of the skillet! Get your pen and jot down recipes for milk gravy, fried jalapenos, and pork tenderloin. Don't miss this delicious show!

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54:09

Kitchen Chat – How to Cook a Book

Kitchen Chat with Margaret McSweeney ·

2011/10/03

On this week's Kitchen Chat, Nancy Woodruff, accomplished author and Creative Writing Professor at NYU shares the essential ingredients to getting a book published. She shares her own experiences of writing her latest book My Wife's Affair (Amy Einhorn imprint at Penguin Group). www.nancywoodruff.com (http://www.nancywoodruff.com)now available in paperback. This segment was recorded with an audience at Barrington Area Library http://www.barringtonarealibrary.org/

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62:27

Kitchen Chat – Delicious Desserts

Kitchen Chat with Margaret McSweeney ·

2011/09/26

Lisa Yockelson, award winning cookbook author and baking journalist, shares favorite recipes and heartwarming stories featured in her latest book Baking Style. Sample these delectable servings on this week's Kitchen Chat and visit Lisa's website http://bakingstylediary.com (http://bakingstylediary.com)/ for more delicious ideas.

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52:57

Kitchen Chat – Are you ready for cooking school?

Kitchen Chat with Margaret McSweeney ·

2011/09/19

Chef Carl Raymond (www.chefcarlnyc.com (http://www.chefcarlnyc.com)) - chef instructor at Astor Wine Center and chef ambassador for Roland Foods joins us on Kitchen Chat for an inside look at recreational classes and culinary professional programs. Learn about ghee, agave, farfo and even his mom's recipe for blueberry cake.Blueberry Cake1 cup sugar1/4 cup butter1 egg1 1/2 c flour1 tsp cream of tartar1/2 c milk1/2 tsp baking soda1 cup blueberries1/2 tsp saltCream butter and sugar. Add egg and beat

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60:49

Kitchen Chat – Exotic Tastes

Kitchen Chat with Margaret McSweeney ·

2011/09/12

Best selling author, Robin Jones Gunn, visits Kitchen Chat to share some exotic dishes and traditions from Hawaii and The Canary Islands. Author of 75 books, Robin features recipes in her novels. Visit her website www.robingunn.com (http://www.robingunn.com)for more information.

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129 results

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