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PODCAST

Bartender at Large

Bartender at Large Network

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

arts food

All Episodes

54:35

Julie Reiner & Izzy Tulloch of Milady's| Bartender at...

Bartender at Large ·

2024/03/04

Join us in this much requested episode of the show as we sit down with industry legend & icon, Julie Reiner and lead bartender, Izzy Tulloch, the dynamic duo behind the iconic Milady's in New York. Discover the story behind their views on hospitality and the journey of continuing a beloved neighborhood watering hole. Tune in for insights, laughs, and a dash of the unexpected as we dive into the world of Milady's with two of the industry's most influential personalities. Get your samples of Perfect

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28:10

Eric Ryan of Powers Irish Whiskey | Bartender at...

Bartender at Large ·

2024/02/26

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON

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29:35

Deep Dive into DeGroff Spirits | Bartender at Large...

Bartender at Large ·

2024/02/19

Join us this week as we are joined by legendary bartender father & son duo, Dale & Leo DeGroff as they discuss the family’s latest venture, DeGroff Spirits. They are joined by research scientist and distiller, Ted Breaux, to dive into the inspiration and origins of their delicious new line of products. Sign up for World Bartender's Day: https://www.diageobaracademy.com/en-us/home Learn more: https://degroffspirits.com ____________________________________ Join us every Monday as acclaimed

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39:21

Live Episode w Evelyn Chick| Bartender at Large ep 382

Bartender at Large ·

2024/02/12

Sign up for World Bartender's Day: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and

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29:59

Conversation w Thirsty Whale | Bartender at Large ep 381

Bartender at Large ·

2024/02/05

Dive into the world of mixology with Justin Said, the illustrious cocktail educator widely known as Thirsty Whale, boasting nearly a million followers on social media. So join us, as we discover the inspiration that drives him to educate and entertain a vast audience of cocktail enthusiasts. Tune in for a spirited conversation that delves into the fascinating world of Justin Said, the Thirsty Whale, and his mission to make mixology accessible to all. Get your samples of Perfect Puree:

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30:27

Behind the Scenes w the Cocktail Apprentice Program |...

Bartender at Large ·

2024/01/29

Join us for an enriching conversation with Alex Smith, Events Director for Tales of the Cocktail, alongside Trevor Kallies, Head of the Cocktail Apprentice Program, and Linda Douglas, Cocktail Apprentice Program Alumni. In today's episode, they delve into the world of CAPs, touching on its impact and its pivotal role in shaping careers through mentorship. Discover how CAPs seamlessly integrates into the larger TOTC programming and learn how aspiring participants can become involved in this

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25:19

The Beauty of Soju w Brandon Hill | Bartender at...

Bartender at Large ·

2024/01/22

Embark on a spirited journey with Brandon Hill, the visionary Founder and Master Distiller of Tokki Soju, as he shares his passion and expertise in the art of crafting exceptional spirits. Before establishing Tokki Soju, Hill honed his skills across various realms, from rum to brandy, mastering every facet of fermentation and distillation. Join us in this captivating interview as Brandon unravels the unique story behind Tokki Soju, offering insights into the intricate world of soju production and

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30:18

Advocating for Yourself in the Workplace w Sam...

Bartender at Large ·

2024/01/15

Join us in an conversation with Sam DeMase, an internationally recognized career coach and author with a community of 500,000+ followers on social media, whose insights have transformed countless professional trajectories. In this podcast episode, Sam delves into the core principles of her recently released book, "Power Mood: Unlock Your Confidence, Transform Your Life & Command Your Value." From navigating career transitions to mastering the art of self-motivation, Sam shares practical advice

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31:10

Hemp Based NA Spirits w Kraig Rovensky of Pathfinder...

Bartender at Large ·

2024/01/08

Join us in a conversation with Kraig Rovensky, the Global Brand Ambassador for The Pathfinder, Non-Alcoholic Spirit. In this interview, Kraig shares insights into the innovative world of non-alcoholic beverages, discussing the craftsmanship and artistry behind The Pathfinder. Discover the inspiration behind this groundbreaking spirit and how it's redefining the experience of sophisticated and alcohol-free libations. It's more than just a drink – it's a pathway to a new era of mindful and delightful

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54:58

Bartender at Large + w Millie Tang

Bartender at Large ·

2024/01/06

In order to keep you with something to listen to during the holiday break, we decided to share with you one of favorite episodes of Bartender at Large + from a few months back. This one here is an extra special double length one featuring 2019 Australian Bartender of the Year, Millie Tang. Over the length of her career she has won such competitions as Speed Rack Australia and Licor 43 Global Bartender competition, while also ranking at #78 in the prestigious Bar World Most Influential list.

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31:19

Bartender at Large + w Moe Aljaff & Juliette Laroui

Bartender at Large ·

2024/01/04

Since we take off two weeks every year for the holidays, we decided to leave you with some of our favorite recent bonus episodes to listen to. If you enjoy these be sure to join our Patreon page, so you can hear these bonus episodes every week. On this one, we chat with Moe & Juliette talk a bit more about their new bar & how they are handling construction on it. In addition, Juliette flexes on which Nintendo game that she will beat everybody at. ____________________________________ Join us every

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28:51

Bar & Restaurant Design w Award-Winning Designer,...

Bartender at Large ·

2023/12/18

Step into the world of design mastery with Taylor Leage, the brilliant mind behind the transformative interiors of Consortium Holdings. As the Principal Interior Designer and Head of the Department of Interior, Taylor shares insights from her decade-long journey, crafting award-winning projects in the dynamic realms of bars and restaurants. So tune in and learn about her inspirations and perspectives behind her intersection of creativity, functionality, and ambiance in the hospitality industry. Get

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27:12

Getting Ready to Open a Bar w Moe Aljaff & Juliette...

Bartender at Large ·

2023/12/11

This week we are joined once again by Moe Aljaff & Juliette Laroui, formerly of the #7 World's 50 Best Bar, Two Schmucks. They are back now to tell us about the space they just locked down for their forthcoming bar, Schmuck, located in New York City's East Village. Although the bar will not be opening until summer of 2024, we wanted to share with you what goes into seeking & then finalizing a space for your bar. This is definitely a must-listen for folks looking to open their own bar one day. Get

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28:35

Cultivating Safe Bars w Amie Ward | Bartender at...

Bartender at Large ·

2023/12/04

This week, we are joined by Aimie Ward, Baltimore-based bartender and advocate in the realm of health and safety in the hospitality industry. With a unique blend of expertise, including ACE Certified Health Coach and FMT Mobility Specialist, Aimie sheds light on the crucial topic of bystander intervention in bars. As the founder of The Healthtender and Executive Director of Safe Bars, Online Program Director for HEARD, Aimie has been a vocal advocate for health, equity, and safety. Discover her

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25:18

Eric Van Beek of Handshake Speakeasy | Bartender at...

Bartender at Large ·

2023/11/27

Join us as we sit down with the charismatic Eric Van Beek, star bartender and co-owner of Handshake Speakeasy. Learn about the journey that led him from the vibrant streets of Amsterdam to the heart of Mexico City, which led to him opening up the award-winning Handshake Speakeasy. Hear firsthand about the passion and creativity that propelled the bar to the prestigious ranks of the World's 50 Best Bars, securing the coveted #3 spot globally and #2 in North America. Get your samples of Perfect Puree:

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25:08

In Mexico City w Klause Albert Mayr | Bartender at...

Bartender at Large ·

2023/11/20

For this week's episode of the show, we sit down with San Francisco chef turned bartender Klause Albert Mayr of Anonimo in Mexico City. In the episode, we discuss how he made the jump from working in kitchens to making drinks and why he headed south of the border to explore more opportunities in hospitality. If you have ever daydreamed of moving to another country to make drinks than this is an episode not to miss. ____________________________________ Join us every Monday as acclaimed bartender,

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28:23

Exploring Creativity w Millie Tang | Bartender at...

Bartender at Large ·

2023/11/13

Dive into the world of the 2019 Australian Bartender of the Year, Millie Tang. During her time behind the bar, Tang has left an indelible mark on the global stage, taking home the gold in multiple bartender competitions such as Speed Rack Australia and Licor 43 Global Bartender competition, while also ranking at #78 in the prestigious Bar World Most Influential list. So join us as she shares the secrets behind her creativity and craft, exploring the experiences and expertise that have made Millie

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32:36

Signature Cocktails w Amanda Schuster | Bartender At...

Bartender at Large ·

2023/11/06

Join us this week for an interview with Amanda Schuster, the acclaimed spirits and cocktail writer, as we delve into the pages of her latest book, 'Signature Cocktails,” which showcases drinks that often define the venue for which they are known. The book was recently named one of Food & Wine's Best Cookbooks of Fall 2023, so now let’s learn more about her book and the drinks that it celebrates. Get Amanda's Book here:

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27:17

The Encyclopedia of Cocktails w Robert Simonson |...

Bartender at Large ·

2023/10/30

Join us for a conversation with Robert Simonson, the James Beard nominated spirits and cocktail writer, as he discusses his latest book, 'The Encyclopedia of Cocktails.' In our discussion, Robert shares his deep insights into the history of mixology, gathered through years of expertise. With this new book, he takes us on an educational journey through the lens of the cocktail, so get ready for the stories and knowledge that Robert Simonson brings to the table. Buy Robert's Book:

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27:05

Interview w GN Chan of Double Chicken Please |...

Bartender at Large ·

2023/10/23

This week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders’ Bartender Award from The World’s 50 Best Bars and what's more his bar, Double Chicken Please recently clinched 2nd place at the World's 50 Best Bar Awards this month. In this interview, we delve into his journey to success and his passion for creating transformational cocktails. Front Room Menu:

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