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PODCAST

The Industry

A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.

business careers

All Episodes

00:51:38

E149 Hugo Gamino

The Industry ·

2023/04/10

This weeks guest is Hugo Gamino who is currently a writer and food content creator. A classically trained chef, Hugo spent over ten years in the professional kitchens of multiple brigades across the United States where he held various positions such as sous chef, chef de cuisine, executive chef, and some stages at Michelin starred kitchens. Hugo then made a transition into the fashion industry, attending fashion design school and working for brands like Brooks Brothers, and TOM FORD. Hugo would

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00:45:31

E148 Kate Boushel

The Industry ·

2023/04/03

This weeks guest is Kate Boushel who joins us from Montreal, Quebec. Kate is currently a Partner, Beverage and Education Directo and Bartender for the Barocco Goup. After leaving the restaurant and bar industry for a successful public and government relations career, it’s Kate’s passion for local flavours, spirits, and cocktails, as well as her natural inclination toward the art of hospitality that brought her back to the craft. Since her return, nearly a decade ago, she has worked and collaborated

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00:21:15

E147 Rob Wigg

The Industry ·

2023/03/27

This week we are joined by Rob Wigg of From Barrel To Bottle. Founded in December 2017 by four friends, From Barrel To Bottle's Creative Director, Erik, was contracted by a whisky company for images of their bottle in the mountains. After delivering these images and looking around online, Erik realized there was a major gap in the market. He proposed that the group of four friends start reaching out to other brands with examples of their work and companies were thrilled! Slowly, From Barrel To

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00:46:19

E146 J'Nai Angelle and Bonus Yelena Anter

The Industry ·

2023/03/13

This week we are joined by J’Nai Angelle in the first and main segment of the episode. In the bonus segment at 35:15 Yelena Anter makes her return to the show. According to Where Y’at NOLA Magazine, J’Nai is “[NOLA’s] favorite virtual bartender.” J’Nai was born and raised in New Orleans, LA and she is a graduate of LSU. J’Nai has been bartending for 10 years, and has worked in almost every type of bar environment: a college bar, a dive bar, a sports bar, a classic cocktail bar, a fine dining bar,

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00:40:08

E145 Ron McKinlay

The Industry ·

2023/03/06

Canadian Chef Ron McKinlay is the Executive Chef of Canoe restaurant in Toronto, where he works closely with producers, gatherers, and suppliers to create dishes inspired by Canada’s diverse landscapes and its distinct provinces. After traveling, working, and training with some of the best chefs around the world, he, alongside his team, are aiming to promote and take Canadian produce and suppliers to new heights. After highschool Ron spent 12 months in a culinary program but the school part was the

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00:47:44

E144 Steph Soulis

The Industry ·

2023/02/27

This weeks guest is Steph Soulis who is the President and CEO of Little Mushroom Catering currently based out of Cambridge, Ontario. She created LMC in 2010 as a natural extension of her love for food and quality service. Stephanie was featured in a commercial for CTV in Libro’s Share the Future campaign. She is past Chair of the Board for the Kitchener Public Library, past Chair of the Board for Foodlink Waterloo Region, and was a Director with the Greater KW Chamber of Commerce. Stephanie also

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00:37:01

E143 Raven Dales

The Industry ·

2023/02/13

This weeks guest is Raven Alexis Dales who currently lives in Shawnigan Lake on Vancouver Island, British Columbia. Raven has been working in the Food & Beverage industry since 2011, beginning her career studying culinary arts at Vancouver Community College and working in restaurants in Vancouver & Victoria. While doing so, Raven studied through the WSET program to better understand the relationship between food pairings and beverages. Raven’s shift into front-of-house roles was a slow

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00:38:55

E142 Danny Posey

The Industry ·

2023/01/30

This weeks guest is Danny Posey who joins us from Fayetteville, Arkansas. Danny has over 16 years in the industry as he’s worked as a server, bartender, corporate trainer and general manager. After several years in a managerial role, working 80-90 hour weeks in a corporate restaurant environment, Danny simplified his life and got back to bartending. Currently, Danny is the bar manager at The Amendment in Fayetteville where he has been for the last four years. Over the course of the last several

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00:37:31

E141 Meredith Barry

The Industry ·

2023/01/16

This weeks guest is Meredith Barry who joins us from St Louis, Missouri. Meredith Ann Barry was immersed within the hospitality industry at an early age, her father placing her to work in the country club that he managed some time ago. Although she held many roles throughout her time there, the excitement of creating drinks for others to imbibe seduced Meredith. From the humble beginnings of mini bottles and Island Oasis Pina Coladas, to creating craft cocktails at one of the top bars in the city of

en-US

00:36:06

E140 Monte Burrow

The Industry ·

2023/01/09

This weeks guest is Monté Burrow -- An HBCU graduate (Morgan State University) and seasoned leader with nearly 2 decades of beverage alcohol industry experience. Monté’s introduction to the alcohol world emanated while at Morgan State when Anheuser-Busch came on campus to recruit for an 8-month co-op opportunity at their headquarters in St. Louis, MO. He would later go on to found a boutique Experiential Marketing & Promotions company, partnering with behemoth brands such as Martell and Crown

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E139 Chef Nuit Regular And Jeff Regular

The Industry ·

2023/01/02

This week we are joined by Chef Nuit Regular and Jeff Regular. This dynamic couple is making waves on the Toronto and Canadian food scene. Chef Nuit Regular is the Executive Chef and Co-Owner of PAI, Kiin By Chef Nuit, and Sukhothai, as well as the Executive Chef of Selva. Chef Nuit has transformed the Thai food scene in Toronto through the distinct flavours of Northern Thai cuisine and hospitality. It all began when Chef Nuit opened the humble Curry Shack in the small town of Pai, in Northern

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E138 Lauren Mote

The Industry ·

2022/12/19

Lauren Mote is the Global Director of On Trade Excellence for PATRÓN Tequila, developing the global PATRÓN trade advocacy agenda for the Tequila brand, and leading the global PATRÓN Perfectionists Bartending Program. Lauren is also a founding partner of the award-winning Bittered Sling cocktail bitters company, Nightcap Media marketing agency and Women Celebrate social enterprise. Lauren is an active member and educator within the global spirits industry, Lauren has led Bar Convent Berlin and Sao

en-US

00:35:35

E137 Alie Kudoba Returns

The Industry ·

2022/12/12

This weeks guest is Alie Kudoba who is currently the head Bartender at The Bauer Kitchen in Waterloo, Ontario. Alie returns for her second appearance on the show. Alie joins us while vacationing in the Dominican Republic. We start off talking about Alie’s side hustle - her bartending and cocktailing business. We also cover the work that goes in to crafting a cocktail list for a corporate large capacity bar. We discuss the many different factors that influence the final outcome and how you draw that

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E136 Matt Hassen

The Industry ·

2022/12/05

Matt Hassen joins us on our latest episode from Kelowna, British Columbia. Matt has had over a 20 year career in the industry. Originally getting a start as a bar back, Matt quickly moved on to bartending, managing and currently as a head bartender. Matt has successfully worked his way up to being one of the top 10 bartenders in Canada through Diageo World Class. Matt is also a recipient of a kidney transplant 5 years ago after living with kidney disease for over a decade. Matt discusses how

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00:30:22

E135 Maddie Jaggers And Yelena Anter

The Industry ·

2022/11/28

This week we are joined by Maddie Jaggers of Chef Rubber and the returning Yelena Anter of Cocktail Vision. Maddie and Yelena discuss how they represent their two distinct brands that share a common platform and resources that benefits all parties involved. Both Maddie and Yelena also talk about the hectic and intense life on road when attending and working the many trade shows. Links @cocktail.vision Website: cocktail.vision Cocktail Vision Online

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E134 Raven Mina and Elissa Dunn

The Industry ·

2022/11/21

This week we have another 2 part episode. In the first part of the episode Raven Mina joins the show from Los Angeles California. Raven got her start bartending in Riverside California while she was still in school. Raven originally worked as a server and bar back, but once she was given the chance to become a bartender and create cocktails, she fell in love with the craft and you now find her working at Death and Co in Los Angeles as well as Native Son. In her downtime between the two jobs, Raven

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00:34:08

E133 Kate Gerwin

The Industry ·

2022/11/14

This weeks guest is Kate Gerwin who joins us from Albuquerque, New Mexico. Kate is a widely celebrated bartender and hospitality consultant, is well-known in the drinks industry for being the first woman and first American to win a global bartending championship for Bols Around the World Bartending Championship in 2014, but this is just one of her many worthy accomplishments. In her more-than-20-year career, Gerwin has been named by Drinks International as one of the industry's "Top 100 Most

en-US

E132 Andi Ichim

The Industry ·

2022/10/31

This weeks guest is Andi Ichim who joins us from New York City. Half russian and half gypsy and born in Transylvania, Andi has been a hospitality pioneer more than half of his life. Over the years, Andi has competed in several bar contests and performed in multiple bars, tv shows, and huge events around the world like: Mexico, Panama, Dominican Republic, France, Switzerland, Spain, Turkey, Ireland, Romania, New York, Florida, Massachusetts, New Orleans, Colorado, Nevada, California, Texas, Arizona,

en-US

E131 Kim Haasarud

The Industry ·

2022/10/24

This weeks guest is Kim Haasarud. From her humble beginnings as a bartender in the 90’s in New York City to becoming James-Beard honored mixologist and author, Kim Haasarud has embraced innovation and hospitality throughout her work on hundreds of projects with clients ranging from hotel groups, restaurant chains, mixology bars, liquor brands, distributors and other beverage brands both domestically and internationally. Kim’s enthusiasm, professionalism, and easy-to-approach style have won her

en-US

E130 Rick Baroncelli

The Industry ·

2022/10/17

Rick Baroncelli is a wine professional from Waterloo, Ontario representing “The Case For Wine, Vinexx”. Rick has over 37 years’ experience in the restaurant industry, most notable was his 20 years at iconic Canoe Restaurant in Toronto. At Canoe, he served food and wine to a high-end clientele; it is there where he really discovered his love of wine and his passion for honing sommelier skills. The Canoe environment had a great wine list but also focused on tasting menus, so food and wine pairings

en-US

249 results

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