At Taqueria Los Puñales, Excellent Tacos Are Served...
The name, the menu, and the freshly-made tortillas are all deeply intentional. by Blair Stenvick For the co-owners of Taqueria Los Puñales, there’s a lot in the name. For starters: It’s not a restaurant, says owner David Madrigal. It’s a taqueria. “When you go to Mexico, to a taqueria off the street, they have tacos only,” says Madrigal, who grew up working at his family’s place, Taqueria Los Rojos, in Guadalajara
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