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PODCAST

What"s Cooking

Philadelphia"s food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio"s Hadas Kuznits is on a mission to tell the story of all of them.

arts

All Episodes

24:10

Sisters connect to Jewish roots through a bakery...

What"s Cooking ·

2021/01/08

Two sisters connect to their roots through an online bakery they established during quarantine... but as KYW Newsradio’s Hadas Kuznits reports, the journey to get here has a lot of twists and turns. She speaks with sisters Rhonda Saltzman and Mercedes Brooks of 2nd Daughter Baking Co. about their black, Jewish heritage and the tragedy that forced the women to find solace—and their dreams fulfilled— with each other.

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17:51

After her restaurant closed during pandemic, Poi Dog...

What"s Cooking ·

2020/12/25

A former restaurant owner, who had to close her eatery due to the coronavirus pandemic, is turning her misfortune into a new business venture. KYW Newsradio’s Hadas Kuznits chats with Kiki Aranita, who used to own Poi Dog Philly in Rittenhouse, about her new sauce-making business, what it takes to mass-produce her creations, and what a truly crazy year it has been.

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20:02

Rittenhouse restaurants sell holiday gift packages...

What"s Cooking ·

2020/12/18

With indoor dining closed throughout the 2020 holiday season, many restaurants are depending on gift sales to make their fourth-quarter budgets. KYW Newsradio’s Hadas Kuznits chats with Corie Moskow, executive director of Rittenhouse Row, about some of the member businesses’ creative ideas to give you a reason to shop local and help fuel the financial ecosystem this gift-giving season.

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17:29

Website allows chefs to make extra money with virtual...

What"s Cooking ·

2020/12/11

A new website gives chefs a platform to supplement their income with at-home cooking demonstrations. KYW Newsradio’s Hadas Kuznits chats with Deri Dari CEO Jack Doherty about the criteria to become a featured chef on the site as well as getting recipe ingredients delivered to your home, and of course how you can buy an “experience “.

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10:30

The inaugural Sisterly Love Citywide Food Fair kicks...

What"s Cooking ·

2020/12/04

The inaugural Sisterly Love Citywide Food Fair kicks off this weekend and will pop-up at various outdoor locations over the next 3 weeks. KYW’s Hadas Kuznits chats with restaurant owner and one of the hosts Jill Weber about the event and how buying local helps those struggling during the pandemic, as well as how their success or failure impacts you.

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16:09

Philly’s Christmas Village is open with restrictions

What"s Cooking ·

2020/11/27

Philadelphia’s annual Christmas Village is open once again this year in Love Park through Christmas Eve. KYW Newsradio’s Hadas Kuznits speaks with Tobias Fischer about what to eat and what Covid precautions they’re taking. In this podcast though, she also includes comments from Philadelphia health commissioner Dr. Thomas Farley and Philadelphia Mayor Jim Kenney who were asked this week about allowing this event to go on, albeit with restrictions, while other outdoor catering events

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21:03

Tips for a small Thanksgiving dinner

What"s Cooking ·

2020/11/20

Tips for cooking your small, “quarantine” Thanksgiving... and suggestions for those who don’t want to cook. KYW Newsradio’s Hadas Kuznits chats with Philly chef Kiki Aranita, who is feeling nostalgic for for her annual family Thanksgiving in Hawaii that won’t be happening this year. She also divulges some family recipes.

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9:34

An iconic South Street restaurant makes a comeback

What"s Cooking ·

2020/11/13

Philadelphia’s iconic Bridget Foy’s restaurant at 2nd and South Streets, which burned to the ground after an electrical fire in 2017, is poised for its comeback this month. KYW Newsradio's Hadas Kuznits chats with restaurant namesake and manager Bridget Foy about how she and her family have been rebuilding over the past 3 years, as well as what to expect from the new building and the new menu that includes specially developed take-out options.

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17:45

New breakfast/lunch restaurant opens in Mt. Airy

What"s Cooking ·

2020/10/30

A new Caribbean infused breakfast and lunch spot opens in Mt. Airy. KYW Newsradio’s Hadas Kuznits speaks with brother Mu’min and Raheem Islam about their inspiration, vision and menu for Cherish at 7060 Germantown Avenue.

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15:18

A new grocery store comes to intersection of Broad...

What"s Cooking ·

2020/10/23

A new grocery store is expected in North Philadelphia just in time for Thanskgiving.KYW Newsradio's Hadas Kuznits chats with Spencer Levine of RAL Development about the highly anticipated store at the Broad-Ridge development located on the three acres of land adjacent to the Divine Lorraine apartments, where several neighborhoods intersect.

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12:54

Renovated Divine Lorraine Hotel hosts four new food...

What"s Cooking ·

2020/10/16

There’s a lot happening at the Divine Lorraine on North Broad Street. KYW Newsradio’s Hadas Kuznits chats with managing partner Robert Del Femine (Del) about The Daily, Broad Hall, Foundation and Annex.

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11:29

'Dream' restaurant opens next door to pop-up...

What"s Cooking ·

2020/10/06

Teddy Souris opens his 8th restaurant in Midtown Village, and it’s literally a “dream.” KYW Newsradio’s Hadas Kuznits chats with him about opening his Mexican American Street food style restaurant “Sueno” next to a nightmare — his popular pop-up bar, “A Nightmare Before Tinsel.” However, this year because of Covid, it’s a restaurant not a bar. In this podcast they discuss the need to be creative, the lack of parties and the impact of other restaurants closing all around him.

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10:02

First-ever Dine Latino Restaurant Week heats up as...

What"s Cooking ·

2020/10/02

Philadelphia’s inaugural Dine Latino Restaurant Week is underway, and with indoor restaurant capacity increasing to 50% this weekend, the Greater Philadelphia Hispanic Chamber of Commerce has some recommendations as to where to eat. KYW Newsradio’s Hadas Kuznits chats with President and CEO Jennifer Rodriguez about the Latino cuisines you can experience right here in Philly.

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13:06

Free lunch giveaway to encourage young election poll...

What"s Cooking ·

2020/09/25

The owners of some of Philadelphia’s hottest restaurants are trying to encourage young people to staff the polls on Election Day by offering them free lunches that will be delivered to the polling places where they’ll be posted on November 3rd. KYW Newsradio’s Hadas Kuznits chats with Mission Taqueria owner Daniel McLaughlin about “Fuel The Polls,” which launches on Monday, September 28th 2020 and about what it takes to be a Philadelphia poll worker.

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15:02

Huda opens in Rittenhouse, plus some Jewish High...

What"s Cooking ·

2020/09/17

Philly chef Yehuda Sichel, known for opening restaurants Abe Fischer and Citron and Rose with Michael Solomonov and Steve Cook’s restaurant group Cook and Solo, has gone out on his own, opening his very first restaurant in Rittenhouse Row. KYW’s Hadas Kuznits chats with Sichel about his new restaurant Huda, Jewish American cuisine and cooking brisket... just in time for this year’s Jewish high holidays.

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12:04

Old City bakery announces new location Willy Wonka...

What"s Cooking ·

2020/09/11

What causes a beloved Old City bakery to relocate? KYW Newsradio’s Hadas Kuznits chats with restaurateur Ellen Yin about the struggles and highlights of High Street on Market through the years, plus the secret Willy Wonka way they’ll be announcing their new location.

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22:39

New vegan cafe in Ardmore caters to...

What"s Cooking ·

2020/09/02

A new plant-based cafe opens in Ardmore. KYW Newsradio’s Hadas Kuznits chats with FJ Leto about his first brick and mortar restaurant Blue Pearl Cafe, healthy eating, juicing, and the key to healthy eating.

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8:44

Asian fusion sports bar opens in NoLibs

What"s Cooking ·

2020/08/28

A new Asian fusion sports bar opens in Northern Liberties. KYW Newsradio’s Hadas Kuznits chats with Set NoLibs assistant general manager Nick Conquest about the menu, his optimism, opening during a pandemic and settling into the safety measures that he describes as “the new normal.”

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17:24

Despite COVID-19 two new restaurants and a pop-up open

What"s Cooking ·

2020/08/07

The coronavirus pandemic has prompted numerous restaurants to close down; but amidst the chaos, some are opening nevertheless. KYW Newsradio’s Hadas Kuznits chats with Michael Schulson of Char Kol, Tobias Moser of The Wayward and Ricky Camacho of Anejo about the new pop-up and 2 restaurant openings in Philadelphia.

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13:20

A former Four Seasons chef creates his own hot sauce...

What"s Cooking ·

2020/07/31

A former chef at The Four Seasons has started a small batch hot sauce and condiment business out of his kitchen during the pandemic. KYW Newsradio’s Hadas Kuznits chats with chef Jacob Trinh about Trinh Eats, his “famous” XO sauce and his plans for the future.

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