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PODCAST

Whiskey@Work

Homeslice Audio Network

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes

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All Episodes

41:26

An Allocated Rant

Whiskey@Work ·

2023/11/29

Feeling frustrated with allocated whiskey? You're not alone. Rob and I share our gripes, then we unwind with some top-quality craft bourbon. Hosted on Acast. See acast.com/privacy for more information.

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24:50

Jack v. George: Who Uses "The Process" Better?

Whiskey@Work ·

2023/11/15

Most likely, you're familiar with the Lincoln County Process. But who does it better? Plus big news on Mountain West Whiskey Festival! Hosted on Acast. See acast.com/privacy for more information.

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40:16

Do This Not That at Whiskey Festivals

Whiskey@Work ·

2023/11/08

After attending a small whiskey event over the weekend, Mark began to ponder whether or not he had ever been a "whiskey snob". This led to a discussion about the Do's and Don'ts when you attend whiskey or beer festivals. Plus, the best bottles of bourbon that every liquor store already carries. Hosted on Acast. See acast.com/privacy for more information.

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26:30

The Allure of Amburana

Whiskey@Work ·

2023/11/01

What if your whiskey tasted like Cinnamon Toast Crunch? Thanks to the Windsor Block Bar we were able to track down a bottle of Barrell Bourbon finished in Amburana casks, better known as "Brazilion Oak". Rob said it tastes like Christmas, and Houston wants it for breakfast. Hosted on Acast. See acast.com/privacy for more information.

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32:16

The Candy Corn Episode

Whiskey@Work ·

2023/10/25

The time has arrived. The seal has been broken. The Candy Corn Whiskey has been poured. And we may have created a brand new cocktail. Hosted on Acast. See acast.com/privacy for more information.

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47:00

Crafting Connections over Whiskey

Whiskey@Work ·

2023/10/20

Sometimes a good conversation about bourbon is all you need. Rob and Mark talk with a local whiskey guy you know best on social media as "Shannee Massimoto". We'll dive into his love of spreadsheets and how he'd probably be a millionaire if he hadn't given away all those X-Men comic books! Hosted on Acast. See acast.com/privacy for more information.

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31:00

Feel the Froth

Whiskey@Work ·

2023/10/11

Maybe you already knew this about Blanton's, but Rob and I were surprised, The Band and AC/DC have new whiskey expressions on the horizon, and we try a social media trend that, well, actually isn't all BS. Hosted on Acast. See acast.com/privacy for more information.

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47:45

The Rye Guys

Whiskey@Work ·

2023/10/04

Let's drink some rye whiskey from Jack Daniel's and Company Distilling and talk with Dan Bruner from Timmons Market about good values in bourbon, the "Bourbon Bubble" and the challenges that Dan sees upcoming in the world of whiskey. Hosted on Acast. See acast.com/privacy for more information.

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32:39

Wisconsin Wheat

Whiskey@Work ·

2023/09/27

Five 375-milliliter bottles will only set you back $1000, Jack Daniel's rolled out another new product, Chris Stapleton has entered the whiskey world, and Rob and Mark try a store pick from Wisconsin. Hosted on Acast. See acast.com/privacy for more information.

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31:59

Roll Out the Twice Barreled

Whiskey@Work ·

2023/09/20

The Jack Daniel's Twice Barreled Heritage Barrel Rye is here. Plus, we'll talk whiskey that IS worth it's high price tag. But first Rob has to lament the Steeler's slow start all the while crying into their six Super Bowl trophies. Houston is a Vikings fan, he feels no empathy. Hosted on Acast. See acast.com/privacy for more information.

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1:07:29

The India Invasion has Arrived!

Whiskey@Work ·

2023/09/07

Lots of whiskey drinkers have their unicorns, the whiskey that they hunt in order to add to their collection or, hopefully, crack open and share with Rob and I. My unicorn isn't a whiskey specifically, but a country. On this podcast, we got to finally try a whiskey from India thanks to Sheila from Sazerac. Four of them, actually. Time kind of got away from us. Hosted on Acast. See acast.com/privacy for more information.

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22:42

Sneaking Into Dakota Whiskey Territory

Whiskey@Work ·

2023/08/31

Name a bottle worth chasing that is not on everyone's list, name a bottle that's not worth chasing, and name a bottle that surprised you. This thread popped up in a Facebook group called Dakota Whiskey Territory. The folks that posted were gracious enough to let us make a podcast about it. Taste is subjective, but it's pretty interesting that some of the same bottles popped up in all the categories! Hosted on Acast. See acast.com/privacy for more information.

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30:10

An Epoch Episode

Whiskey@Work ·

2023/08/24

A Dungeons and Dragons-inspired whiskey, a super premium flavored whiskey, and you'll learn the difference between a graveyard and a cemetery. Hosted on Acast. See acast.com/privacy for more information.

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31:03

Teeing Up the Tennessee Three Wood

Whiskey@Work ·

2023/08/16

Buffalo Trace wins (again), Jack has a brand new limited expression twice barreled rye, Molson Coors is stepping up its spirits division, the most successful female distiller from the pre-prohibition era pops up and Rob and Mark get a call from Jeff Arnett (OK, it was a call back to a friend of Rob's who happened to be in the room with us at the time, but it still counts!) Hosted on Acast. See acast.com/privacy for more information.

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23:56

All Hail the Grail!

Whiskey@Work ·

2023/08/03

So does a cup made from American oak and charred on the inside just like a real bourbon barrel make your whiskey taste any better? We spent $75 to find out. Hosted on Acast. See acast.com/privacy for more information.

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32:54

Let's Turn It Up A Scotch!

Whiskey@Work ·

2023/07/27

It's National Scotch Day! And in order for Rob to get a taste of my bottle of The Macallan Rare Cask, he's going to have to work for it. Hosted on Acast. See acast.com/privacy for more information.

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26:42

Locals Only, But for Everyone!

Whiskey@Work ·

2023/07/18

On this episode, we're talking about whiskey's closest cousin, vodka. David McQuiston, the founder of Locals Only Vodka, joins us to talk about their unique product. Locals Only Vodka is made with non-GMO corn and California-grown grapes, and it's filtered using an eco-friendly coconut shell method. We'll talk to David about why they chose vodka, how the company came up with the name "Locals Only," and we'll also get his advice on how to be a good local. Which for some reason means running a

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34:01

Drinkin' Under the Big Sky!

Whiskey@Work ·

2023/07/12

Mark went to Montana and found a pretty good four-grain bourbon. We'll also talk space whiskey, boxing feuds (surrounding whiskey), The Company coming to Colorado, and what your Zodiac sign says about the type of Scotch you should be drinking. Very bummed Rob's wasn't Laphroaig. Hosted on Acast. See acast.com/privacy for more information.

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14:11

Can't Stop The Teeling!

Whiskey@Work ·

2023/07/06

This is the audio version of our latest video. Sometimes getting a good bottle of whiskey is all about who you know. In this case, it was a coworker who took his first overseas trip to Ireland and ended up at the Teeling Distillery. Thanks, Todd! You can watch the video here:https://youtu.be/u0BoDcEbxp8Or here:https://www.facebook.com/whiskeyatwork Hosted on Acast. See acast.com/privacy for more information.

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22:24

The Golden Promise

Whiskey@Work ·

2023/06/29

Did you know you can just buy the Blanton's bottle toppers? And we learned that gamma radiation can make a pretty good whiskey. Hosted on Acast. See acast.com/privacy for more information.

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281 results

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