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PODCAST

The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.comJeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus years later

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All Episodes

31:16

Enhancing Restaurant Security and Omni-Channel...

The Restaurant Technology Guys Podcast brought to you... ·

2024/07/29

In this episode of the Restaurant Technology Guys Podcast, Jeremy interviews Travis, an expert in credit card security and tokenization, from VGS (Very Good Security). They discuss the importance of security in the restaurant industry, the role of tokenization in ensuring PCI compliance, and the benefits of owning customer payment data. Travis shares insights on how VGS helps restaurants and other merchants improve their security and customer experience by protecting sensitive data and enabli...

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36:30

The Road to Sambazon: A Journey with Acai Pioneer...

The Restaurant Technology Guys Podcast brought to you... ·

2024/07/22

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Ryan Black, the co-founder of Sambazon. Ryan shares his fascinating journey of discovering acai in Brazil 25 years ago and turning it into a popular superfood in the United States. He discusses the sustainable and environmental impact of Sambazon, the challenges in establishing a supply chain, and the evolution of acai from a niche product to a mainstream health food. Ryan also outlines the future plans...

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31:13

Maximizing Restaurant Revenue through Managed WiFi...

The Restaurant Technology Guys Podcast brought to you... ·

2024/07/15

In this episode of the Restaurant Technology Guys Podcast, the host introduces Todd Myers, CEO of GoZone WiFi, a software company that helps brick-and-mortar businesses, including restaurants, monetize their WiFi services. Todd shares insights on the evolution of WiFi technology and discusses how GoZone WiFi enables companies to collect customer data, enhance guest experiences, and drive revenue through targeted marketing campaigns. Highlighting both the security aspects and the substantial b...

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40:28

Navigating Restaurant Tech & Branding with Heather...

The Restaurant Technology Guys Podcast brought to you... ·

2024/07/08

In this episode of the Restaurant Technology Guys Podcast, the hosts welcome Heather Cox Codes, a self-declared tech nerd and social media strategist. Heather shares her journey from working at her mom's boutique to becoming a key figure in the tech and restaurant industry, specializing in WordPress website design and SEO optimization. Heather discusses the complexities of branding, the importance of cohesive and user-friendly websites, and the necessity of consistent social media presence. S...

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37:06

Leveraging Data for Restaurant Success with Lewis...

The Restaurant Technology Guys Podcast brought to you... ·

2024/07/01

In this episode of the Restaurant Technology Guys podcast, the conversation focuses on the critical role of customer data in driving brand success within the restaurant industry. Guest speaker Lewis, with a 25-year background in digital media, discusses the transition from traditional metrics like click-through rates to more effective measures linking advertising to in-store performance. He emphasizes the importance of first-party data over third-party data, especially in light of privacy con...

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32:48

The Future of Restaurant SEO with Will Pemble and...

The Restaurant Technology Guys Podcast brought to you... ·

2024/06/24

In this episode, the host welcomes Will Pemble, an entrepreneur who previously founded one of the largest web hosting companies, web.com, and later sold it. Will delves into his journey from web hosting to management consulting and back to his roots in technology and web optimization with his latest venture, Page Leap. Will describes Page Leap as a tool designed to address the myriad challenges of SEO for restaurants, highlighting the importance of page speed, content optimization, and techni...

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41:45

Unveiling Dynamic Pricing and Analytics in Restaurant...

The Restaurant Technology Guys Podcast brought to you... ·

2024/06/17

In this episode of the Restaurant Technology Guys Podcast, the hosts dive into a compelling discussion with Mike, a veteran in the field of restaurant technology with over 25 years of experience. Introduced by Tammy Billings, Mike shares his journey from restaurant operations to mastering the quantitative aspects of pricing, analytics, and data during a time when the concept was still novel. He delves into his early work with McDonald's and his ventures into data-driven businesses during the ...

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37:36

Elevating the Burger Experience with Tech and...

The Restaurant Technology Guys Podcast brought to you... ·

2024/06/10

In this episode of the Restaurant Technology Guys podcast, the host interviews Patric, the vice president of operations for Bobby's Burgers by Bobby Flay. Patric shares insights into his extensive background in the restaurant industry, including his experiences before joining Bobby's Burgers, like working with Cold Stone Creamery and a significant sushi brand. The discussion delves deep into how Bobby's Burgers leverages technology to ensure recipe consistency, enhance kitchen efficiency, and...

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38:17

The importance of Wowing Customers: a chat with Lucas...

The Restaurant Technology Guys Podcast brought to you... ·

2024/06/03

In this episode of the Restaurant Technology Guys podcast, the host welcomes Lucas Judice, the founder of Freet, a technology company focusing on improving customer experience through a deep understanding of consumer behavior. Originally from Brazil and a former lawyer, Lucas transitioned into technology and entrepreneurship after moving to the U.S. to pursue a master's degree. Freatz stands out by offering a unique method of collecting and analyzing consumer feedback at no net cost to restau...

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33:20

Exploring the World of Ghost Kitchens with Wesley Li

The Restaurant Technology Guys Podcast brought to you... ·

2024/05/27

This podcast episode from the 'Restaurant Technology Guys' features a conversation with Wesley, a restaurateur who operates exclusively out of a ghost kitchen space in partnership with Cloud Kitchens. Wesley shares insights on the unique challenges and advantages of running a delivery-only restaurant, the definition and operational intricacies of ghost kitchens, and the strategy behind focusing on Asian fusion cuisine. Discussions also delve into the technological aspects and customer experie...

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34:10

Transforming Restaurant Supply Chain with Choco:...

The Restaurant Technology Guys Podcast brought to you... ·

2024/05/20

This episode of the Restaurant Technology Guys podcast features Georgie Thomas, the general manager for Choco in the U.S., who discusses the transition from DoorDash to Choco and the innovations behind Choco's platform. Choco aims to streamline the restaurant supply chain process by facilitating easier ordering from restaurants to their food suppliers and reducing food waste by addressing inefficiencies in order placement and delivery. Thomas highlights Choco AI's role in converting manual or...

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49:34

Finding Success Through Humility and Impact: Tyler's...

The Restaurant Technology Guys Podcast brought to you... ·

2024/05/13

This episode of the Restaurant Technology Guys podcast features an insightful conversation with Tyler, an entrepreneur who made a significant impact on the restaurant technology space within a year. Tyler shares his journey from starting as an entrepreneur at 23, keeping his business within a close-knit community, to deciding on a path of mergers and acquisitions that led to the creation of VersiTech and its subsidiaries, Bold Integrated Payments and Tonic point of sale. The dialogue delves d...

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35:10

Leveraging Data for Restaurant Success: Insights from...

The Restaurant Technology Guys Podcast brought to you... ·

2024/05/06

This episode of the Restaurant Technology Guys podcast features a deep dive into how restaurants can use data to drive business decisions, enhance customer experience, and ultimately boost sales. The hosts are joined by Pat Riley, Vice President of Sales and Marketing at Data Delivers, and Adam Gollum, CEO of Primanti Brothers, a 91-year-old restaurant brand. They discuss the importance of organizing and monetizing the vast amounts of data generated by restaurants to understand and influence ...

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24:38

Promoting Sustainability in Restaurants Through...

The Restaurant Technology Guys Podcast brought to you... ·

2024/04/29

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34:25

Innovations Unveiled at the National Restaurant...

The Restaurant Technology Guys Podcast brought to you... ·

2024/04/24

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31:59

Brink Co-Founder Rick Elliott talks kitchen automation

The Restaurant Technology Guys Podcast brought to you... ·

2024/04/22

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30:15

From Payments to POS Software, the story of Tabski

The Restaurant Technology Guys Podcast brought to you... ·

2024/04/15

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36:42

Evolving Restaurant Operations through Advanced...

The Restaurant Technology Guys Podcast brought to you... ·

2024/04/08

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32:37

One Bigg Island in Space from the founders of Biggby...

The Restaurant Technology Guys Podcast brought to you... ·

2024/04/01

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36:45

Revolutionizing Inventory Management with David...

The Restaurant Technology Guys Podcast brought to you... ·

2024/03/25

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