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PODCAST

Meatgistics Podcast: From Animal To Edible

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

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All Episodes

01:06:36

Living Vegan

Meatgistics Podcast: From Animal To Edible ·

2023/03/03

Listen along as Jon and Austin hear about Austin's week of eating clean, green, and vegan. Any cheat meals? What drove him to near madness? To blue cheese, or not on steak? That... and a plethora of meat news, enjoy! https://waltons.com/ | https://www.meatgistics.com

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01:02:54

Pro-Antibiotic in Beef

Meatgistics Podcast: From Animal To Edible ·

2023/02/24

Jon and Austin talk with Davin Althoff, Director of Marketing and Commodities for the Missouri Farm Bureau, about the use of antibiotics within the beef processing industry. Then they discuss what Austin will ultimately eat during his week of veganism. He brought snacks, but not enough for everyone. Enjoy! https://waltons.com/ | https://www.meatgistics.com

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54:36

Good or Bad News First?

Meatgistics Podcast: From Animal To Edible ·

2023/02/17

Listen along as Jon and Austin find out the fate of the Meatgistics app. What country loves headcheese the most? What's with all the contamination recently, and speaking of gross, what will Austin enjoy the most about his vegan diet? My guess is the yoga! https://waltons.com/ | https://www.meatgistics.com

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01:02:42

That’s Cheesy

Meatgistics Podcast: From Animal To Edible ·

2023/02/10

Listen along as Jon and Austin are joined by Brett and Dylan Walton, to decide once and for all... how much cheese is too much? They chow down on summer sausage with 8, 10, and 15 percent cheese. They do all the eating so you don't have to! Hear their thoughts and the conclusion to the weight loss contest. You won't want to miss this, enjoy! https://waltons.com/ | https://www.meatgistics.com

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01:13:37

Lightning Steak

Meatgistics Podcast: From Animal To Edible ·

2023/02/03

Listen along as Jon and Austin discuss a multitude of topics. How tall is the tallest cow? Most cattle ever struck by lightning? What the state bird really should be, and what seasoning goes best on wildcat? Listen to their answers and a lot more, right now! https://waltons.com/ | https://www.meatgistics.com

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01:08:31

Steak Yums

Meatgistics Podcast: From Animal To Edible ·

2023/01/27

Listen along as Jon and Austin try to sizzle up some instant steak on the podcast, can't be worse than the last protein they tried! What's your worst sandwich experience ever? Milk is to nut as fake meat is to real meat? Just listen, trust me. Enjoy this meat-heavy episode. https://waltons.com/ | www.meatgistics.com

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01:29:16

Playing Possum

Meatgistics Podcast: From Animal To Edible ·

2023/01/21

Listen along as Jon and Austin eat... Possum. They find out if this particular protein actually makes for good eats or not. They discuss new punishment options for their weight loss challenge and what's worse, the wheel of torture or a vegan diet? You help decide. https://waltons.com/ | www.meatgistics.com

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58:33

Food Movie

Meatgistics Podcast: From Animal To Edible ·

2023/01/06

Listen along as Jon and Austin discuss which food skyrocketed to the mainstream after being in a movie. They also try mystery meat! Which seasoning is it? I don't think we will truly ever know. That, and meat news right now, enjoy! https://waltons.com/ | www.meatgistics.com

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01:12:00

Freezer Burn

Meatgistics Podcast: From Animal To Edible ·

2022/12/30

Listen along as Jon and Austin eat some leftover ribeye. They concoct a snack for the ages. Plus... A HUGE weigh-in. The guys start their weight loss challenge, I wonder what the loser will have to endure? Meat news to follow, enjoy! https://waltons.com/ | www.meatgistics.com

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01:30:41

Merry Christmas

Meatgistics Podcast: From Animal To Edible ·

2022/12/23

Listen along as Jon time travels and is joined by two guests! Enjoy a Merry Christmas intro with Jon and Austin, then get ready to switch gears to our pal from BHA, Kurt Ratzlaff. He and Jon, catch up and dive into new hunting stories and... of course, meat processing, beer, and wild game. Happy Holidays from everyone at Walton's. https://waltons.com/ | www.meatgistics.com

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55:13

Sausage Taste Test

Meatgistics Podcast: From Animal To Edible ·

2022/12/16

Listen along as the guys are joined by what else, more Waltons! Brett and Dylan sit in on this episode to help taste some meat, summer sausage in particular. They try all the summer sausage seasonings possible, and even an extra one we don't sell. Buckle up, there's a lot of chewing, enjoy! https://waltons.com/ | www.meatgistics.com

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01:11:40

Sweet Treats

Meatgistics Podcast: From Animal To Edible ·

2022/12/09

Listen along as Jon and Austin dive into some special treats sent in just for them. Jon has a peculiar bone dilemma, and meat matters brings with it a realty chicken coop unwanted discount. I promise that the last part will make sense, enjoy this episode of the Meatgistics podcast! https://waltons.com/ | www.meatgistics.com

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57:39

Why We Need Patrick

Meatgistics Podcast: From Animal To Edible ·

2022/12/02

Listen along as Jon and eventually Austin talk about the Cyber-Monday and Black Friday Livestream and Sales, what we have upcoming and they test out a new Excalibur Marinade. Also, this is the first episode that Jon ever had to edit, so excuse any sound issues! In Meat Matters they discuss claims based meat, is Jon too old to digest meat and a bizarre article about meat eating being masculine and why that's apparently a bad thing. https://waltons.com/ | www.meatgistics.com

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59:10

Absolutely Pumped

Meatgistics Podcast: From Animal To Edible ·

2022/11/25

Listen along as Jon and Austin try some pheasant and quail with prosciutto, bacon, and cream cheese... yeah, it was good! Strap up for holiday sales and hear tales from Jon's most recent hunting outing and a funny story from a gas station. Happy Black Friday! https://waltons.com/ | www.meatgistics.com

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01:12:07

Oh, Yes Deer!

Meatgistics Podcast: From Animal To Edible ·

2022/11/18

Listen along as Jon and Austin try some of the delicious back-straps from Jon's first deer kill of the season. They dive into some of their favorite seasonings to pair with wild game and, of course, meat matters and news to follow. Plus, news on a new injector. Enjoy, I know they sure did! https://waltons.com/ | www.meatgistics.com

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32:47

Ready Rest

Meatgistics Podcast: From Animal To Edible ·

2022/11/11

Jon sits down and talks to Sam from Ready Rest, a product that makes even long days of upland hunting more comfortable and safer for all ages and skill levels. They discuss the product's inception, and its features and provide a coupon code for listeners who want to purchase one. https://waltons.com/ | www.meatgistics.com

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38:53

We Meat Again

Meatgistics Podcast: From Animal To Edible ·

2022/11/04

Listen along as the guys welcome back the one and only, Brett Walton CEO/Owner of Walton's. They all scarf down a variation of the current faux meat trend, steak tips* (Not Real Steak). Also, did you know a Meat recession is coming? That and they catch you up on meat news and their plans for future hunting trips, enjoy! https://waltons.com/ | www.meatgistics.com

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01:00:16

Eating Eel

Meatgistics Podcast: From Animal To Edible ·

2022/10/28

Listen along as Jon and Austin try out eel! They found out if it will bbq, try some other items from the fridge and debated whether a brat can even be considered a burger. That and more meat news, right now! https://waltons.com/ | www.meatgistics.com

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01:06:17

Mentor Today

Meatgistics Podcast: From Animal To Edible ·

2022/10/21

Listen along as Jon is joined by our old pal, Mike Christensen from Pass it On Outdoor Mentors. He catches us up on all things pass it on, how he spent this last summer, and how you can become involved in this awesome program. That, and a lot of meat news Jon despises for you to enjoy! https://waltons.com/ | www.meatgistics.com

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01:09:44

From Around the Globe

Meatgistics Podcast: From Animal To Edible ·

2022/10/14

Listen along as Jon and Austin eat more food, this time popular food from around the globe. Austin first raves about pork liver pate, then we move on to canned octopus and finish up with a really nice jerky alternative. Plus, Jon's fishing trip in MN, What could have possibly gone wrong? https://waltons.com/ | www.meatgistics.com

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