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PODCAST

Food Talk with Dani Nierenberg (by Food Tank)

Food Tank"s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

arts food

All Episodes

01:00:21

418. Elevating the Role of Herbal Medicine in Food...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/02/08

This week’s episode of “Food Talk with Dani Nierenberg” features conversations from a recent herbal education summit, hosted by Food Tank and Traditional Medicinals, which focused on herbal medicines in the food system. Speakers discussed the notion of “herbalism as activism,” the many benefits that plants offer to physical and mental wellbeing, and ways for eaters to incorporate more herbal medicines into their own lives. Speakers include Taryn Forrelli, chief science officer at Traditional

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33:53

417. Nancy Dalton on Fostering Community Wellness...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/02/01

On “Food Talk with Dani Nierenberg,” Dani speaks with Nancy Dalton, the Head of Community Experience and Customer Marketing for Amazon Access. They discuss the benefits of online grocery shopping, which extend far beyond convenience for some eaters; the community outreach work that has helped to guide Dalton and her team; and what the private sector is doing to advance food is medicine initiatives. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have

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22:43

416. Documenting the Story of Failure and New Beginnings

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/01/27

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel from the event about the new documentary “Susan Feniger. FORKED.” The film follows award-winning Chef Susan Feniger’s passionate struggle and quest to bring global street food under one roof in the form of a new LA restaurant: STREET. During the panel, Chef Feniger, Liz

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22:43

415. How Chefs Are Making Restaurants the Fabric of...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/01/26

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features a panel about a chef’s perspective on food systems change. Chef Adrian Lipscombe, Founder of the 40 Acres Project; Chef Eric Gephart, Director of Culinary Inspiration for Kamado Joe; and Chef Dave White, author of Salted: A Recipe Book with a Story to Tell discuss the leadership role

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45:48

414. Building and Investing in Community through the...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/01/25

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event. First, hear from Chef Bleu Adams, Founder and Director of IndigeHub and a member of the American Culinary Corps. She discusses strategies to bring more equity to the restaurant industry, why it’s important for her to be a part of the American

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56:12

413. The Transformative Impact of Food and...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/01/24

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused on impact storytelling. First hear about the ways that documentaries are being used to not just inspire hope, but also drive action. Then hear a fireside chat that explores why we need to create space for new storytellers and what it will take

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39:41

412. Dr. Cary Fowler on Getting the Fundamentals of...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/01/18

On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Cary Fowler, Special Envoy for Global Food Security at the U.S. Department of State about the Vision for Adapted Crops and Soils, an initiative that aims to boost agricultural productivity and nutrition by developing diverse, climate-resilient crop varieties and building healthy soils. They discuss the promise of “opportunity crops,” how the initiative is trying to kickstart a new way of thinking, and why it’s so important for VACS to go back

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27:11

411. Saru Jayaraman on the Only Way Forward for the...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/01/11

On “Food Talk with Dani Nierenberg,” Dani speaks with Saru Jayaraman, President of One Fair Wage, an organization working to end subminimum wages in the United States. They discuss the inspiring progress that workers have celebrated, why the only future for the restaurant industry is one that provides life-sustaining wages to employees, and what it means to be a part of the fight for fair pay at a time when, as Jayaraman says, “we’re finally winning.” While you’re listening, subscribe, rate, and

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46:14

410. Building Resilience on the Ground: Investing in...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/01/04

This week’s episode of “Food Talk with Dani Nierenberg” features two recent, live fireside chats, moderated by Dani. First, hear from Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa, who discusses the need to invest in youth, the differences he sees between the agroecology and regenerative agriculture movements, and why he is pushing for a model for food systems that is grounded in community. Then, hear from Sandra Uwera, Global CEO of Fairtrade International. She

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54:04

409. A New Year and New Opportunities: What's Next...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/12/28

On this special episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the greatest achievements in food and agriculture systems in 2023 and what lies ahead. And hear from special callers Reverend Eugene Cho of Bread for the World, Seth Goldman of Eat the Change, Erika Allen of Urban Growers Collective, Rupa Bhattacharya of the Culinary Institute of America, and Tambra Raye Stevenson of WANDA as they discuss what they're expecting—and hoping—to see in the new year. While you’re

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55:14

408. “We Don’t Have Time to Wait:” How the Public and...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/12/21

During the recent U.N. Climate Change Conference, Food Tank participated in more than 30 conversations to underscore the importance of transforming food and agriculture systems to address the climate crisis. This week’s episode of “Food Talk with Dani Nierenberg” features two fireside chats, moderated by Dani, from the Conference. First, in a session organized by Food Tank and the Inter-American Institute for Cooperation on Agriculture, hear from Karen Ross, Secretary of the California Department

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21:50

407. Brent Loken on the Case for Optimism Coming Out...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/12/18

On “Food Talk with Dani Nierenberg,” Dani speaks with Brent Loken, Global Food Lead Scientist for WWF. The discuss the wins the food movement saw at the U.N. Climate Change Conference (COP28) in Dubai, the strategic work that is needed to break down silos, and what lies ahead on the road to COP30 to ensure that global leaders continue to view food and agriculture systems as a solution to the climate crisis. While you’re listening, subscribe, rate, and review the show; it would mean the world to us

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30:31

406. Irene Li on Fighting Food Waste with Creativity

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/12/07

On “Food Talk with Dani Nierenberg,” Irene Li, Co-Founder of Mei Mei Dumplings, Co-Founder of Prepshift, and Co-Author of Perfectly Good Food: A Totally Achievable Zero Waste Approach To Home Cooking. They discuss what it was like to write a cookbook that encourages experimentation, the biggest challenges that lead to food waste in the home, and the new restaurant models emerging that give her hope for the future of the hospitality industry. While you’re listening, subscribe, rate, and review the

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48:12

405. Elizabeth Whitlow on a “Revolutionary”...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/11/30

On “Food Talk with Dani Nierenberg,” Dani speaks with Elizabeth Whitlow, Executive Director of the Regenerative Organic Alliance. They discuss why the Regenerative Organic Certification touches on soil health, animal welfare, and workers, the greenwashing taking place in the regenerative agriculture movement (and what to do about it), and what it means for the success of the label to come back to the farmers nourishing the world. While you’re listening, subscribe, rate, and review the show; it would

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36:32

404. Tope Fajingbesi on Finding Allies and Creating...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/11/23

On "Food Talk with Dani Nierenberg," Dani speaks with Tope Fajingbesi, and agricultural and social impact entrepreneur, author, educator, and the Co-Owner of Dodo Farms in Maryland. They discuss the highly spiritual nature of agricultural work, how Dodo Farms is bridging the gap between Nigeria and the United States with the crops they grow, and Fajingbesi's plans to create space for women in food and agriculture to connect and build community. While you’re listening, subscribe, rate, and review

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46:00

403. Michelle Hughes on Giving Young Farmers a Seat...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/11/16

On "Food Talk with Dani Nierenberg," Dani speaks with Michelle Hughes, Co-Executive Director of the National Young Farmers Coalition. They discuss what motivates young farmers despite the challenges they face, wins around mental health for producers, and why the National Young Farmers Coalition focuses so heavily on shifting power for a new future of agriculture. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to

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34:42

402. Katherine Miller on Becoming an Advocate for...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/11/09

On "Food Talk with Dani Nierenberg," Dani speaks with Katherine Miller, the author of At the Table: The Chef’s Guide to Advocacy. Since 2012, Miller has focused on the interdisciplinary practices of politics, policy, advocacy, sustainability, and gender bias in the global food system. During this episode, they discuss strategies to be a successful advocate on food and agriculture issues, the ways that organizations are responding to the demands of younger generations, and turning feelings of

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46:11

401. Ira Wallace on the Stories Behind the Seeds We Grow

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/11/02

On "Food Talk with Dani Nierenberg," Dani speaks with Ira Wallace, a seed saver, writer, educator, and a co-owner of the cooperatively managed Southern Exposure Seed Exchange. They discuss how seed saving contributes to resilience in times of crisis, pushing back against corporate control of the seed industry, and why the story behind the seed is just as important as the seed itself. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback

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45:00

400. Adrian Lipscombe on Creating a Sacred Place to...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/10/26

On "Food Talk with Dani Nierenberg," Dani speaks with Adrian Lipscombe, a chef, the Founder of the 40 Acres Project, and the Co-Founder of the Muloma Heritage Center. They discuss opportunities that allow chefs to reimagine what the hospitality sector can be, why food systems encompass so much more than the food we grow and consume, and the creation of an institution that is dedicated to research, archiving, education, and awareness raising around agriculture and Black foodways. While you’re

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41:01

399. The Inseparable Link Between the Food and Water...

Food Talk with Dani Nierenberg (by Food Tank) ·

2023/10/19

During a recent Summit in celebration of World Food Day, speakers gathered to explore this year’s theme “Water is Life. Water is Food. Leave no one behind.” This week’s episode of “Food Talk with Dani Nierenberg” features two sessions from the event. First hear about the importance of centering water in conversations about food and agriculture and the growing stress on one of the Earth’s most precious natural resources. Then, hear from a panel of four youth leaders working to improve food systems on

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323 results

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