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PODCAST

Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let"s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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All Episodes

01:02:14

358: Apple History, Terroir and Cider of New York |...

Cider Chat ·

2023/03/01

Newtown Pippin, Northern Spy and Esopus Spitzenberg apples and cider in New York A pre-recorded seminar from CiderCon 2023 with 3 influential panelist based in New York. [caption id="attachment_8097" align="aligncenter" width="200"] (l to r) Greg, Elizabeth, Ian, Ria[/caption] Hear from: Elizabeth Ryan a Hudson Valley resident and owner of six historic farms, three of which are orchards. Gregory Peck PhD is a renowned pomologist and professor at Cornell University. Ian Merwin PhD is a lifetime

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51:09

357: Purchase Cider Online | Press Then Press

Cider Chat ·

2023/02/22

Meet the Storie and Erik of Press Then Press Storie Madrid first connected with Ria at Cider Chat via Twitter. In this niche market it is easy to get close to people of similar interests and passions. Storie has recently found out that she was gluten intolerant and was jumping down into the cider rabbit hole! Husband Erik was a craft beer fan who didn't need much convincing to get on the cider bus and join the fun. In 2018 Storie accompanied Ria on the first ever Totally Cider Tour to Normandy,

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59:06

356: Holistic Fruit Growers Roundtable | Maine Apple...

Cider Chat ·

2023/02/15

Discover Holistic Growing Practices Enjoy this roundtable discussion moderated by Glen Koehler with 4 holistic practitioners. This roundtable was recorded at Maine Apple Camp 2022. Holistic Panelist Eric Shatt - Redbyrd Cider Biodynamic Orchard in New York Kevin Clark - Rose Hill Farm, New York Jason Maanka - Know your Roots, New York Laura Seiger - Maine Heritage Orchard (l to R) Glen, Jason, Eric, Laura, Kevin This talk was recorded at Maine Apple Camp. Maine Apple Camp is held biannually

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46:15

355: CiderCon Recap and Awards 2023

Cider Chat ·

2023/02/08

Chicago Cider Week, Cider Tours, Interviews, Awards and Cider Summit The week of January 30th - February 4th was packed with cider related events all based in Chicago. CiderCon, the annual conference hosted by the American Cider Association kicked off on Tuesday the 31st with Cider Tours. In this chat Ria took two tours: the Bronzeville Tour in the morning and the Historic Tavern Tour in the afternoon. On Wednesday the 1st of February workshops began and Ria interviewed upcoming guests on Cider

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01:19:23

354: Preserving Historical Varieties of Apples & Pears

Cider Chat ·

2023/02/01

Are Historical Apple and Pears varieties at of becoming Extinct? It appears it is not a question of if, when historical varieties are no longer with us as climate change and other mitigation factors such as land development and disease threaten prize pomes! This topic is discussed in this episode by a panel of well versed pome fans. The Speakers on this Panel Matt Kaminsky who is also known as Gnarly Pippins is the moderator. Contact for Matt Kaminsky Website: https://gnarlypippins.com/ Listen

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58:59

353: Apple Historian John Bunker Q&A | Maine Apple Camp

Cider Chat ·

2023/01/25

Preservation Tips from an Apple Historian John Bunker is a self identified Apple Historian and an Apple Detective, Author of numerous books on the topic of Apples and Founder of FEDCO Trees. In the previous podcast episode #352 John delivers an overview on the Successes and Challenges of the Maine Heritage Orchard over the past 10 years. This episode 353 is the Q&A that followed that address. Typically, it would be recommend that you listen to episode 352 before delving into the Q&A, but even out of

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01:05:09

352: Apples in Gravel? Maine Heritage Orchard | Part 1

Cider Chat ·

2023/01/18

John Bunker on Maine Heritage Orchard: Successes and Challenges over the First Ten Years This is Part 1 with John Bunker, who is both an author, Founder of FEDCO Trees, an Apple Historian and a key person behind the Maine Heritage Orchard. In this recording her the full presentation from John as recorded at Maine Apple Camp in August of 2022. John Bunker speaking at Maine Apple Camp Bunker's 7 Point Strategy to Seek out Apples John Bunker moved to Maine when he was 21 years old and immediately fell

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01:01:53

351: Cidermakers' Roundtable | Maine Apple Camp

Cider Chat ·

2023/01/11

Enjoy this Roundtable Discussion w/4 makers from Maine Kris Hogg formally of Perennial Cider Bar in Maine moderates this panel discussion that was held at the Maine Apple Camp in August of 2022. The topics are wide ranging: cultivars/apples that you really like anything that you haven’t tried yet that you would like to experiment with? life work balance from making to orchard care yeast only using wild or also culture yeast in ciders? cider as art vs science Is there a Maine Cider Style?

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49:22

350th Episode Celebration at Cider Chat

Cider Chat ·

2023/01/04

Season 7 and the Episodes of Cider Chat This episode marks the 350th episode of this weekly podcast and the end of Season 7. The Nose and Ria sat down for a dinner chat and looked over the past season. The dinner was designed to be paired with a cider called Heirloom for an Austin cidery called Texas Keeper. In true Cider Chat style this delicious cider was one of many. Cider's drunk during this Episode Hierloom, Texas Keeper Cider |Texas Pommeau du Normandie from Domaine du Manoir de Montreuil

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01:05:02

349: Super Power of Bradford Pear with Eliza Greenman

Cider Chat ·

2022/12/21

Any relation to the Greenman's of Mystic, Connecticut? When fruit explorer and horticultural historian Eliza Greenman received a call from owners of an overgrown orchard asking if she was related to the Greenman's who planted said orchard, it took her as she says, "down the rabbit hole". Greenman found that she was indeed distantly related to the orchard planters and took the job offer to restore the orchard. But that was only the beginning of the story that is still in process. In this episode you

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53:12

348: Family Inspirations | Storum Ranch Cider & Wine...

Cider Chat ·

2022/12/14

The Perfect Balance at Storum Ranch Pauline and Bill Storum settled in Julian California after Pauline retired from the US Navy in 2013. Planting an orchard and vineyard on the outskirts of this apple town was rooted in their desire to get their son Kyle, who is autistic, and has a love of round objects engaged. Plus, Bill has wonderful memories of learning about orchard care when he was in high school. Kyle may prefer to stay indoors, but Bill is loving what he call his babies - the apple

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01:04:35

347: High Desert Apples | Calico Cidery, CA

Cider Chat ·

2022/12/07

Everything is Right Side Up at Calico The logo of Calico Cidery might be an upside down apple drawn to look like an apple tree, but the setting, the people, orchard and the cider is all right side up and slamming it! Located in the high desert region of San Diego to the east of the county is a lone road that brings you up to Julian California which is a bustling apple town. Calico sits at 38oo feet while Julian is up at 4200 feet, making it a high desert region where apples and the people are living

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58:25

346: Gnarly Pippins on Why Pomological Exhibits Matter

Cider Chat ·

2022/11/30

What is a pomological exhibition? Orchardist Matt Kaminsky has hosted a Pomological Exhibition in Ashfield, Massachusetts for the past 3 years. In this talk recorded at the Cider Pop-UP as part of CiderDays 2.0 events on the weekend of November 4th-6th Matt talks about the history of Pomological Societies and why such exhibitions are so important. How healthy are these wild apple trees? In this talk Matt nods to the impact of global warming and climate change What is causing more economic harm to

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48:42

345: Co-Fermenting Cider & Beer | Four Phantoms...

Cider Chat ·

2022/11/23

Four Phantoms Looks to Historical Co-Ferments Head Brewer and owner Drew Phillips of Four Phantoms Brewery in Greenfield Massachusetts spoke on Folks Traditions and the Co-Fermentation of Wort and Apple Juice and the brewery's co-ferment called Old Gods (8.0%). There were two talks on the subject, with the first being November 3rd and the second on November 6th as part of CiderDays 2.0 compilation of events. This episode is from the November 6th presentation. Drew is no stranger to fermenting

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52:30

344: Ciders that are Playing with Aging | Ragged Hill...

Cider Chat ·

2022/11/16

Cider on the Table like Fine Wine at Ragged Hill Steve Garwood and daughter Anne Garwood Hampp are the mastermind duo at Ragged Hill Cider based in West Brookfield, Massachusetts. They brought a selection of bottles to taste through and we started with the Baldwin. "Body gives you a perception of fullness and sweetness" is how Steve Garwood describes the Baldwin, which is a Pet Nat cider ringing in a 7% alcohol by volume. Says Steve Garwood, "It is a business reason for us to make ciders that will

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40:44

343: Volunteers are the Engine of the Event |...

Cider Chat ·

2022/11/02

Volunteering for CiderDays, Since 1994 On the first ever CiderDays, which was a one day event held on November 5, 1994, volunteers were stationed at local cider mills to encourage people to learn how to make cider. When the event became a 2-day experience, volunteers helped to make this annual event which is held on the first weekend of November a success. And so it continued. Why Do People Volunteer CiderDays? Community projects are part of the fabric of the local community where CiderDays takes

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53:17

342: Cider Celebrities in the House & Bottles |...

Cider Chat ·

2022/10/26

Celebrities in Cider flocking to CiderDays 2.0 CiderDays and has now been dubbed as CiderDays 2.0 and the celebrities attending can both be found in the bottles and the new and familiar face of cider today at this November 4th -6th. Finally the return of in person events and friends from afar flocking to western Massachusetts to raise a glass. Bookmark the Schedule Page for CiderDays 2.0 Celebrities in the Bottle Let's start with what is in the bottle first cuz there are a whole bunch of additions

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48:24

341: Going to CiderDays 2.0 | Tip of the Glass Part 1

Cider Chat ·

2022/10/19

Going to CiderDays 2.0 | Part 1 This year 2022 is the reboot of America's oldest educational and festive cider event dubbed this year as CiderDays 2.0 and this episode we tip the glass to those who are helping make it happen and find out what they are doing on November 4th-6th. In this episode meet the CiderDays 2.0 Sponsors Ryan and Casey Liquors Ryan and Casey Liquors 1998 Artifact Cider Project New Salem Cider Berkshire Cider Project Scott Farm The Brewery at Four Star Farms Beaver

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40:09

340: Eric Bordelet on Pairing Cider with Food

Cider Chat ·

2022/10/12

How to Pair Cider with Food "One must taste, taste, taste to know." say maker Eric Bordelet when pairing food with cider. Yes, it is not as simple as seeing the menu, but also knowing how both the Chefs in the kitchen and the Maker in the cidery work with their ingredients at hand. In this Episode The French Cider Tour of 2022 was treated to a fine Michelin Star dinner with Eric Bordelet and it did not disappoint. Eric decided to discuss his three products before dinner was served. That evening he

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55:28

339: On the Bus with the French Cider Tour | Part 2

Cider Chat ·

2022/10/05

Why a Cider Tour Bus is better than going Solo The obvious reason why taking a bus tour vs driving on your own to visit French cidermakers is that you can imbibe! But wait there is more! In this episode 339, the guest on the 2022 French Cider Tour to Normandy, Brittany and Domfrontais will tell you why a cider tour bus is better than going solo as we roll along the countryside on our final leg of the journey. Our Cider Bus Our beautiful luxury bus was driven by a very capable driver by the name of

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