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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:24:29

Magnolia Network Food Stars! Zoë Bakes, Casey Corn,...

Radio Cherry Bombe ·

2024/04/08

We’re in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we’re bringing you a taste of last year’s talent: the lively panel with the food all-stars from the Magnolia Network. Radio Cherry Bombe host Kerry Diamond moderated a discussion with Casey Corn of “Recipe Lost & Found,” Zoë François of “Zoë Bakes,” Jamila Norman of “Homegrown,” Elizabeth Poett of “Ranch To Table,” and Samantha Seneviratne of “Everyday

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00:45:42

Italian Snacking With Anna Francese Gass, And Justice...

Radio Cherry Bombe ·

2024/04/01

Italians take snacking seriously. In the first part of today’s show, we’re talking about “spuntini”—Italian snacks—with chef and recipe developer Anna Francese Gass, author of the new cookbook, “Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.” Learn why the book is like a trip to Italy in book form, Anna’s Italian vacation tips, and why Italian street food is not eaten on the street. Next, we’re flashing back to Jubilee 2023 with an inspiring talk from Maya-Camille Broussard of

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00:56:14

Top Chef’s Kristen Kish Dishes On The New Season,...

Radio Cherry Bombe ·

2024/03/25

We have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the islands spanning the Indian, Atlantic, and Pacific Oceans. Von joins host Kerry Diamond to talk about the process of writing her new book, stand-out

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00:37:25

Chef Jess Murphy Of Kai, Ireland’s Only Michelin...

Radio Cherry Bombe ·

2024/03/18

Today’s guest is Chef Jess Murphy. Originally from New Zealand, Jess moved to Ireland and in 2011 opened the doors to Kai, the award-winning restaurant she runs with her husband, Dave Murphy. Because of the sustainability programs at Kai, it’s the only restaurant in Ireland to have been awarded the Michelin Green Star. Jess is also passionate about helping refugees in Ireland record their food stories, and she has been recognized for the work she does with the UNHCR, the UN Refugee Agency. Jess was

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00:39:40

Lidey Heuck of “Cooking In Real Life” Is All About...

Radio Cherry Bombe ·

2024/03/11

Today’s guest is Lidey Heuck, author of the brand new book “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” The Pittsburgh native began her career in food working as Ina Garten’s assistant, a job she got as a college senior after cold-emailing the Barefoot Contessa. Since then, Lidey has carved out a delicious space of her own, contributing to NYT Cooking and sharing everything from recipes to ideas on home decor, entertaining, and travel on her Lidey Likes website and Instagram

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00:46:01

Anu Duggal Of Female Founders Fund On Raising Money,...

Radio Cherry Bombe ·

2024/03/04

Anu Duggal, the founding partner of Female Founders Fund, is all about helping female-led companies get the funding they need and deserve, despite all the obstacles around raising money. Last month, she hosted the 2024 Female Founders Fund CEO Summit, a day of talks, panel discussions, and networking at the New York Stock Exchange that brought together more than 100 women, including the founders of Food52, Culinary Agents, and Mimi Cheng’s. Anu joins host Kerry Diamond to discuss the origin story of

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00:49:09

Goldbelly’s Vanessa Torrivilla Talks Food, Fashion,...

Radio Cherry Bombe ·

2024/02/26

Vanessa Torrivilla never envisioned a future in the food world. A UI/UX design pro, she started dating a serious foodie named Joe Ariel who missed some of his favorite local eats from his college days, and soon the idea for Goldbelly started to materialize: “I went from wanting to help my boyfriend with some free design to caring about this from a very deep place,” she says. “This” is now a powerhouse food marketplace with almost 1,000 brands represented on its platform, and Vanessa is co-founder +

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00:36:10

Saltie Girl’s Kathy Sidell Has Some Advice For Future...

Radio Cherry Bombe ·

2024/02/19

Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and lessons learned from her father, a well-known backer of Boston chefs and restaurants. Thank you to OpenTable for supporting our show. Hosted by Kerry

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01:04:46

Juliette Binoche On Her New Film “The Taste of...

Radio Cherry Bombe ·

2024/02/12

Food and film lovers! Superstar Juliette Binoche joins host Kerry Diamond to talk about her new film, “The Taste of Things,” which The Guardian called “the most rapturous hymn to culinary art” since “Babette’s Feast” and “Eat Drink Man Woman.” Learn why Juliette wanted to work with Tran Anh Hung, who won best director for the movie at the 2023 Cannes Film Festival; what it was like starring with her former partner, Benoît Magimel; and how she prepared for all the cooking scenes with the help of

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00:36:35

Carla Hall Dishes On “Chasing Flavor,” Her New Food &...

Radio Cherry Bombe ·

2024/02/05

Today’s guest is Carla Hall, star and executive producer of the new Max series, “Chasing Flavor,” in which she shares the history behind some of America’s most popular foods, from ice cream to barbecue to chicken pot pie. Best known for her time on “Top Chef” and “The Chew,” Carla chats with host Kerry Diamond about showcasing her superpower, proving her worth, and packing for 84 days on the road. She also talks about turning 60 this May (and why she’s already celebrating), getting ready for her

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00:34:31

Molly Baz, Sophia Roe & Paola Velez From Jubilee

Radio Cherry Bombe ·

2024/01/29

For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity. Introducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage. Be sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez

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00:44:05

The Best Advice To Help Change Your Life With Liz Moody

Radio Cherry Bombe ·

2024/01/22

Journalist, cookbook author, and podcast host Liz Moody wants you to start the new year off right. She joins host Kerry Diamond to talk about her latest book “100 Ways To Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success” and she shares the tips that have changed her life for the better. They also chat about mocktails, positive aging role models, and the importance of community. Don’t miss their chat. Thank you to California Prunes for supporting our show.Hosted

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00:37:40

The Future Of Food Is You: Mexico City Pastry Chef...

Radio Cherry Bombe ·

2024/01/15

The Future Of Food Is You from The Cherry Bombe Podcast Network showcases rising stars in the food world and is hosted by Abena Anim-Somuah, the James Beard Award winner for Emerging Voice in Broadcast Media. For today’s show, we’re sharing the most popular Future Of Food episode from 2023, Abena’s interview with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in Mexico City. In this special episode recorded in CDMX, the duo talks about how Odette got her start baking in her

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00:46:17

2023’s Top Episode: Justine Doiron Of Justine Snacks

Radio Cherry Bombe ·

2024/01/08

Happy New Year! For today’s episode of Radio Cherry Bombe we are re-airing our most popular interview of 2023, our chat with TikTok star Justine Doiron. A graduate of Cornell University’s hospitality program, Justine pursued a career in media and public relations and found her way in the fast-paced industry. She dabbled in TikTok when the app first emerged, figuring she’d need to know about it for work. Soon enough, she was one of the leading personalities in the TikTok food space. Justine joins

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00:43:54

Seattle’s Chef Renee Erickson & Grappa Nonino’s...

Radio Cherry Bombe ·

2023/12/27

Today we have a special double feature episode. Our first guest is Renee Erickson, chef, restaurateur, cookbook author, and co-founder of Sea Creatures, the Seattle hospitality group. Renee shares what’s next for Sea Creatures and where her travels have taken her. In the second half of the show, Francesca Nonino of Grappa Nonino joins us, all the way from Italy. Francesca is the sixth generation of the Noninos to be involved in the family grappa business. She is the Head of Digital and travels

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00:43:11

“The Bear’s” Liza Colón-Zayas On Playing Tina And...

Radio Cherry Bombe ·

2023/12/20

“You gotta believe there’s a little magic sometimes,” says Liza Cólon-Zayas, who plays Tina on the hit series “The Bear.” A native of the Bronx, Liza wanted to act from a young age and was encouraged by her family. After studying at SUNY Albany, she worked in theater and appeared in everything from “Law & Order” to “Sex and the City,” but a major recurring role eluded her. Liza estimates that she’s been rejected thousands of times over her decades-long career. When Liza was finally cast as the

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00:28:33

Joanna Gaines Of Magnolia From Jubilee 2023

Radio Cherry Bombe ·

2023/12/18

Joanna Gaines of Magnolia and the hit show “Fixer Upper” is one of the most successful entrepreneurs in America today. She went from working for 10 years in her father’s tire shop after college to becoming one of the most influential women in design, media, and food. Joanna was the keynote speaker at Cherry Bombe’s annual Jubilee conference in Manhattan earlier this year. She joined host Kerry Diamond after returning from a big family trip to Seoul, where her mother is from. Joanna and Kerry talked

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00:32:24

Host With The Most With Samantha Seneviratne

Radio Cherry Bombe ·

2023/12/13

Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam is also the author of three baking books, including her latest, “Bake Smart: Sweets and Secrets From My Oven to Yours.”Samantha joins host Kerry Diamond to talk about The New York Times Cooking’s Cookie Week, the highly anticipated annual rollout. Samantha contributed a recipe for technicolor cookies and styled the entire package. She also talks about

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00:39:14

Willy Wonka And The Woman Who Inspired The First...

Radio Cherry Bombe ·

2023/12/11

This Friday marks the release of “Wonka,” a musical starring Timothée Chalamet that tells the origin story of beloved candy maker Willy Wonka. To celebrate, we’re dipping into the Radio Cherry Bombe vault for our interview with the woman who inspired the original “Willy Wonka” film, Madeline Stuart. Young Madeline loved “Charlie and the Chocolate Factory” so much, she suggested to her dad that the Roald Dahl classic children’s book would make a great movie. Fortunately, for legions of “Willy Wonka”

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00:36:46

Host With The Most With Peter Som, Fashion Designer...

Radio Cherry Bombe ·

2023/12/06

The talented tastemaker Peter Som joins host Kerry Diamond to talk about his career as a fashion designer, how he celebrates during the holidays, his favorite family recipes, gift giving, and his forthcoming cookbook, “Family Style.” Be sure to check out Peter’s recipe for his grandmother’s No Mai Fan sticky rice dish. Thank you to Kerrygold and S.Pellegrino for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn

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