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PODCAST

Down to Earth: The Planet to Plate Podcast

Quivira Coalition and Radio Cafe

Down to Earth is a podcast about regenerative agriculture, and it"s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they"re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

education natural sciences

All Episodes

46:57

Transforming the American Prairie, one strip at a time

Down to Earth: The Planet to Plate Podcast ·

2021/05/05

Omar de Kok-Mercado Scientist with background in Agro-ecology, Soil Microbiology and Biochemistry, and he’s at Iowa State University working on a project that integrates prairie strips into row-crop agriculture. By working with farmers to plant strips of land—"prairie strips—with native prairie vegetation, he and his team are working to bring back healthy soil, wildlife, corridors, a healthy water cycle, and innumerable potential benefits to land that is currently being cultivated in ways that are

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45:01

Welcome to Cowgirl Camp!

Down to Earth: The Planet to Plate Podcast ·

2021/04/20

Beth Robinette is a fourth generation rancher in Eastern Washington State, where she and her family run a grassfed beef operation, the Lazy R Ranch, based on holistic management principles. She’s co-founder of LINC Foods (Local Inland Northwest Cooperative), a local food hub based in Spokane Washington; and she runs the New Cowgirl Camp, an intensive ranching retreat for women, and New Rancher Camp, which is for both men and women.

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43:13

Lipan Apache: Bringing back the buffalo in Texas

Down to Earth: The Planet to Plate Podcast ·

2021/04/06

Lucille Contreras discovered her Lipan Apache roots as a young adult. After working in IT for many years, she founded the Texas Tribal Buffalo Project as a way of bringing together the Lipan diaspora, cultivating healthy land and food, rescuing the language, and honoring the co-existence of people and buffalo on their native lands.

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38:52

Regenerative production of...seaweed

Down to Earth: The Planet to Plate Podcast ·

2021/03/16

Kristina Long is founder and CEO of Sea Forest, a kelp farming company in British Columbia, Canada. We talk about everything kelp--sustainable farming and harvesting, uses of kelp, the business model, and the community.

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51:00

Biosphere 2: farming while sealed off from the world

Down to Earth: The Planet to Plate Podcast ·

2021/03/02

Mark Nelson is an environmental engineer, author, and farmer at Synergia Ranch, in Santa Fe, NM. He's co-author of the book, Life Under Glass : Crucial lessons in planetary stewardship from Biosphere 2, and he's in a new documentary about Biosphere 2, Spaceship Earth. Starrlight Augustine is a scientist manager of the organic farm at Synergia Ranch. We talk about the experience and lessons of Biosphere 2, and their methods of farming in New Mexico.

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38:59

Starting a ranch--from the ground up

Down to Earth: The Planet to Plate Podcast ·

2021/02/16

Rachael and James Stewart were both personal trainers in Phoenix, Arizona, eating a high-protein diet. When the pandemic hit, they decided to make some big changes. Stu (James) sold a classic car and they bought some land in southeastern Arizona, where they are in the first phase of starting a ranch for goats, sheep, and heritage poultry--Southwest Black Ranchers. Stu is African American, Rachael is Filipina-Mexican, and their children are loving their life outdoors and with the animals.

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40:28

Acclaimed chef Deborah Madison on her new food memoir

Down to Earth: The Planet to Plate Podcast ·

2021/02/02

Deborah Madison put vegetarian gourmet cooking on the map—and yet she's not a vegetarian. She learned to cook at the San Francisco Zen Center and the restaurant Chez Panisse, and then co-founded Greens Restaurant in San Francisco in 1979. She’s a chef and is author of over a dozen books on food and cooking; her latest is a memoir called, An Onion in My Pocket: My Life with Vegetables.

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44:52

It's the policy, stupid

Down to Earth: The Planet to Plate Podcast ·

2021/01/19

Joe Maxwell is President of the Family Farm Action Alliance, formerly a state legislator Lieutenant Governor of Missouri, and is retired from the Army National Guard. He's also a family farmer, and has witnessed the shift from a functional capitalism to one that favors large monopolies at the expense of farmers, consumers, and the earth itself. He knows—from multiple perspectives—that consumer demand alone is not enough to make the shift toward a healthy food system. He lays out the problems—and

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39:04

From journalist to butcher

Down to Earth: The Planet to Plate Podcast ·

2021/01/05

Camas Davis is executive director of the Good Meat Project and founder of the Portland Meat Collective. A decade ago, after she apprenticed as a butcher in southwestern France, she returned to her home in Oregon to find that there was a lack of education among consumers about meat—where it comes from, what parts of the animal they're eating, what's behind variations in flavor—and so she started the Portland Meat Collective, which educates consumers to understand and prepare meat. Davis is the author

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40:34

Deep resilience: healing through herbal medicine,...

Down to Earth: The Planet to Plate Podcast ·

2020/12/15

Jovan Sage is a farmer, chef, community organizer, entrepreneur, herbalist, doula, and wellness coach. Drawing on the knowledge of her West African and Indigenous ancestors, she is deeply engaged in healing on many levels--the soil, the body, communities caught up in the global pandemic, race relations--through deeply reciprocal relationships with the land and one another. Find out more about her work at Alchemist Jovan and Sage's Larder.

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27:39

Renewing Native American Food Traditions

Down to Earth: The Planet to Plate Podcast ·

2020/12/01

Filmmaker Sanjay Rawal's new documentary, Gather, explores how Native Americans across the U.S. are rediscovering their food traditions--and building on them in the context of present-day realities. We meet a world-class chef who returned to his roots and opened a Native cuisine-based restaurant in an old gas station; a young Lakota woman from a buffalo ranch who is combining her love of science and of her own culture; and a group of young men from Pacific salmon country who are reclaiming their

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45:13

Funding the science of regenerative ag

Down to Earth: The Planet to Plate Podcast ·

2020/11/17

LaKisha Odom is Scientific Program Director (Soil Health) at The Foundation for Food and Agriculture Research. A non-profit organization funded by the Farm Bill, FFAR is helping to fund the scientific research behind healthy soil practices so that more farmers can make the transition to regenerative agriculture and long-term sustainability and resilience.

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01:03:17

Reclaiming the Commons

Down to Earth: The Planet to Plate Podcast ·

2020/11/03

Dr. Vandana Shiva is an environmental leader, scientist, and activist. Author of over 20 books, she’s founder and leader of Navdanya, a non-governmental organization and movement that promotes biodiversity, organic farming, the rights of farmers, and seed saving. Her latest book is, Reclaiming the Commons: Biodiversity, Indigenous Knowledge, and the Rights of Mother Earth, published by Synergetic Press. She's delivering the keynote address at the Regenerate Conference.

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50:41

From art to agriculture: Emerald Gardens

Down to Earth: The Planet to Plate Podcast ·

2020/10/20

Roberto Meza was a multi-media artist and MIT graduate student when he went encountered some health challenges. He found that eating healthy greens restored his health and spirit so powerfully that he started apprenticing with a farmer and then moved to Colorado to start Emerald Gardens, a greenhouse-based farm that delivers microgreens to customers in the Denver area—and which brings a focus to issues of food sovereignty, equity, and building a robust local food system.

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42:56

First nations food and agriculture

Down to Earth: The Planet to Plate Podcast ·

2020/10/06

A-Dae Romero Briones is director of the Native Agriculture and Food Systems initiative at First Nations Development Institute. We talk about programs across the country that are helping native people build healthier food systems and to strengthen the traditions that have kept these systems alive even during the most devastating periods of colonization.

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01:07:45

Making ag finance work for farmers, not just for bankers

Down to Earth: The Planet to Plate Podcast ·

2020/09/22

Zach Ducheneaux is a third generation family rancher on the Cheyenne River Sioux Reservation, and he’s Executive Director Intertribal Agriculture Council. We spend the hour talking about how the current financing system for agriculture doesn't work for the people growing the food—especially in Indian country, where discrimination is still the norm—and how innovative new financing structures can provide a real alternative. Zach will be be speaking at Regenerate 2020.

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01:00:20

The Reindeer Chronicles: Stories of restoration from...

Down to Earth: The Planet to Plate Podcast ·

2020/09/08

Judith Schwartz is the author of several books, including Cows Save the Planet and Water in Plain Sight. Her new book, The Reindeer Chronicles: And Other Inspiring Stories of Working with Nature to Heal the Earth, is a riveting series of reports from all over the globe about people who are restoring landscapes and dealing with deeply entrenched conflicts that are exacerbated by their degraded ecosystems. She takes us to China, the Middle East, New Mexico, Mali, Hawaii, Spain, Norway, and other

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56:20

For the birds: Audubon's conservation ranching work

Down to Earth: The Planet to Plate Podcast ·

2020/08/25

The "Radical Center" concept says that food producers and conservationists have far more in common than not—and the Audubon Society's Conservation Ranching program is a prime example of this idea in action. Working in collaboration with prairie grassland ranchers, the Audubon Society is helping them to accommodate grassland birds, with the result that the land gets healthier, grazing animals benefit, and birds thrive. And they're driving "market-based conservation," in which consumers can choose

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30:43

The risks and rewards facing young farmers

Down to Earth: The Planet to Plate Podcast ·

2020/08/11

Vanessa García Polanco is from a farming family that emigrated to the US when she was a teenager. Now she works with the National Young Farmers Coalition advocating for policies that help young farmers, new farmers, and farmers of color--who are often ignored, as infrastructures tend to serve larger commodity producers--especially during the global pandemic.

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44:43

Bringing Buffalo back home

Down to Earth: The Planet to Plate Podcast ·

2020/07/28

Jason Baldes is Tribal Buffalo Coordinator for the National Wildlife Federation. An Eastern Shoshone native, his people called themselves gweechoon deka, the Buffalo Eaters. But when the buffalo were killed by the US government, their way of life was badly damaged. Now Baldes is helping to restore buffalo to native lands and public lands as wild animals, and in so doing engaging the people to restore their relationship to them--as food, cultural icon, and keystone species on the landscape.

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