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PODCAST

Wine 101

Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair"s tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.

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All Episodes

15:52

Noble Rot

Wine 101 ·

2023/11/01

Is it odd that a rot is noble? Not in the wine world! In this episode, we get down with the nature science behind this humid phenomenon. Hosted on Acast. See acast.com/privacy for more information.

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16:18

Brix

Wine 101 ·

2023/10/25

THe word Brix sounds cool and is popping up more and more in our consumer wine world. In the episode, we get a little geeky with some science and a dose of history to understand this very cool-looking word. Hosted on Acast. See acast.com/privacy for more information.

en

14:54

Residual Sugar

Wine 101 ·

2023/10/18

It's a term being displayed more and more on winemaker websites as well as e-commerce so what is residual sugar and how does it affect wine and your palate? Hosted on Acast. See acast.com/privacy for more information.

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15:46

Malolactic Conversion

Wine 101 ·

2023/10/11

In this episode, we break down and break out of the confusion surrounding this prevalent process in winemaking. Let's do some science! Hosted on Acast. See acast.com/privacy for more information.

en

15:44

Chaptalization

Wine 101 ·

2023/10/04

In this episode with dive into the history and science behind this, sometimes confusing concept and winemaking process. Is it a good thing? A bad thing? It's complicated. Hosted on Acast. See acast.com/privacy for more information.

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13:06

Negociant

Wine 101 ·

2023/09/27

In the first of a series of "keyword" episodes let's break down the meaning of the term Negociant. Hosted on Acast. See acast.com/privacy for more information.

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17:04

En Primeur

Wine 101 ·

2023/09/20

In this episode, we break down the En Primeur phenomenon of buying wine almost two years before it's bottled. Hosted on Acast. See acast.com/privacy for more information.

en

23:17

Blind Tasting

Wine 101 ·

2023/09/13

Blind tasting is fun! It's not a completion (although it can be) and not a must. You could enjoy wine and never blind but blinding can help you enjoy wine. Let's explain. Hosted on Acast. See acast.com/privacy for more information.

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16:06

What is an AVA?

Wine 101 ·

2023/09/06

In this episode, Keith takes a deep dive into what an AVA is. The history was covered in the History of American Wine series in season three but is an AVA really in the modern sense of today's wine world? Hosted on Acast. See acast.com/privacy for more information.

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16:46

Vine Training

Wine 101 ·

2023/08/30

From the soil to the vine. In the episode we break down the idea of vine training; what does it mean, how is it used and how does it benefit wine? Hosted on Acast. See acast.com/privacy for more information.

en

20:54

Soil

Wine 101 ·

2023/08/23

In this episode, we dive deep into the earth. Well, the bedrock at least. Let's a general sense of what soil is when it comes to wine. Hosted on Acast. See acast.com/privacy for more information.

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35:04

Quality Winemaking at Scale

Wine 101 ·

2023/08/16

In this episode Scott Kozel, winemaker at Frei Brothers and the greater Costal California zones, talks about how to maintain quality as wine production scales up. Hosted on Acast. See acast.com/privacy for more information.

en

33:43

Central Coast AVA

Wine 101 ·

2023/08/09

In this episode, Matt Steel Director, of Central Coast Winemaking at Gallo comes on the pod to help wrap our heads around this vast winemaking region Hosted on Acast. See acast.com/privacy for more information.

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31:17

The Finger Lakes

Wine 101 ·

2023/08/02

I talk with Kyle Pallischeck, Executive Director of the Finger Lakes Alliance about everything wine in the Finger Lakes. Hosted on Acast. See acast.com/privacy for more information.

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16:10

Santa Barbara

Wine 101 ·

2023/07/26

Santa Barabara is a county, a city, and a wine region. It can be a little confusing to wrap your head around so in the this episode we breakdown the geography and what grapes are thriving there so it's easier to enjoy these awesome winnes! Hosted on Acast. See acast.com/privacy for more information.

en

29:23

Mendocino AVA

Wine 101 ·

2023/07/19

I chat with husband and wife winemaking team Erin and Sandy of Dogwood and Thistle about the Mendocino AVA and get a snapshot of all the excitement going on there. Hosted on Acast. See acast.com/privacy for more information.

en

25:34

Lodi AVA

Wine 101 ·

2023/07/12

We have so many regions of wine in the US. Just in California alone, it can be overwhelming. So I want to shine a light on great wine being made outside the more popular AVAs. Here I chat with Stuart Spencer, Lodi winemaker, grape grower, and executive director of Lodi Wines to get a well rounded idea of this wine zone. Get ready to book flights. Hosted on Acast. See acast.com/privacy for more information.

en

29:14

Temecula Valley AVA

Wine 101 ·

2023/07/05

This episode is the first of the six-part series where we explore American Viticultural Areas (AVAs) that may not be as understood as they should be. We'll start with Temecula Valley where I talk to Devon Parr about this AVA, what’s going on there, how it all happened, and what the future looks like. Thanks, Devin for chatting with me! Hosted on Acast. See acast.com/privacy for more information.

en

18:12

Trentino-Alto Adige

Wine 101 ·

2023/06/28

The most northerly wine region in Italy has some fantastic native varieties that make very expressive wines that are here on our market but flying under the radar. Let's shine a light, shall we? Hosted on Acast. See acast.com/privacy for more information.

en

33:08

Interview With Piedmont Winemaker Pietro Ratti

Wine 101 ·

2023/06/21

In this episode Keith has a chat with Pietro Ratti, the son of Renato Ratti who was responsible for isolating Barolo Terroir. Pietro is carrying on this legacy and talked with Keith about the family history, the Nebbiolo grape, and the importance of a sense of place in Barolo. Hosted on Acast. See acast.com/privacy for more information.

en

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