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PODCAST

Food Safety Matters

Food Safety Magazine

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.

science natural sciences

All Episodes

01:15:42

Ep. 116. Warren, Houlroyd, White: The Intersection of...

Food Safety Matters ·

2022/04/12

Hilarie Warren, M.P.H., C.I.H., manages the OSHA Training Institute (OTI) Education Center at Georgia Tech, one of the first OTI Education Centers in the national network of occupational safety and health training organizations authorized by OSHA. Jenny Houlroyd, M.S.P.H., C.I.H., has worked as an industrial hygienist with the OSHA Consultation Program for 16 years, providing onsite OSHA compliance assistance for businesses throughout the state of Georgia. She serves as the Manager of the

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01:11:16

Ep. 115. Kathy Gombas: Ensuring Food Safety with...

Food Safety Matters ·

2022/03/22

Kathy Gombas is a recognized food safety expert with over 30 years of experience in the food industry—specializing in preventive controls, supply chain management, food safety auditing, and regulatory affairs. Kathy is the founder of FSMA Solutions, a consulting group that provides food safety solutions to the food industry. She works with large food companies in conducting corporate food safety system gap assessments to identify vulnerabilities and assists small- to medium-sized businesses in

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01:03:59

Ep. 114 Jeff Hahn: Crisis Management for Food...

Food Safety Matters ·

2022/03/08

Jeff Hahn, Principal at Hahn Marketing & Communications, is a crisis communications expert with 30 years of experience in communications and public relations. He is a specialist in the food and energy sectors and is the owner of a family of integrated agency brands including Apron Food & Beverage Communications, Hahn Public Communications, the Predictive Media Network, and White Lion Interactive. He also served in the U.S. Air Force, where he completed his associate degree in administration, and

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01:13:02

Ep. 113. Shawn Stevens: What’s Driving Recalls and...

Food Safety Matters ·

2022/02/22

Shawn Stevens is the founding member of Food Industry Counsel, the only law firm in the world that represents the food industry exclusively. As a food industry consultant and lawyer, Mr. Stevens works throughout the U.S. and abroad with food industry clients—including the world’s largest growers, processors, restaurant chains, distributors, and grocers—helping them protect their brands by reducing food safety risks, complying with FDA and USDA food safety regulations, managing recalls and defending

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53:04

Ep. 112: Rogers, Mettler, Waller: FDA and Utah on an...

Food Safety Matters ·

2022/02/08

Erik Mettler is Assistant Commissioner for Partnerships and Policy within the Office of Regulatory Affairs (ORA) in the U.S. Food and Drug Administration. In this role, he serves as advisor to the Associate Commissioner for Regulatory Affairs on the full range of ORA's activities including partnerships, implementation of new laws and regulations, and overall strategic planning and prioritization. He is responsible for providing long-range strategic direction for ORA policies and programs including

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30:58

MilliporeSigma: Discussion with NIH about the...

Food Safety Matters ·

2022/01/31

Adam J. Kuszak, Ph.D., is a health scientist administrator in the Office of Dietary Supplements (ODS) and the director of the ODS Analytical Methods and Reference Materials (AMRM) Program. Through AMRM, he works with stakeholders involved in research, industry, and regulatory affairs to support scientific resource development and promote biomedical research on the mechanisms and health effects of dietary supplements and natural products. In addition, he provides scientific expertise and analyses to

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01:08:38

Ep. 111. Jennifer McEntire: IFPA—The New Voice of...

Food Safety Matters ·

2022/01/25

Jennifer McEntire is Chief Food Safety and Regulatory Officer at the International Fresh Produce Association. Prior to the merger of United Fresh and Produce Marketing Association, Jennifer was Vice President of Food Safety and Technology at United Fresh Produce Association. A food microbiologist by background, she has always worked in the Washington, D.C., area, bringing a scientific perspective to food safety regulatory issues. She was previously vice president of science operations at the

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54:44

Ep. 110: 2021 Year in Review

Food Safety Matters ·

2022/01/11

With 2021 in the rear-view mirror, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting, sat down to discuss the big food safety stories and impacts of 2021, and peek ahead at what’s in store as we begin 2022. Topics discussed in this episode include: Regulatory Changes New Era of Smarter Food Safety PFAS COVID-19 Supply Chain Food Market Changes Food Safety Culture Sponsored by: Michigan State University Online Food Safety Program Online MS in Food Safety Program

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01:10:00

Ep. 109. Mark Wittrock: Predictive Preparedness at DHS

Food Safety Matters ·

2021/12/14

Mark Wittrock is the Director of the Food, Agriculture, and Veterinary Defense Division within the Countering Weapons of Mass Destruction Office at the U.S. Department of Homeland Security (DHS). In this role, he oversees the coordination and integration of the Department’s food, agriculture, and veterinary defense efforts across DHS, the federal interagency, state, local, tribal, and territorial governments, academia, and the international community. His DHS focus is largely on mitigating the

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32:20

MilliporeSigma: Mycotoxin Madness

Food Safety Matters ·

2021/12/02

Sally Powell Price joined MilliporeSigma in 2020 as a Regulatory Expert for Food Safety Testing for North America. Previously, she served as Director of Lab Operations at a biotech startup in Boston and was a Food Lab Supervisor at the New York City Department of Health - Public Health Laboratory. She has a bachelor’s degree in Biology, a master’s in Microbiology & Immunology, and did continuing coursework in public health and foodborne disease at Harvard TH Chan School of Public Health. She’s a

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01:05:28

Ep. 108. STOP Foodborne Illness and AFDO: Joining...

Food Safety Matters ·

2021/11/23

Mitzi Baum joined the team at Stop Foodborne Illness as the Chief Executive Officer in May 2019. Prior to beginning her tenure at Stop, Mitzi cultivated a 23-year career at Feeding America beginning as a network services representative rising to the senior level position of managing director of food safety. Mitzi holds a Master of Science in Food Safety and a certificate in Food Law from Michigan State University. She earned her Bachelor of Science degree from Bowling Green State University, Bowling

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40:29

Ep. 107. Kerry Bridges: Chipotle: “Everyone is...

Food Safety Matters ·

2021/11/09

Kerry Bridges is Vice President of Food Safety at Chipotle Mexican Grill. In this role, Kerry oversees food safety standards, quality assurance, and procedures. Kerry joined Chipotle in January of 2019 and oversees a team of individuals who are committed to enforcing Chipotle’s zero-tolerance policy and industry-leading processes, focusing on supply chain, in-restaurant practices, food prep, and employee training. Prior to joining Chipotle, Kerry oversaw supplier food safety for the world’s

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59:23

Ep. 106. Dr. Brittany Campbell: What’s Bugging Your...

Food Safety Matters ·

2021/10/26

Dr. Brittany Campbell is the Director of Technical Services for the National Pest Management Association (NPMA). NPMA is a global association supporting the pest management industry and its commitment to protecting public health, food, and property. Brittany earned her master’s degree in Entomology from Virginia Tech and her Ph.D. in Entomology from the University of Florida. In this episode of Food Safety Matters we speak with Brittany [20:49] about: Overview of National Pest Management

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25:54

OHAUS: Optimizing Lab Equipment Solutions

Food Safety Matters ·

2021/10/22

George Hatziemanuel is the Marketing Product Manager for Lab Weighing, covering analytical, precision, and moisture balances. Carl Joslyn is the Marketing Product Manager for Industrial products, covering bench and floor weighing products used in food and industrial applications. Carl has been with OHAUS for over 21 years developing and marketing Industrial products. Peter Will is the Marketing Product Manager for Laboratory Equipment, which includes products used in Food Safety Labs such as pH

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01:14:49

Ep. 105. Jespersen, Walsh: Global Food Safety Culture...

Food Safety Matters ·

2021/10/12

Lone Jespersen is a principal at Cultivate, an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiveness. Lone has significant experience with food manufacturing, having previously spent 11 years with Maple Leaf Foods. Following the tragic event in 2008 when Maple Leaf products claimed 23 Canadian lives, Lone lead the execution of the Maple Leaf Foods, food safety strategy and its operations learning strategy. Lone is a member of the

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01:10:40

Ep. 104. Bonnie McClafferty: Food Safety Needs to Be...

Food Safety Matters ·

2021/09/28

Bonnie McClafferty is the Director of Food Safety at GAIN, the Global Alliance for Improved Nutrition, and Chief of Party for USAID’s EatSafe: Evidence and Action Towards Safety Nutritious Food. She has more than twenty years of experience working in agricultural research and development within the institutes that make up the Consultative Group on International Agricultural Research (CGIAR) under the World Bank. Bonnie joined GAIN from HarvestPlus, where for twelve years she headed up their office

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58:15

Ep. 103. Nuno Soares: Being a Saving Lives Officer

Food Safety Matters ·

2021/09/14

Nuno Soares is an author, consultant, and trainer in food safety with more than 21 years of background in the food industry as a food safety/quality and plant manager. He works exclusively to help food safety professionals achieve a more fulfilled career based on improving knowledge, improving competencies, and a growth mindset. He is also the founder of the initiative "The Why of Food Safety—I'm an SLO (Saving Lives Officer)" and he’s the author of several books and articles on food safety namely

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41:22

Elanco: Pre-harvest Poultry Interventions

Food Safety Matters ·

2021/08/31

In this episode of Food Safety Matters, we have an interesting discussion with Bill Potter, Food Safety Technical Advisor, at Elanco Animal Health about a very important topic for the poultry industry—pre-harvest intervention strategies for poultry production. Bill Potter is a poultry industry veteran, who has spent 28 years solving food safety problems in the poultry industry. Currently, Bill is the Food Safety Technical Advisor at Elanco Animal Health where he helps clients optimize their

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01:14:06

Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof

Food Safety Matters ·

2021/08/24

Dr. Jeff Kornacki is an industrial forensic food microbiologist. He has assisted and continues to assist many companies during environmental and product contamination concerns including FDA and USDA recalls and has made well over 850 troubleshooting related plant visits across a vast assortment of food processing industries in his career. He is an active member of IAFP. He received the IAFP Sanitarian award in 2010. He also became an IAFP Fellow in 2017. He has published on a wide variety of food

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58:27

Ep. 101. Cornell’s Center of Excellence: A Call for...

Food Safety Matters ·

2021/08/10

Catharine Young was named executive director of the New York State Center of Excellence for Food and Agriculture in March 2019. A longtime champion of agricultural and economic development, Catharine served for 20 years in the New York State Legislature representing western New York. During that time, she chaired the Senate Agriculture Committee, founded the Legislative Wine and Grape Caucus, sponsored legislation to create the New York State Council on Food Policy, and chaired the Legislative

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265 results

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