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PODCAST

Bourbon Lens

Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky"s native spirit and look to learn all that we can about every type of whiskey. We welcome you to pour

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All Episodes

45:19

246: Catching Up with Wally Dant at Log Still Distillery

Bourbon Lens ·

2023/10/01

We’re back on the road and at Log Still Distillery in Gethsemane, Kentucky. We sit down with Founder, Wally Dant, to discuss all that has gone on at Log Still since we last visited over two years ago. This is a destination distillery for anyone who is going out on the Kentucky Bourbon Trail. Log Still Distillery’s expansive campus (in addition to its world class distillery and tasting room) includes an outdoor amphitheater with world-class entertainment, a 20,000 square foot wedding and events

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46:46

245: Jefferson's Bourbon Heads to the Tropics

Bourbon Lens ·

2023/09/25

We are joined by the newest member of the Kentucky Bourbon Hall of Fame, Trey Zoeller. Trey is the Founder of Jefferson’s Bourbon and is a return guest to the Bourbon Lens podcast. Trey previously joined us for Episode 72 and we were happy to catch up with him during Bourbon Heritage Month. In this episode, we discuss Jefferson’s latest innovation, Jefferson’s Tropics Aged in Humidity, which had Trey send a load of his bourbon to Singapore to test the impact of Singapore's extreme heat and humidity

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01:01:17

244: Michter's Distillery Bourbons with Master...

Bourbon Lens ·

2023/09/18

We're exploring the bourbon lineup from our friends at Michter's Distillery. Andrea Wilson and Dan McKee re-join Bourbon Lens to help us celebrate our 5th Anniversary and Bourbon Heritage Month. Andrea is Michter's Master of Maturation as well as its Chief Operating Officer. As Michter's Master of Maturation, Andrea manages barrel specifications, barrel procurement, heat cycling and temperature monitoring during aging, tracking maturation of barrels, whiskey filtration in preparation for bottling,

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54:31

243: Freddie Johnson on Why Buffalo Trace is One of...

Bourbon Lens ·

2023/09/10

We continue our 5 Year Anniversary and Bourbon Heritage Month celebration with a legend in the Kentucky Bourbon industry, Freddie Johnson from Buffalo Trace Distillery. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on

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38:23

242: Five Year Anniversary Celebration Kick-Off with...

Bourbon Lens ·

2023/09/03

We’re kicking off our month-long celebration of our 5 Year Anniversary and Bourbon Heritage Month with DSP-KY-1. That’s right, we travel to Heaven Hill’s “Bernheim” Distillery in Louisville to visit with Master Distiller, Conor O’Driscoll. It has been a long time coming to record with Heaven Hill Distillery and we couldn’t be happier to be on location of this massive distillery. As you know by now, this is likely Scott’s favorite distillery of all time as it produces some of his favorite

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54:45

241: The Evolution of Shortbarrel Whiskey

Bourbon Lens ·

2023/08/27

Clinton Dugan, co-founder of Shortbarrel, joins Bourbon Lens to talk about Shortbarrel and their journey from barrel-picking group, to non-distilling producer, to distillery. This is a unique look at the evolution of a brand in the whiskey world. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the

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43:56

240: Three Exciting New Bourbons from Heaven Hill...

Bourbon Lens ·

2023/08/20

Jake and Scott line up some of the newest releases from Heaven Hill Distillery including the Spring 2023 release of Old Fitzgerald Bottled in Bond, a 10 year wheated bourbon. We also get our first taste of the new Larceny Barrel Proof C923 and Square 6 Wheated Bourbon. This is a great teaser episode in our lead-up to our 5th Anniversary and Bourbon Heritage Month podcast series, which will feature a long-awaited podcast with Master Distiller Conor O'Driscoll. Stream this episode on your favorite

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37:58

239: Diageo Master Blender and Orphan Barrel's New...

Bourbon Lens ·

2023/08/13

We’re joined by Samantha Johnson, Master Blender for Diageo and their most recent Orphan Barrel Series release, Scarlet Shade Rye Whiskey. For those unfamiliar, Orphan Barrel Whiskey Co. is a project to save nearly forgotten barrels of well-aged whiskey and share them with the world. We talk about this release as well as Samantha’s process for crafting unique and thoughtful whiskey blends from extraordinary casks. Thanks to our good friends, Courtney (@PicsAndPours) and Jaron (@Bourbon_In_Indiana)

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44:31

Off Hours with Bourbon Lens Featuring Chef Julian Medina

Bourbon Lens ·

2023/08/09

In the Season 2 finale of Off Hours with Bourbon Lens, Jake & Jake sit down with Chef Julian Medina. We’re closing out this Season with another chef, so you know Jake L. is smiling as we talk about food, education, and running multiple restaurants. Find some time like Chef, throw on your running shoes, and stream this episode as you take us for a walk or a jog around the block. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon

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57:43

238: The Past, Present, & Future of Smooth Ambler

Bourbon Lens ·

2023/08/06

Our guests for this episode are Smooth Ambler Founder, John Little, and Travis Hammond, Site Director and current Head Distiller. This wide-ranging conversation is one of the most open discussions we’ve had with a distillery. We appreciated their openness and honesty as we discussed the evolution and future of Smooth Ambler. We hope you enjoy! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A

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54:54

Off Hours with Bourbon Lens Featuring Brand Founders

Bourbon Lens ·

2023/08/02

In this episode of Off Hours with Bourbon Lens Jake L. hosts alone as Jake I. slides into the interview seat along with the founders of the brands Eight Beer, Melati Drinks, Solento Organic Tequila, and Off Hours Bourbon. The roundtable comes together to share insights unique to startups in the beverage space. This conversation shows that it takes guts and rolling up your sleeves to make it in this industry. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new

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51:17

237: Discovering Hidden Barn Whiskey

Bourbon Lens ·

2023/07/31

Our guests this week are Jackie Zykan and Nate Winegar. Jackie and Nate have teamed up with Royce Neeley and Matt Danker to launch Hidden Barn Whiskey. The team has leveraged Jackie’s skills in blending some damn fine whiskies and we are so excited to talk with Jackie yet again on Bourbon Lens. We have a great time catching up with Nate and Jackie and are so excited to see how this emerging whiskey brand grows. Stream this episode on your favorite podcast app and be sure to drop us a review while

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44:47

Off Hours with Bourbon Lens Featuring Kyle Tucker

Bourbon Lens ·

2023/07/26

Jake & Jake are back with another episode of Off Hours with Bourbon Lens. We sat down with Kyle Tucker of The Athletic who covers University of Kentucky Basketball and some Kentucky Football. Kyle shares some important insights on being there for his family and wife during trying times and how much just saying ‘I love you’ can mean. This podcast might pull at your heartstrings, but it is a must-listen podcast for everyone, especially the dads and husbands. Thanks for listening to another episode

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44:19

236: Elevating Your Home Bar with The Cocktail Guru

Bourbon Lens ·

2023/07/23

Perfect for summer, our guest today is here to talk about all things Cocktails! He is Jonathan Pogash, also known as “The Cocktail Guru”. Jonathan joins Jake to talk about being creative with cocktails at home and his tips for any home bartender. Join us as we expand our palate from our usual whiskey neat to more complex drinks. Cheers! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge

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53:00

Off Hours with Bourbon Lens Featuring Noah Neiman

Bourbon Lens ·

2023/07/19

Jake & Jake are back with a new episode of Off Hours with Bourbon Lens. In this episode, we chat with Noah Neiman of Rumble Boxing. Noah opens up about his story of dealing with drug addiction and mental health issues to focusing that energy into creating a unique, successful fitness concept. Not only is Noah truly authentic, he is absolutely hilarious. Kick back, enjoy a laugh, and stream this week’s episode. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new

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39:16

235: Discovering Clyde May's Alabama-Style Whiskey

Bourbon Lens ·

2023/07/16

This week, we’re joined by L.C. May, the youngest grandson of brand namesake Clyde May, and Roy Danis. Roy is the President and CEO of Conecuh Brands LLC. We discuss the Conecuh Brands portfolio, including Clyde May’s Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us

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44:47

Off Hours with Bourbon Lens Featuring Justin Nabozna

Bourbon Lens ·

2023/07/12

Jake and Jake are back with another episode of Off Hours with Bourbon Lens and their guest this week is Justin Nabozna, COO of sipMARGS. sipMARGS is a ready-to-drink, bold-tasting, yet refreshing, canned margarita. Unlike many of its competitors who use a malt or wine base, sipMARGS uses real tequila in their canned cocktails for a more authentic flavor for tequila drinkers and non- alike. Find out how Justin enjoys his Off Hours when he's not growing startups and small businesses. Enjoy

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38:59

234: Previewing the Kentucky Bourbon Festival 2023

Bourbon Lens ·

2023/07/09

We are joined by Steve Coomes, Kentucky Bourbon Festival Programming Coordinator, to highlight the 2023 Festival’s educational programming including premium and included events. The Kentucky Bourbon Festival is Sept. 15-17, 2023. More than 50 bourbon brands are participating this year — and sampling is included with all tickets! Many brands will also have bottles to sell including exclusive KBF bottle picks. Additionally, the KBF is expanding and upgrading food offerings, including an all-new

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39:22

Off Hours with Bourbon Lens Featuring Ian Rapoport

Bourbon Lens ·

2023/07/05

Jake and Jake sit down with Ian Rapoport, who has some of the fastest fingers and is one of the most connected men in the NFL. During this episode, we start to get the lay of the land of how an insider works, how to balance work and life in this “up to the second” environment, and how he began to enjoy whiskey. You won’t want to miss this podcast! Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This

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01:08:37

233: Dixon Dedman Returns with 2XO Whiskey

Bourbon Lens ·

2023/07/02

Dixon Dedman joins the Bourbon Lens podcast for the first time since Episode 59 to discuss his new venture, 2XO (Two Times Oak). We discuss his creative process, his thoughts on current state of the whiskey world, and, of course, the latest release from 2XO - The Innkeeper’s Blend. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd

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