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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

00:49:59

Fran Costigan - Grunts, Slumps, Cobblers, Crisps and...

Chop Chat Chew ·

2023/09/04

Join renowned pastry chef Fran Costigan for an unforgettable episode as she unravels the delightful world of Grunts, Slumps, Cobblers, Crisps, and Sonkers. Prepare your taste buds for a tantalizing journey through the comforting realm of fruit-based desserts. Some are baked, some are made on the stove and others are bits that were previously made. Fran’s expertise in plant-based baking is evident as she showcases some of the classic early American recipes and adds a few modern twists .But this

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00:59:30

Dr. Deb Kennedy - Food Is Medicine

Chop Chat Chew ·

2023/08/21

Nourish your mind at our sizzling live event, "Food is Medicine," starring the one and only, culinary medicine expert Dr. Deb Kennedy! Prepare to have your preconceptions flipped upside down as Dr. Deb whisks you on a journey of gastronomic healing. Armed with a spatula in one hand and a prescription pad in the other, Dr Deb will discuss what place a chef has in this emerging field of food is medicine. She will demonstrate how the food choices we make daily can lead us on a path towards

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00:51:00

Ken Rubin - Ask Me Anything August 8th

Chop Chat Chew ·

2023/08/14

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Ken tackled all variety of questions! Ken Rubin is a nationally recognized chef, educator, food anthropologist and with over 25 years of broad culinary industry experience. He currently serves as the Chief Culinary Officer at Rouxbe, the world’s leading

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00:41:21

Char Nolan - Ask Me Anything August 1st

Chop Chat Chew ·

2023/08/07

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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01:00:00

Eric Wynkoop - Ask Me Anything July 25th

Chop Chat Chew ·

2023/07/31

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:30:07

Char Nolan - Ask Me Anything July 11th

Chop Chat Chew ·

2023/07/17

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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00:59:09

Fran Costigan - Another Look at Sweeteners

Chop Chat Chew ·

2023/07/10

Sweeteners and desserts go together like vegans and nooch. We do want our birthday cakes, holiday desserts. We also want to use wholesome ingredients and our vegan desserts to be unapologetically delicious. There’s important news in the granulated sweetener space and Chef Fran Costigan, the director of Vegan Pastry at Rouxbe and instructor for the Essential Vegan Desserts Course is back with Another Look at Sweeteners. Non-sugar sweeteners have been in the press with statements from the W.H.O to

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00:53:07

Barton Seaver - How To Plan the Perfect Picnic

Chop Chat Chew ·

2023/07/03

Join us for a live event that's sure to make your taste buds sing - it's a picnic party like no other! Don't forget to bring your appetite, your sense of humor, and your best checkered blanket! Hosted by renowned chef, author, and sustainable seafood expert, Barton Seaver, this exciting episode will have you prepping the ultimate picnic experience. With his signature passion and enthusiasm, Barton will inspire you to make positive changes to your eating habits and unlock the full

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00:23:44

Dan Marek - Ask Me Anything June 20th

Chop Chat Chew ·

2023/06/26

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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01:11:49

Eric Wynkoop - Ask Me Anything June 13th

Chop Chat Chew ·

2023/06/19

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:53:49

Fran Costigan - Sweet and Natural Desserts for June

Chop Chat Chew ·

2023/06/12

Join us for an exciting live event celebrating the new season of fruits and yes, vegetables too, with renowned pastry chef Fran Costigan, our Director of Vegan Pastry. With her signature enthusiasm and passion, Chef Fran will share tips on choosing, storing, and using early summer produce to make luscious plant-based desserts that are sure to satisfy everyone’s craving. Guiding us with expert techniques and innovative recipes, Fran will demonstrate how to achieve the balance of flavor, texture, and

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01:06:54

Char Nolan - Ask Me Anything May 30th

Chop Chat Chew ·

2023/06/05

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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00:59:06

Eric Wynkoop - Ask Me Anything May 23rd

Chop Chat Chew ·

2023/05/29

Join Chef Eric Wynkoop in his virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:48:26

Fran Costigan - Spring Cleaning Your Kitchen Means...

Chop Chat Chew ·

2023/05/22

Cleaning out the pantry and refrigerator is like going on a scavenger hunt for hidden treasures. You never know what you might find lurking- a bag of cake crumbs, a jar of cookie bits, or a small container of creams. With a little bit of creativity and imagination, you can transform these forgotten ingredients into a new and exciting dessert. It’s like playing the game of Chopped, but instead of a basket of mystery ingredients, you have your own kitchen to explore. So come on, join Vegan Pastry

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00:38:45

Dan Marek - Ask Me Anything May 9th

Chop Chat Chew ·

2023/05/15

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:53:42

Char Nolan - Ask Me Anything May 2nd

Chop Chat Chew ·

2023/05/08

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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00:41:52

Fran Costigan - Working With Your Oven

Chop Chat Chew ·

2023/05/01

Join Vegan Pastry Master Fran Costigan for this special episode. Are you tired of burnt bottoms and soggy centers? Do you feel like your oven is more of a foe than a friend? Well, fear not my friends, because the queen of vegan baking, Fran Costigan, is coming to town to spill the beans on all the secrets of working with your oven. Get ready to rise to the occasion and whip up some truly delicious treats. With Fran's guidance, you'll be baking like a pro in no time, and your oven will be

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00:49:13

Eric Wynkoop - Ask Me Anything April 18th

Chop Chat Chew ·

2023/04/24

Join Chef Eric Wynkoop in his virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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01:22:28

Barton Seaver - Foods for Brain Health

Chop Chat Chew ·

2023/04/17

Join us for an exciting episode with acclaimed chef and sustainability expert, Barton Seaver, as he shares his expertise on the powerful connection between food and brain health. In this thought-provoking presentation, Chef Barton will explore the latest research on how our food choices impact our cognitive function, mood, and overall well-being. From the benefits of omega-3 fatty acids to the importance of a plant-based diet, Seaver will provide practical tips and insights for optimizing brain

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00:54:27

Dan Marek - Ask Me Anything April 4th

Chop Chat Chew ·

2023/04/10

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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284 results

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