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GotMead Live Radio Show

GotMead.com

Weekly podcast discussing mead, mead making, meaderies and mead info from around the world

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2:33:57

6-4-19 Brian Galbreath – Unpossible Mead –...

GotMead Live Radio Show ·

2019/06/04

6-4-19 Tonight on GotMead Live at 9PM EST we're talking with Brian Galbreath, owner of Unpossible Meadery in Dwight, IL. Brian started fermenting ciders and then mead in 2013. Since then he has focused on traditionals as a homebrewer on Pete Bakulic's advice. [break]Brian took a Mazer Cup win with his Montmorency Barrel Aged Mead, where he won the 2016 Home Mead Competition in the experimental mead category. At Unpossible Mead, Brian is focusing on session meads, tart and wild fermented meads, and

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2:13:21

5-28-19 Steve Mertz – the Canadian Sasquatch – Mead...

GotMead Live Radio Show ·

2019/05/28

5-28-19 Tonight we're talking with Steve Mertz, 'the Canadian Sasquatch' (who confusingly lives in Texas). We'll be talking mead methodologies and the things Steve has figured out about them. Steve “The Canadian Sasquatch” started home brewing in Fall of 2012 after a trip to the Texas Renaissance Festival. His Beautiful Bride to be, and him had some mead and thought it would be fun to try to make it at home. A quick trip to the local home brew store and one mead kit later, he was hooked. Soon

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2:12:47

5-21-19 Michael Poole – Texas MeadWorks – Saving A...

GotMead Live Radio Show ·

2019/05/21

5-21-19 It's time for Texas! Texas Mead Works, that is. Mike Poole, owner and meadmaker of Texas Meadworks, in Seguin, TX, joins us tonight. Mike began making beer, mead, and wine while living in Washington State in the early 1990s. He currently has approximately 26 years experience fermenting. With his wife, he opened Texas Mead Works and Blue Lotus Winery in 2010 in Seguin, Texas. Last year in September, they opened a second tasting room in the Texas Hill Country. Under the Texas Mead Works

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1:57:19

5-7-19 Greg Heller-LaBelle – AMMA VP, The Colony...

GotMead Live Radio Show ·

2019/05/07

5-7-19 We are talking with Greg Heller-LaBelle, Vice President of the American Mead Makers Association, and co-owner of The Colony Meadery in Bethlehem, PA. Greg is coming on to tell us all about the debut of MeadCon East, the AMMA conference, that will be held in Pennsylvania, September 5-7, 2019.[break] After 3 years of holding the MeadCon in Broomfield, CO alongside the Mazer Cup International, the AMMA has decided to host a second conference on the other side of the country. This event, being in

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1:43:56

4-30-19 Lance Shaner – Omega Yeast and Carvin Wilson...

GotMead Live Radio Show ·

2019/04/30

4-30-19 Tonight we are joined by Lance Shaner, co-owner of Omega Yeast, and Carvin Wilson, mead aficionado and speaker on fermenting mead at high temperatures. Lance is a long time yeast handler, and has been homebrewing since he was an undergraduate days at the University of Illinois at Urbana-Champaign. He got to play with many yeasts, since the food science department there had a wide selection of yeasts to choose from. He made duplicates of almost every strain and took them to the University of

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2:01:16

4-23-19 Gary Gordon – Breaking Brew Meadery – Texas

GotMead Live Radio Show ·

2019/04/23

4-23-19 Tonight we're headed down to Texas, to talk with Gary Gordon, owner of Breaking Brew Meadery in Farmers Branch, Texas. Gary and his family got involved with mead via beer. He gave his son at beer kit on his 21st birthday, and that got the ball rolling. After 5 years of making beers, he got really interested in meads and ciders. They were really interested in how fast mead was taking off, and realized that craft beer drinkers are open minded about trying new things, and the meadery idea was

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1:51:50

4-16-19 – Steve Patik on Braggots

GotMead Live Radio Show ·

2019/04/16

4-16-19 We're bringing Steve Patik back to talk about braggots tonight. Braggots are very popular, and there are many ways to approach them. I've had stout-style braggots, and ale-style braggots, and everything in between, and there are a million ways to make them. Steve is a big fan of braggots, and has made many. We're going to be talking about best practices for braggots, preferred yeasts, fermentation techniques and what potential problems can crop up when making them. Steve Patik lives in

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1:42:00

4-2-19 Scot Schaar and Bob Slanzi – Polish Mead (and...

GotMead Live Radio Show ·

2019/04/02

4-2-19 Polish Meads! At the 2019 Mazer Cup International, Scot Schaar and Bob Slanzi were given Polish 'passports', to recognize their prowess in making Polish meads. Both make amazing Polish style meads, and many have had the chance to try them and say 'hell yeah'. Making Polish style mead can be tricky, there are some rules around how the styles are made, and working with these sweeter meads is a bit of work. Making them well is a serious skill. If you're making Polish style, or thinking about it,

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2:20:15

3-26-19 Jon Oppegaard – Oppegaard Meadery – Mead in...

GotMead Live Radio Show ·

2019/03/26

3-26-19 Tonight we're getting together with Jon Oppegaard, owner of Oppegaard Meadery in Tukwila, WA. Jon makes excellent mead, I've tried many of his products. He's even done savoury meads, like his taco mead (yes, I said taco) that he released recently, and which was a huge hit, and sold out pretty quick. Jon has been making mead for over 10 years, and loves it. He made his own because there wasn't much available for him to get in his area when he discovered mead, and what he could find strained

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2:04:51

2-26-19 Mike Manning – Session Meads, Post...

GotMead Live Radio Show ·

2019/02/26

2-26-19 Tonight we are getting together with Mike Manning, co-owner of The Colony Meadery in Allentown, PA. Mike is speaking at the AMMA MeadCon in two sessions, Session Meads, and Post Fermentation Mead Flavoring. Mike has been brewing since 2001, and did his first mead in 2009, on Mead Day. He's gone on to win a bunch of medals, and won BOS in Valhalla, resulting in a collaboration mead with Moonlight Meadery that is still a core mead with them. When Mike did the collab, he was hooked, and

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2:31:13

2-18-19 Sergio Moutela – Making Beer Style Meads,...

GotMead Live Radio Show ·

2019/02/19

2-18-19 We're back to featuring MeadCon speakers. Tonight is Sergio Moutela, owner of Melovino Meadery in New Jersey. Sergio is an accomplished meadmaker, and will be speaking at the MeadCon on Making Beer Styled Meads. Sergio has been pushing the boundaries of many mead styles, one of my favorites is Peachy Palmer, a lemon-tea session mead that is so refreshing and tasty, you'll find yourself drinking too much of it! Sergio is also the creator of the MeadMadeRight website and the TOSNA

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2:21:51

2-12-2019 Dan McFeeley on the History of Mead and...

GotMead Live Radio Show ·

2019/02/12

2-12-2019 Tonight at 9PM EST, we're talking with long-time mead history buff Dan McFeeley. Dan has been on the Gotmead forums for almost as long as Gotmead has *had* a forum. He was a regular poster in the Mead Lovers Digest email list before Gotmead even existed, and you can find his posts in the MLD archives on Gotmead. He hasn't been super active lately, life and parenting has kept him busy, but his interest in history, and mead history, is still keen. Dan has written several articles (linked

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2:04:18

2-5-19 Michael Fairbrother – Mead Distribution and...

GotMead Live Radio Show ·

2019/02/05

2-5-19 Our guest tonight is Michael Fairbrother, owner of Moonlight Meadery in Londonderry, NH. Back in 1995, Michael tried a cyser (apple and honey mead) for the first time. Since that first sip Michael has developed a passion, and a single minded dedication to making international award winning meads. After being recognized as New England’s best mead maker for three consecutive years, Michael quit his full time day job in 2010 and progressed from moonlighting as a mead maker to full time

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2:22:11

1-29-19 Steve Patik – The Great Yeast Test Experiment...

GotMead Live Radio Show ·

2019/01/29

1-29-19 Tonight we're bringing in another speaker for the AMMA Meadcon.Steve Patik lives in Colorado with his wife and two daughters. He found a passion for Mead over a Thanksgiving table in 2012 and year later decided to try his hand at making this amazing beverage. For over 5 years, Steve has been making mead and doing so in some unconventional, yet successful, ways. Steve rarely has a mead that is older than six months and he has won awards for mead that was only 6 weeks old. As a successful

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1:47:15

1-22-19 Tom Repas – Acids in Mead, Mead Flaws and...

GotMead Live Radio Show ·

2019/01/22

1-22-19 We're off and running this year with featuring people who will be speaking at the AMMA Meadcon March 12-14. Tonight we're talking with Tom Repas (we had a schedule change, and Steve Patik will be on next week). Tom is a master beekeeper who speaks all over the country, AMMA Meadmaker of the Year 2018, winner of many medals, including two Mazer Cup Best of Show awards (2015 and 2017) and 14 cups, farmer, doctor, and all around great guy. Tom spoke at the 2018 AMMA Mead Conference as well

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2:07:21

1-15-18 Mead Myths Busted – Part 2 with Ryan Carlson

GotMead Live Radio Show ·

2019/01/15

1-15-19 Part 2 of Mead Myths, because we had so many that came up from our listeners last week! Ryan, Vicky and AJ will be talking about the myths that have arisen on techniques in meadmaking, they pervade a lot of the internet and are passed around by people not aware that they are myths. Yes, mead is old as people, and yes, it has a long history (we're having a show on mead history next month), but we also have science, and as science has advanced, we've discovered or proven many things about

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2:08:35

1-8-19 Ryan on Meadmaking: Myth vs. Science in making...

GotMead Live Radio Show ·

2019/01/08

1-8-19 We're back after our December time off to enjoy family and the holidays. And diving right in! Ryan is going to kick off the new year with some conversation on meadmaking, and some of the myths that seem to pervade a lot of the internet and are passed around by people not aware that they are myths. Yes, mead is old as people, and yes, it has a long history (we're having a show on mead history next month), but we also have science, and as science has advanced, we've discovered or proven many

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2:26:22

11-27-18 Kenneth Jenkinson – Savannah Bee

GotMead Live Radio Show ·

2018/11/27

11-27-18 Tonight we are talking with Kenneth Jenkinson, manager at Savannah Bee Company and fellow mead maker. Kenneth is heavily involved with the Savannah Brewers Club, works on the Domras Cup competition. He's an avid meadmaker, and is very passionate about mead and honey. Especially honey. Savannah Bee Company strives to live as bees live: symbiotically with nature and in a manner that contributes positively to the world around us. Savannah Bee Company grew out of Ted’s passion for bees,

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2:15:09

11-20-18 Ryan Carlson – Creating Flavor Profiles for...

GotMead Live Radio Show ·

2018/11/20

11-20-18 We're continuing our exploration of mead recipes and flavor profiles this week. We asked in the GotMead Group on Facebook and on the Gotmead Page for some flavor profiles that people would like to try to create. We're going to spend tonight working on them, and seeing what we can come up with to help with creating recipes for those flavor profiles. Get your Flavor Bibles out, and join us on the live chat as we explore creating particular flavor profiles in mead. Some of the flavor

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2:17:37

11-13-18 Ryan Carlson – Creating Mead Recipes – Part 2

GotMead Live Radio Show ·

2018/11/13

11-13-18 OK, so recipes are taking longer to do than we had in one show, lol. Last show we went down multiple rabbit holes of mead making ideas from questions from the chat gang, so we're back this week with Recipes, Part 2. We promise to stay on target this week. No, really! Making mead is as simple, or as complicated as you'd like it to be. And recipes are the same. Making mead is like cooking, only liquid. So the flavors you like, the flavors you want, that is your basis for creating the bomb

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GotMead Live Radio Show

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